Asia On The Parkway

Chef's Bbq Ribs (5)

Marinated with Asian barbecue sauce and honey, then slow-roasted.

Steamed Shrimp Dumplings (8)

Crab Rangoon

Parkway Chicken Dumplings (6)

Steamed or pan fried.

Harvest Crispy Vegetable Spring Roll (2)

Singapore Beef Skewers (4)

Marinated with BBQ sauce and grilled, served over spring mix salad.

Chicken Wings (4 Wings)

Marinated in honey sauce, then deep-fried.

Harvest Crispy Spring Roll (2)

Crispy spring roll, filled with shredded chicken, shrimp and vegetables.

Bombay Chicken Skewers

Lightly seasoned with curry and grilled, served over watercress salad.

Parkway Vegetable Dumplings (6)

Steamed or pan fried.

Shrimp Cocktail (6)

Jumbo shrimp in light hot sauce, batter, served over spring mixed in salad cup.

Steamed Shu Ma (4)

Filled with shrimp, pork & crabmeat, ginger and scallion like small dumpling, slowly steamed to taste.

Cold Noodles With Sesame Seeds

Cucumber, scallion in light peanut butter and olive oil over cold egg noodle, topping sesame seeds.

Fantail Shrimp (6)

Deep-fried jumbo shrimp in egg batter.

Lobster Summer Roll (2) (cold Dish)

Filled with lobster meat, sugar pea, carrot and cucumber with a garlic-lime sauce on the side.

15. General Tso's Chicken

Hot and spicy. Tender chunks of white meat chicken dipped in egg batter and deep-fried, then sautéed in a sweet and spicy sauce, vegetable on the side. Served with Steamed Rice.

23. Chow Fun Noodle With Chicken

Soft, wide rice noodle sautéed with scallions and onion.

3. Jumbo Shrimp With Lobster Sauce

Stir-fried in an egg mixture of minced lobster meat, scallion and garlic. Served with Steamed Rice.

4. Jumbo Shrimp With Fresh Tomato Sauce

Hot and spicy. Fresh diced tomato and jumbo shrimp stir-fried in a spicy chili sauce. Served with Steamed Rice.

21. Fried Rice With Your Choice

Shrimp, chicken, roasted pork or vegetable.

7. Sesame Chicken

Served with Steamed Rice.

13. Pepper Steak

Sliced flank steak stir-fried with green pepper and onion in brown sauce. Served with Steamed Rice.

22. Lo Mein With Roast Pork

14. Chicken With Scallion

Thinly sliced and marinated chicken stir-fried with basil and scallion in chef's special sauce. Served with Steamed Rice.

13. Pepper Chicken

Sliced chicken stir-fried with green pepper and onion in brown sauce. Served with Steamed Rice.

16. Chicken With Broccoli

Served with Steamed Rice.

22. Lo Mein With Chicken

1. Jumbo Shrimp & Scallop In Lemongrass

Fresh jumbo shrimp and scallop sautéed with sugar pea pod and lemongrass sauce. Served with Steamed Rice.

2. Beef & Scallop

Hot and spicy. Spicy combination of beef and scallops with seasonal vegetable in hot pepper sauce. Served with Steamed Rice.

5. Shrimp In Rice Wine Sauce

Shrimp marinated in Japanese sake wine, then sautéed with broccoli, mushroom, water chestnut and pea pod. Served with Steamed Rice.

8. Chicken With Sugar Pea Pod

Fresh sugar pea pods with sliced white meat chicken in a wine sauce. Served with Steamed Rice.

9. Sweet & Sour Chicken

Tender chicken dipped in batter, deep-fried with vegetable and pineapple in a sweet and sour sauce. Served with Steamed Rice.

10. Fresh Garlic Shrimp

Hot and spicy. Served with Steamed Rice.

10. Fresh Garlic Chicken

Hot and spicy. Served with Steamed Rice.

16. Beef With Broccoli

Served with Steamed Rice.

16. Shrimp With Broccoli

Served with Steamed Rice.

17. Cashew Nuts With Shrimp

Shrimp and vegetable in brown sauce. Served with Steamed Rice.

17. Cashew Nuts With Chicken

Chicken strip and vegetable in brown sauce. Served with Steamed Rice.

18. Chicken With String Bean

Served with Steamed Rice.

22. Lo Mein With Vegetable

22. Shrimp Lo Mein

23. Chow Fun Noodle With Beef

Soft, wide rice noodle sautéed with scallions and onion.

