Lemoncello Restaurant Philly
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Dinner Appetizers
Grilled Octopus
Wild caught Moroccan octopus, edamame hummus, garlic thyme homemade flatbread, Greek oil, and oregano.
Panko Mozzarella Caprese
Panko crusted fresh Buffalo mozzarella cheese, grilled tomatoes, basil pesto, and extra virgin olive oil.
Eggplant Rollatini
Imported ricotta cheese, San Marzano tomato sauce, melted fresh mozzarella cheese.
Clams San Danielle
Little neck clams, artisan breadcrumbs, roasted red peppers, crispy San Danielle prosciutto, butter white wine lemon and garlic sauce.
Hot Antipasto
Eggplant rollatini, jumbo shrimp, stuffed mushrooms, clams San Danielle.
Mini Beef Wellington
Puffed pastry stuffed with prime filet mignon, wild mushroom duxelles, spinach, red wine demi-glaze.
Mussels Saffronetta
PEI mussels, shallot, snipped chives, and saffron cream sauce.
Point Judith Calamari Fritti
Marinara, fra diavolo sauce. Add Thai chili sauce for an additional charge.
Sushi Grade Tuna With Caviar
Ahi tuna, citrus ponzu reduction, tobiko wasabi caviar, black lava salt, snipped chives, watermelon radish.
3 Pepper Shrimp
Jumbo shrimp, coated in white, black and pink peppercorns pan-roasted atop roasted red pepper coulis, charred lemon.
Salumi & Cheese Board For 2
Local and imported cheeses and gourmet cured meats, grilled artisan bread, and accompaniments.
Burrata, Wild Berries
Buffalo mozzarella burrata, warm berry balsamic infused compote, extra virgin olive oil, grilled artisanal bread.
Salumi & Cheese Board For 4
Local & Imported Cheeses & Cured Meats, Grilled Artisanal Bread and Accompaniments.
Dinner Soup
Pasta Fagioli Soup
Soup made with pasta and beans.
Pasta Fagioli Soup
Soup made with pasta and beans.
Dinner Salad
Classic Caesar Salad
Romaine hearts, housemade Caesar dressing, croutons, shaved Parmigiano Reggiano cheese.
Roasted Beet And Goat Cheese Napoleon Salad
Slow-roasted red beets, imported goat cheese, crushed pistachios, vanilla fresh mint vinaigrette, baby arugula.
Baby Arugula Salad
Organic blueberries, slivered almonds, goat cheese, 3 citrus sun-dried apricot vinaigrette.
Blue Cheese And Poached Pear Salad
Organic baby arugula, red wine poached local pears, blue cheese, vanilla and fresh mint vinaigrette.
Spring Salad
Local mixed greens, sliced cucumbers, pickled red onions, cherry tomatoes, olives, homemade balsamic vinaigrette.
Classic Caesar Salad
Romaine hearts, housemade Caesar dressing, croutons, shaved Parmigiano Reggiano cheese.
Roasted Beet And Goat Cheese Napoleon Salad
Slow-roasted red beets, imported goat cheese, crushed pistachios, vanilla fresh mint vinaigrette, baby arugula.
Baby Arugula Salad
Organic blueberries, slivered almonds, goat cheese, 3 citrus sun-dried apricot vinaigrette.
Blue Cheese And Poached Pear Salad
Organic baby arugula, red wine poached local pears, blue cheese, vanilla and fresh mint vinaigrette.
Spring Salad
Local mixed greens, sliced cucumbers, pickled red onions, cherry tomatoes, olives, homemade balsamic vinaigrette.
Dinner Pasta
Fettuccini Limone
Homemade fettuccine, topped with arugula pesto marinated grilled jumbo shrimp, baby arugula, delicate lemon cream sauce.
Lasagna Bolognese Al Forno
Homemade pasta sheets, organic ground beef, Italian sausage, ricotta and fresh mozzarella cheese, asiago bechamel and Sunday gravy.
Rigatoni Agnello
Ragu of organic lamb, mirepoix, red wine demi glaze, San Marzano tomatoes, imported chestnuts, shaved aged Parmigiano Reggiano, fresh marjoram.
Pappardella Fresca
Exotic mushrooms, grape tomatoes, baby spinach in garlic white wine touch of cream sauce.
