Chatayee Thai
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Noodles & Fried Rice
Pad Thai Chicken
Traditional pan-fried thin rice noodles, tofu, chives, bean sprouts, preserved radish, dried shrimp, crushed peanuts.
Pad See Ew Chicken
Stir-fried wide rice noodles, chicken, egg, Chinese broccoli, broccoli, carrot, roasted garlic, sweet soy sauce.
Pad Kee Mao Kai
Stir fried wide rice noodles, chicken, egg, garlic, thai chili, basil, tomatoes, onion, carrot, bell pepper, bean sprouts.
Pad See Ew Beef
Stir-fried wide rice noodles, beef, egg, Chinese broccoli, broccoli, carrot, roasted garlic, sweet soy sauce.
Pad See Ew Shrimp
Stir-fried wide rice noodles, shrimp, egg, Chinese broccoli, broccoli, carrot, roasted garlic, sweet soy sauce.
Pad See Ewe Tofu *not Vegan
Stir-fried wide rice noodles, tofu, egg, Chinese broccoli, broccoli, carrot, roasted garlic, sweet soy sauce.
Pad Thai Shrimp
Traditional pan-fried thin rice noodles, tofu, chives, bean sprouts, preserved radish, dried shrimp, crushed peanuts.
Jasmine Fried Rice Chicken
Jasmine rice, chicken, egg, tomato, onion, carrot, broccoli.
Pad Kee Mao Tofu *not Vegan
Stir fried wide rice noodles, tofu, egg, garlic, thai chili, basil, tomatoes, onion, carrot, bell pepper, bean sprouts.
Pad Kee Mao Shrimp
Stir fried wide rice noodles, shrimp, egg, garlic, thai chili, basil, tomatoes, onion, carrot, bell pepper, bean sprouts.
Pad Kee Mao Beef
Stir fried wide rice noodles, beef, egg, garlic, thai chili, basil, tomatoes, onion, carrot, bell pepper, bean sprouts.
Pad Thai Tofu *not Vegan
Traditional pan-fried thin rice noodles, tofu, egg, chives, bean sprouts, preserved radish, dried shrimp, crushed peanuts.
Pad Thai Beef
Traditional pan-fried thin rice noodles, tofu, chives, bean sprouts, preserved radish, dried shrimp, crushed peanuts.
Jasmine Fried Rice Beef
Jasmine rice, beef, egg, tomato, onion, carrot, broccoli.
Pad Thai Tofu *not Vegan
Traditional pan-fried thin rice noodles, tofu, chives, bean sprouts, preserved radish, dried shrimp, crushed peanuts.
Pad Kee Mao Pork Belly
Stir fried wide rice noodles, pork belly, egg, garlic, thai chili, basil, tomatoes, onion, carrot, bell pepper, bean sprouts.
Jasmine Fried Rice Pork Belly
Jasmine rice, pork belly, egg, tomato, onion, carrot, broccoli.
Pad Thai Pork Belly
Traditional pan-fried thin rice noodles, tofu, chives, bean sprouts, preserved radish, dried shrimp, crushed peanuts.
Pad See Ew Pork Belly
Stir-fried wide rice noodles, pork belly, egg, Chinese broccoli, broccoli, carrot, roasted garlic, sweet soy sauce.
Jasmine Fried Rice Shrimp
Jasmine rice, shrimp, egg, tomato, onion, carrot, broccoli.
Spicy Basil Vegetable Fried Rice *not Vegan
Spicy basil vegetable fried rice - choice of mild, medium, spicy, or Thai spicy. Contains egg.
Jasmine Fried Rice Tofu *not Vegan
Jasmine rice, tofu, egg, tomato, onion, carrot, broccoli.
Vegan Noodles & Fried Rice
Pad Thai (vegan)
Traditional pan-fried thin rice noodles, tofu, vegetables, chives, bean sprouts, crushed peanuts.
Pad Kee Mao (vegan)
Wide rice noodles stir fried with tofu, vegetables, garlic, thai chili, basil.
Pad See Ew (vegan)
Pan-fried wide rice noodles, tofu, vegetables, Chinese broccoli, roasted garlic, sweet soy sauce.
