Manayunk Indian Grille

Chicken Tikka Masala

Most popular Indian entrée! Tender pieces of boneless chicken breast marinated and grilled in tandoor, cooked in flavorful creamy tomato sauce.

Butter Chicken

A popular chicken dish from Delhi. Tandoori chicken simmered in a creamy tomato sauce infused with butter and ginger.

Chicken Methi Korma

Tender pieces of boneless chicken breast cooked in creamy korma sauce flavored with exotic spices, paste of ground nuts, and herbs.

Chicken Vindaloo

Tender pieces of boneless chicken breast stewed with potatoes in a tangy tomato sauce.

Saag Chicken

Tender pieces of boneless chicken breasts sautéed and cooked with creamed spinach flavored with exotic spices and herbs.

Chicken Rogan Josh

An aromatic chicken dish of kashmiri origin flavored primarily by kashmiri chillies.

Kadai Chicken

Tender pieces of boneless chicken breasts cooked in tangy tomato sauce with bell peppers and onions.

Chicken Dhaba Curry

Tender pieces of boneless chicken breast cooked in a house special sauce with traditional spices and herbs.

Chicken Chettinad

A fiery chicken recipe with chicken pieces cooked with coconut aromas and chefs secret spices.

Garlic Naan

Naan bread topped with fresh garlic, coriander, and seasoning.

Plain Naan

Plain unleavened bread cooked in a tandoor.

Cheese Naan

Naan stuffed with cheese.

Butter Naan

Unleavened bread cooked in a tandoor dressed with butter on top.

Amritsari Kulcha

Spicy and hot bread stuffed with potatoes. Cooked in tandoor.

Kashmiri Naan

A sweet naan stuffed with almonds raisins cashews and coconut.

Chicken Naan

Naan stuffed with ground chicken, fresh ginger, and cilantro.

Whole Wheat Roti

Whole wheat flour bread cooked in a tandoor.

Onion Kulcha

Spicy and hot bread stuffed with onions. Cooked in tandoor.

Bread Basket

Assortment of our most popular breads - plain naan, garlic naan, tandoori roti and paratha.

Vegetable Samosa

Pastry turnovers stuffed with seasoned potatoes and green peas.

Chole Bhature

Chickpeas cooked with spices and served with deep-fried bread.

Vegetable Pakora

Assorted vegetable Fritters fried with gram flour batter served with chutney.

Aloo Tikki Chaat

Potato patties filled with mashed potato and green peas served with chickpea in Indian sauces and yogurt.

Aloo Papdi Chaat

Tongue tingling combination of mint chutney, yogurt, tamarind chutney with potatoes sliced and chickpeas.

Masala Fries

Crispy fried potatoes tossed with flavourful garlic, onion, and tomato masala seasonings.

Fish Pakora

Mouth watering fish cut into pieces, marinated with spices and cooked in Amritsari style

Tangy Eggplant

Eggplant relish with all the flavors tossed in tangy aromatic sauces

Samosa Chaat

Peas and potato pastry topped with Indian spices and sauces with yogurt.

Saag Paneer

Creamed spinach (saag) with cubes of cottage cheese, flavored with traditional herbs and spices.

Paneer Tikka Masala

A northern delicacy, fresh homemade cottage cheese cubes cooked in butter-tomato sauce.

Aloo Gobi

Cauliflower florets (gobhi) and potatoes (aloo) cooked with a flavorful blend of herbs and spices.

Chana Masala

Gently cooked chickpeas sautéed in a curry with a special blend of herbs and spices..

Malai Kofta

Golden fried cheese and vegetable dumplings served in a creamy sauce flavored with exotic spices.

Baingan Bharta

Charcoal smoked eggplant mashed and sautéed with onions, tomatoes and herbs.

Paneer Butter Masala

Homemade Indian cottage cheese cooked in a tangy tomato sauce with butter.

Dal Tadka

Yellow and red lentils cooked with a delectable blend of traditional herbs and spices.

