Sawatdee Thai Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Noodles & Fried Rice
Pad-thai
Stir-fried rice noodles, eggs, tofu, bean sprouts, chives, chopped peanuts in a tamarind sauce.
Pad-see-ewe
Stir-fried wide noodles, eggs, Chinese broccoli and broccoli in garlic black soy sauce.
Pad Thai Curry (signature)
Wide noodles, eggs, tofu, bean sprouts, chives, tamarind curry soy sauce
Pad-woon-sen-curry (signature)
Stir fried glass noodles, eggs, onions, carrot, nappa cabbage, broccoli, curry garlic soy sauce.
Khao-pad
Fried rice with eggs, tomatoes, onions, scallions in garlic soy sauce.
Late-night-noodle
Stir-fried wide noodle with baby bok choy, carrot, and eggs in a shallot chili sauce.
Khao-pad-curry
Curry fried rice with eggs, bell peppers, carrots, onions, garlic, curry, soy sauce.
Pad-kee-mao
Stir-fried wide noodles, bell peppers, onions, scallions, carrots, Thai basil, in garlic chili soy sauce.
Khao-pad-ka-prao
Thai basil fried rice with eggs, bell peppers, onions, scallions in garlic chili soy sauce.
Appetizers
Por-peah-taud
Crispy spring rolls with shitake mushrooms, cabbage, mung beans noodles, celery, and carrots.
Ka-nom-jeeb
Pan-seared dumplings stuffed with chicken, shrimps, scallion, and wood ear mushrooms with a chili soy sauce.
Satay-gai
Grilled marinated coconut curry chicken served with a peanut sauce and cucumber relish.
Dumpling-curry
Dumpling stuffed shrimp and chicken scallions, wood ear mushroom, cabbage in chef special curry sauce
Gung-sarong
Fried shrimps in a pastry shell served with a sweet and sour sauce.
Por-piah-sod
Fresh spring rolls with chicken, Chinese sausage, eggs, tofu, bean sprouts and cucumbers, tamarind glaze.
Tao-hoo-taud
Crispy fried tofu served with peanut sweet and sour sauce.
Bangkok-wings
Chicken wings sweet cherry chilli peppers sauce
Chicken Tender
Bread chicken, sweet cherry chili pepper sauce
Sawatdee Sample (2 Spring Roll 2 Dumpling 2 Tofu)
Vegetable spring roll, shrimp and chicken dumpling and tofu served with sweet and sour sauce, chili soy sauce.
Pla-meuk-taud
Crispy fried squid served with a cherry chili garlic sauce.
Gang Thai
Massaman Curry
Coconut milk, potatoes, carrots, and onions.
Panang Curry
Coconut milk, green beans, bell peppers, carrots, kaffir lime leaves.
Red Curry
Coconut milk, bamboo shoots, bell peppers, carrots, and Thai basil.
Green Curry
Coconut milk, green beans, bell peppers, carrots, and Thai basil.
Gaeng-phed-ped-yang
curry, coconut milk, tomatoes, pineapples, bell pepper, and Thai basil.
Beverages
Thai Ice Tea
Coke
Ginger Ale
Lychee Drink
Diet Coke
Sprite
Soups
Tom-yum
Chili paste, lemongrass, kaffir lime leaves, and straw mushrooms.
Tom-kha
Coconut milk, lemongrass, galangal, kaffir lime leaves, and straw mushrooms.
Kaeng-jeud
Napa cabbage, shitake mushrooms, Chinese celery and scallions in a clear broth.
Entrées
Pad-ka-prao
Stir-fried bell peppers, onions, carrots, scallions in Thai basil chili garlic sauce.
Pad-him-ma-pann
Stir-fried cashew nuts, bell peppers, onion, carrots, broccoli in roasted shallot soy sauce.
Panang-pla
Baked salmon in Panang curry sauce served with baby bok choy.
Pad-khing
Stir-fried with fresh ginger, onions, scallions, carrots, bell peppers, and wood ear mushrooms.
Ped-rad-prik (market Price)
Crispy half duck in a chili tamarind sauce served with baby bok choy.
Pla-rad-prik
Pan-fried tilapia fillet in chili tamarind sauce served with baby bok choy.
Pad-puk-tao-hoo
Stir-fried mixed all season vegetables, and tofu in a garlic soy sauce.
Pad-bok-choy-tao-hoo
Stir-fried baby bok choy, tofu, and garlic and ginger soy sauce.
Pla-nung With Salmon
Steamed with napa cabbage, Chinese celery, bell peppers, scallions in shallot ginger soy sauce.
Pad Garlic & Pepper
Stir fried broccoli, bell peppers, carrots, onions, garlic & pepper sauce
Pad-nor-mai
Stir-fried tofu with bamboo shoots, carrots and bell peppers.
Pla-nung With Tilapia
Steamed with napa cabbage, Chinese celery, bell peppers, scallions in shallot ginger soy sauce.
Salad
Lahb-gai
Chopped chicken salad, red onions, cilantro, scallion, and ground roasted rice with chili and lime juice.
Yum-neua-yang
Grilled flank steak, red onions, cilantro, scallion, ground roasted rice, chili and lime dressing.
Yum-pla-meuk
Grilled squid salad with bell peppers, cilantro, scallion, lemongrass, and roasted chili paste and lime juice.
Yum-woon-sen
Glass noodle, shrimp, chicken, red onions, cilantro, scallion, Chinese celery, and chili lime dressing.
Som-tum
Green papaya salad with tomatoes, carrots, chopped peanuts served, lime dressing.
Yum-galum
Sliced fresh cabbage, carrots, tomatoes and chopped peanuts with lime dressing.