White Yak

Momo

Handmade traditional Tibetan dumplings. Hand-picked and chopped lean meat - steamed or fried.

Momo Combo (9 Pc)

Steamed, khotrak, or fried. Beef, chicken and vegetable.

Momo Khotrak

Crispy pan-fried dumpling. Beef, chicken, or vegetable.

Himalayan Momo

Steamed Momo swimming in our house special Momo sauce and cilantro.

Mothuk

Homemade beef dumpling serves in rich beef broth and seasonal greens.

Momo Firecrackers

Fried Momo stri fried with red hot chili, long hot pepper and green onion, in our house special sauce. It is spicy.

Chili Momo

Steamed MoMo stri fried with red hot chili, long hot pepper and green onion in our house special chili sauce. Very Spicy

Tibetan Style Curry

Marinated meat slow-cooked in curry sauce with onion and tomato.

Fried Rice

Wok-fried rice with beef or chicken with egg, fresh vegetables, and garlic butter sauce.

Shatrak

Tibetan sauté of beef - garlic, ginger, onion, bok choy, and bell peppers.

Beef Bok Choy

Stir-fried beef with bok choy, garlic, and ginger.

Chili Chicken

Spicy marinated chicken prepared with bell peppers.

Chicken Shatrak

Crispy Pork Ribs

Fried marinated pork ribs with spices.

Pingsha

Clear sweet potato noodles with baby potatoes, black mushroom, bok choy, and beef chunks.

Phaktsee

Pork bacon stir-fried with green garlic and cilantro. Famous dish of Shangri La.

Whole Fish (branzino)

Fried whole fish with homemade special sauce.

Chili Beef

Chow Mein

Stir-fried freshly sautéed egg noodles and mixed fresh seasonal vegetables.

Thenthuk

Classic Tibetan soup. Hand-pulled traditional flat noodles with fresh vegetables.

Thukngo

Stir-fried vermicelli noodles in house special sweet and sour sauce with egg and bean sprout.

Cauliflower

Stir fried cauliflower with chopped celery and pepper in our lime and mango sauce.

Gha

Shangri La style stir-fried eggplant with garlic sauce.

String Bean

String bean sautéed with garlic sauce.

Bok Choy

Baby bok choy stir-fried with garlic sauce.

Vegetable Beef Shatrak

Stir-fried soy beef with vegetables in our house special shatrak sauce.

Vegetable Chili Chicken

Stir-fried soy chicken with peppers in our house special chili sauce.

Zucchini

Shangri-La Style stir fried zucchini with chopped celery and peppers in our house special sweet, sour and garlic sauce.

Shoko Khatsa

Stir-fried potatoes with spicy chili powder.

Shoko Sisi

Shredded potato, stir-fried with scallion and garlic.

Tofu Khatsa

Spicy tofu with cilantro and greens.

Dried Tofu

With fungus and green vegetables.

Tingmo

Tibetan steamed bun.

White Rice

Tibetan Satay

Grilled seasoned beef or chicken on skewers.

Gyuma

Homemade Tibetan sausage filled with beef chunks, seasoned with a fragrant blend of fresh herbs.

Laping

Chilled mung bean jelly noodle – garlic vinaigrette and house spicy sauce.

Sha Phaley

Tasty fried traditional Tibetan beef patty.

Noodle Salad

Mung bean glass noodle with seaweed and carrot. Served with house spicy sauce.

Tsam-thuk

Soup of the Tibetan nomad with homemade tsampa (roasted ground organic barleys) radish, carrot, sprinkled with cheese and spinach.

Lentil Soup

An authentic Tibetan lentil soup flavored with fresh herbs.

Miso Soup

Country style with tofu, seaweed, and scallion.

Ice Cream

Vanilla, chocolate, or strawberry.

Banana Tempura

With your choice of ice cream.

House Special Dessert

Vanilla ice cream with nuggets of buttery tsampa (roasted ground organic barley flour) cake.

Flavored Lemonade

Strawberry or mango.

Soda

Soda selection including cola, diet cola, and lemon-lime options.

Butter Tea

Traditional Tibetan buttery salted milk tea. Served hot.

Iced Tea

Coffee

Sparkling Water

Bottled Water