Taste of Punjab

Makhani (butter)

Cooked in a special buttery tomato and rich creamy sauce.

Tikka Masala

Cooked in a tomato and rich creamy sauce with cubes of bell peppers and onions.

Curry

Cooked in a house special curry sauce and freshly ground spices.

Vindaloo

Cooked with potatoes in a spiced and vinaigrette sauce.

Palak Saag

Sautéed with Indian herbs cooked in spinach and rich creamy sauce.

Karahi

Cooked with special ginger sauce, bell peppers, onion and fresh tomatoes along with herbs and spices.

Rogan Josh

Cooked with traditional Indian spices and homemade yogurt.

Dopiaza

Cooked with fresh onion, tomatoes, bell peppers and house spices.

Coconut

Cooked with roasted coconut, cream, cashews, raisins herbs and spices.

Korma

Cooked in a creamy sauce with cashews and raisins with a hint of cardamom flavor. A true Moghulai delight!

Paneer Tikka Masala

Cottage cheese cubes baked in a clay oven with green peppers and onions with a creamy sauce.

Dal Makhani

Black lentils cooked overnight on a very slow fire flavored with butter, creamy sauce and spices.

Palak Paneer

Cottage cheese cubes cooked in creamy gravy of spinach and house special sauces.

Paneer Makhani

Cottage cheese cubes lightly fried and sautéed in special buttery tomatoes and rich creamy and house special sauces.

Navaratan Korma

A medley of 9 vegetables cooked with a mild creamy sauce with cashews and raisins.

Dal Tadka

Yellow lentils tempered with butter, whole red chilies and cumin and mustard seeds.

Baingan Bhartha

Eggplants roasted over charcoal with fresh tomatoes, green peas, ginger, garlic and onions seasoned with herbs.

Chana Saag

Spinach and chickpeas (garbanzo beans) cooked with thick gravy and creamy sauce.

Malai Kofta

Homemade mix vegetable balls cooked in a mildly spiced creamy sauces with cashews and raisins.

Sarson Da Saag

Dish made of mustard leaves cooked with spices and butter.

Bhindi Masala

Special preparation of cut tossed okra with diced onions, tomatoes and traditional spices.

Karahi Paneer

Cubes of cottage cheese sautéed with tomato, onion, bell peppers and herbs.

Aloo Gobi

Cubed potatoes and cauliflower cooked with house special sauce, spices and herbs.

Kadhi Pakora

Flavorful deep fried pakoras (fritters) dunked in a tangy yogurt based curry.

Aloo Palak

Spinach cooked with potatoes and spices with thick gravy and creamy sauce.

Mixed Vegetable Curry

Combined seasonal vegetables cooked in house blended curry sauce.

Mutter Paneer

Cottage cheese cubes cooked with green peas, onions, tomatoes cooked in rich creamy and house special sauces.

Mushroom Curry

Fresh mushrooms and green peas cooked with creamy sauce with herbs and spices.

Shahi Paneer

Cubes of cottage cheese cooked in a delicately spiced creamy sauce, cashews and raisins.

Punjabi Chole

Chickpeas (garbanzo beans) cooked in a special blend of traditional spices.

Mixed Vegetable

Seasoned vegetables cooked and sautéed with spices.

Garlic Naan

Bread stuffed with fresh minced garlic and herbs, baked in tandoor clay oven.

Aloo Paratha

Bread stuffed with spiced potatoes and herbs.

Plain Naan

Unleavened white bread baked in tandoor clay oven.

Garlic Cheese Naan

Bread stuffed with fresh minced garlic, mozzarella cheese, and herbs, baked in tandoor clay oven.

Bread Basket

Combination of plain, onion, and garlic naan.

Roti

Baked whole-wheat bread.

Gobi Paratha

Bread stuffed with spiced cauliflower and herbs.

Bullet Naan

Bread stuffed with fresh green chilies and herbs, baked in tandoor clay oven.

Peshwary Naan

Sweet bread stuffed with coconut, almond, and raisin.

Keema Naan

Bread stuffed with fresh ground meat, baked in tandoor clay oven.

