Tabu
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizers
Tabu Sliders
choice of: traditional - char grilled angus with aged cheddar, pickle chip on potato roll black and bleu char grilled angus with bleu cheese crab cake jumbo lump & blue claw crab with lettuce & tomato pulled pork sweet & spicy bbq pulled pork
Cheese Quesadilla
tabus very own bold & flavorful quesadilla filled with our bean and corn salsa & cheeses and dressed with spicy sour cream & side of fresh salsa
Wings - Wings - Wings
buffalo style hot or mild, jim beam sauce, or bbq with carrots, celery & blue cheese dip
Tabu Nachos
nachos w/roasted corn, beans, jalapenos, melted cheese w/spicy sour cream & fresh salsa
Tabus Very Own Kickn Chickn
spicy boneless chicken bites with blue cheese dip
Tabus Beer Battered Chicken Fingers
bbq or honey mustard dipping sauces
Southwest Chicken Egg Rolls
served with spicy ranch dressing
Chicken Cheese Fries
fresh white meat chicken & seasoned fries smothered in cheese & either bbq or buffalo hot sauce
Lunch
Bento Box
Served w/miso soup or onion soup, garden salad, steamed rice,4pc Cali roll, shrimp & veggie tempura. All teriyaki includes mushrooms. No substitutions. Upgrade to fried rice for an additional cost.
Teriyaki Bowls
All bowls include your choice of miso soup, onion soup, or garden salad. All teriyaki includes mushrooms. Upgrade to fried rice for an additional cost.
Yakisoba
All yakisoba dishes include your choice of miso soup, onion soup, or garden salad.
Salad
Aila Salad
Spring mix, tuna, spicy crab, cilantro, avocado, with 4 jumbo shrimp on side, with spicy ponzu dressing.
Calamari Mango Salad
Green salad with calamari & fresh mango.
Cucumber Salad
Seaweed, ponzu.
House Salad
Spring mix, lettuce, carrot, beets, tomatoes, with ginger dressing.
Seawood Salad
Marinated seaweed typically includes a dressing of sesame oil and vinegar, garnished with sesame seeds.
Spicy Tuna Salad
Spring mix, assorted fish & spicy ponzu.
Seafood Salad
Spring mix, assorted fish & ponzu sauce.
Sunomono Salad
Cucumber marinated with seasoned vinegar, octopus, crab, seaweed & ponzu sauce.
Tuna Poke Salad
Seaweed salad, tuna, cucumber, avocado, chili powder & ponzu sauce.
Aila Salad
Spring mix, tuna, spicy crab, cilantro, avocado, with 4 jumbo shrimp on side, with spicy ponzu dressing.
Cucumber Salad
Seaweed, ponzu.
House Salad
Spring mix, lettuce, carrot, beets, tomatoes, with ginger dressing.
Seawood Salad
Marinated seaweed typically includes a blend of sesame seeds and a light, tangy dressing, served over a crisp bed of greens.
Spicy Tuna Salad
Spring mix, assorted fish & spicy ponzu.
Seafood Salad
Spring mix, assorted fish & ponzu sauce.
Sunomono Salad
Cucumber marinated with seasoned vinegar, octopus, crab, seaweed & ponzu sauce.
Tuna Poke Salad
Seaweed salad, tuna, cucumber, avocado, chili powder & ponzu sauce.
Special Entrées
Andy's Choice
Hibachi steak & chicken breast. Served with vegetables.
Chicken Katsu
Panko crusted chicken breast & a side of Japanese katsu sauce.
The Delight
Plump chicken breast & sautéed shrimp with vegetables.
Specialty Bowls
Chirashi Bowls
Assorted fish over sushi rice.
Tekkadon
Raw tuna over sushi rice.
Unagi Bowl
Broiled eel over steamed rice.
Kids Menu
Chicken Teriyaki
Steamed broccoli & rice.
Beef Teriyaki
Steamed broccoli & rice.
Shrimp Teriyaki
Steamed broccoli & rice.
Yakisoba Noodles
Savory stir-fried noodles with a light soy-based sauce, perfect for young palates.
Japanese Chicken Nuggets
Steamed broccoli, rice & ranch dressing.
