Midori Sushi

Gyoza

Six pieces. Steamed or pan-fried.

Steamed Buns( 2pcs)

Chicken or pork chashu scallions, ice cabbage, hoisin sauce, and sriracha aioli.

Chicken Karaage

Japanese style fried chicken.

Spring Roll Wrap

Four pieces. Shrimp or, vegetables only or, kani or, teriyaki chicken with avocado, cucumber, lettuce, and carrot wrap in Rice paper.

Fried Calamari

Fried squid.

Edamame

Vegan and vegetarian. Boiled soybean pod.

Grilled Saba

Grilled Mackerel.

Fried Spring Roll(vegetables)

Four pieces. Vegetables.

French Fries

Crispy fried potatoes served with mayonnaise and ketchup

Shumai

Shrimp.

Takoyaki

Pan-fried octopus balls.

Fried Mixed Vegetables Tempura

Vegetarian. Mixed vegetables.

Tuna Or Salmon Tartare

Spicy tuna, or salmon avocado, black and red tobiko, with yuzu sauce.

Tuna Or Salmon Tataki

Seared tuna or salmon with yuzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fried Seafood& Mixed Vegetables Tempura

Seafood and mixed vegetables.

Sesame Ginger Salmon Carpaccio

Salmon sashimi with infused with umami ginger yuzu sauce, topped with sesame seeds and scallions.

C7. Spicy Roll

Tuna, salmon, shrimp, red snapper, yellowtail, or white tuna with cucumber. (*) consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

C23. Zen Garden Black Rice Roll

Avocado, cucumber, asparagus, black and white sesame seeds, sweet chili sauce.

C4. Crunchy Roll

Kani salad, shrimp, salmon, or tuna, with cucumber, and avocado roll top with spicy mayo, tempura crisp, and tobiko. (*) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

C3. Shrimp Tempura Roll

C5. California Roll

Kani, avocado, and cucumber.

C1. Hosomaki Roll

Tuna, salmon, yellowtail, shrimp, or eel. Seaweed outside. (*) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

C9. Philly Roll

Smoked salmon or salmon, cream cheese, with cucumber or avocado.

C2. Uramaki Roll

Tuna, salmon, shrimp, yellowtail, or eel with cucumber or avocado. (*) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

C10. Alaska Roll

Salmon, avocado, and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

C12. Avocado Roll

Vegetarian. Seaweed outside.

C16. Mango, Avocado & Cucumber Roll

Vegetarian.

C20. Veggie Roll

Vegetarian. Avocado, carrot, and cucumber.

C22. Inari Maki Roll

Vegetarian. Inari, cucumber, avocado, and carrot.

C15. Avocado & Cucumber Roll

Vegetarian.

C24. Inari Classic

Vegetarian. Seasoned tofu filled with sushi rice.

C14. Cucumber Roll

Vegetarian.. Seaweed outside.

C6. California Salad Roll

Kani salad, avocado, and cucumber.

C8. Boston Roll

Shrimp, lettuce, cucumber, and mayo.

C13. Oshinko Roll

Vegetarian. Japanese pickled radish, seaweed outside.

C18. Sweet Potato Tempura & Asparagus Roll

Vegetarian.

C19. Shiitake Mushroom& Spinach Roll

Vegetarian.

C21. Mango Tango Roll

Mango, avocado, sweet potato, and sweet chili sauce.

C17. Sweet Potato Tempura Roll

Vegetarian.

C11. Asparagus Roll

Vegetarian. Seaweed outside.

P2. Sriracha Aioli Bowl

Tuna, salmon or both, sriracha aioli, cucumber, avocado, mango shichimi, scallions crispy onions, black and white sesame seed. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

P8. Chirashi

Chef's choice assorted 14 pieces sashimi on a bed of sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

P5. Teriyaki Bowl

Teriyaki chicken or beef, cucumber, carrot, sweet onion, scallion, crispy onions, black and white sesame seed.

P1. Tuna Lover Bowl

Tuna, shoyu sesame, cucumber, avocado, scallion, crispy onion, gochujang mushroom, black and white sesame seed. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

P3. Ponzu Citrus Punch Shrimp Bowl

Cooked shrimp, citrus ponzu sauce, mango shichimi, cucumbers, avocado, and tempura crisp.

P6. Tonkatsu Or Chicken Katsu

Deep-fried tempura pork or chicken cutlet.

