Jasmine Rice
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Starters
Golden Triangle
Crisply fried triangle-cut tofu sprinkled with crushed peanuts served with tangy chili dipping sauce.
Crispy Spring Rolls
Spring roll filled with cellophane noodles, slivers of carrots and cabbage, served with tangy chili dipping sauce.
Salt & Pepper Shrimp Rolls
Jumbo shrimp rubbed in sea salt and fine pepper wrapped in thin spring roll pastry, served crispy with tangy chili dipping sauce.
Garlic Ginger Dumplings
Minced pork, garlic, cabbage and sesame oil dumplings served with chili ginger red wine vinegar sauce. Style: Pan-seared, Steamed
Chicken Satay
Grilled marinated sliced of chicken on skewers served with mild curry peanut sauce.
Thai Basil Meatballs
Homemade mini beef and pork meatballs served with spicy chili garlic basil sauce.
Green Curry Mussels
Fresh mussels in delicious Thai green curry coconut sauce with fresh basil.
Oriental Lettuce Wrap
Wok-seared minced chicken breast, fresh soft tofu and diced red bell peppers in soy garlic ginger sauce served with crisp fresh romaine leaves for wrapping.
Tradition
Pad Thai
Rice noodles stir-fried with eggs and fresh bean sprouts in Tangy Sweet Tamarind Sauce with chives and chopped peanuts.
Pad See Ew
Fresh broad noodles stir-fried with eggs, minced garlic, Sweetened Soy Sauce and fresh Chinese broccoli.
Fried Jasmine Rice
Jasmine Rice stir-fried in light oil and soy sauce with eggs, green peas, diced carrots, garnished with fresh scallion.
Pad Kee Mao
Spicy. Fresh broad noodles stir-fried with eggs, white onions and red bell peppers in Spicy Thai Chili Basil Paste.
Thai Basil Fried Rice
Our fried Jasmine Rice with eggs, fresh green beans and red bell peppers, spiced with Thai Chili Garlic Basil Paste.
Spicy Basil Stir-fried
Spicy. Fresh string beans, red bell peppers and white onions stir-fried in Thai Chili Garlic Basil Sauce, served with Jasmine Rice.
Ginger & Garlic Stir-fried
Fresh white mushrooms, onions and scallions stir-fried in Ginger-Garlic Paste, served with Jasmine Rice.
Starters
Crispy Spring Rolls
Gluten-Free. Vegetarian. Spring roll filled with cellophane noodles, carrots and chopped cabbage, served with tangy chili dipping sauce.
Salt & Pepper Shrimp Rolls
Jumbo shrimp rubbed in sea salt and white pepper wrapped in spring roll pastry, served crispy with tangy chili dipping sauce.
Garlic Ginger Dumplings
Pan-seared dumplings filled with minced pork, garlic, cabbage and sesame oil, served with red wine vinegar ginger chili sauce.
Chicken Satay
Gluten-Free. Grilled marinated sliced of chicken on skewers, served with mild curry peanut sauce.
Golden Triangle
Vegetarian. Fresh triangle-cut bean curd, served crispy with crushed peanut in tangy sweet chili dipping sauce.
Oriental Lettuce Wrap
Gluten-Free. Vegetarian Option. Wok-seared minced chicken, soft tofu and diced red bell peppers in garlic soy ginger sauce, served with crisp romaine for wrapping.
Green Curry Mussels
Gluten-Free. Spicy. Fresh mussels in delicious Thai green curry coconut sauce.
Thai Papaya Salad
Gluten-Free. Vegetarian. Shredded fresh green papaya, garlic, carrots, tomatoes, chopped peanut and tossed in Thai chili lime dressing.
Curries
Yellow Curry
Mild yellow curry coconut sauce with potatoes, onions and carrots.
Panaeng Curry
Savory phanaeng curry coconut sauce with green beans, carrots and red bell peppers.
Massaman Curry
Tangy sweet massaman curry coconut sauce with onions, carrots, potatoes and peanuts.
Green Curry
Spicy. Spicy, slightly sweet green curry coconut sauce with bamboo, green beans, red bell peppers and Thai basil.
Red Curry
Spicy. Savory, spicy red curry coconut sauce with bamboo shoots, red bell peppers and fresh Thai basil.
Soups
Shrimp Dumplings Soup
Delicate shrimp wonton in clear broth with carrots, snow peas, scallions and jumbo shrimp.
Lemongrass Soup
Tangy lemongrass chili broth with white mushrooms and fresh lime juice.
Coconut Soup
Tangy light coconut galangal broth with white mushrooms and fresh lime juice.
Addition
Jasmine Rice
Vegetables
Chinese Broccoli
Peanut Sauce
Egg
Shrimp
Brown Rice
Any Noodles
Curry Sauce
Chicken
Beef
Pineapple
Tofu
Signatures
Drunken Duck
Gluten-Free. Crispy duck in Apple Brandy Curry Coconut Sauce with fresh green beans and carrot, served with Jasmine Rice.
The King & I
Gluten-Free. Spicy. Jumbo shrimp and chicken stir-fried with fresh green beans and red bell peppers in Mild Prik Khing Curry Coconut Sauce, served with Jasmine Rice.
Crispy Duck Fried Rice
Jasmine Rice stir-fried with eggs, pineapple, green peas and carrots in light soy sauce, topped with crispy duck.
Siamese Salmon
Gluten-Free. Spicy. Steamed fillet of salmon in Red Curry Coconut Crab meat Sauce with steamed vegetable, served with Jasmine Rice.
Savory Seafood
Gluten-Free. Jumbo shrimp, calamari and mussels in Rice Wine Savory Curry Coconut Sauce, served with Jasmine Rice.
Dessert & Drink
Homemade Coconut Custard
Layers of coconut custard, tapioca and rice pudding with palm sugar and pandan juice.