Chicken Teriyaki
Steamed broccoli & rice.
Beef Teriyaki
Steamed broccoli & rice.
Shrimp Teriyaki
Steamed broccoli & rice.
Yakisoba Noodles
Stir-fried noodles with a savory soy-based sauce, perfect for young appetites.
Japanese Chicken Nuggets
Steamed broccoli, rice & ranch dressing.
Appetizers
Salted Edamame
Upgraded for more to garlic with an additional cost. Teriyaki & sriracha (GTS).
Scallops Dynamite
2 pc. Baked with dynamite sauce, then topped with avocado slices, & sexy sauce.
Baked Green Mussels
Baked with crab, dynamite sauce, then topped with avocado slices,& eel sauce.
Chicken Skewers
3 skewers, teriyaki or salt & pepper.
Fried Baby Octopus
Served with spicy mayo.
Fried Calamari
Served with spicy mayo.
Pork Gyoza
Japanese pot stickers, 5pc steamed or fried.
Hamachi Kama
Grilled yellowtail collar.
Seared Ahi
Seared AHI.
Jumbo Shrimp Saute
6 pc, sautéed with soy sauce, garlic butter, lemon.
Jumbo Fried Shrimp
6 pc, mixed in spicy mayo & eel sauce.
Buffalo Chicken
Fried chicken breast mixed with buffalo wing sauce with ranch dressing.
Fried Oysters
Served with katsu sauce.
Shrimp Firecrackers
4 pc shrimp, crab, cream cheese, lightly fried, served with spicy mayo.
Stuffed Jalapeño
Jalapenos stuffed with spicy crab, cream cheese, lightly fried & served with spicy mayo.
Sushi Burrito
Soy paper, crab, shrimp tempura, avocado, cream cheese, cucumber, sprouts, cilantro, spicy mayo & served with house salsa.
Sushi Tostada
Spicy shrimp & crab on top of wonton skin.
Tempura Shrimp
4 pc shrimp, 4 pc assorted vegetables.
Steamed Rice
Soft and fluffy white rice, cooked to perfection.
Chicken Fried Rice
Savory stir-fried rice with tender chicken pieces, mixed with scrambled eggs, vegetables, and a hint of soy sauce.
Shrimp Fried Rice
Succulent shrimp tossed with flavorful fried rice and fresh veggies.
Vegetable Tempura
8 pc veggie.
Honeymoon Special
Oyster, uni, salmon egg, quail egg, tobiko, masago, green onion & ponzu.
Salted Edamame
Upgraded for more to garlic with an additional cost. Teriyaki & sriracha (GTS).
Baked Green Mussels
Baked with crab, dynamite sauce, then topped with avocado slices,& eel sauce.
Chicken Skewers
3 skewers, teriyaki or salt & pepper.
Fried Baby Octopus
Served with spicy mayo.
Pork Gyoza
Japanese pot stickers, 5pc steamed or fried.
Hamachi Kama
Grilled yellowtail collar.
Seared Ahi
Seared AHI.
Jumbo Shrimp Saute
6 pc, sautéed with soy sauce, garlic butter, lemon.
Oyster Shooter
Oyster, quail egg, green onions, ponzu, sriracha.
Oyster On A Half Shell
2 pc, served with ponzu & green onions.
Shrimp Firecrackers
4 pc shrimp, crab, cream cheese, lightly fried, served with spicy mayo.
Stuffed Jalapeño
Jalapenos stuffed with spicy crab, cream cheese, lightly fried & served with spicy mayo.
Sushi Burrito
Soy paper, crab, shrimp tempura, avocado, cream cheese, cucumber, sprouts, cilantro, spicy mayo & served with house salsa.
Tempura Shrimp
4 pc shrimp, 4 pc assorted vegetables.
Steamed Rice
Soft and fluffy white rice, cooked to perfection.
Chicken Fried Rice
Tender chicken pieces combined with seasoned rice, scrambled eggs, and vegetables, stir-fried to perfection.
Shrimp Fried Rice
Succulent shrimp tossed with flavorful fried rice and fresh veggies.
Vegetable Tempura
8 pc veggie.
Hand Roll
California
Imitation crab, avocado, and cucumber, wrapped in a seaweed cone, form this classic Temaki hand roll.