23. Chow Fun Noodle With Shrimp

Soft, wide rice noodle sautéed with scallions and onion.

23. Chow Fun Noodle With Vegetable

Soft, wide rice noodle sautéed with scallions and onion.

24. Singapore Chow Mei Fun

Hot and spicy. Shrimp, chicken and Asian thin rice noodle stir-fried in a spicy curry.

26. Salmon With Teriyaki Sauce

Pan-fried, then grilled fish with chopped scallion and ginger juice, and seasonal vegetable on the side. Served with Steamed Rice.

6. Shrimp With Hot Pepper

Hot and spicy. Baby shrimp sautéed and scorched in red hot pepper. Served with Steamed Rice.

11. Filet Mignon

Hot and spicy. Midwestern beef tenderloin, pan-fried then grilled with hot pepper in a spicy sauce. Served with a seasonal vegetable on the side. Served with Steamed Rice.

12. Orange Filet Mignon

Hot and spicy. Filet mignon, pan-fried and then grilled with orange peel minced ginger, garlic and hot pepper in a rich, sweet and spicy sauce. Served with Steamed Rice.

14. Lamb With Scallion

Thinly sliced and marinated leg of lamb stir-fried with basil and scallion in chef's special sauce. Served with Steamed Rice.

18. Beef With String Bean

Served with Steamed Rice.

19. Asia Mixed Vegetable

Fresh Chinese green vegetable, mushroom and broccoli in brown sauce. Served with Steamed Rice.

20. Asparagus Stir-fried

Sautéed with chef's white sauce. Served with Steamed Rice.

25. Chilean Sea Bass

Fish steak pan-fried, then grilled with chopped garlic and ginger and drizzled with black bean sauce, and seasonal vegetable on the side. Served with Steamed Rice.

27. Sautéed Chinese Eggplant With Spicy Garlic Sauce

Hot and spicy. Add beef, chicken, or jumbo shrimp for an additional charge. Served with Steamed Rice.

Wonton Soup

Minced pork meat wonton, sprinkled with scallion and shredded roasted pork, served in a chicken broth.

Hot & Sour Soup

Hot and spicy. Spicy Asian soup with chicken, bean curd, bamboo shoots, mushroom, woodear and spices in a tasty rich eggflower broth.

Oriental Chicken Corn Soup

Minced white meat chicken and sweet corn in a rich eggflower broth.

Egg Drop Soup

Eggflower.

Asia's Seafood Soup

Shrimp, scallop, crabmeat and vegetable in a delicious rich broth.

Seaweed Soup

Seaweed drizzled in chicken broth, egg white and scallion is a savory chicken broth.

Tofu & Vegetable Soup

Hearty soup with assorted vegetables and fresh tender bean curd.

Chicken Cucumber Soup

Sliced white meat chicken and cucumber in a delicious rich broth.

Chicken With Broccoli

Sautéed with chef's brown sauce.

Kung Pao Chicken

Hot and spicy. Chunk strip white meat chicken with peanut in spicy brown sauce.

General Tso's Chicken

Hot and spicy.

Moo Goo Gai Pan

Sliced white meat chicken with bok choy, water chestnut, sugar pea pod, and mushroom. sautéed in chef' s white sauce.

Sweet & Sour Chicken

Tenderloin chicken dipped in batter, deep-fried with pineapple, vegetable in sweet and sour sauce.

Moo Shu

Chicken or Pork. Shredded chicken with vegetables. Served with a thin pancake and hoisin sauce.

Fresh Garlic Chicken

Hot and spicy. Strips of white meat chicken, stir-fried with vegetables, fresh garlic, and spicy sauce.

Chicken With Sugar Pea Pod

Fresh sugar pea pod with sliced white meat chicken in a wine sauce.

Sesame Chicken

Served with steamed rice.

Mango Chicken

Sliced white meat chicken with fresh mango in chef's special sauce.

Orange Peel Chicken

Hot and spicy. Tenderloin chunks of white meat chicken dipped in egg batter and deep-fried, then sautéed with dried hot pepper in a spicy sauce.

Peking Duck

Crisp duck skin from slowly roasted duck served wrapped in Mandarin lotus leaf bun.

Cashew Nuts With Chicken

Sautéed with chef's brown sauce.

