iThai
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Popular Items
Plamuk Tod
Crispy calamari served with "Sriracha" chili vinaigrette.
Larb
Spicy level - medium. Choice of minced chicken, pork or tofu seasoned with shallots, mint leaves, lime, dried chili flakes and roasted rice powder.
Gai Yang
E-sarn styled BBQ chicken marinated with Thai herbs and served with Thai country-style spicy sauce.
Kaprow Gai
Spicy level - medium. Choice of minced chicken, pork or tofu seasoned with shallots, mint leaves, lime, dried chili flakes and roasted rice powder.
Roti with Ice Cream
All about noodles
Pad Thai
Traditional Bangkok-style pan-fried rice noodle with prawns, served with crushed peanut, shallots, bean sprouts, dry shrimps, green onion and lime. Add an extra egg for an additional charge. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge)
Pad See-ew
Pan-fried wide rice noodle with your choice of meat, egg, Chinese broccoli in Thai black bean sauce.
Pad Kee Mao
Spicy pan-fried wide rice noodles with choice of meat, basil, bell peppers, and string beans. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge). Hot and spicy
Khao Soi
Marinated beef or chicken with Northern-style red curry and egg noodles garnished with shallots, limes, and pickled vegetables. Mild spicy
Thai Chicken Noodle Soup
Flat rice noodles in clear broth with sliced tender chicken and bean sprouts
Ithai Seafood Noodles
Stir-fried garlic noodles with combination seafood, green beans, bell peppers, and fresh basil. Hot and spicy
Ba Mee Ped
Boneless roasted duck over egg noodles with brown gravy sauce
Thai Sukiyaki
Stir-fried. Silver noodles with calamari, prawns, chicken, Napa cabbage and assorted vegetables with spicy sesame bean curd sauce
Goong Ob Woon-sen
Steamed prawns with glass noodles, ginger, bacon, Chinese celery and Thai herbs serve in a clay pot
Rad Na
Stir-fried wide rice noodle with choice of meat, Chinese broccoli in Thai gravy sauce.
Seafood Tom Yum Noodle Soup
Garlic egg noodles in our famous Bangkok style Tom Yum soup with combination seafood and beansprout topped with green onions and crushed peanuts. Hot and spicy
Street Dishes
Ithai Fried Rice.
Chef's special fried rice with choice of vegetarian, chicken, pork or beef. Add a fried egg for an additional charge. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge)
Crab Fried Rice
iThai style crab fried rice with onions, cherry tomatoes and egg. Add a fried egg for an additional charge
Pineapple Fried Rice
Yellow curry fried rice with prawns, pineapple, carrot, cashew nut, egg, raisin, and onions. Add a fried egg for an additional charge. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge)
Kao Pad Gai Tod
Crispy fried chicken over fried rice served with house sauce
Kao Pad Kraprow
Fried rice with basil, chopped green bean, bell peppers and your choice of chicken, pork or tofu. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge). Add a fried egg for an additional charge. Hot and spicy
Kor Moo Yang Fried Rice
Chef’s special fried rice with Charcoal-grilled tender pork shoulder. Add a fried egg for an additional charge
Green Curry Fried Rice
Chicken, basil, bamboo shoots and Bell peppers wok-fried with jasmine rice and a touch of green curry flavor. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge). Medium spicy
Kao Moo Dang
IThai 3 styles of pork, roasted pork, crispy pork belly, pork sausage and boiled egg over rice with homemade house gravy
Kao Pad Kark Moo
Ultimate iThai fried rice with crispy pork belly
Kao Ka Moo
Well-stewed boneless pork shank in 5 spice sauce served with sides of boiled eggs, Chinese broccoli, pickled cabbage, and spicy sauce
Kao Na Ped Yang
Boneless roasted duck over rice with delicious brown gravy sauce
Hoy Todd
Fried mussels and bean sprouts in an egg batter served with house chili sauce
Kao Mun Gai Tod
Crispy fried chicken over garlic rice. Served with a delicious house sauce
From the wok
Kaprow (spicy Basil)
Spicy basil. Wok fried basil, choice of meats, garlic and fresh chili in house special sauce. Hot and spicy
Prik Khing (string Bean)
String bean. Sautéed choice of meats with string beans in red "Prik Khing" curry paste
Ma Keur (spicy Eggplant)
Spicy eggplant. Sauteed with eggplant, choice of meats, bell peppers and basil in garlic chili sauce. Hot and spicy
Pu Nim Pad Pong Kari (soft Shell Crab)
Soft shell crab. Stir-fried crispy soft-shell crab topped with egg, celery, and onions in a creamy yellow curry sauce
Himaparn (cashew Nut)
Cashew nut. Wok-fried choice of meats with roasted cashew nuts, spring onions, and dried chili
Seafood Creamy Curry
Stir fried combination seafood with egg and onions in creamy yellow curry sauce
Kra Tiam (garlic & Pepper)
Garlic and pepper. Wok fried choice of meats with house special garlic and pepper sauce
Kana (chinese Broccoli)
Chinese broccoli. Stir-fried choice of meats with Chinese broccoli in oyster-garlic sauce. Mild spicy
Pad Phed (fresh Chili)
Fresh chili. Stir-fried choice of meats with fresh chili, galingale, bamboo shoots, young peppercorn, basil and bell peppers in hot chili sauce. Hot and spicy
Pak Ruam (mixed Vegetables)
Mixed vegetables. Wok fried mixed vegetables in light oyster-garlic sauce
Street soups
Tom Kha
Traditional Thai soup in coconut milk, seasoned with mushroom, lemongrass, and galangal.