Eel
Eel temaki typically includes broiled eel and sushi rice, wrapped in a crisp nori sheet, often accented with cucumber and a drizzle of eel sauce.
Shrimp Tempura
Crispy shrimp tempura wrapped in seaweed with seasoned rice, garnished with fresh vegetables. Served with a tangy dipping sauce.
After Burner
Hot & spicy. shrimp tempura, avocado, cucumber with spicy krab on top jalapeño and eel sauce.
Spicy Krab
Krab mixed with spicy mayo, typically includes cucumber and sesame seeds, wrapped in a seaweed cone.
Spicy Salmon
Salmon mixed with a spicy sauce, wrapped in seaweed with sushi rice, typically includes cucumber and avocado.
Salmon Skin
Salmon skin hand roll typically includes crispy salmon skin, cucumber, and a variety of sprouts, often complemented with eel sauce, wrapped in seaweed.
Spicy Scallops
Tender scallops with a spicy kick, wrapped in a cone of rice and sesame-studded seaweed, garnished with cucumber and microgreens.
Spicy Tuna
Spicy tuna wrapped in seaweed and rice, accompanied by wasabi and pickled ginger.
Spicy Yellowtail
Yellowtail combined with spicy mayo, cucumber, and scallions, wrapped in seaweed in a cone shape, typically includes sesame seeds.
Soft Shell
Tempura soft shell crab, cucumber, and avocado, typically includes a savory sauce, wrapped in a seaweed cone.
California
Imitation crab, avocado, and cucumber, wrapped in a seaweed cone, forming a Temaki hand roll.
Eel
Eel, cucumber, and sushi rice, wrapped in a nori sheet to form a cone, often topped with eel sauce.
Shrimp Tempura
Crispy shrimp tempura wrapped in seaweed with seasoned sushi rice, complemented by a side of dipping sauce.
After Burner
Hot & spicy. shrimp tempura, avocado, cucumber with spicy krab on top jalapeño and eel sauce.
Spicy Krab
Krab mixed with spicy mayo, typically includes cucumber, wrapped in a seaweed cone to form a hand roll.
Spicy Salmon
Salmon mixed with a spicy sauce, typically includes cucumber and sushi rice, hand-rolled in seaweed.
Salmon Skin
Crispy salmon skin paired with cucumber and often accompanied by radish sprouts, typically drizzled with a savory eel sauce, wrapped in a seaweed cone.
Spicy Scallops
Tender scallops mixed with a spicy sauce, wrapped with rice, cucumber, and sprouts in a seaweed cone.
Spicy Tuna
Spicy tuna wrapped in seaweed and rice, served with wasabi and pickled ginger.
Spicy Yellowtail
Spicy yellowtail hand roll (Temaki) typically includes yellowtail seasoned with spicy mayo, complemented by cucumber, avocado, and green onions, wrapped in a seaweed cone.
Soft Shell
Tempura soft shell crab, cucumber, and avocado, typically includes a savory sauce, wrapped in a seaweed cone.
Sushi
Albacore (bin-naga Maguro)
Albacore sushi typically includes fresh slices of albacore tuna, often garnished with scallions and a drizzle of ponzu sauce, served over sushi rice.
Eel (unagi)
Grilled freshwater eel (unagi) served with a sweet glaze, typically includes a garnish of sesame seeds.
Fresh Salmon (nama Sake)
Fresh salmon (nama sake) typically includes raw slices of salmon, often served over sushi rice.
Halibut
Thinly sliced halibut, typically served with accompaniments like soy sauce, wasabi, and a garnish to enhance its delicate flavor.
Mackerel (saba)
Cured mackerel typically served atop a small bed of sushi rice.
Octopus (tako)
Thinly sliced octopus, typically served raw, highlighting its natural texture and flavor.
Salmon Egg (ikura)
Salmon roe, typically served atop sushi rice and encased in a nori wrap, following the sashimi style.
Scallop (hotategai)
Sliced scallop served atop sushi rice, typically includes a delicate balance of flavors.
Shrimp (ebi)
Sliced cooked shrimp typically includes atop a small mound of sushi rice, often served as nigiri sushi.
