Sweeney's Station Saloon

Saloon Salad

Mixed greens, onion, peppers, tomato, and provolone cheese tossed in our Italian dressing.

Petite Filet

7 ounces tenderloin of beef with a port wine sauce, yukon gold mashed potatoes.

Spinach

All of which can be steamed or sautéed with or without olive oil and garlic.

Caesar Salad

Crisp romaine tossed with croutons and our own caesar dressing.

Angel Hair And Crab Meat

Angel hair pasta with sliced fresh artichokes, roasted tomatoes, basil and jumbo lump crab meat.

Fettuccine Lobster Amatriciana

Homemade fettuccine with South African lobster, guanciale, onion, fresh tomato, leeks, and sharp cheese in a tomato sauce.

Veal Parmigiano

Thin tender cutlet of veal from the loin, breaded and topped with marinara sauce and Reggiano cheese.

Lobster Francaise

South African lobster tail out of its shell, dipped in a light egg batter and sautéed in white wine, butter sauce, and jumbo lump crab meat.

New York Strip

12 ounces sirloin in a Marsala porcini mushroom sauce with Yukon gold mashed potatoes.

Broccoli Rabe

All of which can be steamed or sautéed with or without olive oil and garlic.

Yukon Gold Mashed Potatoes

Eggplant Parmigiano

Lightly breaded eggplant with smoked mozzarella, mozzarella and provolone cheese, marinara sauce.

Poblano Peppers

Mildly hot peppers stuffed with veal and topped with mozzarella cheese.

Escarole

All of which can be steamed or sautéed with or without olive oil and garlic.

Bosses' Chicken

Chicken paillard with hot and sweet peppers.

Sautéed Hot Peppers

Linguine Pescatore

Linguine with jumbo shrimp, calamari, scallops, mussels and clams, and marinara sauce.

Clams Pavorotti

Chopped clams, shrimp and lump crab meat topped with a bechamel sauce.

Sautéed Sweet Peppers

Rigatoni Sesso

In a spicy tomato sauce with sweet Italian sausage and sun-dried tomatoes.

Sautéed Hot And Sweet Peppers

Fennel Salad

Fennel, pecorino cheese, thinly sliced pears with a grapefruit vinaigrette dressing.

15 Oz. Grilled Veal Chop

Clams Casino

Fresh clams, topped with diced celery, red peppers, parmesan cheese and bacon.

Calamari & Peas

Tender rings of calamari sautéed with peas in a tomato sauce.

Stuffed Salmon

Fillet of Scottish salmon with a stuffing of jumbo lump crab meat in a white wine cream sauce, chopped tomato, crisp capers.

Steamed Clams

In a marinara sauce or white wine sauce.

Chicken Melanzana

Boneless breast of chicken stuffed with eggplant and smoked mozzarella in a white-wine sauce.

Roasted Peppers

Fresh roasted peppers with mozzarella and provolone cheese and pesto sauce.

Steamed Mussels

With sweet sausage in a marinara sauce or a white wine sauce.

Shrimp Oscar

Jumbo shrimp sautéed with leeks, white wine, Meyer lemon, and butter sauce. Served over chopped pepper and onion.

Veal Mondolaise

Tender scallops of veal stuffed with prosciutto, mozzarella, sage, and Parmigiano cheese. Mushroom wine sauce.

Radicchio Veneziano

Radicchio sautéed with garlic, shiitake mushrooms, balsamic vinegar and bacon with jumbo crab.

Pasta

Angel hair, penne, linguine, spaghetti or gluten-free pasta in marinara or oil and garlic.

Broccoli Rabe & Cannellini Beans

With sweet Italian sausage.

Veal Piccante

Tender scallops of veal in a light, Meyer lemon white-wine sauce topped with crisp capers.

Braciole

Two filet medallions pounded thin, rolled, and stuffed with spinach, pancetta, and parmigiano cheese in a tomato sauce; served with cheese ravioli.

Poached Pear Gorgonzola Salad

Baby greens and roasted walnuts with a pear vinaigrette dressing.

Filet Moda

11 ounces tenderloin of beef encrusted with coarse black peppercorns in a creamy congnac mustard.