Ithai Rice Soup
Minced pork or chicken and rice in clear broth with celery and garlic oil. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge)
Tom Zapp Nuer Puy
Spicy and sour soup with tamarind sauce, stew beef, roasted rice, fresh herb, spices, and chili
Tom Yum
Our famous Bangkok Style Tom Yum soup spiced with prawns, the heart of palm, fresh young coconut meat, tomatoes, mushroom, lemongrass, and kaffir lime leaves. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge). Hot and spicy
Yen Ta Fo Hot Pot
Fishball, fish cake, fried tofu, calamari, shrimp and water spinach in mild sweet and sour soup, seasoned with pink bean curd
Something sweet
Mango With Sticky Rice
Mango with sticky rice.
Fried Banana W/ice Cream
Choice of coconut or mango
Sweet Roti
Crispy roti with condensed milk and suga
Ice Cream
Choice of coconut or mango
Roti W/ice Cream
Choice of coconut or mango
Sticky Rice With Ice Cream
Choice of coconut or mango
Appetizers
Egg Rolls
Crispy vegetarian rolls: vegetables, taro and silver noodles with homemade sweet chili sauce. Served 3 Rolls cut in half
Vegetarian Curry Puff
Pastry puff filled with potato, onion, carrot and yellow curry spices served with cucumber salad
Tofu Triangles
Golden bean cake served with homemade sweet & sour sauce and crushed peanuts
Nuer Dad Deaw
Deep-fried marinated beef served with Sriracha dipping sauce
Tod Mun (fish Cake)
Fish cake. Fried Thai curried fish cake served with peanut cucumber relish
Hoi Jor
Deep-fried crab and pork meat rolls served with plum sauce
Moo Dad Deaw
Deep-fried marinated pork served with Sriracha dipping sauce
Gui Chai
Pan-fried chive dumplings served with sweet soy vinaigrette
Plamuk Tod
Crispy calamari served with "Sriracha" chili vinaigrette
Utensils Requested.
Utensil Requested
Utensils will be provided only as per request, (free of charge)
iThai curries
Kang Karee
The mildest among all Thai curries made from yellow curry powder, turmeric and spices with coconut cream, choice of meats, potato and white onions topped with crispy browned shallots and green onions served with side of cucumber salad
Kang Keaw Wan
One of the most popular curries around Bangkok made with green curry paste served with choice of meats, coconut cream, bamboo shoots, eggplants, bell pepper, and basil. Medium spicy
Kang Phed
The beautiful red color from both fresh and dried chili and spices cooked with choice of meats, bamboo shoots, bell pepper, and basil.
Kang Phed Ped Yang
Roasted duck, cherry tomatoes and pineapple in red curry base with a touch of coconut milk. (A La Carte only)
Pumpkin Curry
IThai-style creamy red curry with prawns, "Kabocha" pumpkin and bell peppers. Mild spicy
Pak Rad Kang
Delicious green curry complemented with grilled mixed vegetables. Medium spicy
Pla Rad Kang
Grilled salmon fillet served with broccoli, eggplants and bell peppers in basil red curry sauce. Medium spicy
On your sides
Curry Sauce
Please choose between green, red and yellow curry
Jasmine Rice
Ginger Garlic Rice
Peanut Sauce.
Roti
Shrimp Chip
Sticky Rice
Brown Rice
Garlic Noodle.
Fried Egg
Steamed Noodle
Cucumber Salad
Steamed Vegetables
Go green with salads
Larb
Choice of minced chicken, pork or tofu seasoned with shallots, mint leaves, lime, dried chili flake, and roasted rice powder. Available substitution with other meat or seafood (chicken, pork, beef, tofu with no charge, shrimps, calamari, fish, seafood or duck for an additional charge). Medium spicy
Yum Woon Sen
Sliver noodles with shrimp, calamari and ground pork in a spicy lime dressing. Hot and spicy
Yum Kor Moo Yang
Spicy lime dressing and roasted marinated pork shoulder, basil leaves, chili, and roasted rice powder.
Som Tum Pu Pla Ra
Green papaya, string beans, tomatoes and salted crab in sweet garlic lime dressing. Hot and spicy
Yum Pla Dook Foo
Crispy minced catfish topped with onions, cashew nuts, chilies and green apples in lime-based dressing. Medium spicy
Som Tum
Green papaya, string beans, tomatoes, and nuts tossed in sweet garlic lime dressing. Mild spicy
Goong Chae Nam Pla
Raw prawns marinated in seasoned fish sauce served raw with tangy and spicy fish sauce, fresh sliced garlic and roasted chili paste. Hot and spicy
Drinks - Beverages
Thai Ice Tea
Sprite
Coke
Pink Milk
Thai Ice Coffee
Bottled Water
Regular Ice Tea
Diet Coke
Sparkling Water
From the grill
Salmon Yang
Grilled Atlantic Salmon served with spicy lime dipping sauce
Gai Yang
E-sarn styled BBQ chicken marinated with Thai herbs served with Thai country-style spicy sauce
Sur Rong Hai
Grilled marinated boneless short rib filet served with Thai country-style spicy sauce
Kor Moo Yang
Charcoal-grilled tender pork shoulder served with Thai country-style spicy sauce
Today's Special
Rice Combo
Spice chicken with basil served together with chicken green curry, Jasmine rice and an egg roll
Pla Muk Nung Manow (lime Squid)
Lime squid. Steamed whole squid drenched in spicy garlic, chili, lime juice dressing. Hot and spicy
Americn Fried Rice
Ketchup fried rice with raisin, peas, carrot served with fried chicken wings and sunny egg.
Drinks - Beers - Bottled Beers
Singha
Corona
Heineken
Leo
11.2 fl.oz. bottle