Smelt Egg (masago)
Smelt egg (masago) typically includes small, orange fish roe served atop sushi rice, often wrapped in nori.
Smoked Salmon (sake)
Smoked salmon maki typically includes nori (seaweed) wrapped around sushi rice and smoked salmon, served in roll form.
Squid (ika)
Stuffed Tomato
Stuffed tomato sushi typically includes spicy tuna and scallop, wrapped in fresh tuna, topped with avocado, smelt egg, and a drizzle of spicy mayo and eel sauce.
Sweet Shrimp (amaebi)
Sweet shrimp (amaebi) typically consists of raw, sweet shrimp, often served with the shrimp heads deep-fried, presenting a blend of textures.
Tuna (maguro)
Sliced tuna atop a small portion of sushi rice, typically served as two pieces.
Yellowtail (hamachi)
Thinly sliced yellowtail atop vinegared rice, garnished with a touch of wasabi.
Albacore (bin-naga Maguro)
Albacore sushi, typically served as thinly sliced white tuna over sushi rice, often garnished with scallions or ponzu sauce.
Eel (unagi)
Barbecued eel typically served over a bed of sushi rice, often garnished with eel sauce.
Fresh Salmon (nama Sake)
Fresh salmon (nama sake) sushi typically includes thinly sliced raw salmon served over hand-pressed sushi rice.
Halibut
Thin slices of halibut, typically served raw, garnished with accompaniments such as soy sauce or wasabi to enhance its delicate flavor.
Mackerel (saba)
Cured mackerel typically served atop sushi rice, reflecting traditional preparation methods.
Octopus (tako)
Thinly sliced octopus, typically served as a delicately prepared sashimi, focusing on the natural flavors of the seafood.
Salmon Egg (ikura)
Salmon roe, typically served atop sushi rice and encased in nori, in the style known as gunkan maki.
Scallop (hotategai)
Sliced scallop served atop sushi rice, typically prepared raw.
Shrimp (ebi)
Sliced cooked shrimp typically served on top of hand-pressed sushi rice.
Smelt Egg (masago)
Masago, or smelt egg, typically includes small, orange fish roe served over sushi rice, often wrapped in nori.
Smoked Salmon (sake)
Smoked salmon wrapped in nori and sushi rice, typically crafted in a roll form.
Squid (ika)
Squid (ika) sushi features thinly sliced squid, typically served raw, atop a small mound of seasoned sushi rice.
Stuffed Tomato
Stuffed tomato sushi typically includes spicy tuna and scallop, wrapped in fresh tuna, topped with avocado, smelt egg, and a drizzle of spicy mayo and eel sauce.
Sweet Shrimp (amaebi)
Sweet shrimp (amaebi) typically includes raw, sweet shrimp, often accompanied by deep-fried shrimp heads, presented in a manner customary to sushi preparations.
Tuna (maguro)
Sliced tuna atop sushi rice, typically served as two pieces.
Yellowtail (hamachi)
Thinly sliced yellowtail atop vinegared rice, garnished with a touch of green onion.
Rolls
California Roll
Crab, avocado, cucumber.
California Special
Crab, avocado, cucumber, topped with masago.
Cucumber Roll
Cucumber wrapped with seaweed.
Orange Crush Roll
Crab, avocado, cucumber, salmon on top.
Philly Roll
Salmon, avocado, cream cheese & cucumber.
Pizza Roll
Spicy crab, avocado, cream cheese, baked with dynamite sauce & eel sauce.
Rainbow Roll
Crab, avocado, cucumber topped with five assorted fish & avocado.
Red Hot Roll
Spicy yellowtail & albacore with jalapeno, cilantro, sriracha & cucumber.
Salmon Skin Roll
Crispy baked salmon skin, radish sprouts, gobo root, cucumber, topped with shaved dry bonito.
Shrimp Tempura Roll
Shrimp, tempura, crab avocado, cucumber wrapped in seaweed & soy paper.
Soft Shell Crab Roll
Crispy soft-shell tempura, crab, avocado, radish sprouts. Cucumber wrapped in seaweed & soy paper.
Spicy Crab Roll
Spicy crab, cucumber.
Spicy Scallop Roll
Spicy scallop, cucumber.
Spicy Tuna Roll
Spicy tuna, cucumber.