Mutter Paneer

Cubes of paneer (cottage cheese) cooked gently with tender green peas and traditional spices.

Paneer Makhani

Cubes of paneer (cottage cheese) cooked in silky makhani sauce made with tomatoes, flavorful spices.

Veg Jalfrezi

Mixed vegetables sautéed in semi-dry tangy sauce with onions and bell peppers.

Kadai Paneer

Fresh home made cottage cheese cooked with onions, tomatoes, bell pepper, and spices.

Mutter Malai Methi

An excellent combination of green peas and fenugreek on Indian herbs.

Navratan Korma

Assorted mixed vegetables sautéed in a creamy sauce flavored with exotic spices, paste of ground.

Dal Makhni

Creamed lentils delicately cooked overnight on low heat finished with butter, garnished with cream. A delicacy of herbs.

Shahi Paneer

Cubes of paneer (cottage cheese) cooked in creamy shahi sauce flavored with exotic spices.

Bhindi Do Pyaza

Okra sautéed with a flavorful blend of herbs and spices.

Paneer Bhurji

Stir-fried grated Indian cottage cheese with vegetables with aromatic herbs.

Veg Hakka Noodles

Traditional wok-seared noodles prepared and tossed with chef's signature chili sauce with assorted vegetables.

Chicken Hakka Noodles

Traditional wok-seared noodles prepared and tossed with chef's signature chili sauce with assorted vegetables and chicken.

Chicken Schezwan Fried Rice

Himalayan grown aromatic basmati rice sautéed with vegetables and chilies and chicken in szechuan sauce.

Veg Manchurian

Assorted vegetables sautéed in chef's special manchurian sauce.

Chili Chicken

Marinated chicken sautéed with green peppers and onions in chef's signature chili sauce.

Chicken 65

Marinated chicken cut to pieces served with traditional spices and garnished with coriander.

Veg Fried Rice

Himalayan grown aromatic basmati rice sautéed with vegetables tossed in chili sauce.

Chicken Fried Rice

Himalayan grown aromatic basmati rice sautéed with vegetables and chicken tossed in chili sauce.

Chicken Manchurian

Marinated chicken sautéed in chef's special manchurian sauce.

Schezwan Fried Rice

Himalayan grown aromatic basmati rice sautéed with vegetables and chilies in szechuan sauce.

Honey Garlic Chicken

Honey Garlic Shrimp

Gobi Manchurian

Cauliflower with green peppers and onions sautéed in chef's special manchurian sauce.

Chili Paneer

Cubes of homemade cottage cheese served with green peppers and onions sautéed in schezwan sauce.

Chicken Biryani

An exotic blend of basmati rice, boneless chicken breast, vegetables, and traditional spices and herbs.

Chicken Tikka Biryani

Boneless chicken in spicy mix of spices, cooked in delicious homemade tikka sauce and finally mixed with gravy and long-grained basmati rice.

Chicken 65 Biryani

A special kind of biryani where the cooked rice is layered with chicken 65 masala and other spices, and dum cooked with perfection.

Shrimp Biryani

An exotic blend of basmati rice, sauteed shrimp, vegetables, and traditional spices and herbs.

Lamb Biryani

An exotic blend of basmati rice, boneless lamb, vegetables and traditional spices and herbs.

Vegetable Biryani

An exotic blend of basmati rice, assorted vegetables, and traditional spices and herbs.

Lamb Methi Korma

Tender pieces of boneless lamb cooked in creamy korma sauce flavored with exotic spices, paste of ground nuts, and herbs.

Shrimp Tikka Masala

Tender pieces of shrimp marinated and grilled in tandoor, cooked in flavorful creamy tomato sauce.

Saag Da Lamb

Tender pieces of boneless lamb sautéed and cooked with creamed spinach flavored with exotic spices and herbs.

Lamb Vindaloo

Tender pieces of boneless lamb stewed with potatoes in a tangy tomato sauce.

Goat Tikka Masala

Tender pieces of goat marinated and grilled in tandoor, cooked in flavorful creamy tomato sauce.