Asian Crispy Duck (half)

Twice-cooked duckling, marinated in aromatic spices, steamed, and then fried.

Shrimp Fried Rice

Chicken Lo Mein

Chicken Fried Rice

Vegetable Fried Rice

Asian Special Lo Mein

Combining shrimp chicken roasted pork and vegetable sauteed with soft egg noodles.

Asian Special Fried Rice

Combining shrimp, chicken, roasted pork, and vegetable sautéed with rice.

Shrimp Lo Mein

White Rice (bowl)

Chow Fun Noodle With Beef

Wide soft rice noodle sauteed with scallion and onions.

Chow Fun Noodle With Chicken

Soft, wide rice noodle saut�ed with scallions and onion.

Chow Fun Noodle With Shrimp

Wide soft rice noodle sauteed with scallion and onions.

Chow Fun Noodle With Vegetables

Wide, soft rice noodle sautéed with scallion and onion.

Singapore Chow Mei Fun

Shrimp chicken and asian rice noodle stir-fried in spicy curry.

Roast Pork Lo Mein

Vegetable Lo Mein

Shrimp Noodle Soup

Roast Pork Fried Rice

Brown Rice

Pint.

Chicken Noodle Soup

Beef Brisket Noodle Soup

Vegetable Noodle Soup

Pad Thai

Hot and spicy. Stir-fried noodle with egg, bean sprout, garnish with roasted peanut.

Pad Kra Pao

Hot and spicy. Sautéed with bell pepper, onion, and basil.

Thai Mango Chicken

Hot and spicy. Sautéed with green d red bell pepper, served in a mango shell.

Cube Steak (bo Luc Lac)

Hot and spicy. Marinated steak cubes with Thai spicy sauce.

Crispy Red Snapper

Hot and spicy. Sweeten onion, bell pepper, served with panang curry.

Basil Sauce

Hot and spicy. Sautéed with bell pepper and asparagus in special basil sauce.

Thai Curry

Hot and spicy. Thai curry with potato, green bean, onion and bell pepper.

Panang Curry

Hot and spicy. Malaysia panang curry with onion and bell pepper.

Pad Kee Mao

Hot and spicy. Thai drunken noodle, bell pepper, onion, tomato, broccoli, mushroom and fresh basil.

Thai Fried Rice

Hot and spicy. Spicy rice with egg, bean sprout, and green pea.

Coconut Fried Rice

Coconut shredded, egg, raisin and pineapple.

Coconut Prawn

Lemon grass fresh tomato red onion and coconut milk.

Firecracker Scallop

Hot and spicy. Sautéed scallop with onion, red pepper, sugar pea and mushroom.

Spicy Thai Squid

Hot and spicy. Flavored soy gluten with Thai spicy sauce.

Chu Chee Roast Duck

Hot and spicy. Duck in Chu Chee curry, coconut milk and basil.

Fusion Seafood Casserole

Hot and spicy. Mixed seafood simmered in a basil sauce.

Thai String Bean

Hot and spicy. Sautéed with Thai chili paste.

Green Curry

Hot and spicy. Green curry with eggplant, green bean, basil leaves.

Prik Khing

Hot and spicy. Thai chili paste stir-fried with lemongrass and string bean.

Pad Kee Mao (drunken Noodle) Veggie

Pad Kee Mao (drunken Noodle) Chicken

Pad Kee Mao (drunken Noodle) Beef

Pad Kee Mao (drunken Noodle) Shrimp

Firecracker Jumbo Shrimp

Hot and spicy. Sautéed jumbo shrimp with onion, red pepper, sugar pea and mushroom.

Tofu Hot Pot

Hot and spicy. Sugar pea, onion, red pepper, bok choy, served in a hot pot.

Taiwan Cucumber Salad

Sliced with freshly cold cucumber, sprinkled with sesame seeds and drizzled with soy sauce.

Crabmeat With Singapore Angel Hair

Lump crab meat and thin Asian rice noodle over Romaine lettuce.

House Salad

Spring mix and cucumber tossed with olive oil and rice vinegar.

Seaweed Salad

Beef & Scallop

Hot and spicy. Spicy combination of beef and scallop with seasonal vegetable in hot pepper sauce.

Soft Shell Crab

Hot and spicy. Lightly batter sautéed with garlic and ginger sauce.

Jumbo Shrimp With Fresh Tomato Sauce

Hot and spicy. Fresh diced tomato with jumbo shrimp, stir-fried in spicy chili sauce.