Tuna Roll
Tuna wrapped with seaweed.
Avocado Roll
Avocado wrapped with seaweed.
Cucumber Roll
Cucumber wrapped with seaweed.
Orange Crush Roll
Crab, avocado, cucumber, salmon on top.
Philly Roll
Salmon, avocado, cream cheese & cucumber.
Rainbow Roll
Crab, avocado, cucumber topped with five assorted fish & avocado.
Red Hot Roll
Spicy yellowtail & albacore with jalapeno, cilantro, sriracha & cucumber.
Salmon Skin Roll
Crispy baked salmon skin, radish sprouts, gobo root, cucumber, topped with shaved dry bonito.
Shrimp Tempura Roll
Shrimp, tempura, crab avocado, cucumber wrapped in seaweed & soy paper.
Spicy Crab Roll
Spicy crab, cucumber.
Spicy Scallop Roll
Spicy scallop, cucumber.
Spicy Tuna Roll
Spicy tuna, cucumber.
Tuna Roll
Tuna wrapped with seaweed.
Avocado Roll
Avocado wrapped with seaweed.
That's How We Roll
Abby's Roll
Eel, cucumber, gobo root topped with avocado & eel sauce.
After Burner
Shrimp, tempura, avocado, cucumber with spicy crab on top, jalapeno & eel sauce.
Andy's Roll
Shrimp tempura, spicy crab, avocado, cream cheese, cucumber, wrapped in salmon then topped with spicy shrimp, spicy crab, diced jalapenos, cilantro & eel sauce.
Big Ed Roll
Shrimp tempura, spicy crab, avocado, cream cheese, wrapped with tuna, topped with spicy scallops, habanero & eel sauce.
Ceviche Roll
Soy paper wrapped, no rice, shrimp tempura, spicy crab, spicy tuna, cucumber with avocado, variety of fish, cilantro, jalapeno & ponzu sauce.
Crunchy Roll
Shrimp tempura, crab, avocado & cucumber, topped with tempura crumbs, spicy mayo & eel sauce.
Da Bomb Dynamite Roll
Crab, avocado, cucumber, wrapped with salmon then topped with spicy, scallops & dynamite sauce & baked, finished with sweet eel sauce.
Del Mar Roll
Asparagus tempura, spicy crab, avocado, cucumber, topped with seared, smoked salmon, dynamite sauce, finished with masago & eel sauce.
Gazuki Roll
Shrimp tempura, spicy crab, avocado, cream cheese, cucumber, topped with spicy salmon, habanero & sweet eel sauce.
Habibi Roll
Shrimp tempura, spicy crab, avocado, cream cheese, cucumber, topped with tuna, tempura crumbs, finished with spicy mayo & eel sauce.
Hula Roll
Shrimp tempura, crab, avocado, cucumber, topped with spicy tuna, roasted, macadamia nuts, tempura crumbs, spicy mayo, eel sauce.
Lemon Cilantro Roll
Spicy crab, cucumber, avocado, topped with salmon, thin sliced lemon, cilantro, sriracha & ponzu.
Mango A-go-go Roll
Shrimp tempura, crab, avocado, cucumber, topped with seared albacore, finished with fresh mango salsa & chili powder.
Mckenzie Roll
Shrimp tempura, spicy crab, avocado, cucumber, topped with tuna, masago, spicy mayo & eel sauce.
Rancho Roll
Fresh salmon, avocado, cream cheese, lightly fried in tempura batter, topped with spicy mayo, jalapeno & sriracha.
Rudy Roll
Spicy crab, cucumber, avocado, topped with seared albacore, jalapeno, cilantro, & ponzu sauce.
Salsa Roll
Spicy tuna, cucumber, avocado, topped with tuna & finished with house made salsa .
Santee Roll
Spicy crab, avocado, cucumber, topped with seared tuna, cilantro & ponzu sauce.
Sexy Roll
Shrimp tempura, spicy crab, avocado, cream cheese, with tuna & topped with shrimp tempura with spicy mayo, sriracha, eel sauce.
Stevo Roll
Shrimp tempura, spicy crab, avocado, cream cheese, cucumber, topped with spicy tuna, jalapeno & sweet eel sauce.
