The Public Izakaya

Millionaire Tonkotsu

House signature creamy pork bone broth topped with pork belly chashu, marinated soft egg, scallion, sesame, and seaweed.

Garlic Noodle

Sautéed ramen noodle with house garlic butter, basil, umami soy, scallion, and fried onion. Choice of chicken, shrimp, or rainbow veggies (vegetarian option).

Spicy Miso

Grilled chicken with house garlic chili chicken miso ginger broth, scallion, and soft egg.

Tempura Udon

Shrimp and seasonal veggie tempura served with udon noodle soup, scallion, seaweed, and side tempura crunch.

Fiery Wagyu

Wok-tossed American wagyu beef in Mongolian beef-style ramen served with house garlic chili shoyu broth, potato chips, and soft boiled egg.

Hell's Chicken Cheesy Ramen

Grilled chicken with house garlic chili chicken ramen, super spicy Korean hot sauce, scallion, cheese, and crispy seaweed.

Tomato Bomb

Vegetarian. Vegetarian ramen with house rich tomato broth, butter-sautéed fresh diced tomato, grilled broccoli, and sweet corn.

Tom Yum Seafood

Green mussel, fried soft-shell crab, garlic shrimp whole lobster tail, calamari in mild coconut tom yum broth, soft egg, and lime. Vegetarian option available.

Spicy Tuna Roll

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon Avocado Roll

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp Tempura Roll

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

California Roll

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Philadelphia Roll

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Eel Avocado Roll

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy Hamachi Roll

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chicken Teriyaki Roll

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Negi Hamachi Roll

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy Scallop Roll

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy Salmon Roll

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon Skin Roll

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Negitoro Roll

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Soft-shell Crab Roll

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Izakaya Bento Box

Choose two items from the above classic Japanese entrée, served with miso soup, salad, and rice.

Taishan Unagi Don

Grilled freshwater eel, served in clay pot with crispy chicken fried rice bottom, sous vide egg, ikura, scallion, and seasoned nori flake.

Curry Gyu-tan

Tender braised beef tongue with house special curry stew and mild garlic chili, served with rice.

Super Kimchi Remix

Korean-style kimchi fried rice with grilled American Wagyu beef bulgogi, topped with tornado runny egg and seaweed flake.

Classic Japanese Entrée

Chicken teriyaki, beef teriyaki, tonkatsu, salmon teriyaki, saba shio yaki, or short ribs.

Salmon

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hamachi

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Unagi / Bbq Eel

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chu-toro

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Walu (butterfish / Escolar)

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Bluefin Tuna

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hamachi Toro

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Saba

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

O-toro Belly

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon Belly

Seared. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Karaage & Gyoza

House signature fried chicken dark meat marinated in special ten spices and house curry aioli dip.

Unagi Tamagoyaki

House-made Japanese savory dashi omelet rolled with BBQ eel inside, very classic and tasty.

Takoyaki

Fried gluten ball with octopus and cabbage filling, nori flake, mayo, katsu sauce, and bonito.

Tori Kawa

House signature fried chicken skin with special seasoning, a must try to pair with drinks!

Gyozilla Wonton

House-made shrimp wonton with silky skin, spicy sesame sauce, scallion, and fried onion.

Fried Oyster

Fresh oyster fried with special rice bread panko, house tartar, katsu sauce, and lemon.

Salt & Pepper Nankotsu

Fried chicken soft bone carter-legs with salt and pepper, a must try to pair with drinks!

Dynamite Shrimp

3 pieces. Tempura shrimp coated with house spicy aioli, scallion, and tobiko.

The Best Fried Calamari

Voted the best! Crispy fried fresh Japanese calamari, tartar dip, and sweet chili.

Yasai Tempura

Vegetarian. Tempura fried fresh seasonal veggies and mushrooms, and soy dashi dip.

Purple Potato Fries

Vegetarian. Tempura fried Hawaiian purple sweet potato served with house aioli dip.

Garlic Butter Mushroom

Vegetarian. Pan-fried trumpet, white, and shiitake mushroom, house butter soy, crushed garlic, and nori flake.

Yuzu Crab Salad

Fresh snow crab leg meat, spring mix salad, yuzu zest, cucumber, avocado, tomato, citrus dressing, and seaweed salad.

Edamame

Vegetarian. Soybean edamame in the pod with simple sea salt or garlic soy butter sautéed.

Salt & Pepper Broccoli

Vegetarian. Crispy fried broccoli, jalapeño, scallion, sesame sauce drizzle, and fried onion.

Green Gyoza

Vegetarian. Pan-fried house veggie potstickers with tofu filling, spinach wrap, and ponzu dip.

Wok You String Bean

Vegetarian. Flash-fried string bean, jalapeño, and scallion sautéed with house "Wok You" sauce.

Agedashi Tofu

Vegetarian. House-fried cubed soft tofu in soy dashi broth, scallion, sesame, and bonito flakes.

Blistered Shishito

Vegetarian. Flash-fried Japanese mild pepper, ginger soy, lemon, and optional bonito flakes.

