Zaffron

Chicken Tikka Masala

Gluten free. Indian delicacy, butter chicken made of boneless tandoori chicken, cooked in a mildly spiced tomato gravy and garnished with fenugreek. Served with saffron basmati rice.

Chicken Biryani

Gluten free. Halal chicken made with basmati rice, saffron, cardamom and spices. Served with saffron basmati rice.

Chicken Saagwala

Gluten free. Boneless chicken pieces sautéed with spinach and enhanced with mild Indian spices. Served with saffron basmati rice.

Kadal Chicken

Spicy, gluten free. Chicken sautéed in Indian work with turmeric, hot pepper, cumin and a blend of spices. Served with saffron basmati rice.

Chicken Malabar

Gluten free. Mustard seeds whole chili and coconut milk. Served with saffron basmati rice.

Chicken Banjara

Spicy, gluten free. Hyderabadi style chicken cooked in cardamon, cumin, hot pepper and poppy seed sauce. Served with saffron basmati rice. Very hot.

Vegetable Samosa

Two crispy fried turnovers deliciously filled with mildly spiced potatoes and green peas.

Meat Samosa

Two pieces ground lamb, onion, tomatoes and peas.

Crab Masala

Goan specialty. Fresh flaked crab sauteed with spices, tomatoes, onions and fresh curry leaves.

Shrimp Masala

Shrimps cooked with fresh vegetables and served in a deep fried balloon puffed bread.

Dahi Aloopapri

Mixture of crisp potatoes and chickpeas in a yogurt and tamarind sauce.

Veggie Pakora

Fritters made of chopped veggies and chickpea flour.

Machhi Amritsari

Spicy. Lightly spiced and marinated fish cubed deep fried with chick pea flour.

Paneer Pakora

Homemade cheese in lightly seasoned lentil flour batter and deep fried.

Sweet & Hot Shrimp

Spicy. Shrimps sautéed in a house special sweet and hot sauce with cumin and dill.

Garlic Naan

. Topped with garlic and cilantro and then baked in tandoor. Wholesome breads freshly baked in our clay over.

Naan

Refined flour bread sprinkled with onion seeds. Wholesome breads freshly baked in our clay over.

Garhwali Naan

. Bread stuffed with cheese. Wholesome breads freshly baked in our clay over.

Keema Naan

Bread stuffed with ground lamb and spices. Wholesome breads freshly baked in our clay over.

Aloo Paratha

Bread stuffed with lightly spiced potatoes. Wholesome breads freshly baked in our clay over.

Roti

. Whole wheat flour bread. Wholesome breads freshly baked in our clay over.

Onion Kulchua

Refined flour bread stuffed with onions. Wholesome breads freshly baked in our clay over.

Puri

. Deep fried balloon puffed bread. Wholesome breads freshly baked in our clay over.

Kashmiri Naan

Bread stuffed with cashews, raisin and coconut. Wholesome breads freshly baked in our clay over.

Tandoori Paratha

. Multi layered whole wheat bread. Wholesome breads freshly baked in our clay over.

Lamb Biryani

Gluten free. Basmati rice flavored with saffron and cooked with tender morsels of spicy lamb. Served with raita. Served with saffron basmati rice.

Lamb Tikka Masala

Gluten free. Indian delicacy, butter lamb made of tandoori lamb, cooked in a mildly spiced tomato gravy and garnished with fenugreek. Served with saffron basmati rice.

Lamb Vindaloo

Spicy, gluten free. Hot meat dish from Goa made of succulent pieces of lamb in a hot tangy sauce. Served with saffron basmati rice. Very hot.

Lamb Saagwala

Gluten free. Tender pieces of lamb cooked with fresh spinach, spices and ginger. Served with saffron basmati rice.

Lamb Tawa Masala

Gluten free. Lamb cubes, marinated in ginger and garlic sauce and cooked on skilled with scallions, tomatoes and green pepper. Served with saffron basmati rice.

Lamb Rogan Josh

Gluten free. Selected spices of lamb simmered with a sauce of poppy seeds, cashews, almonds and herbs. Served with saffron basmati rice.

Lamb Korma

Gluten free. Cooked in a cream sauce with cashews, almonds and spices. Served with saffron basmati rice.

Lamb Bhuna

Chunks of lamb and spices cooked with tomatoes, onions and green peppers. Served with the chef's special sauce and tandoori roti.

Lamb Achari

Gluten free. Lamb cubes cooked in a delightful, authentic, spicy, Indian herbal sauce. Served with saffron basmati rice.

Sali Boti

Gluten free. A parsi specialty. Tender pieces of lamb cooked with dried apricot and traditional spices, garnished with cilantro. Served with saffron basmati rice.

Chana Masala

Gluten free. Chickpeas and fresh tomatoes cooked in traditional spices.

Saag Paneer

Gluten free. Homemade cheese sauteed with fresh spinach.