Sweet Thing Roll
Shrimp tempura, cucumber avocado, topped with eel, avocado & eel sauce.
Tabu Roll
Spicy crab, cucumber, avocado, topped with eel, avocado & eel sauce.
The Kai Roll
Tuna, salmon, yellowtail, shrimp, crab, avocado, wrapped in cucumber, no rice, topped with ponzu, sriracha, masago, chili powder & a squeeze of lemon.
The Twister Roll
Spicy tuna, crab, avocado, wrapped with shredded potato, lightly fried, topped with eel sauce, spicy mayo & sriracha.
Tuna Lime Roll
Spicy crab, avocado, cucumber, topped with tuna, lime slices, cilantro, sriracha & ponzu.
Showtime Roll
No rice, soy paper, spicy crab, avocado, cucumber, cream cheese, topped with tempura shrimp, jalapeno, cilantro.
Delayna's Chicken Teriyaki Roll
Avocado, cream cheese, rolled in a tempura batter & lightly fried with chicken teriyaki on top, spicy mayo & sriracha.
Liku's Seared Beef Roll
Asparagus, shrimp, cucumber, avocado, topped with seared beef, ponzu & fried garlic chips.
Mcgwire Roll
No rice, soy paper, shrimp tempura, spicy crab, avocado, cream cheese, albacore, topped with tuna, eel sauce, spicy mayo and cilantro, sesame oil.
Abby's Roll
Eel, cucumber, gobo root topped with avocado & eel sauce.
Big Ed Roll
Shrimp tempura, spicy crab, avocado, cream cheese, wrapped with tuna, topped with spicy scallops, habanero & eel sauce.
Ceviche Roll
Soy paper wrapped, no rice, shrimp tempura, spicy crab, spicy tuna, cucumber with avocado, variety of fish, cilantro, jalapeno & ponzu sauce.
Da Bomb Dynamite Roll
Crab, avocado, cucumber, wrapped with salmon then topped with spicy, scallops & dynamite sauce & baked, finished with sweet eel sauce.
Del Mar Roll
Asparagus tempura, spicy crab, avocado, cucumber, topped with seared, smoked salmon, dynamite sauce, finished with masago & eel sauce.
Gazuki Roll
Shrimp tempura, spicy crab, avocado, cream cheese, cucumber, topped with spicy salmon, habanero & sweet eel sauce.
Habibi Roll
Shrimp tempura, spicy crab, avocado, cream cheese, cucumber, topped with tuna, tempura crumbs, finished with spicy mayo & eel sauce.
Lemon Cilantro Roll
Spicy crab, cucumber, avocado, topped with salmon, thin sliced lemon, cilantro, sriracha & ponzu.
Mckenzie Roll
Shrimp tempura, spicy crab, avocado, cucumber, topped with tuna, masago, spicy mayo & eel sauce.
Rancho Roll
Fresh salmon, avocado, cream cheese, lightly fried in tempura batter, topped with spicy mayo, jalapeno & sriracha.
Rudy Roll
Spicy crab, cucumber, avocado, topped with seared albacore, jalapeno, cilantro, & ponzu sauce.
Salsa Roll
Spicy tuna, cucumber, avocado, topped with tuna & finished with house made salsa .
Santee Roll
Spicy crab, avocado, cucumber, topped with seared tuna, cilantro & ponzu sauce.
Sexy Roll
Shrimp tempura, spicy crab, avocado, cream cheese, with tuna & topped with shrimp tempura with spicy mayo, sriracha, eel sauce.
Stevo Roll
Shrimp tempura, spicy crab, avocado, cream cheese, cucumber, topped with spicy tuna, jalapeno & sweet eel sauce.
Sweet Thing Roll
Shrimp tempura, cucumber avocado, topped with eel, avocado & eel sauce.
Tabu Roll
Spicy crab, cucumber, avocado, topped with eel, avocado & eel sauce.
The Kai Roll
Tuna, salmon, yellowtail, shrimp, crab, avocado, wrapped in cucumber, no rice, topped with ponzu, sriracha, masago, chili powder & a squeeze of lemon.
The Twister Roll
Spicy tuna, crab, avocado, wrapped with shredded potato, lightly fried, topped with eel sauce, spicy mayo & sriracha.
