Thai House Express

Pad Thai

Pan fried rice stick noodles with egg, fresh tofu, green onion, bean sprout and ground peanut : Choice of chicken, beef, pork, or tofu.

Pad Kee Mao

Stir-fried rice noodles with basil, chili, tomatoes, carrot,Chinese broccoli, yellow onion and bell pepper.

Pad Se-ew

Stir-fried rice noodles with egg, Chinese broccoli in black soy sauce; choice of chicken, beef, pork or tofu.

Pad Woon Sen

Stir fried silver noodles with napa cabbage, cabbage,tomatoes, celery, green onion, carrot, egg.

Chan Pad Poo

Rice stick noodles with dungeness crab meat, egg, green onion, and fresh chili.

Guay Tiew Kua Gai

Fresh Rice Noodle wok-fried until toasty, with egg, bean sprout, green onion, ground peanut, turnip, chicken and squid

Rad-na

Rice noodles topped with Chinese broccoli in soy sauce gravy.

Kao Soy

Egg noodle, pickle green mustard in CHICKEN yellow curry, red onions, scallion, fried onion.

Sukiyaki

Silver noodles with chicken, shrimps, squid, fish balls, white fungus, egg, napa cabbage, spinach, celery, and sesame-bean curd sauce; Served SOUP OR STIR-FRY

Por-pier Pak (vegetarian Rolls)

Deep fried egg rolls stuffed with silver noodles, black fungus, carrot, and cabbage, served with sweet and sour sauce.

Fresh Rolls

Thin rice noodles, spring mix, mint, carrot, bean sprout ; choice of shrimp OR marinated tofu. Served with tamarind sauce.

Chicken Skewer

served with cucumber salad and peanut sauce

Toong Gyen Yung (golden Bag)

Minced chicken, onion, carrot, and potatoes wrapped in a golden pouch, served with cucumber salad.

Pla Meuk Tod

Golden fried calamari, served with sweet and sour sauce.

See Krong Moo Todd

Deep fried marinated baby pork spare rib; served with Sriracha spicy sauce.

H.o.t. Combo

Combination of: egg rolls, fish cakes, golden bags, fried tofu.

Samosa (taro)

served with cucumber salad, and peanut sauce

Nuer Kem

House specialty beef jerky, served with spicy lime dressing.

Peak Gai Tod

Garlic marinated deep fried chicken wings served with sweet and sour sauce.

Kor Moo Yang

Grilled marinated pork neck meat; served with spicy tamarind dipping sauce.

Tofu Tod

Deep fried tofu, served with peanut sauce

Tod Mun Pla (fish Cake)

Deep fried white fish with green beans, kaffir lime leaf, and curry paste, served with cucumber salad and ground peanut.

Kao Pad (fried Rice)

Wok fried rice with egg, tomatoes and onions.

Kao Pad Nam

Fried rice with cured pork sausage, egg, chili, Chinese broccoli, bell pepper and onions

Shrimp-paste Fried Rice

Wok Fried Rice with House Shrimp-paste, dice-shrimps, egg, onions, Chinese Broccoli, Bell Pepper, and Chili.

Pineapple Fried Rice

Fried rice with pineapple, egg, cashew nuts, raisin, carrots and onions; choice of chicken, beef, pork, or tofu.

Kao Pad Gang Khew (green Curry Fried Rice)

Fried rice with green curry paste, egg, string bean, carrot, bamboo shoot, bell pepper, basil, chili.

Pumpkin Curry (a La Carte Only)

In MEDIUM red curry, Kabocha pumpkin, bell pepper and basil.

Gang Dang (red Curry)

With bamboo shoots, string beans, carrot, bell peppers and basils in MEDIUM red curry.

Gang Pa Nang

Sliced Chunk BEEF Stew and Kaffir lime beef in medium red curry sauce and fresh basil.

