Yanako

Signature Rolls

Top seller. Your choice of signature sushi roll.

Basic Rolls

All basic rolls can be made as hand rolls.

Sushi Dinners

Chef’s choice assortment of select fish cuts and served with miso soup. No substitutions.

Sushi & Sashimi

Your choice of sushi. One-piece per order.

Edamame

Steamed Japanese soybeans and sea salt.

Gyoza

Popular. Pan-seared house-made pork dumplings served with a sesame and light soy vinaigrette.

Mini Pork Belly Steamed Buns

cucumber, scallions, spicy aioli

Yasai Harumaki

Crispy vegetable spring rolls; yellow onion, cabbage, carrot. Served with sweet chili sauce

Shrimp Shumai

Steamed shrimp dumplings; sesame and light soy vinaigrette.

Negimayaki

Pan-seared scallions wrapped in thinly sliced NY strip steak with house-made teriyaki sauce.

Fried Soft Shell Crabs

wasabi sauce

Shrimp Lollipops

Breaded shrimp on bamboo skewers with tartar sauce.

Takoyaki

Octopus dumplings, worcheshire sauce, Japanese mayo, pickled red ginger, bonito flakes and seaweed powder.

Yakitori

Skewered chicken with a teriyaki glaze.

Ika Kushiage

4 skewers. Lightly-battered and fried squid tentacles on bamboo skewers.

Vegetable Coquette

Potato, white onion, egg, mild curry powder and lightly salt. Served with Tonkatsu sauce.

Fried Calamari

spicy shiso garlic sauce

Shrimp & Veg. Tempura App

Lightly battered and fried shrimp and assorted vegetables with house-made tempura sauce.

Agedashi Tofu

Fried tofu, sweet dashi, fresh ginger, white radish and scallions.

Spicy Tuna Rice Crisps

Black sesame rice crisps, spicy tuna, roasted shallots, and microgreens.

Maguro Su Miso

Tuna and avocado with a yuzu miso vinaigrette.

Tuna Tataki

Seared black-pepper tuna, microgreens; spicy (mild) yuzu dressing

Sunomono Mix

white fish, octopus, shrimp, kani, shiso leaf, pickled radish, cucumber; house soy vinaigrette

Salads

Your choice of salad.

Miso Soup

Tofu, seaweed and scallions.

Teriyaki

Your choice of protein served with housemade teriyaki sauce, sautéed baby bok choy, grilled asparagus and a side of white rice.

Yakisoba

Stir fried egg noodles with cabbage, onions, carrots, scallions, and shiitake mushrooms in yakisoba sauce, topped with pickled ginger, seaweed powder, and your choice of protein.

Chicken Katsu

Your choice of sliced fried breaded protein served with shredded cabbage, tonkatsu sauce, miso tonkatsu sauce and steamed rice.

Udon

Your choice of udon with thick wheat flour noodles in light dashi, soy and mirin broth.

Curry

Your choice of curry.

Tempura

Your choice of protein served with steamed rice and housemade dipping sauce.

Spicy Mayo

Spicy mayo ideal for complementing a variety of dishes. Options for unavailable: cancel, remove item, or substitute with chef's recommendation.

Sushi Rice

Eel Sauce

Savory, thick sauce often accompanying Japanese dishes; options if unavailable include canceling order, removing item, or substituting with chef's recommendation.

Brown Rice

Teriyaki Sauce

Teriyaki sauce in varying sizes: 2 oz., 4 oz., 6 oz. Options for unavailable: cancel, remove, or substitute based on recommendation.

White Rice

Ginger Dressing

Ginger dressing for sides, offers choice if unavailable: cancel, remove, or substitute with chef's recommendation.

Mochi Ice Cream

4 pieces per order

Beverages

Coke, diet coke, unsweetened iced tea, cranberry juice, sprite, & club soda.