Tuna Lime Roll
Spicy crab, avocado, cucumber, topped with tuna, lime slices, cilantro, sriracha & ponzu.
Showtime Roll
No rice, soy paper, spicy crab, avocado, cucumber, cream cheese, topped with tempura shrimp, jalapeno, cilantro.
Delayna's Chicken Teriyaki Roll
Avocado, cream cheese, rolled in a tempura batter & lightly fried with chicken teriyaki on top, spicy mayo & sriracha.
Soup
Miso Soup
Tofu, seaweed, green onions.
Onion Soup Fried
Fried onions, green onion & mushrooms.
Miso Soup
Tofu, seaweed, green onions.
Onion Soup Fried
Fried onions, green onion & mushrooms.
Yakisoba
Beef Yakisoba
Sautéed beef and noodles in a savory sauce. Comes with a choice of miso soup, onion soup, or garden salad.
Chicken Yakisoba
Chicken yakisoba with choice of miso soup, onion soup, or garden salad.
Salmon Yakisoba
Salmon Yakisoba: Stir-fried noodles with salmon. Choose from miso soup, onion soup, or garden salad.
Shrimp Yakisoba
Shrimp yakisoba served with choice of miso soup, onion soup, or garden salad.
Vegetable Yakisoba
Vegetable Yakisoba: Stir-fried noodles mixed with a variety of fresh vegetables. Choice of side: miso soup, onion soup, or garden salad.
Beef Yakisoba
Beef yakisoba with options for miso soup, onion soup, or garden salad as a side.
Chicken Yakisoba
Chicken Yakisoba: Stir-fried noodles with chicken. Served with a choice of miso soup, onion soup, or garden salad.
Salmon Yakisoba
Salmon yakisoba with choice of miso soup, onion soup, or garden salad.
Shrimp Yakisoba
Shrimp Yakisoba: Stir-fried noodles with shrimp. Options include miso soup, onion soup, or garden salad.
Vegetable Yakisoba
Stir-fried noodles and mixed vegetables. Choose one: miso soup, onion soup, or garden salad as a side.
Teriyaki Bowls
Chicken Teriyaki
Steamed broccoli and rice.
Beef Teriyaki
Steamed broccoli and rice.
Salmon Teriyaki
Salmon glazed in teriyaki sauce. Options include miso soup, onion soup, or garden salad as a side.
Shrimp Teriyaki
Steamed broccoli and rice.
Vegetable
Vegetable Teriyaki Bowl: Steamed seasonal veggies, teriyaki sauce. Option of miso soup, onion soup, or garden salad.
Chicken Teriyaki
Steamed broccoli and rice.
Salmon Teriyaki
Salmon glazed in teriyaki sauce. Options for side: miso soup, onion soup, or garden salad.
Vegetable
Vegetable teriyaki bowl, choice of miso soup, onion soup, or garden salad as a side.
Vegetarian Specials
Agedashi Tofu
Fried tofu.
Avocado, Cucumber & Cream Cheese Roll
Avocado, cucumber, and cream cheese rolled in sushi rice and seaweed, typically includes a hint of sesame seeds.
Cucumber Roll
Cucumber wrapped with seaweed.
Vegetable Roll
Lettuce, beets, carrots, sprouts, gobo root, avocado & cucumber.
Vegetable Tempura Roll
Assorted vegetables lightly battered and fried, wrapped in sushi rice and seaweed, typically includes avocado and cucumber, served with a sweet soy glaze.
Vegetable Teriyaki Bowl
A vegetable teriyaki bowl typically includes a variety of stir-fried vegetables served over rice, all glazed in a teriyaki sauce.
Veggie Rancho
Avocado, cream cheese, rolled in a tempura batter & lightly fried with sriracha, spicy mayo & jalapeno on top.
Agedashi Tofu
Fried tofu.
Avocado, Cucumber & Cream Cheese Roll
Avocado, cucumber, and cream cheese wrapped in sushi rice and seaweed, typically includes sesame seeds.
Vegetable Tempura Roll
Assorted vegetables lightly battered and deep-fried, wrapped in sushi rice and seaweed, typically accompanied by a sweet soy-based sauce.