P4. Planet Power Bowl

Soy tofu, shoyu sesame, cucumber, avocado, pineapple, beets, edamame bean, gochujang mushroom, scallion.

P7. Unagi Don

Seasoned grilled freshwater eel over rice with shiitake on top.

S7. Crunchy Dragon Roll

Shrimp tempura, cucumber roll wrapped with avocado topped with tempura crisp, *tobiko, spicy mayo, and unagi sauce. (*) consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

S17. Boom Roll

Spicy tuna and cucumber roll topped with yellowtail, jalapeño, tobiko, and mango sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

S6. Angry Dragon Roll (veggie)

Vegetarian. Sweet potato tempura, mango, and cucumber roll topped with roasted red pepper, avocado, and mango sauce.

S11. Rainbow Roll

Kani, avocado, and cucumber roll wrapped with assorted fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

S13. Red Dragon Roll

Spicy tuna and cucumber roll, wrapped with tuna topped with jalapeño, tobiko, and wasabi aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

S14. Salmon Delight Roll

Salmon and avocado roll topped with torched salmon, tempura crisp, tobiko, yuzu cream, and unagi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

S4. Grilled Salmon Roll

Grilled salmon, and cucumber roll, topped with scallion, crispy onion, spicy mayo, and teriyaki sauce.

S18. Lobster & Kani Twister Roll

Lobster, cucumber, and avocado roll topped with kani salad, tobiko, sriracha aioli, and mango sauce.

S15. Blu Bay Roll

Blue crab, cucumber, and avocado roll topped with wasabi aioli old bay powder and scallion.

S1. Caterpillar Roll

Eel and cucumber roll wrapped with avocado topped with unagi sauce.

S2. Midori Classic Roll

Spicy or not spicy kani salad and avocado wrapped with cucumber.

S5. California King Roll

King crab, avocado, and cucumber roll.

S8. Spider Roll

Soft shell crab tempura, avocado, and cucumber with unagi sauce, *tobiko. (*) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

S9. Spicy Kani Salad White Tuna Twister Roll

Kani salad, cucumber, and avocado roll wrapped white tuna and roasted red pepper and spicy mayo.

S10. White Dragon Roll

Shrimp tempura, and cucumber roll topped with kani salad, *tobiko, unagi sauce, and wasabi aioli. (*) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

S16. Fall Season Roll

Shrimp tempura, and cucumber roll wrapped with salmon, avocado, spicy mayo, and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

S19. Dragon King Roll

King crab tempura, and cucumber roll wrapped with avocado topped with tempura crisp, unagi sauce, sriracha aioli, and *black tobiko. (*) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

S20. Inari Boat

Four pieces. Shrimp, or kani salad with avocado topped with spicy mayo.

S3. Grilled Jumbo Shrimp Roll

Grilled shrimp, and avocado roll, topped with crispy onion, teriyaki sauce, and wasabi aioli.

S12. Black Dragon Roll

Kani salad and cucumber roll wrapped with unagi and avocado topped with unagi sauce.

S22. Classic Rolls Platter

Choice of any three classic rolls.

S28. Salmon Lover Tray

Eight pieces salmon nigiri and a spicy salmon roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

S26. Hamachi Lover Tray

Eight pieces yellowtail nigiri and a spicy yellowtail roll.

S21. Hosomaki Trio

Tuna, salmon, and yellowtail. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

S23. California Nigiri Special

Classic California roll or California salad roll and eight pieces nigiri - *tuna, *salmon, shrimp, and eel. (*) consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

S27. Tuna Lover Tray

Eight pieces tuna nigiri and a spicy tuna roll.

S29. Midori Veggie Tray

One veggie roll, one mango tango roll, one avocado roll, one asparagus roll, and one shiitake and spinach roll.

Chicken Bento

Choice of chicken teriyaki or chicken katsu comes with white rice, California roll, two gyoza, green salad, and miso soup.

Beef Bento

Beef teriyaki comes with white rice, California roll, two gyoza, green salad, and miso soup.

Veggie Bento

Mixed veggie tempura comes with white rice, veggie roll, two gyoza, salad, and miso soup.

Seafood Bento

Choice of salmon, scallop, shrimp teriyaki or shrimp tempura comes with white rice, California roll, two gyoza, salad, and miso soup.