Sashimi Sampler

Twelve pieces of chef's selection, six varieties. Add uni and toro for an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Flaming Footlong Salmon

Footlong cuts of fatty salmon belly torched with spicy mayo, jalapeño, and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Toro Flight

One piece each of fatty salmon belly, hamachi belly, and bluefin tuna belly nigiri with caviar. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Truffle Hamachi Carpaccio

Thinly sliced yellowtail sashimi with jalapeño, avocado, ponzu, truffle sauce, and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Oyster Half Shell

Six pieces of seasonal fresh raw oysters in half shell, yuzu ponzu, and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Big Mouth

2 orders. Salmon nigiri topped with Hokkaido scallop, snow crab leg, and uni, caviar. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Authentic Amaebi

Baby sweet shrimp from Hokkaido, about 18 pieces served with fresh wasabi, ponzu, and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Saba Tataki

Whole filet of house-cured mackerel, thin slices flame-torched with ginger ponzu, bonito flakes, and scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Takowasa

Japanese baby octopus pieces marinated in light soy sauce and chopped fresh wasabi roots with tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Happy Spoon

2 orders. Fresh sea urchin and salmon caviar with Hokkaido scallop, served with truffle ponzu in a spoon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Nigiri Sampler

Bluefin tuna, salmon, hamachi, walu, tamago, unagi, and saba. Add uni and toro for an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Rainbow Rainbow

California roll topped with assorted sashimi, avocado, and orange tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Flaming Toro

Spicy tuna roll topped with flame-seared fatty bluefin tuna, pickled wasabi, house pickled jalapeño, fried onion, and tobiko. Add uni for an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crunchy Lobster (cooked)

Baby lobster salad and avocado roll topped with tempura lobster tail and crunchy onion tempura flakes, tobiko, and spicy mayo drizzle.

Jalapeño Snow Crab (cooked)

Shrimp tempura and avocado roll topped with torched fresh snow crab, jalapeño, and tobiko.

Firecracker (cooked)

Flash-fried spicy tuna roll topped with sweet chili sauce, mango, and tobiko.

Big Bang

Tuna, salmon, and hamachi with avocado and tobiko, cut into five pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Super Dynamite (cooked)

Fried spicy tuna and cream cheese roll with unagi sauce, spicy mayo, scallion, and tobiko.

Caterpillar (cooked)

BBQ eel and avocado roll topped with fancy sliced avocado, unagi sauce glaze, and tobiko.

Uni Buttercup

Spicy tuna and avocado roll topped with butterfish uni and black tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Philly Cheese Unagi

Smoked salmon, avocado, and cream cheese, topped with unagi, unagi sauce, and sesame. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Rocking Crab (cooked)

Fresh snow crab California roll with unagi eel, avocado, and tobiko, futomaki-style.

King 49er

Krab mix and avocado roll topped with Ōra King salmon, lemon sliver, and black tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fancy Downtown

Negi toro and avocado roll topped with loads of uni, ikura, and shiso. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Dragon (cooked)

Shrimp tempura and avocado roll topped with BBQ fresh water eel, unagi sauce, and sesame seeds.

Lion King Remix (cooked)

Baked roll with krab mix and avocado, topped with spicy sauce, light cheese, and tobiko.

Japanese Beef Tongue

American Wagyu

A-5 Miyazaki Wagyu With Pineapple

Each.

Classic Chirashi

Chef's choice of fish over seasoned sushi rice with garnish and tamago. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tekka Don

Fresh bluefin tuna akami over seasoned sushi rice with garnish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Uni Ikura Don

Fresh uni, shiso, and house-cured salmon caviar, over sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sakae Toro Oyako Don

Seared salmon belly and ikura caviar over seasoned sushi rice with garnish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Kama Of Your Choice

Grilled fish collar, grilled veggies, ponzu, and lemon. Hamachi or salmon.

Farmer's Plate

One skewer each of shiitake mushroom, baby tomato, broccoli, shishito pepper, king trumpet mushroom, and golden sweet pineapple.

Aloha Maui Ribs

Grilled kalbi short ribs in Hawaiian-style with caramelized sweet golden pineapple on a hot plate.

Kimchi Pork Belly

Grilled pork belly sautéed with house kimchi served on a hot plate with scallion.

Giant Calamari

Grilled whole fresh giant Hokkaido calamari, house tare, spicy mayo dip, and lemon.

Classic Skewer Sampler

One skewer, each of American wagyu, chicken thigh, pork belly, garlic shrimp, and broccoli.

Skin

Thigh

Liver

Gizzard

Nankotsu

Wings

Tsukune

Tail

Heart

Chashu Pork Belly

Smoked Sausage

Pork Belly

Pork Cheek

Mixed Wings (6 Pieces)

Korean fried chicken wings, six pieces. Choice of sauce: classic red, maple honey mustard, honey garlic soy, flaming hot, or dynamite (spicy mayo & unagi).

Thigh (4 Pieces)

Korean-style fried chicken thigh, 4 pieces. Choose from classic red, maple honey mustard, honey garlic soy, flaming hot, or dynamite sauce.

White Meat Tender (6 Pieces)

Korean-style fried chicken tenders (6 pieces) with sauce options: Classic red, maple honey mustard, honey garlic soy, flaming hot, dynamite (spicy mayo & unagi sauce).

Matcha Cheesecake

Japanese-style cheesecake with berries.

Sesame Mucho

Trio sesame, sesame ice cream, mochi, and biscuit.

Mochi Mochi

Trio flavor of strawberry, chocolate, and mango.

Yawa Mochi

Traditional Japanese matcha gelato with Okinawa red bean paste and soft mochi balls.

House Cold Brew Thai Ice Tea

Coke

Yuzu Peach Sparker

Mexican Coke

Sprite

Diet Coke

Sparkling Water

Kani / Snow Crab Leg

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Xxxl Amaebi

With fried heads. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Ao-ebi / Blue Prawn

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hotate / Hokkaido Scallop

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Baby Amaebi

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Calamari

Hokkaido Jumbo Scallop

Salmon

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Garlic Shrimp

Lobster Tail

Abalone

Lamb Rack

A-5 Wagyu (miyazaki)

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tamago

Sweet and savory egg omelet. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Uni (hokkaido)

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Ikura / Salmon Caviar

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tobiko / Flying Fish Roe

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Broccoli

Shiitake Mushroom

Shishito Pepper

King Trumpet Mushroom

Baby Tomato

Fresh Pineapple