Terakawa Ramen

Terakawa

Natural Heritage Berkshire Pork bone soup topped with roast pork (charshu), bamboo shoots, kikurage mushrooms, red ginger, chopped scallions and a seasoned boiled egg.

Chicken Tan Tan

Spicy miso and chicken broth soup with sesame paste, topped with minced chicken, bean sprouts and chopped scallions.

Miso

Chicken and pork miso soup, topped with bamboo shoots, roast pork (charshu), bean sprouts, chopped scallions, kikurage mushroom and a seasoned boiled egg.

Chicken Shoyu

Light soy sauce and chicken broth with chicken, topped with bamboo shoots, bean sprouts, chopped scallions, fish cake and a seasoned boiled egg.

Pork Tan Tan

Spicy miso and chicken broth soup with sesame paste, topped with minced pork, bean sprouts and chopped scallions.

Kyushu Danji

Natural Heritage Pork bone soup with mayu oil (dark roasted leek with crushed garlic oil), topped with roast pork (charshu), bamboo shoots, red ginger, two seasoned boiled eggs, kikurage mushrooms, cabbage, and bean sprouts.

Mayu

Natural Heritage Pork bone soup with mayu oil (dark roasted leek with crushed garlic oil) topped with bamboo shoots, roast pork (charshu), chopped scallions, red ginger, kikurage mushroom and a seasoned boiled egg.

Pork Shoyu

Light soy sauce and chicken broth with choice of roast pork, topped with bamboo shoots, bean sprouts, chopped scallions, fish cake and a seasoned boiled egg.

Gyoza

Pork and vegetable dumpling with house special sauce (pan-fried or steamed). ***please note that this item is NOT vegetarian

Pork Bun

Slow roasted pork with lettuce, tomato, cucumber, and Japanese spicy mayo on a soft or crispy bun.

Takoyaki

Japanese mountain-potato encrusted octopus, lightly fried, drizzled with Japanese barbeque sauce, and Japanese mayo, topped with shaved fish.

Tempura Shumai

Crispy tempura battered shrimp shumai topped with lightly spiced bean paste sauce.

Karaage Chicken

Lightly battered boneless chicken marinated with fresh ginger juice served with spicy mayonnaise.

Edamame

Blanched soybean tossed with Japanese sea salt.

Charshu Onigiri

Rice ball with pork wrapped in seaweed.

Japanese Sausage

Natural Heritage Berkshire pork sausage pan-fried served with spicy mayonnaise

Mini Chicken Curry

Lightly Battered ginger marinated boneless chicken and Japanese Curry Served over rice

Croquette

Lightly breaded danshaku potato croquette served with tonkatsu sauce.

White Rice

Side of White Rice

Chicken Bun

Pan seared chicken with lettuce, tomato, cucumber, and Japanese spicy mayo on a soft or crispy bun.

Seaweed Salad

Marinated seaweed tossed with roasted sesame seed and sesame oil.

House Salad

Green salad with house ginger dressing.

Spicy Ramen

Natural Heritage Berkshire Pork bone soup (tonkotsu) with chicken and seafood broth with wavy egg noodle topped with roast pork (charshu), kimchee, kikurage mushroom, bean sprout, scallion, and seasoned boiled egg.

Veggie Miso Ramen

Vegetable broth (miso base) with wavy egg noodle topped with cabbage, carrot, seasonal veggie, bamboo shoot, corn, kikurage mushroom, bean sprout scallion, sesame seed, and seasoned boiled egg.

Bibim Noodle

Cold or warm wavy egg noodle tossed in spiced bean paste sauce topped with chicken, kimchee, kikurage mushroom, corn, cucumber, sesame seed, and seasoned boiled egg.

Veggie Shoyu Ramen

Vegetable broth (shoyu base) with wavy egg noodle topped with cabbage, carrot, seasonal veggie, bamboo shoot, corn, kikurage mushroom, bean sprout scallion, sesame seed, and seasoned boiled egg.

Charshu Men

Natural heritage berkshire pork bone soup (tonkotsu) with thin straight noodle topped with roast pork (charshu), red ginger, and scallion.

Gyudon

Chicken Katsudon

Lightly breaded chicken cutlet, egg, caramelized onions, and scallions served with sweet soy dashi over rice.

Pork Katsudon

Lightly breaded pork cutlet, egg, caramelized onions, and scallions served with sweet soy dashi over rice.

Charshu Don

Japanese roast pork, pickled radish, and scallions served with sweet soy dashi over rice.

Pork Cutlet Curry

Lightly breaded pork cutlet served Japanese curry over rice with side of pickle relish and Salad topped with ginger dressing.

Chicken Cutlet Curry

Lightly breaded chicken cutlet served Japanese curry over rice with side of pickle relish and Salad topped with ginger dressing.

Karaage Chicken Curry

Lightly battered ginger marinated boneless chicken and Japanese curry served over rice with side of pickle relish and Salad topped with ginger dressing.

Beef Udon

Fish broth and udon topped with marinated sliced beef, caramelized onion, seasonal veggie, fish cake, and scallion.

Charshu Udon

Fish broth and udon topped with roast pork (charshu), seasonal veggie, fish cake, and scallion.

Shrimp Tempura Udon

Fish broth and udon topped with shrimp tempura (on side), seasonal veggie, fish cake, scallion, and egg.

Karaage Curry Udon

Fish broth and udon topped with chicken karaage curry, seasonal veggie, fish cake, and scallion.

Calpico

non-carbonated beverage, sweet-and-tangy taste with a hint of citrus and yogurt flavors

Coke

Iced Green Tea

Ramune Soda

Original Flavor

Iced Jasmine Tea

Fuji Water

Sprite

Orange Juice

Ice Oolong Tea

Diet Coke

San Pelligrino Sparkling Water

Medium Thick Noodle

Extra Noodles

Thin Straight Noodle

Extra noodles.

Udon

Udon Substitute

Wavy Egg Noodle

Extra Wavy Egg Noodle

Bibim Noodle

Cold or warm wavy egg noodle tossed in spiced bean paste sauce topped with chicken, kimchee, kikurage mushroom, corn, cucumber, sesame seed, and seasoned boiled egg.

Mochi Ice Cream (2pc)

Ice cream wrapped in Japanese rice cake

Extra Miso Soup

Pork and chicken broth with miso paste

Extra Mayu Soup

Natural Heritage Berkshire Pork-bone soup (Tonkotsu) with mayu oil (dark roasted leek with garlic)

Extra Spicy Soup

Pork, Chicken and Seafood Broth

Extra Terakawa Soup

Natural Heritage Berkshire Pork-bone soup (Tonkotsu)

Extra Veggie Shoyu Soup

Vegetable broth (Shoyu)

Extra Veggie Miso Soup

Vegetable broth (Miso)

Extra Shoyu Soup

Light soy sauce and chicken broth

Extra Udon Soup

Fish Broth