Orecchiette Baresse
Homemade pasta, broccoli rabe, imported Italian sausages, roasted red peppers, white wine garlic sauce, drizzle with extra virgin olive oil.
Fettuccini Limone
Homemade fettuccine, topped with arugula pesto marinated grilled jumbo shrimp, baby arugula, delicate lemon cream sauce.
Lasagna Bolognese Al Forno
Homemade pasta sheets, organic ground beef, Italian sausage, ricotta and fresh mozzarella cheese, asiago bechamel and Sunday gravy.
Rigatoni Agnello
Ragu of organic lamb, mirepoix, red wine demi glaze, San Marzano tomatoes, imported chestnuts, shaved aged Parmigiano Reggiano, fresh marjoram.
Tagliatelle And Caviar
Homemade pasta, snipped chives, nova smoked salmon, American sturgeon caviar, chive pesto light cream sauce.
Pappardella Fresca
Exotic mushrooms, grape tomatoes, baby spinach in garlic white wine touch of cream sauce.
Orecchiette Baresse
Homemade pasta, broccoli rabe, imported Italian sausages, roasted red peppers, white wine garlic sauce, drizzle with extra virgin olive oil.
Dinner Seafood
Jumbo Shrimp Risotto
Pan seared jumbo shrimp, creamy mushroom risotto, and saffron bechamel.
Frutta Del Mare Fra Diavolo
Spicy. Little neck clams, mussels, shrimp, scallops, calamari and salmon, stewed in San Marzano tomato broth over linguini pasta. Spicy.
Frutta Del Mare Marinara
Little neck clams, mussels, shrimp, scallops, calamari and salmon, stewed in San Marzano tomato broth over linguini pasta. Mild.
Branzino Valentina
Mediterranean sea bass filet, sautéed baby spinach, cherry tomatoes in a blood orange prosecco reduction sauce.
Black Tie Scallops
Pan Seared Day Boat Scallops, Black Truffles, Cauliflower Couscous, Cherry Tomato Confit, Black Truffle Vinaigrette
Salmon Limoncello
Wild caught atlantic salmon stuffed with scallop mousse, limoncello gastrique, cauliflower couscous, and cherry tomato confit.
Jumbo Shrimp Risotto
Pan seared jumbo shrimp, creamy mushroom risotto, and saffron bechamel.
Salmon Limoncello
Wild caught atlantic salmon stuffed with scallop mousse, cauliflower couscous, cherry tomato confit, and limoncello gastrique.
Frutta Del Mare Fra Diavolo
Spicy. Little neck clams, mussels, shrimp, scallops, calamari and salmon, stewed in San Marzano tomato broth over linguini pasta. Spicy.
Frutta Del Mare Marinara
Little neck clams, mussels, shrimp, scallops, calamari and salmon, stewed in San Marzano tomato broth over linguini pasta. Mild.
Branzino Valentina
Mediterranean sea bass filet, sautéed baby spinach, cherry tomatoes in a blood orange prosecco reduction sauce.
Black Tie Scallops
Pan-seared day boat scallops topped with black truffles in brown butter, cauliflower couscous, cherry tomato confit.
Dinner Chicken
Chicken Limoncello
Panko-crusted organic chicken breast, jumbo asparagus, lemon butter sauce, and herb roasted potatoes.
Chicken Normandy
Organic chicken scallopini, sautéed local apples, calvados demi-glace.
Chicken Orange Inn
Roasted fennel, white wine, butter, fresh squeezed orange juice, orange zest.
Hudson Valley Duck Breast
Pan Seared Duck Breast, Crispy Skin, Pumpkin Polenta, Cranberry Gastrique
Chicken Limoncello
Panko-crusted organic chicken breast, jumbo asparagus, lemon butter sauce, and herb roasted potatoes.
Hudson Valley Duck Breast
Pan-seared duck breast, crispy skin, pumpkin polenta, cranberry gastrique.
Chicken Normandy
Organic chicken scallopini, sautéed local apples, calvados demi-glace.
Chicken Orange Inn
Roasted fennel, white wine, butter, fresh squeezed orange juice, orange zest.
Dinner Veal
Veal Tower
Veal scallopini layered with wilted baby spinach and grilled Roma tomatoes, melted fontina cheese, wild forest mushroom marsala sauce.
Veal Marseillaise
Sautéed milk fed organic veal, jumbo lump crabmeat, white wine butter sauce, lemon zest, jumbo asparagus.
