Mood Indian Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Vegetarian Appetizers
Bhel Puri
Rice flakes tossed with onions, potatoes and tomatoes topped with tamarind and mint sauce.
Chat Papri
Mixture of crisps, potatoes and chickpeas in yogurt and tamarind chutney.
Vegetarian Appetizers
Vegetarian Samosa
Cumin flavored potatoes and peas filler in a baked pastry.
Samosa Chat
Cumin flavored potatoes and peas filler in a baked pastry, garnished with yogurt, tamarind sauce, and mildly spiced chickpeas.
Paneer Pakora
Indian cream cheese fritters, subtly spiced.
Vegetarian Platter
Assorted vegetable appetizers. The platter contains samosa (1 pc), vegetable pakoras (3 pcs), and paneer pakoras (3 pcs). Served with tamarind and mint chutney.
Bhel Puri
Rice flakes tossed with onions, potatoes, and tomatoes topped with tamarind and mint sauce.
Chat Papri
The mixture of crisps, potatoes, and chickpeas in yogurt and tamarind sauce.
Non Vegetarian Appetizers
Fish Bombay
Fillets of fish, marinated with spices and batter fried.
Beef Shami Kabab
boiled or sauteed meat (beef or lamb) and chickpeas (chana daal) with whole hot spices (garam masala, black pepper, cinnamon, cloves, bay leaves), whole ginger, whole garlic and some salt
Chicken Pakora
Patties of finely ground chicken pieces cooked with mild spices.
Non-vegetarian Platter
Assorted non-vegetable appetizers. The platter contains chicken pakora (2 pcs), fish Bombay (2 pcs), shrimp pakora (2 pcs). Served with tamarind and mint chutney.
Soup
Yakhni Soup
Chicken broth soup, delicately flavored with herbs and spices.
Mulligatawny Soup
Soup made with lentils and subtly flavored with delicate herbs.
Tomato Soup
Fresh tomato soup with herbs and spices.
Chicken
Chicken Curry
Pieces of chicken gently cooked in special curry sauce.
Chicken Karahi
Boneless chicken chunks sauteed with fresh garlic, ginger, and tomatoes.
Chicken Makhani
Chicken pieces roasted in clay oven and tossed in a creamy tomato sauce.
Saag Chicken
Flavorful blend of tender pieces of chicken and creamy chopped spinach.
Chicken Tikka Masala
Sauteed with tomatoes, green pepper and onions.
Chicken Vindaloo
Chicken marinated in vinegar and spices, cooked Goan style. The specialty of Goa.
Chicken Meatballs
The meatballs are a combination of some ground chicken ,onion , tomato gravy with spices.
Shahi Chicken Korma
Chicken in a cream sauce with almonds, cashews, and raisins.
Chicken Jalfrezi
Strips of chicken marinated in fresh ground spices and cooked with tomatoes, onions and green bell peppers.
Lamb
Bhuna Lamb
Chunks of lamb cooked with tomatoes, onions, fresh herbs and spices. A Punjabi delicacy.
Lamb Rogan Josh
A specialty from Kashmir, boneless juicy pieces of lamb cooked in traditional Kashmiri masala.
Lamb Vindaloo
Lamb marinated in vinegar and spices, cooked Goan style. A specialty of Goa.
Saag Lamb
A unique combination of lamb and freshly chopped spinach cooked in spice and herbs.
Lamb Karahi
Tender lamb pieces cooked Indian style with fresh tomatoes, green pepper, ginger and other spices and herbs.
Shahi Lamb Korma
Seafood
Shrimps Vindaloo
Hot, spicy and tangy shrimp curry.
Jumbo Shrimps Karahi
Large shrimp cooked in traditional style with fresh tomatoes, green peppers, ginger and other spices and herbs.
Shrimp Saagwala
Shrimp cooked with fresh spinach, spices and ginger.
Vegetarian Specialties
Mutter Paneer
North Indian curry made with mutter (peas) and paneer (cottage cheese) cooked with tomatoes, ginger, garlic, onions and Indian herbs.
Aloo Gobi
Traditional Indian dish made with cauliflower and potato cooked with vibrant flavors of fresh tomatoes, onions, ginger, garlic and cumin.