Vegetable Teriyaki Bowl
A vegetable teriyaki bowl typically includes a variety of stir-fried vegetables and tofu, glazed in teriyaki sauce, served over a bed of rice.
Veggie Rancho
Avocado, cream cheese, rolled in a tempura batter & lightly fried with sriracha, spicy mayo & jalapeno on top.
Sashimi
Chef Choice Sashimi Combination 16pc
A 16-piece selection of sashimi, typically includes an assortment of the chef's chosen fresh fish based on daily availability.
2-2-2 Sashimi Appetizer 2 Of Each, Tuna, Salmon, Yellowtail
This sashimi appetizer features six pieces, with two pieces each of freshly sliced tuna, salmon, and yellowtail, served raw.
3-3-3 Sashimi Appetizer 3 Of Each, Tuna, Salmon, Yellowtail
Nine pieces of sashimi, evenly divided among tuna, salmon, and yellowtail, typically served as an appetizer.
Albacore (bin-naga-maguro)
Slices of albacore tuna, typically accompanied by garnishes such as green onion and a drizzle of ponzu sauce.
Fresh Salmon (nama Sake)
Thinly sliced pieces of fresh salmon, served as a traditional sashimi dish.
Octopus (tako)
Thinly sliced octopus, typically served raw and prepared in the traditional sashimi style.
Tuna (maguro)
Thinly sliced raw tuna, typically served as a traditional sashimi dish.
Yellowtail (hamachi)
Thinly sliced yellowtail sashimi, served with a touch of green garnish on top.
Yellowtail Jalapeño
Thinly sliced yellowtail topped with jalapeño slices, served on a bed of fresh cucumber and garnished with microgreens.
Chef Choice Sashimi Combination 16pc
A 16-piece assortment selected by the chef, typically includes a variety of fresh fish such as tuna, salmon, and yellowtail.
2-2-2 Sashimi Appetizer 2 Of Each, Tuna, Salmon, Yellowtail
Six pieces of sashimi, evenly divided between tuna, salmon, and yellowtail, typically served as a raw appetizer.
3-3-3 Sashimi Appetizer 3 Of Each, Tuna, Salmon, Yellowtail
This sashimi appetizer comprises nine pieces, featuring three slices each of tuna, salmon, and yellowtail, served raw in traditional Japanese style.
Albacore (bin-naga-maguro)
Sliced albacore tuna, typically accompanied by garnishes such as green onion and ponzu sauce.
Fresh Salmon (nama Sake)
Thinly sliced fresh salmon, typically served as a delicately prepared sashimi dish.
Octopus (tako)
Thinly sliced octopus, typically served raw, as a traditional component of sashimi.
Tuna (maguro)
Thin slices of raw tuna, typically served as a traditional Japanese sashimi dish.
Yellowtail (hamachi)
Delicate slices of yellowtail atop vinegared rice, garnished with a touch of wasabi.
Yellowtail Jalapeño
Thinly sliced yellowtail topped with jalapeño, served over a bed of fresh cucumber and seaweed.
Teriyaki Entrées
Teriyaki Beef
Thin sliced steak in pungent house made sauce.
Teriyaki Chicken
Sliced chicken breast in pungent house made sauce.
Teriyaki Salmon
Salmon in a pungent house made sauce.
Teriyaki Shrimp
Shrimp in a pungent house made sauce.
Teriyaki Beef
Thin sliced steak in pungent house made sauce.
Teriyaki Chicken
Sliced chicken breast in pungent house made sauce.
Ramen
Shoyu Ramen
Soy sauce flavored broth with thin wavy noodle & pork.
Miso Ramen
Rich soy bean broth with thin wavy noodle & pork.
Shio Ramen
Clear broth seasoned with salt, thin wavy noodle & pork.
Tonkotsu Ramen
Rich creamy pork broth with thin wavy noodle & pork.
Spicy Shrimp Ramen
Spicy garlic broth with thin wavy noodle & shrimp.
Desserts
Mochi Ice Cream
3 pc of rich ice cream wrapped around with sweet rice flour. Flavors: strawberry, vanilla, green tea, chocolate, & mango.
Banana Tempura
Lightly fried banana served with ice cream.