Veal Tower
Veal scallopini layered with wilted baby spinach and grilled Roma tomatoes, melted fontina cheese, wild forest mushroom marsala sauce.
Veal Marseillaise
Sautéed milk fed organic veal, jumbo lump crabmeat, white wine butter sauce, lemon zest, jumbo asparagus.
Veal Pavarotti
16 oz. veal porterhouse, exotic mushrooms sherry wine sauce.
Dinner Butchers Block
Steak Au Poivre
Grilled dry aged black Angus sirloin 14 oz., crushed pink peppercorns, cognac demi-glace, hint of cream.
Filet Mignon Piedmontese
Pan-roasted dry aged black Angus filet mignon 8 oz., exotic mushrooms barolo demi-glace.
Filet Rossini E Gorgonzola Crema
Pan-roasted dry aged black Angus filet mignon 8 oz. over Tuscan toast, topped with grilled prosciutto, red wine demi-glace, and Gorgonzola crema.
Cabernet Braised Short Ribs Of Beef
Slow-braised organic dry-aged beef short ribs, cabernet pan juices over asiago polenta, pan-roasted root vegetables, pistachio citrus gremolata.
Sirloin Toscana
Grilled dry aged black Angus sirloin 14 oz. brushed with rosemary, extra virgin olive oil, served with potatoes and cherry pepper hash.
Steak Au Poivre
Grilled dry aged black Angus sirloin 14 oz., crushed pink peppercorns, cognac demi-glace, hint of cream.
Filet Mignon Piedmontese
Pan-roasted dry aged black Angus filet mignon 8 oz., exotic mushrooms barolo demi-glace.
Filet Rossini E Gorgonzola Crema
Pan-roasted dry aged black Angus filet mignon 8 oz. over Tuscan toast, topped with grilled prosciutto, red wine demi-glace, and Gorgonzola crema.
Cabernet Braised Short Ribs Of Beef
Slow-braised organic dry-aged beef short ribs, cabernet pan juices over asiago polenta, pan-roasted root vegetables, pistachio citrus gremolata.
Dinner Sides
Broccoli Rabe
Sauteed Broccoli Rabe, slivered garlic, Extra Virgin Olive Oil
Asparagus Gratinée
Sauteed Jumbo Asparagus, Bechamel, Grated Parmigiano, Bruleed
Truffle Fries
Hand-cut fries, pink sea salt, Italian parsley, and white truffle oil.
Baby Spinach
Sauteed Baby Spinach, Garlic, Extra Virgin Olive Oil
Wild Mushrooms
Sauteed Wild Mushrooms, Butter, Gralic, Extra Virgin Olive Oil
Homemade Mushroom Risotto
Mushroom or saffron.
Broccoli Rabe
Sauteed slivered garlic and extra virgin olive oil.
Asparagus Gratinée
Sautéed asparagus, bechamel, grated Parmigiano, and bruléed.
Truffle Fries
Hand-cut fries, pink sea salt, Italian parsley, and white truffle oil.
Baby Spinach
Sauteed, garlic extra virgin olive oil, hot pepper flakes, and grated nutmeg.
Wild Mushrooms
Sautéed, butter, cognac and fresh thyme, Italian parsley.
Homemade Risotto
Mushroom or saffron.
Dinner Children’s Menu
Kids Chicken Fingers And Fries
Breaded or battered crispy chicken and fried potatoes.
Kids Spaghetti And Meatballs
Long thin pasta and ball of seasoned meat.
Kids Macaroni And Cheese
Macaroni pasta in a cheese sauce.
Kids Cheeseburger And Fries
Grilled or fried patty with cheese on a bun and fried potatoes.
Kids Margarita Flatbread Pizza
Freshly baked flatbread topped with tomato sauce, melted mozzarella, and a sprinkle of basil.
Kids Mozzarella Sticks And Fries
Mozzarella cheese that has been coated and fried with fried potatoes.
Kids Chicken Fingers And Fries
Breaded or battered crispy chicken and fried potatoes.
Kids Spaghetti And Meatballs
Long thin pasta and ball of seasoned meat.
Kids Macaroni And Cheese
Macaroni pasta in a cheese sauce.
Kids Cheeseburger And Fries
Grilled or fried patty with cheese on a bun and fried potatoes.