Dal Fry
Popular restaurant favorite. Lentils cooked with aromatic spices.
Aloo Choley
Chickpeas and sliced potato cooked in traditional Punjabi style.
Bhindi Masala
Fresh crispy okra tossed with onions and spices with coriander.
Dal Chana
Yellow lentils simmered with tomatoes, ginger, onion, cumin and garlic.
Dal Makhani
Black lentils and red kidney beans cooked with tomatoes, ginger, cumin, onions and garlic.
Malai Kofta
Homemade cottage and vegetable croquettes, simmered in creamy sauce.
Saag Paneer
Fresh homemade cheese smothered in freshly ground spinach.
Shahi Paneer
Homemade cottage cheese cubes served spiced creamy sauce.
Paneer Tikka Masala
Baingan Bhartha
Eggplant grilled over charcoal, mashed and cooked with fresh tomatoes, onions, garlic, ginger and spices, a house specialty.
Vegetables Jalfrezi
Stir-fried fresh vegetables (cauliflower, carrot, cut beans, bell pepper and red pepper) cooked with mild spices.
Tandoori (Clay Oven) Specialties
Chicken Tikka
Boneless pieces of chicken marinated and barbecued in a clay oven.
Malai Kabab
Chicken breast cutlets flavored with cardamom and coriander.
Tandoori Shrimps
Jumbo shrimps marinated in ajwain flavored yogurt blended with oriental spices. Grilled to perfection in our clay oven.
Garlic & Ginger Kabab
Succulent cubes of chicken, marinated in yogurt, garlic and ginger, then roasted in clay oven.
Tandoori Paneer
Homemade Cottage cheese mildly marinated in herbs and spices. Served with bell peppers, tomatoes, onions.
Rice
Chicken Biryani
Pieces of chicken and long grain basmati rice cooked in a sealed pot.
Lamb Biryani
Long grain basmati rice cooked in sealed pot with juicy pieces of lamb in a blend of exotic spices.
Plain Pulao Rice
Long grain white basmati rice.
Shrimp Biryani
Long grain basmati rice cooked in sealed pot with layers of shrimp, onions, fresh ginger and delicate spices.
Vegetable Biryani
Long grain basmati rice cooked with fresh vegetables (cauliflower, carrot, cut beans, bell pepper, red pepper, broccoli and fresh tomato) in a blend of exotic spices and herbs. Served with raita.
Egg Biryani
Boiled eggs, cooked in chettinad spices and vegetables with long grain basmati rice. Served with raita.
Chana Pulao
Long grain basmati rice cooked with chickpeas and blend of exotic spices and herbs.
Mughlai Pulao
Long grain basmati rice cooked with a blend of dry fruits, nuts, tender, chicken and boneless cubes of lamb with exotic spices and herbs.
Breads
Bread Basket
A combo of three house favorite breads (naan, onion kulcha and laccha paratha).
Aloo Paratha
A multi layered bread stuffed with potato.
Garlic Naan
Bread topped with freshly chopped garlic.
Keema Naan
Naan bread filled with spiced ground lamb and baked on tandoor.
Naan
Leavened white flour baked bread in a clay oven. Served hot.
Paneer Naan
Naan bread stuffed with chopped homemade cheese.
Mood Naan
Onion Kulcha
Naan bread stuffed with onions and fresh herbs.
Poori
A puffed whole wheat bread.
Accompaniment
Papadum (2 Pieces)
Lentil wafer flavored with spices.
Raita
Fresh whipped yogurt sauce.
Achaar
Indian mixed pickles.
Mango Chutney
Sweet and sour mango relish.
Dessert
Gulab Jamun
Cottage cheese balls fried and cooked in honey syrup. Served hot.
Rasmalai
Soft patties of homemade cottage cheese poached in a sweet condensed milk.
Beverages
Lassi
Traditional homemade yogurt drinks.
Mango Lassi
Traditional mango pulp mixed with homemade yogurt.
Indian Masala Tea
Cardamom, clove, ginger and mixed herb spiced Indian tea.
Soda
Soda - coke, sprite, diet coke, orange, ginger ale.
Iced Tea
Juices
Fresh fruit pulp juices. Mango or apple or orange or cranberry.