Colombini Bistro

Daily Minestrone & Bread

Perugino Garlic Bread

special garlic cream sauce & mozzarella cheese

Insalata Di Caprese

fresh mozzarella, tomatoes, basil pesto, virgin olive oil, balsamic

Grilled Eggpant Goat Cheese Terrain

peppers, zucchini, marinara sauce

Fresh Steamed Mussels

shalots, garlic, white wine, lemon butter & herb

Bruschetta Di Pomodori

blak olives, garlic and basil pest

Enchiladas

Corn tortilla enchiladas, choice of cheese or chicken, and choice of sauce: tomatillo-jalapeño verde sauce, tomato-chipotle roja sauce, or mole poblano

Flautas

Your choice of chicken or potato and soy chorizo filled corn tortillas, fried, topped with cream, queso fresco, lettuce, avocado and tomato sauce

Asada Sonora

Grilled steak, mixed vegetables, chile de arbol salsa, over a black bean sauce

Pepito

Corn tortilla, choice of tempura fish or tofu, cabbage slaw, chipotle aioli,pickled vegetables

Carnitas

Michoacan style marinated tender chunks of pork, served with guajillo and arbol chiles salsa

Chile Relleno

Fire-roasted poblano pepper stuffed with your choice of vegetables and cheese or carnitas and chicharron, served over a black bean sauce

Guacamole

Made fresh, just tell us how spicy you would like it; served with homemade tortillas and salsas

Sopes Surtidos

Sope assortment, with beans, chicken, shredded pork and sautéed vegetables; with crumbled queso fresco, onion and sour cream

Pozole Verde

Chicken and hominy soup, Sinaloa style, jalapeño chile, tomatillo and spices, topped with radish, lettuce, onion and oregano

Quesadillas Surtidas

Corn tortilla, melted Oaxaca cheese with mushrooms and bell peppers

Quesadillas De Queso

Handmade corn tortillas filled with Oaxacan cheese

Ensalada Mixta

Mixed greens, tomatoes, aged Cotija cheese, dried cherries, candied spicy pecans and cherry vinaigrette

Chips

Crispy chips, customizable for sharing or individual seats, up to 16 options.

Ceviche

Fresh lime marinated white fish, green olives, jalapeño, onion, cilantro, tomato and olive oil

Tostadas Tinga

Crisp golden handmade tortillas topped with stewed chicken and chipotle sour cream

Tostadas De Atun

Soy sauce, sesame oil, chipotle aioli, topped with fried leeks, friedbeets and avocado puree

Sopa De Tortilla

A robust pasilla chile and tomato soup with tortilla strips, cheese and sour cream

Panuchos

Axiote seed marinated roasted pork, shredded over handmade corn shells stuffed with refried black beans, served with avocado, habanero pico de gallo and pickled red onions

Queso Fundido Chorizo

Melted Oaxaca cheese with mushrooms and chorizo, served with tortillas

Frijoles Negros

Black beans with epazote herb

Platanos Con Crema

Sweet plantains with cream and cheese

Carnaval Corn On The Cob

Grilled corm om the cob with chili-lime butter and cotija cheese

Habanero Sauce

Spicy habanero sauce. Options for individual or shared serving at any seat number.

Side Pollo

Chicken sides, option to share or select by seat number, up to seat 16. Ideal accompaniment for drinks.

Arroz A La Mexicana

Traditional Mexican rice with diced vegetables

Estofado

Zucchini, corn kernels, mushrooms, onions and pasilla chile

Flan

Traditional flan made with coffee and tequila

Crepas Con Cajeta

Crepes with cajeta and vanilla ice cream

Churros

Traditional hispanic pastry filled with cajeta caramel cream, served with dulce de leche ice cream

Coffee

Mexican coffee

Pastel Chocolate

Warm, soft Mexican chocolate cake, with vanilla ice cream

Tea

Selection of teas available for both shared tables and individual seating, catering to up to 16 guests.