Lamb Rogan Josh

An aromatic lamb dish of Kashmiri origin flavored primarily by Kashmiri Chilies.

Lamb Tikka Masala

Tender pieces of boneless lamb marinated and grilled in tandoor, cooked in flavorful creamy tomato sauce.

Lamb Kadai

Tender pieces of lamb cooked in tangy tomato sauce with bell peppers and onions.

Saag Da Fish

Tender pieces of fish sautéed and cooked with creamed spinach flavored with exotic spices and herbs.

Goat Rogan Josh

An aromatic goat dish of kashmiri origin flavored primarily by kashmiri chilies.

Lamb Chettinad

A fiery lamb recipe with lamb pieces cooked with coconut aromas and chef's secret spices.

Goan Fish Curry

Tender fish in a rich, aromatic tomato coconut curry sauteed with chef's secret spices and herbs.

Fish Tikka Masala

Tender pieces of fish marinated and grilled in tandoor, cooked in flavorful creamy tomato sauce.

Goat Kadai

Tender pieces of boneless chicken breasts cooked in tangy tomato sauce with bell peppers and onions.

Shrimp Methi Korma

Tender pieces of shrimp cooked in creamy korma sauce flavored with exotic spices, paste of ground nuts, and herbs.

Fish Methi Korma

Tender pieces of fish cooked in creamy korma sauce flavored with exotic spices, paste of ground nuts, and herbs.

Saag Da Shrimp

Tender pieces of shrimp sautéed and cooked with creamed spinach flavored with exotic spices and herbs.

Goat Vindaloo

Tender pieces of goat stewed with potatoes in a tangy tomato sauce.

Fish Vindaloo

Tender pieces of fish stewed with potatoes in a tangy tomato sauce.

Goat Chettinad

A fiery goat recipe with goat pieces cooked with coconut aromas and chef's secret spices.

Goat Methi Korma

Tender pieces of goat cooked in creamy korma sauce flavored with exotic spices, paste of ground nuts, and herbs.

Shrimp Vindaloo

Tender pieces of shrimp stewed with potatoes in a tangy tomato sauce.

Tandoori Chicken

Tender Cornish chicken marinated in yogurt, traditional Indian herbs, and spices.

Chicken Seekh Kabab

Juicy cubes of boneless leg of chicken marinated in cream and flavorful spices.

Tandoori Paneer

Tender Cornish cottage cheese (paneer) marinated in yogurt, traditional Indian herbs and spices.

Chicken Tikka

Boneless chicken breast pieces marinated in yogurt, traditional Indian herbs, and spices.

Malai Kabab

Boneless chicken breast cubes marinated in malai (cream), cheese, mildly seasoned with herbs and spices.

Tandoori Fish

Fresh Atlantic salmon flavored with herbs and spices, cooked in an oven.

Lamb Seekh Kabab

Juicy cubes of boneless leg of lamb marinated in cream and flavorful spices.

Gulab Jamun

Sweet, fried round dumplings of milk and flour dipped in rose-flavored sugar syrup. Served warm.

Kheer (rice Pudding)

Sweet and creamy rice pudding slowly cooked for hours with exotic mild spices. Served cold.

Gajar Halwa

Traditional Indian carrot cake made by slow cooking carrots, milk, sugar and herbs. Served warm.

Rasmalai

Soft dumplings made from cottage cheese soaked in sweet, thickened milk delicately flavored with cardamom. Served cold.

Mango Lassi

Sweet Rosewater Lassi

Soda Can

Bottled Sparkling Water

Bottled Water

Chicken Tikka Roll

Paneer Tikka Roll

Lamb Seekh Kabab Roll

Chicken Soup

A flavorful chicken soup seasoned with aromatic Indian herbs.

Tomato Soup

A rich blend of tomato soup seasoned with a delicate touch of herbs and spices.

2. Hot & Sour Soup

An exotic soup of vegetables and tomatoes and Indian herb seasonings.

Manayunk House Salad