Spicy Basil Vegetable Fried Rice (vegan)
Spicy basil vegetable fried rice, vegan: A mix of crisp vegetables, fragrant basil, choice of spice level - mild to Thai spicy.
Jasmine Fried Rice Tofu (vegan)
Jasmine rice, tofu, tomato, onion, carrot, broccoli.
Vegan Appetizers
Autumn Rolls
Root vegetables, cabbage, mushroom, sweet chili pineapple mango sauce.
Massaman & Roti
Massaman and roti pumpkin, potato, cauliflower, carrot, onion, roasted peanuts with a thin crust flatbread.
Thung Tong
Crispy pouch with pumpkin and potato roasted in mild curry, coconut basil aioli.
Tod Mun Puk
Roasted eggplant tofu red curry corn fritters, crushed peanuts, cucumber salad, sweet chili sauce.
Tohu Tod
Lightly fried tofu, sweet chili sauce, crushed peanuts.
Tofu Satay
Served with Peanut Sauce
Starters
Chicken Satay
Grilled chicken skewers, cucumber salad, peanut sauce.
Mu Ping
Bangkok-style grilled pork skewers, chili garlic lime sauce.
Autumn Rolls
Root vegetables, cabbage, mushroom, sweet chili pineapple mango sauce.
Po Pai Koog
Spring rolls with shrimp, glass noodles, mushroom, cabbage, sweet chili sauce.
Massaman & Roti
Pumpkin, potato, cauliflower, carrot, onion, roasted peanuts with thin crust flatbread.
Thung Tong
Crispy pouch with pumpkin, potato, taro, roasted in a mild curry, coconut basil aioli.
Thang Wa
Grilled prawns, pineapple, ginger, herb, citrus.
Kang Dang Mussels
Sautéed curry mussels, basil, kaffir lime leaves, lemongrass red curry sauce
Entrees Served with Jasmine Rice
Kang Dang
Red curry chicken, bamboo shoots, string beans, carrots, bell pepper, basil.
Pad Kra Prao
Minced chicken stir-fried with basil, string beans, bell pepper, carrots, garlic.
Koog Samglur Mun Koog
Sautéed shrimp, cilantro root, garlic, shrimp paste, herbs.
Kang Pha Kai
Jungle curry chicken, traditional red curry made without coconut milk, pumpkin, carrots, onion, string beans, bamboo shoots, finger pepper, basil
Kang Singhol Kaea
Slow roasted lamb, pandan leaf, roasted herbs, dill, seasonal vegetables
Kang Kewan
Green curry beef, squash, string beans, bell pepper, carrots, basil.
Panang Si Krong On
Braised short ribs, panang curry, cabbage, onion, kaffir lime leaf.
Pad Cha Talay
Jumbo sea scallops, shrimp, squid, fish cake, krachai finger root, bamboo shoot, carrot, onion, finger pepper, bell peppers, young green peppercorn, basil
Kang Kewan Talay
Green curry, jumbo sea scallops, shrimp, squid, squash, string beans, bell pepper, carrots, basil
Pad Cha Porkbelly
Crispy northern style pork belly, stir fried krachai,onions, finger pepper, bell peppers, young green peppercorn, thai basil.
Boom Bai Kai
Chicken in house-made boom bai curry, cucumber, peppers, onion.
Kang Lueng Pla
Pan seared salmon, southern style yellow curry, onion, carrot, string beans, basil.
Desserts
Mango Sticky Rice (v)
Kaow Naew Purg (v)
Warm black rice pudding, fresh taro, coconut milk.
Vegan Salads
Somtam
Traditional green papaya salad, thai chili, tomato, fresh lime juice, palm sugar, crushed peanuts.
Cucumber Salad
Traditional cucumber salad with carrot, shallot, scallion, cilantro, citrus lime dressing
Larb Hed
Trumpet, wood ear, oyster, shiitake, enoki mushrooms, roasted rice, thai chili, onion, chopped romaine, cilantro, citrus, lemongrass.