Onion Naan

Bread stuffed with fresh onions and herbs, baked in tandoor clay oven.

Makhi Roti

made with corn flower

Cheese Naan

Bread stuffed with fresh mozzarella cheese and herbs, baked in tandoor clay oven.

Poori

A deep fried fluffy bread.

Plain Paratha

Indian flatbread cooked to a crispy perfection.

Coconut Naan

Bread stuffed with fresh coconut, baked in tandoor clay oven.

Rosemary Naan

Bread cooked in rosemary leaves.

Muli Paratha

Bread stuffed with spiced radish and herbs.

Tandoori Roti

cooked in the clay oven

Vegetable Samosa (2 Pieces)

Crispy triangular pastry turnovers filled with seasoned potatoes and green peas.

Aloo Tikki Chaat

Seasoned potato patties with mildly spiced chickpeas, onion, tomato and garnished with chaat masala, yogurt, tamarind and cilantro sauce

Gol Gappe (6 Gappe)

Hollow, bite-size crispy-fried puffs with a mildly spiced potato, chickpea, onion filling. Served with a side of deliciously, indian-spiced, mint and tamarind water mixture.

Samosa Chaat

Vegetable samosas plated with mildly spiced chickpeas, potatoes, onion, tomato and garnished with chat masala, yogurt, tamarind and cilantro sauce.

Mixed Pakora (6 Piece)

Assorted chopped vegetables coated in a chickpea batter and deep fried to a golden perfection.

Paneer Pakora

Slices of cottage cheese dipped in gram flour batter with Indian spices and deep fried to perfection.

Vegetable Platter

Combination of your favorite vegetable samosa, mixed pakora and paneer pakora.

Gobi Manchurian

Fresh cauliflower pieces slightly sauteed and tossed with a spicy manchurian sauce and garnished with fresh cilantro.

Chaat Papri

Mixture of crisps, potatoes and chickpeas in a yogurt, chat masala tamarind & cilantro sauce.

Mithi Or Loon Lassi

Plain yogurt drink served sweet or salty.

Mango Lassi

Shikanjabeen (lemonade)

Fresh squeezed sweet lime drink.

Masala Chai

Hot Indian tea made with fresh herbs.

Soda

Your choice of refreshing coca-cola, diet coke, sprite, fanta, ginger ale, or Dr. Pepper.

Mango Juice

Homemade drink made with fresh mango pulp.

Meat Samosa (2 Piece)

Crispy triangular pastry turnovers filled with minced marinated meat and vegetables.

Chicken Malabar

Batter fried coconut flavored filet of chicken served with mango chutney.

Chicken Pakora

Tender pieces of chicken dipped in mildly spiced lentil batter and fried to perfection.

Masala Shrimp

Fresh shrimp tossed in exotic Indian spices and herbs.

Chili Fish

Indo-chinese style slices of fried-fish sautéed with chili paste, soy sauce, onions, bell pepper, herbs and exotic spices.

Mixed Non-veg Platter

Combination of your favorite meat samosa, chicken pakora, and chicken malabar.

Chicken Biryani

Boneless chicken cooked with basmati rice and traditional spices.

Chicken Tikka Biryani

Boneless barbecued chicken tikka cooked with basmati rice and traditional spices.

Lamb Biryani

Juicy boneless lamb cooked with basmati rice and traditional spices.

Chef Special Biryani

Basmati rice cooked with lamb, chicken and shrimp topped with fried onions and herbs.

Goat Biryani

Bone-in goat cooked with basmati rice and traditional spices.

Vegetable Biryani

Mixed vegetables cooked with basmati rice and traditional spices.

Raita

Yogurt with cucumber, carrot, tomatoes, red onions and herbs.

Pappadum (3 Piece)

Thin crisp lentil flour baked in the clay oven. Delicious pop of flavor with any dish.

Mixed Achar

Indian mixed pickles.

Salad

Mixture of sliced onion, green chili, and lemon.

Mango Chutney

Sweet and sour tangy mango extract.