Salmon Curry (a La Carte Only)

Fried battered Salmon, carrot, eggplants, green bean,bell pepper and basil

Green Curry Duck (a La Carte Only)

with bamboo shoots, string beans, carrot, bell peppers and basil in spicy green curry sauce.

Red Curry Duck (a La Carte Only)

with bamboo shoot, string beans, carrot, bell peppers and basil in medium red curry sauce.

Gang Khew-wan (green Curry)

With bamboo shoots, string beans, carrot, bell peppers and basils in SPICY green curry.

Gang Ga-ree Gai (yellow Curry)

Stew CHICKEN and potatoes in MILD yellow curry.

Thai Iced Tea

Mint Lemonade (house-made)

Coke

Thai Iced Coffee

Sprite

Lychee Iced Tea

Coconut Juice

Bottle Of Water

Sparkling Water (500ml.)

Hot Thai Tea

Palm Juice

Regular Iced Tea

Diet Coke

Green Hot Tea

Pad Gra-prow

Basil, fresh chili, and bell pepper

Pad Prik King

Green beans, bell peppers, basil, and house specially chili paste sauce.

Pad Ma-keur

Japanese eggplants, basil, chili, bell pepper in soy bean paste.

Pad Himmaparn

Cashew nuts, onions, carrot, bell pepper and dried chili.

Pad Pak

Wok-fried mixed vegetables.

Pad Cha

Spicy stir fry dish, using peppercorn, bell pepper, carrot, onion, green bean, basil, chili and House chili paste sauce.

Pad Ka-na

Sautéed with Chinese broccoli in black soy sauce.

Pad Broccoli & Carrot

Sautéed in black soy sauce.

Pad Gra Tiem

With garlic and pepper; served over steamed vegetables;

Pad King

Fresh Ginger, black fungus, onions, bell pepper, carrot, jalapeño.

Pra Ram

Steamed mixed vegetables topped with peanut sauce.

Pad Gra Tiem Shrimp

With garlic and pepper; served over steamed vegetables.

Tom Kha

Spicy coconut milk soup with lemongrass, galangal, kaffir lime leaves, red and green onions and straw mushroom.

Tom Yum

Spicy & Sour soup with shrimp-chili paste, lemongrass, galangal, kaffir Lime leaves, red&green onions, and straw mushroom.

Gaeng Jued Woon-sen

Sliver noodles, straw mushroom, carrot, celery, napa cabbage, spinach, green onion.

Mango With Sweet Sticky Rice

Seasonal, available in summer.

Coconut Sticky Rice With Egg Custard

With homemade Thai egg custard [sang ka ya].

Roti (fry Flatbread)

(Served with condensed milk and sugar.)

Ice Cream

Topped with chocolate syrup. Choice of vanilla, coconut, Thai tea, or green tea.

Fried Banana With Honey

Taro Ball

In creamy coconut milk.

Fried Banana With Ice Cream

Topped with Honey [a scoop of ice cream choices: vanilla, coconut, Thai tea, or green tea].

Taro Ball In Coconut Milk

(a) Pad Ma-keur

Japanese eggplants, basil, chili, bell pepper in soy bean paste. No Rice.

(a) Gra-praw

Basil, fresh chili, and bell pepper ; PREPARED WITH ground meat. No Rice.

(a) Prik King

Green beans, bell peppers, basil, and house specially chili paste sauce. No Rice.

(a) Pad Himmaparn

Cashew nuts, onions, carrot, bell pepper and dried chili. No Rice.

(a) Pad Ka Na

Sautéed with Chinese broccoli in black soy sauce. No Rice.

(a) Pra Ram

Steamed mixed vegetables topped with peanut sauce. No Rice.

(a) Pad Cha

Spicy stir fry dish, using peppercorn, bell pepper, carrot, onion, green bean, basil, chili and House chili paste sauce.

(a) Pad King

Fresh Ginger, black fungus, onions, bell pepper, carrot, jalapeño. No Rice.

(a) Pad Gra Tiem

With garlic and pepper; served over steamed vegetables. No Rice.