Vegan Entrees
Massaman Puk
Pumpkin, potato, cauliflower, carrot, onion, yellow curry, roasted peanuts.
Chatayee Kang Kewan
Bangkok-style green curry, squash, asparagus, string beans, bell pepper, pumpkin, purple potatoes, tofu, basil.
Pad Cha Tofu
Northern style Tofu , stir fried krachai, onions, finger pepper, bell peppers, young green peppercorn, thai basil
Boom Bai Tofu
Old-world recipe of slow cooked tofu in boom bai curry, cucumber, finger peppers, onion.
Chu Chi Tofu
Soft tofu wrapped in tofu skin, creamy red curry, carrots, string beans, steamed broccoli.
Kang Rawang Hed
Mixed mushroom in rawang spiced curry, kaffir lime leaf, lemongrass, steamed vegetables.
Pad Kang Long
Soft tofu, cauliflower, squash, carrots, string beans sautéed in yellow curry.
Kang Pha Puk
Jungle Curry, traditional red curry made without coconut milk, pumpkin, carrots, onion, string beans, bamboo shoot, finger pepper, basil
Pad Kra Prao Hed
Mix mushrooms stir-fried with basil, string beans, bell peppers, carrots, garlic.
Kang Sing Hol Tofu
Tofu, pandan leaf, dill, seasonal vegetables
Garlic Tofu
Marinated Tofu slow cooked with garlic, cilantro root, black pepper, over steamed seasonal vegetables
Salads
Larb Kai
Minced chicken, roasted rice, red onion, lemongrass, thai chili, galangal, lime, lettuce, tomato, cucumber.
Somtam
Traditional green papaya salad, tomato, string beans, thai chili, dried shrimp, crushed peanuts.
Larb Hed
Trumpet, wood ear, oyster, shiitake, enoki mushrooms, roasted rice, thai chili, onion, chopped romaine, cilantro, citrus, lemongrass.
Yam Nuer
Grilled beef, roasted rice, thai chili, lemongrass, lime, red onion, lettuce, tomato, cucumber.
Shrimp Cucumber Salad
Traditional cucumber salad with grilled shrimp, carrot, shallot, scallion, cilantro, citrus lime dressing
Squid Salad
Sweet & sour chili tamarind sauce
Soups
Tom Kha Chicken
Coconut milk, chicken, galangal, lemongrass broth, mushroom, thai chili, kaffir lime leaf.
Tom Kha Tofu
Coconut milk, tofu, galangal, lemongrass broth, mushroom, thai chili, kaffir lime leaf.
Tom Kha Shrimp
Coconut milk, shrimp, galangal, lemongrass broth, mushroom, thai chili, kaffir lime leaf.
Tom Yum Chicken
Spicy sour galangal lemongrass broth, chicken, mushroom, thai chili, kaffir lime leaf.
Tom Yum Shrimp
Spicy sour galangal lemongrass broth, shrimp, mushroom, thai chili, kaffir lime leaf.
Tom Klong Hou Pree Shrimp
Banana blossom, shrimp, holy basil, spicy sour galangal lemongrass broth.
Drinks
Vegan Thai Iced Tea
served with Almond milk
Thai Iced Tea
Thai Blush
House Signature Lemonade, Fresh Strawberries, Thai Basil
Lychee Iced Tea
Thai Iced Coffee
12oz Can Coke
Guava Iced Tea
12oz Can Sprite
12oz Can Ginger Ale
Vegan Thai Iced Coffee
served with Almond milk
12oz Can Diet Coke
Sides
Roti
Jasmine Brown Rice
Sauteed Napa Cabbage, Rosted Garlic
Sticky Rice
Chinese Broccoli
Jasmine Rice
Vegan Soups
Tom Kha Tofu
Coconut milk, galangal lemongrass broth, tofu, mushrooms, cabbage, thai chili.
Tom Yum Tofu
Spicy sour galangal lemongrass broth, tofu, mushrooms, cilantro, kaffir lime leaves, thai chili.
Tom Klong Hou Pree Tofu
Banana blossom, holy basil, spicy sour galangal lemongrass broth.