S25. Spring Mixed Sashimi & Nigiri Special

Assorted eight pieces of nigiri and six pieces of sashimi.

N14. Sake

Fresh Salmon.

N1. Kani

Imitation crab meat.

N7. Medai

Red snapper. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

N3. Ebi

Tiger shrimp.

N12. Maguro

Tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

N19. Tobiko

Flying fish roe.

N2. Tamago

Egg custard.

N4. Ama Ebi

Sweet prawn. One piece only.

N6. Unagi

Freshwater eel.

N8. Hotate

Hokkaido scallop. One piece only.

N9. Ika

Squid.

N10. Hamachi

Yellowtail. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

N11. Otoro

One piece Fatty tuna Nigiri.

N13. Shiro Maguro

White tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

N16. Shime Saba

Cured mackerel. ( Sour Taste)

N20. Ikura

Salmon roe.

N17. Tako

Octopus.

N15. Kunsei Sake

Smoked salmon.

N5. King Crab

One piece only.

K5. Tonkatsu With Beef & Potato Curry

Pork or chicken katsu with potato and beef curry. Choice of white rice, brown rice, or black rice.

K6. Midori Fried Noodle

Roasted pork, shrimp, chicken, or beef with flat rice noodle, bean sprout, topped with lime, cooked with shrimp paste, and tomato sauce.

K7. Fried Rice

Roasted pork, shrimp, chicken, or beef with green peas, carrot, and scallion, cooked with homemade brown sauce.

K1. Tonkotsu Ramen

Pork broth, pork belly chashu, nitamago, bamboo shoot, black fungus, ginger, and scallion.

K2. Shoyu Ramen

Soy and pork-based broth, pork belly chashu, nitamago, bamboo shoot, black fungus, ginger, scallion, and bean sprout.

K3. Chicken Ramen

Chicken broth, chicken chashu, bamboo shoot, black fungus, nitamago, ginger, and scallion.

K4. Veggie Shoyu Ramen

Soy-based broth, shiitake, inari, bamboo shoot, black fungus, ginger, scallion, and bean sprouts.

K8. Fried Yellow Noodle

Roasted pork, shrimp, chicken, or beef with cabbage, and bean sprouts cooked with homemade black sauce.

K9. Mixed Vegetables

Veggies only (OR), roasted pork, shrimp, chicken, or beef with homemade brown sauce served with jasmine rice.

K10. Chinese Broccoli

Roasted pork, shrimp, chicken, or beef with homemade brown sauce served with jasmine rice.

K10. American Broccoli

Roasted pork, shrimp, chicken, or beef with homemade brown sauce served with jasmine rice.

Stir Fry Broccoli With Japanese Ginger And Sesame Sauce

Miso Soup

Fried tofu, soft tofu, dry seaweed, scallions.

Seaweed Salad

Gyoza Soup

Chicken-based broth, dumpling soup with scallions.

Sesame Soba Salad

Japanese buckwheat noodle, toasted sesame soy sauce with sesame seed and scallion.

Seafood Miso Soup

Seafood, tofu, dry seaweed, scallions.

Midori Green Salad

Ice cabbage, red cabbage, cucumber carrot, with ginger dressing.

Kani Salad

Kani, cucumber, avocado, with spicy mayo and tempura crispy on top.

Avocado Salad

Avocado, tomato, lettuce, yuzu sauce, and ginger dressing.

Calamari Salad

Squid salad.

Mochi

Strawberry, green tea, red bean, vanilla or mango.

Coconut Water

Canned Soda

Selection of canned sodas: cola, diet cola, lemon-lime.

Bottled Water

Ice Cream

Green tea, red bean or vanilla.

Green Tea

Hot or cold.

Snapple

Lemon iced tea, Kiwi Strawberry, Peach, Raspberry.

Ramune

Japanese Soda, Flavors; Orange, Blueberry, Lychee.

Myanmar Milk Tea

With or without bubble.

Matcha Milk Tea

Freshly brew Japanese Matcha Green Tea with Milk and Brown Sugar Syrup. Without Bubble.

Orange Juice

Orange Juice

San Pellegrino Sparkling Natural Mineral Water

Apple Juice

Apple Juice

Rice

White, brown, black, or sushi rice.

Noodle

Ramen noodle.

Nitamago

Two pieces. of Seasoning half boiled Eggs.

Spicy Gochujang Paste For Ramen