Aloo Boghi

Gluten free. Cauliflower and potatoes cooked in a skillet with cumin and ginger.

Dal Makhani

Gluten free. An assortment of lentils, slow simmered and sauteed in butter with herbs, spices, ginger, garlic and tomatoes.

Paneer Makhani

Gluten free. Homemade cheese cubes, onions, peppers and tomatoes cooked with fresh herbs in makhini sauce.

Kadai Paneer

Gluten free. Small chunks of cottage cheese and green peppers, sauteed in Indian wok with onions, tomatoes, ginger garlic and coriander.

Dal Tarka

Gluten free. Yellow lentil harmoniously combined with tomato, ginger and Indian spices.

Navratan Korma

Gluten free. Fresh vegetables lightly sauteed in mustard seed and sprinkled generously with fresh coconut.

Bhindi Masala

Gluten free. Sweet and sour okra cooked with chickpeas lightly spiced.

Malai Kofta

Gluten free. Minced vegetable dumplings seasoned with spices and simmered in a cream tomato base sauce.

Baingan Bharta

Gluten free. Baked and ground eggplant lightly sauteed with green pepper. Onions and tomatoes.

Tamatar Shorba

Gluten free. Refreshing tomato soup, subtly flavored with fresh herbs and spices.

Shorba-e-murgh

A traditional chicken soup delicately spiced.

Jhinga Shorba

Gluten free. Shrimp in cinnamon-lemon borth flavored with fresh cilantro.

Mulligatawny Soup

Gluten free. Traditional soup made from lentils and spices, subtly flavored with herbs.

Palak Ka Shorba

Gluten free. Cream of spinach soup garnished with yogurt and cilantro.

Saffron Rice

Gluten free.

Basmati Rice

Gluten free. Boiled fluffy rice.

Peas Pulao

Gluten free. Basmati rice cooked with garden fresh peas and herbs.

Lemon Rice With Cashews

Gluten free. Rice sautéed with mustard seeds and cashews.

Mango Lassi

Refreshing yogurt drink with mango.

Mango Juice

Soda

Apple Juice

Cranberry Juice

Indian Coffee

Chai Tea

Tea brewed with special whole spice.

Masala Lassi

Traditional buttermilk, served salted, spiced with cumin and pepper powder.

Sweet Lassi

Masala Chai

Bombay style chai brewed with ginger, cardmon, cloves, and cinnamon.

Coffee

Salt Lassi

Chicken Malai Kabob

Creamy chicken supreme marinated in ginger, garlic and green coriander. Cooked in a clay oven and served with special curry sauce on the side of tandoori paratha.

Tandoori Chicken

Spring chicken marinated overnight in a blend of yogurt, ginger and garlic. Served with chef's special sauce on the side.

Tandoori Boti Kabob

Chopped lamb with ginger garlic, lemon juice and exotic herbs.

Tandoori Shrimp

Jumbo shrimp marinated in yogurt, lemon juice, ginger and garlic.

Salmon Tandoori

Fish fillet marinated in yogurt, lemon juice, ginger and garlic. Hot.

Tandoori Mix Grill

Assortments of tandoori specialties - lamb, chicken, fish and shrimp.

Seafood Biryani

Gluten free. Shrimp, salmon and fish made with basmati rice, saffron, cardamon and spices. Served with saffron basmati rice.

Shrimp Korma

Gluten free. Shrimp cooked in chef's special korma white sauce with fresh basil and leaves. Served with saffron basmati rice.

Fish Malabar

Gluten free. Fish cooked with tangy mustard sauce, fresh tomatoes and herbs. Served with saffron basmati rice.

Shrimp Bhuna

Gluten free. Shrimp cooked with onions, tomatoes, green peppers and light spices. Served with saffron basmati rice.

Fish Caldine

Gluten free. Fillet of fish cooked over a slow fire in an exquisite sauce with freshly ground coconut, poppy seeds, peppercorns and fresh herbs. Served with saffron basmati rice.

Sheetal Shrimp

Spicy, gluten free. A delicacy from Goa, jumbo shrimp cooked in rich red ginger and garlic sauce. Served with saffron basmati rice.

Cucumber Salad

Gluten free. Onions, tomatoes, jalapeño and cucumber mixed with spices.

Saffron Chicken Salad

Gluten free. Lettuce, onion, tomato, cucumber and chicken breast.

Cucumber Raita

Gluten free. Grated cucumber and yogurt to cool your palate.

Mango Chutney

Gluten free. Pieces of mango in a sweet and tangy sauce.

Papadum

Gluten free. A crisp lentil water flavored with spices.

Mixed Pickles

Gluten free.

Rasmalai

Gluten free. Dumplings made from cottage or ricotta cheese soaked in sweetened, thickened milk delicately flavored with cardamon.

Kheer

Gluten free. Traditional Indian rice pudding flavored with essence of roses and nuts.

Gulab Jamun

Gluten free. Bisquick and milk powder dipper in honey syrup.