Prawns Sweet & Sour Sauce

Dipped in batter, deep-fried with vegetables, pineapple and onion in sweet and sour sauce.

General Tso's Jumbo Shrimp

Hot and spicy.

Salmon With Teriyaki Sauce

Pan-fried then grilled salmon with chopped scallion and ginger juice, seasonal vegetable on the side.

Fish Fillet Sweet & Sour Sauce

Dipped in batter, deep-fried with vegetables, pineapple and onion in sweet and sour sauce.

Jumbo Shrimp With Lobster Sauce

Stir-fried with egg mixed with minced lobster meat, scallion and garlic.

Shrimp In Rice Wine Sauce

Shrimp marinated in Japanese sake wine, then sautéed with broccoli, mushroom, water chestnut and pea pod.

Salted And Pepper Squid

Jumbo Shrimp & Scallops In Lemongrass

Fresh jumbo shrimp and scallop sautéed with sugar pea pod and lemongrass sauce.

Chilean Sea Bass Fillet

Sautéed with vegetable in Black Bean sauce.

Sesame Jumbo Shrimp

Shrimp With Hot Peppers

Hot and spicy. Whole shrimp sautéed and scorched in red hot pepper.

Mango Jumbo Shrimp

Salted Pepper Jumbo Shrimp

Lobster In Ginger & Scallion

Two rock lobster sautéed with ginger & scallion in house wine sauce.

Happy Family

Lobster meat, jumbo shrimp, scallop, chicken and vegetable in rich brown sauce.

Chilean Sea Bass

Pan-fried, then grilled chilean sea bass with chopped garlic, ginger and a drizzle of black bean sauce, seasonal vegetable on the side.

Sautéed String Bean

Hot and spicy. Garlic fresh string beans sautéed with Garlic sauce.

Ma Po Tofu

Hot and spicy.

Sautéed Chinese Eggplant With Spicy Garlic Sauce

Hot and spicy.

Sugar Pea Pod & Water Chestnut

Sautéed with chef s white sauce.

Sautéed Spicy Long Pepper

Hot and spicy.

Bean Curd With Shiitake Mushroom

Shiitake mushroom, sugar pea pod in brown sauce.

Stir-fried Asparagus

Sautéed with chef's white sauce.

Sautéed Shanghai Cabbage With Shiitake Mushroom

Sautéed with garlic in chef's special sauce.

Asian Mixed Vegetable

Fresh Chinese green vegetables, mushrooms, and broccoli in brown sauce.

Bean Curd With Black Bean Sauce

Hot and spicy. Sliced mushroom, bamboo shoot, and fresh hot chili pepper in black bean sauce.

Tom Yum Soup With Chicken

Hot and spicy. Thai basil and sour soup with lemongrass, lime and chili.

Tom Yum Soup With Vegetable

Hot and spicy. Thai basil and sour soup with lemongrass, lime and chili.

Tom Kha Soup With Chicken

Thai coconut milk soup with galangal and lime leaves.

Tom Kha Soup With Vegetable

Thai coconut milk soup with galangal and lime leaves.

Tom Yum Soup With Seafood

Hot and spicy.

Pepper Steak

Sliced flank steak, stir-fried with green pepper and onion in brown sauce.

Beef With Broccoli

Sliced flank steak sautéed with chef's brown sauce.

Mongolian Lamb

Leg of lamb sliced thinly cut, sautéed with leek stem and mushroom in chef's sauce.

Filet Mignon

Hot and spicy. Tenderloin of beef from Midwestern, pan-fried then grilled with hot pepper in spicy sauce. served with a seasonal vegetable on the side.

Orange Filet Mignon

Hot and spicy. Filet mignon, pan-fried and then grilled with orange peel, minced ginger, garlic, and hot pepper in a rich, sweet, and spicy sauce.

Beef With Shiitake Mushrooms

Sliced flank steak sautéed with shiitake mushroom, sugar pea pod, and scallion in a rich brown sauce.

Tofu Satay

Hot and spicy. Served with spicy Thai peanut sauce.

Chicken Satay

Hot and spicy. Grilled on a skewer, served with Thai peanut sauce and cucumber salad.

Beef Satay

Hot and spicy. Grilled on a skewer, served with Thai peanut sauce and cucumber salad.

Fried Calamari

Hot and spicy. Served with spicy and sweet dipping sauce.