Tuna Bar
Cuisine Type
๐ Location & Contact
๐ Hours & Details
Hours
Restaurant Details
๐ Menu
Appetizers
Spicy Tuna Crispy Rice
4 pieces - jalapeรฑo, tobiko, spicy mayo, eel sauce
Wasabi Crab Fried Rice
lump blue crab, onions, peas, scallions, wasabi oil, wasabi furikake
Wagyu Beef Spring Rolls
2 pc - onion, ginger, scallions, mustard sauce
Vegetable Fried Rice
Peas, bok choy, egg, shiitake mushroom, onion, scallions
Creamy Rock Shrimp
Sweet chili, garlic aioli, lemon juice, gochujang.
Brussels Sprouts
Sesame oil, miso, honey, GF.
Pork Gyoza
Kurobuta pork, scallions, ginger, pan fried.
Tuna Tartare
Ginger, soy, avocado, fried shallots, sesame chips (GF option will not include sesame chips)
Mai Fried Rice
Asian sausage, shrimp, onions, scallions, peas, fried egg on top
Edamame
Steamed soy pods, wasabi, nori, sesame seeds, salt. Wasabi seasoning is not gluten free. Please specify if GF is needed.
Shishito Peppers
sesame oil, soy, sea salt
Tuna Flatbread
Spicy tuna, kani, tobiko, avocado, scallions.
Crab Salad
blue crab, kani, imperial crab, cucumber, tobiko
Ginger Salad
Ginger dressing, avocado, cucumber, mixed greens.
Miso Soup
tofu, dashi broth, wakame, scallions, GF
Grandma's Wonton Soup
Traditional Fuzhou style, scallions, celery*contains pork
Karaage
Japanese fried chicken and spicy aioli
Shrimp Yakisoba
soba noodles with pan seared shrimp, shiitake mushrooms, and bok choy, topped with nori powder
Tuna Crudo
Thin tuna, crispy burdock root, crispy shallots, ponzu, white truffle oil.
Seaweed Salad
Cucumber, sesame seeds, mixed seaweed.
Salmon Tataki
encrusted salmon, semi seared, ponzu, wasabi aioli, on bed of greens.
Rolls
Hurts
Shrimp tempura, spicy crab salad, cucumber, avocado, kani. (Cannot be made GF)
Broad Street
spicy salmon, avocado, cucumber, crunch, soy paper, topped with King salmon, spicy salmon, no rice
Spicy Tuna
Tuna, spicy aioli, crunch.
Fishtown
shrimp tempura, avocado, jalapeรฑo, topped with tuna, salmon, yellowtail, spicy aioli
King Ghidorah
Spicy tuna, shishitos, hot sesame oil, topped with yellowtail, jalapeรฑo, tobiko.
Salmon Avocado
Love
Salmon, avocado, topped with negitoro (minced toro & scallion) and wasabi yuzu soy
Liberty
spicy crab, crunch, cucumber, topped with torched salmon, spicy aioli, rice pearls, nori powder
Rittenhouse
lobster tempura, spicy tuna, cucumber, avocado, kombu soy paper, truffle masago sauce. (Cannot be made GF)
Old City
spicy tuna, asparagus, wrapped in kombu soy paper, topped with daikon, crispy rock shrimp, scallion
Real California
Spicy Crab
Blue crab, spicy aioli, crunch.
Shrimp Tempura
Cucumber, kani, tobiko.
Rainbow
Kani, avocado, and cucumber inside, topped with tuna, salmon, yellowtail, and tobiko. NOT GF.
Spicy Salmon
Salmon, spicy aioli, crunch.
Sindy
Crispy eel tempura, avocado, and mango, wrapped in thinly sliced tuna. Drizzled with eel sauce and spicy aioli, no rice.
Yellowtail & Scallion
California
Avocado, cucumber, kani. NOT GF (for GF option, please select Real California Roll)
Spicy Scallop
with crunch
Geisha
tuna, salmon, avocado, wasabi oil, cucumber wrap, ponzu, no rice
Toro & Scalliion
Salmon Shallots
spicy salmon, avocado, crispy fried shallots
East Roll
salmon, avocado, cucumber
Yellowtail & Chives
Yellowtail and avocado topped with chive oil
Peppered Tuna
Encrusted tuna, daikon, lettuce, wasabi aioli.
Dynamite
Walu, chili oil, crunch.
Salmon
Tuna
Avocado
Gf Rainbow
Classic Rainbow Roll with blue crab (in replace of kani) for a gluten free alternative.
Eel Avocado
Peanut Avocado
Cucumber
Eel Oshinko
unagi, avocado, japanese pickled radish
Tuna Avocado
Yasai
Vegan. Pickled seasonal vegetables, lettuce, with a side of black sesame soy.
Sushi, Sashimi & Raw Bar
Toro
Fatty tuna
Salmon
Hamachi
Yellowtail
Maguro
Bluefin Tuna
Hotatekai
scallop
Masunosuke
king salmon
Unagi
Eel
Ebi
Shrimp
West Coast Oyster 1pc
Topped with ponzu, scallions, sriracha.
Walu
White Tuna
Shrimp Cocktail
3 pc
East Coast Oyster 1pc
Topped with ponzu, scallions, sriracha.
Chef Specials
Salmon Shioyaki
Served with a shioyaki sauce glazed on top and pea shoot garnish.
Kani Salad