Chicken Tikka Masala Half Tray

Gluten free. Indian delicacy, butter chicken made of boneless tandoori chicken, cooked in a mildly spiced tomato gravy and garnished with fenugreek.

Kadal Chicken Tray

Spicy, gluten free. Chicken sautéed in Indian work with turmeric, hot pepper, cumin and a blend of spices.

Chicken Biryani Tray

Gluten free. Halal chicken made with basmati rice, saffron, cardamom and spices.

Chicken Saagwala Small

Gluten free. Boneless chicken pieces sautéed with spinach and enhanced with mild Indian spices.

Chicken Banjara Tray

Spicy, gluten free. Hyderabadi style chicken cooked in cardamon, cumin, hot pepper and poppy seed sauce. Very hot.

Chicken Malabar Tray

Gluten free. Mustard seeds whole chili and coconut milk.

Lamb Biryani Tray

Gluten free. Basmati rice flavored with saffron and cooked with tender morsels of spicy lamb. Served with raita. Served with saffron basmati rice.

Lamb Saagwala Tray

Gluten free. Tender pieces of lamb cooked with fresh spinach, spices and ginger. Served with saffron basmati rice.

Lamb Tikka Masala Tray

Gluten free. Indian delicacy, butter lamb made of tandoori lamb, cooked in a mildly spiced tomato gravy and garnished with fenugreek. Served with saffron basmati rice.

Lamb Korma Tray

Gluten free. Cooked in a cream sauce with cashews, almonds and spices. Served with saffron basmati rice.

Lamb Bhuna Tray

Chunks of lamb and spices cooked with tomatoes, onions and green peppers. Served with the chef's special sauce and tandoori roti.

Lamb Tawa Masala Tray

Gluten free. Lamb cubes, marinated in ginger and garlic sauce and cooked on skilled with scallions, tomatoes and green pepper. Served with saffron basmati rice.

Lamb Roganjosh Tray

Gluten free. Selected spices of lamb simmered with a sauce of poppy seeds, cashews, almonds and herbs. Served with saffron basmati rice.

Lamb Achari Tray

Gluten free. Lamb cubes cooked in a delightful, authentic, spicy, Indian herbal sauce. Served with saffron basmati rice.

Lamb Vindaloo Tray

Spicy, gluten free. Hot meat dish from Goa made of succulent pieces of lamb in a hot tangy sauce. Served with saffron basmati rice. Very hot.

Sali Boti Tray

Gluten free. A parsi specialty. Tender pieces of lamb cooked with dried apricot and traditional spices, garnished with straw potatoes. Served with saffron basmati rice.

Fish Caldine Tray

Gluten free. Fillet of fish cooked over a slow fire in an exquisite sauce with freshly ground coconut, poppy seeds, peppercorns and fresh herbs.

Shrimp Chuna Tray

Gluten free. Shrimp cooked with onions, tomatoes, green peppers and light spices.

Sheetal Shrimp Tray

Spicy. A delicacy from Goa, jumbo shrimp cooked in rich red ginger and garlic sauce.

Seafood Biryani Tray

Gluten free. Shrimp, salmon and fish made with basmati rice, saffron, cardamon and spices.

Fish Malabar Tray

Gluten free. Fish cooked with tangy mustard sauce, fresh tomatoes and herbs.

Shrimp Korma Tray

Gluten free. Shrimp cooked in chef's special korma white sauce with fresh basil and leaves.

Dal Tarka Tray

Gluten free. Yellow lentil harmoniously combined with tomato, ginger and Indian spices.

Bhindi Masala Tray

Gluten free. Sweet and sour okra cooked with chickpeas lightly spiced.

Chana Masala Tray

Gluten free. Chickpeas and fresh tomatoes cooked in traditional spices.

Kofta Lajawab Tray

Gluten free. Spinach and cottage cheese balls cooked in a mildly spiced sauce.

Aloo Boghi Tray

Gluten free. Cauliflower and potatoes cooked in a skillet with cumin and ginger.

Kadai Paneer Tray

Gluten free. Small chunks of cottage cheese and green peppers, sautéed in Indian wok with onions, tomatoes, ginger garlic and coriander.

Saag Paneer Tray

Gluten free. Homemade cheese sautéed with fresh spinach.

Paneer Makhni Tray

Gluten free. Homemade cheese cubes, onions, peppers and tomatoes cooked with fresh herbs in makhini sauce.

Baingan Bharta Tray

Gluten free. Baked and ground eggplant lightly sautéed with green pepper. Onions and tomatoes.

Dal Makhani Tray

Gluten free. An assortment of lentils, slow simmered and sautéed in butter with herbs, spices, ginger, garlic and tomatoes.

Navratan Korma Tray

Gluten free. Fresh vegetables lightly sautéed in mustard seed and sprinkled generously with fresh coconut.

Malai Kofta Tray

Gluten free. Minced vegetable dumplings seasoned with spices and simmered in a cream tomato base sauce.