(a) Pad Pak

Wok-fried mixed vegetables. No Rice.

(a) Broccoli & Carrot

Sautéed in black soy sauce. No Rice.

Moo Yang

Marinated BBQ Pork, served with Sticky Rice and Chili-Lime Dressing.

Roast Duck

Roast duck, layer with house sauce; served with spicy black soy dipping sauce.

Ka Moo

Slow Cook pork leg stew in black soya sauce, and green mustard.

Moo Grob Kana

Sautéed Crispy Pork Belly and Chinese Broccoli.

Moo Grob Ga Praw

Sautéed Crispy Pork Belly with chili, onion, bell pepper and basil.

Gai Tod

Deep fried battered chicken; served with house-sweet & sour sauce

Moo Grob Prik King

Sautéed Crispy Pork Belly with specialty-chili paste, green beans, bell pepper, and basil.

Gai Tom

Steamed tender chicken on garlic and ginger rice,served with delicious ginger soy bean chili sauce, and broth soup (per requested)

House Of Thai Plum Sauce

Deep Fried Cat Fish or Fried Duck in egg battered; topped with shiitake mushrooms, carrot, onion, green onions, bell peppers and gingers in house special plum sauce, served with steamed broccoli.

Pad Ped Pla Dook

Deep-fried catfish fillet with house made chili paste, kaffir lime leaves, peppercorns, finger-root herb, Japanese eggplant, garlic, onion, bell pepper

Kai Jeaw Moo Sub (omelette)

Eggs are beat up with a dash of fish sauce and soy sauce and then minced pork is added. served with SriRaCha Sauce “A real Thai comfort food and something everyone can cook is the Thai style omelet.”

Pla Nueng Ma Now

Steamed Golden Pompano; topped with garlic, chili, onion, coriander in spicy-lime dressing.

Pla Tod

Deep Fried Golden Pompano fish; Served with fresh chili-lime dressing or tri-flavored Sauce

Kha Nom Jeen

Steamed Rice Noodles, with fresh bean sprout, pickle, dice green bean, basil, and Fish-Red Curry.

Som Tom Salad

Shredded green papaya seasoned with green bean, tomatoes, garlic, fresh chili, and lime dressing

Larb Salad

Prepared with chili lime dressing, chili flakes, red & green onion, parched rice powder, cilantro.

Salad Nuer Sun

Marinated flank beef steak over green salad, onion, tomatoes and chef’s crystal glazed dressing.

Naked Ladies

Raw shrimps topped with chef’s secret spicy lime dressing.

Yum Pla Dook Foo (crispy Catfish Salad)

Crispy minced catfish prepared with shredded Ice Berg, green apple, cashew nuts, onion and spicy lime cilantro dressing ( 15 minutes preparation time )

Yum Nuer (beef)

Yum Tofu

Prepared with fresh chili, red and green onion and spicy lime dressing.

Yum Woon-sen

Silver Noodles mixed with minced pork, shrimps black fungus, red & green onion. cilantro and spicy lime dressing.

Jasmine Rice (per Person)

Peanut Sauce

Sticky Rice

Fried Rice (side)

Garlic & Ginger Rice

Brown Rice

Curry Sauce (red)

Curry Sauce (green)

Cucumber Salad

Steamed Assorted Vegetables

Duck Noodle Soup

Roast duck and bean sprout.

Wonton Soup

Stuffed minced pork and shrimp wonton with roast pork and Napa cabbage.

Beef Noodle Soup

Sliced beef, beef stew, beef balls, tripe with bean sprouts and dice Chinese broccoli in beef broth.

Pork Leg Stew Noodle Soup

Specialty pork leg stew, pickle mustard and bean sprout.

Tom Yum Noodle Soup

Medium. Minced pork, slice pork, pork balls, bean sprout and ground peanuts in chili-lime soup.

Chicken Noodle Soup

Tender chicken and bean sprout.