Kids Margarita Flatbread Pizza
Freshly baked flatbread topped with tomato sauce, melted mozzarella cheese, and fresh basil.
Kids Mozzarella Sticks And Fries
Mozzarella cheese that has been coated and fried with fried potatoes.
Dessert Menu
Lemon Ripieno
Refreshing lemon sorbet served in the natural fruit shell.
Copa Pistachio
Custard gelato swirled with chocolate and pistachio gelato topped with praline pistachios.
Limoncello Flute
Refreshing lemon gelato swirled together with Limoncello
Tartufo
Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a chocolate icing.
Tiramisu
Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.
Cannoli
Pastry shell stuffed with cannoli cream, with pistachio crumbles
Coppa Yogurt & Berries
Peach Ripieno
Peach sorbetto served in the natural fruit shell.
Chocolate Temptation
Layers of chocolate cake made with cocoa from Ecuador, filled with chocolate hazelnut creams and crunch, covered with a chocolate glaze.
Old Fashioned Chocolate Fudge Cake
Alternating layers of rich fudgy cake and smooth chocolate icing, covered with chocolate shavings.
New York Cheesecake
Traditional New York Cheesecake with a hint of Bourbon vanilla, on a graham cracker base.
Espresso Crème Brule
Creamy custard flavored with espresso, topped with caramelized brown sugar.
Pineapple Ripieno
Pineapple sorbetto served in the natural fruit shell.
Coconut Ripieno
Creamy coconut sorbetto served in the natural fruit shell.
Chocolate Fondant
Chocolate layer cake filled with a rich chocolate cream, topped with a chocolate miroir
Crème Brule
Giratonda Alle Mandorle
Sponge cake sprinkled with rum, a layer of hazelnut crunch topped with cream made with almond paste from Sicily & fresh cream, all delicately coated with white chocolate.
Cubbo Due Cioccolati
Cream made from white chocolate & fresh cream, a crunchy hazelnut layer, sponge cake, coated with a thin layer of dark chocolate.
Coppa Limone Di Sorrento
Sponge base soaked in lemon juice topped with layer of vanilla cream, lemon Sauce, and crashed pistachios.
Geometria Cioccolati E Pere
Dark chocolate cream, Italian pear pure and cubes, coated with dark chocolate.
Lemon Ripieno
Refreshing lemon sorbet served in the natural fruit shell.
Copa Pistachio
Custard gelato swirled with chocolate and pistachio gelato topped with praline pistachios.
Limoncello Flute
Refreshing lemon gelato swirled together with limoncello
Tartufo
Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a chocolate icing.
Tiramisu
Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.
Creme Brulée
Vanilla bean custard, traditionally topped with a crisp layer of caramelized sugar.
Pear Ricotta Cheesecake
Cannoli
Pastry shell stuffed with cannoli cream, with pistachio crumbles
Lunch Appetizers
Roasted Beet And Goat Cheese Napoleon Lunch
Slow roasted red beets, imported goat cheese, crushed pistachios, vanilla fresh mint vinaigrette, baby arugula.
Burrata, Wild Berries Lunch
Buffalo mozzarella burrata, warm berry balsamic infused compote, extra virgin olive oil, grilled artisanal bread.
Eggplant Rollatini Lunch
Imported ricotta, San Marzano tomato sauce, fresh mozzarella.
Clams San Danielle Lunch
Little neck clams, artisanal breadcrumbs, roasted red peppers, crispy san Danielle prosciutto, butter white wine lemon and garlic.
Hot Antipasto Lunch
Eggplant rollatini, jumbo shrimp, stuffed mushrooms, clams San Danielle.
Mussels Saffronetta Lunch
PEI mussels, shallot and saffron cream sauce, snipped chives.
Point Judith Calamari Fritti Lunch
Marinara, fra diavolo. Add Thai chili sauce for an additional charge.
Sushi Grade Tuna With Caviar Lunch
Ahi tuna, citrus ponzu reduction, tobiko wasabi caviar, black lava salt, snipped chives, watermelon radish.
Salumi And Cheese Board Lunch
Local and imported cheeses and cured meats, grilled artisanal bread and accompaniments.
Panko Mozzarella Caprese Lunch
Panko crusted fresh mozzarella cheese, grilled tomatoes and extra virgin ilive oil.
Hudson Valley Foie Gras Lunch
Pan roasted, grilled empire apple, Moscato gastrique, black Hawaiian sea salt.