Imli (tamarind) Chutney

Sweet and sour tamarind sauce.

Plain Yogurt

Indian style homemade yogurt.

Mint Chutney

Fresh homemade spiced-mint sauce made with jalapeños, ginger, garlic, and lemon.

Chili Chicken With Gravy

Indo-chinese style cubes of chicken breast sautéed with chili paste, tomato ketchup, soy sauce, onions, bell peppers herbs and exotic spices.

Chili Paneer With Gravy

Indo-chinese style cubes of cottage paneer sautéed with chili paste, tomato ketchup, soy sauce, onions, bell peppers herbs and exotic spices.

Chicken Tikka

Boneless chicken marinated in herbs and spices charbroiled to perfection.

Tandoori Chicken

Chicken leg quarters marinated in yogurt, fresh spices and lemon juice then barbecued in the clay oven.

Lamb Boti Kebab

Tender chunks of lamb marinated in yogurt and house special sauce then cooked in the clay oven.

Chicken Malai Kebab

Cubes of chicken breast marinated in yogurt, herbs and spices then cooked on skewers in the clay oven.

Tandoori Paneer

Cubes of cottage cheese marinated in yogurt, fresh spices and lemon juice then barbecued in the clay oven.

Chicken Seekh Kebab

Ground minced chicken mixed with onion, ginger and herbs.

Lamb Kebab

Ground minced lamb mixed with onion, ginger and herbs.

Tandoori Shrimp

Fresh shrimp marinated in ground spices and grilled in the tandoor.

Lamb Chops

Marinated rack of lamb in a mixture of exotic spices broiled in tandoor.

Fish Tikka (salmon)

Chunks of salmon marinated in yogurt, herbs and spices then barbecued in the clay oven.

Tandoori Mix Grill

Combination platter of tandoori chicken tikka, chicken seekh kebab, lamb seekh kebab, shrimp and fish.

Chicken Soup

Traditional soup made with small pieces of chicken, cilantro and Indian spices.

Tamatar Soup

Flavorsome soup made with fresh tomatoes, ginger, onions and garlic.

Lentil Soup

Traditional split peas and lentils soup, subtly flavored with Indian spices, garnished with cilantro.

Katchumber Salad

Cucumber, tomato, onion and cilantro tossed with olive oil.

Rasmalai

Sweet cottage cheese dumpling flavored with saffron and cardamom.

Ice-cream

Your choice of vanilla, chocolate, strawberry, or mango.

Kheer (rice Pudding)

Homemade rice pudding garnished with pistachios and raisins.

Gulab Jamun

A light fried cheese ball composed of milk and soaked in sweet syrup.

Kulfi

Your choice of kesar, mango, or malai kulfi drizzled with an optional layering of rose syrup and garnished with crushed pistachios.

Shrimp Palak

Shrimp cooked with fresh spinach, spices and ginger and creamy sauce.

Chili Fish

Boneless pieces of fish, batter fried and doused in a spicy-tangy sauce made with soy, tomato and chilli sauce along with green peppers and onions.

Karahi Fish

Fresh fresh cooked with tomatoes, green peppers, ginger, spices and herbs.

Salmon Fish Masala

Salmon fish cooked in a hearty blend of tangy tomatoes, onions, bell peppers with aromatic herbs and spices.

Shrimp Tikka Masala

Shrimp cooked in clay oven sautéed with tomatoes, green pepper and onion in a rich creamy sauce.

Shrimp Curry

Shrimp cooked onions, garlic and ginger in fresh herbs and spices.

Shrimp Vindaloo

Shrimp cooked with potatoes in a spiced and tangy vinaigrette sauce.

Vegetarian Thali

A. Includes aloo Gobi, dal makhani, and Punjabi cholay served with plain or jeera rice, plain naan, salad, raita, and gulab jamun b. Also, includes your choice of lassi or soda.

Non-vegetarian Thali

A. Includes chicken curry, chicken tikka masala, lamb karahi, and lamb saag served with plain or jeera rice, plain naan, salad, raita, and gulab jamun b. Also, includes your choice of lassi or soda.