Tuna Bar

Spicy Tuna Crispy Rice

4 pieces - jalapeño, tobiko, spicy mayo, eel sauce

Wasabi Crab Fried Rice

lump blue crab, onions, peas, scallions, wasabi oil, wasabi furikake

Wagyu Beef Spring Rolls

2 pc - onion, ginger, scallions, mustard sauce

Vegetable Fried Rice

Peas, bok choy, egg, shiitake mushroom, onion, scallions

Creamy Rock Shrimp

Sweet chili, garlic aioli, lemon juice, gochujang.

Brussels Sprouts

Sesame oil, miso, honey, GF.

Pork Gyoza

Kurobuta pork, scallions, ginger, pan fried.

Tuna Tartare

Ginger, soy, avocado, fried shallots, sesame chips (GF option will not include sesame chips)

Mai Fried Rice

Asian sausage, shrimp, onions, scallions, peas, fried egg on top

Edamame

Steamed soy pods, wasabi, nori, sesame seeds, salt. Wasabi seasoning is not gluten free. Please specify if GF is needed.

Shishito Peppers

sesame oil, soy, sea salt

Tuna Flatbread

Spicy tuna, kani, tobiko, avocado, scallions.

Crab Salad

blue crab, kani, imperial crab, cucumber, tobiko

Ginger Salad

Ginger dressing, avocado, cucumber, mixed greens.

Miso Soup

tofu, dashi broth, wakame, scallions, GF

Grandma's Wonton Soup

Traditional Fuzhou style, scallions, celery*contains pork

Karaage

Japanese fried chicken and spicy aioli

Shrimp Yakisoba

soba noodles with pan seared shrimp, shiitake mushrooms, and bok choy, topped with nori powder

Tuna Crudo

Thin tuna, crispy burdock root, crispy shallots, ponzu, white truffle oil.

Seaweed Salad

Cucumber, sesame seeds, mixed seaweed.

Salmon Tataki

encrusted salmon, semi seared, ponzu, wasabi aioli, on bed of greens.

Hurts

Shrimp tempura, spicy crab salad, cucumber, avocado, kani. (Cannot be made GF)

Broad Street

spicy salmon, avocado, cucumber, crunch, soy paper, topped with King salmon, spicy salmon, no rice

Spicy Tuna

Tuna, spicy aioli, crunch.

Fishtown

shrimp tempura, avocado, jalapeño, topped with tuna, salmon, yellowtail, spicy aioli

King Ghidorah

Spicy tuna, shishitos, hot sesame oil, topped with yellowtail, jalapeño, tobiko.

Salmon Avocado

Love

Salmon, avocado, topped with negitoro (minced toro & scallion) and wasabi yuzu soy

Liberty

spicy crab, crunch, cucumber, topped with torched salmon, spicy aioli, rice pearls, nori powder

Rittenhouse

lobster tempura, spicy tuna, cucumber, avocado, kombu soy paper, truffle masago sauce. (Cannot be made GF)

Old City

spicy tuna, asparagus, wrapped in kombu soy paper, topped with daikon, crispy rock shrimp, scallion

Real California

Spicy Crab

Blue crab, spicy aioli, crunch.

Shrimp Tempura

Cucumber, kani, tobiko.

Rainbow

Kani, avocado, and cucumber inside, topped with tuna, salmon, yellowtail, and tobiko. NOT GF.

Spicy Salmon

Salmon, spicy aioli, crunch.

Sindy

Crispy eel tempura, avocado, and mango, wrapped in thinly sliced tuna. Drizzled with eel sauce and spicy aioli, no rice.

Yellowtail & Scallion

California

Avocado, cucumber, kani. NOT GF (for GF option, please select Real California Roll)

Spicy Scallop

with crunch

Geisha

tuna, salmon, avocado, wasabi oil, cucumber wrap, ponzu, no rice

Toro & Scalliion

Salmon Shallots

spicy salmon, avocado, crispy fried shallots

East Roll

salmon, avocado, cucumber

Yellowtail & Chives

Yellowtail and avocado topped with chive oil

Peppered Tuna

Encrusted tuna, daikon, lettuce, wasabi aioli.

Dynamite

Walu, chili oil, crunch.

Salmon

Tuna

Avocado

Gf Rainbow

Classic Rainbow Roll with blue crab (in replace of kani) for a gluten free alternative.

Eel Avocado

Peanut Avocado

Cucumber

Eel Oshinko

unagi, avocado, japanese pickled radish

Tuna Avocado

Yasai

Vegan. Pickled seasonal vegetables, lettuce, with a side of black sesame soy.

Toro

Fatty tuna

Salmon

Hamachi

Yellowtail

Maguro

Bluefin Tuna

Hotatekai

scallop

Masunosuke

king salmon

Unagi

Eel

Ebi

Shrimp

West Coast Oyster 1pc

Topped with ponzu, scallions, sriracha.

Walu

White Tuna

Shrimp Cocktail

3 pc

East Coast Oyster 1pc

Topped with ponzu, scallions, sriracha.

Salmon Shioyaki

Served with a shioyaki sauce glazed on top and pea shoot garnish.

Kani Salad