Grilled Octopus Lunch
Wild caught Moroccan octopus, edamame hummus, garlic thyme homemade flatbread, Greek oil and oregano.
Lunch Soup and Salad
Pasta Fagioli Soup Lunch
Soup made with pasta and beans.
Classic Caesar Salad Lunch
Romaine hearts, housemade dressing, croutons and shaved Parmigiano Reggiano cheese.
Baby Arugula Salad Lunch
Organic blueberries, slivered almonds, goat cheese, 3 citrus sun-dried apricot vinaigrette.
Blue Cheese And Poached Pear Salad Lunch
Organic baby arugula, red wine poached local pears, Old Chatham Creamery Ewe's blue cheese, vanilla and fresh mint vinaigrette.
Spring Salad Lunch
Local mixed greens, sliced cucumbers, pickled pine island red onions, cherry tomatoes, balsamic vinaigrette.
Grilled Seafood Salad Lunch
Shrimp, scallops, calamari, cherry tomatoes, roasted peppers over mixed organic greens, citrus dressing.
Lunch Flatbreads and Panini
Signature French Dip Panini Lunch
Slow roasted prime rib, horseradish aioli, cabernet au jus dip, and artisan bread.
Limoncello Burger Lunch
Organic ground beef, crispy prosciutto, Old Chatham Creamery blue cheese, and pickled local red onions on grilled artisan ciabatta roll.
Kobe Beef Burger Lunch
Organic ground kobe beef. Old Chatham Creamery, bacon, artisanal roll, house-made pinot noir ketchup, and hand-cut fries.
Meatball Sliders Lunch
Beef and pork and veal meatballs in sunday gravy, mozzarella on artisanal sliders buns.
Crispy Caprese Panini Lunch
Organic chicken, fresh mozzarella, tomatoes, roasted red peppers, baby arugula, and sun dried tomato aioli.
French Blt Panini Lunch
Smoked bacon, arugula, goat cheese, tomato, and mayonnaise.
Tartufo Bianco Panini Lunch
Sautéed mushrooms, fontina cheese, goat cheese, porcini dust, snipped chives, and white truffle oil essence.
Gorgonzola E Ficci Panini Lunch
Fontina cheese, Gorgonzola, sun-dried figs, and baby arugula. Add prosciutto di parma at no charge.
Margherita Flatbread Lunch
Sliced fresh tomatoes, fresh mozzarella, torn basil, extra virgin olive oil, sea salt, and cracked peppers.
Lunch Entrées
Lasagna Bolognese Al Forno Lunch
Homemade pasta sheets, organic ground beef, Italian sausage, ricotta, fresh mozzarella sunday gravy, and asiago bechamel.
Fettuccini Limone Lunch
Homemade fettuccine, delicate lemon cream sauce, topped with arugula pesto marinated grilled shrimp, and baby arugula.
Rigatoni Agnello Lunch
Ragu of organic lamb, mirepoix, red wine, demi glaze, San Marzano tomatoes, imported chestnuts, shaved aged Parmigiano Reggiano, and fresh marjoram.
Tagliatelle And Caviar Lunch
Homemade pasta, chive pesto light cream sauce, nova smoked salmon, American sturgeon caviar, and snipped chives.
Chicken Tortellacci
Homemade pasta filled with breaded chicken breast, broccoli, ricotta and fresh mozzarella, salsa rosa, topped with fresh mozzarella cheese.
Salmon Limoncello
Wild caught Atlantic salmon stuffed with scallop mousse, limoncello gastrique, cauliflower couscous, and cherry tomato confit.
Chicken Limoncello Lunch
Panko crusted free range chicken breast, jumbo asparagus, lemon butter sauce, and herb roasted potatoes.
Chicken Normandy Lunch
Organic chicken scallopini, sautéed local apples, calvados Demi glace, roasted potatoes, local seasonal vegetables.
Chicken Orange Inn Lunch
Roasted fennel, white wine, butter, fresh squeezed orange juice, and orange zest.
Veal Sorrentino Lunch
Milk fed veal scallopini topped with eggplant, prosciutto di Parma, mozzarella, and sherry wine infused tomato sauce.
Veal Milanese Lunch
Milk fed veal, lightly breaded, flash fried, fresh mozzarella, baby arugula. cherry tomatoes, extra virgin olive oil, and charred lemon.