Ratchada Thai & Laos Cuisine

Pad Thai Noodle

Stir fried rice noodle, bean sprout, egg, tofu with savory tamarind sauce.

Pad Si Ew Noodle

Stir fried jumbo rice noodle, sweet soy sauce, carrots, Chinese broccoli and egg.

Pad Kee Mao Noodle

Drunken noodle. Stir fried jumbo rice noodle, spicy basil sauce, tomatoes, onion, bell peppers and string beans. Moderately spicy.

Lard Na Noodle

Jumbo rice noodle, Chinese broccoli, mix vegetables in brown gravy.

Tom Yum Noodles

Rice noodles in creamy tom yum broth with boiled egg.

Khao Soi Kai

Homemade Authentic Northern Thai Noodle Soup. Chicken cooked in coconut curry.

Thai Spring Roll

Ground pork, cabbage, carrots, glass noodles wrapped in crispy rice paper served with sweet and sour sauce.

Thai Samplers

Thai spring roll, Thai crepes, Thai dumpling, tulip dumpling served with Thai papaya salad.

Chicken Satay

Marinated chicken skewers, herbs and spices, coconut milk served with peanut sauce and cucumber vinegar sauce.

Chicken Lettuce Wrap

Sauteed ground chicken, ginger, sweet radish, black Pepper, Palm Sugar soy sauce reduction served with romaine lettuce.

Tulip Dumpling

Steamed ground shrimp and chicken wrapped in wonton wrapper, served with soy vinaigrette sauce.

Laos Sampler

Laos sausage, beef jerky, spring roll, ginger, lime and beef chili served with Laos papaya salad.

Curry Puff

Crispy puff pastry wrapped with Thai style chicken curry, potatoes, sweet potatoes, onion, celery served with cucumber vinaigrette sauce.

Thai Dumplings

Ground pork, water chestnuts, Thai herbs served with soy vinaigrette sauce.

Fried Calamari

Fresh catch of the day calamari deep fried. Totssed in Thai sweet chili sauce.

Thai Crepes

Steamed rice crepes filled with chicken, onion, sweet radish, ground peanut served with sweet and sour-peanut sauce.

Thai Veggie Roll

Fried spring roll filled with mixed vegetables & clear noodles, served with sweet and sour sauce. Vegetarian.

Pork Jerky

Marinated pork tenderloin, lemongrass and Lao herbs.

Veggie Samplers

Vegetarian. veggie roll, corn cake, buddha dumpling and fried tofu served with cabbage salad.

Buddha Dumpling

Fried delicious dumplings filled with mixed vegetables served with soy vinaigrette sauce. Vegetarian.

Tofu Satay

Marinated Tofu skewers, herbs and spices, coconut milk served with peanut sauce and cucumber vinegar sauce.

Corn Cake

Crispy corn patties blended with fresh herbs and served with vinaigrette sauce. Vegetarian.

Sai Krog

Laos sausage. Char-grilled pork sausages stuffed with lemongrass, garlic, kaffir lime leaves and jasmine rice.

Golden Triangle

Fried tofu. Fried bean curd until crispy golden brown served with sweet and sour ground peanut sauce. Vegetarian.

Koong Sarong

Marinated jumbo shrimp wrapped with crispy egg noodles served with sweet and sour sauce.

Khao Jee Ping

Grilled Sticky rice dipped in the egg beaten seasoned with salt and pepper served with Pork Jerky and Lao style dipping sauce.

Cabbage Salad

Mixed freshly grated cabbage, carrot, tomatoes, roasted peanut, tossed with spicy palm sugar vinaigrette. Vegetarian and mild spicy.

Massaman Curry Entree

Massaman curry paste, coconut milk, potatoes, bell peppers, onion, mixed vegetables and roasted peanuts. Mildly spicy.

Panang Curry Entree

Penang curry paste, kaffir lime leaves, mixed vegetables, bell peppers and coconut milk. Moderately spicy.

Duck Curry Entree

Roasted half duck, pineapple, grapes, tomatoes, coconut milk and red curry paste topped with crispy basil. Moderately spicy.

Green Curry Entree

Green curry paste, coconut milk, bamboo shoot, bell peppers, string bean and fresh basil leaves. Very spicy.

Red Curry Entree

Red curry paste, coconut milk, bamboo shoot, bell peppers, string bean and fresh basil leaves. Moderately spicy.

Mango Sticky Rice

Thai Authentic Dessert Of The Day.

Grandma homemade dessert of the day.

Fried Banana And Dark Chocolate

Pineapple Fried Rice

Stir fried jasmine rice, egg, onion, pineapple, carrots, bell peppers, cashew nuts and raisin with tamarind sauce.

Regular Fried Rice

Stir fried jasmine rice, egg, onion, carrots, string beans and bell peppers.

Kao Pad Poe Teak Fried Rice

Lemongrass fried rice. Stir fried jasmine rice, egg, onion, carrots, bell peppers, lemongrass, lime leaves and tom yum paste. Moderately spicy.

Kao Pad Pu (crabmeat) Fried Rice

Crab meat fried rice. Stir fried jasmine rice, egg, crab meat, onion, carrots and bell peppers.

Green Curry Fried Rice

Stir fried jasmine rice, egg, onion, carrots, string beans, fresh basil and bell peppers with green curry sauce. Very spicy.

Pad Kee Mao Jay Vegetarian Entree

Drunken noodle. Stir fried jumbo rice noodles, tofu, spicy basil sauce, tomatoes, onion, bell peppers and string bean. Mildly spicy.

Jay Curry Vegetarian Entree

Tofu, medley vegetables, with choice of red, green, panang or massaman curry. Moderately spicy.

Holy Basil Vegetarian Entree

Sauteed string bean, onions, red bell peppers, carrots, Napa broccoli and tofu with basil sauce. Mildly spicy.

Lovely Eggplant Vegetarian Entree

Sauteed Thai eggplant, onion, bell pepper, string beans, carrot, broccoli and tofu in spicy garlic basil sauce. Mildly spicy.

Wild Ginger Vegetarian Entree

Sauteed bean curd, fresh ginger, onion, bell peppers, vegetable medley and sesame oil in garlic soy sauce.

Ratchada Madness Vegetarian Entree

Sauteed string bean, onions, red bell peppers, carrots, Napa broccoli and tofu with basil sauce. Moderately spicy.

Vegetarian Lover Entree

Sauteed vegetable medley, bean curd, mushroom with delicious light soy sauce.

Siam Noodles Vegetarian Entree

Stir fried rice noodle, bean sprout, tofu, mix vegetables with savory tamarind sauce.

Tofu Delight Vegetarian Entree

Stuffed crispy bean curd, vegetables medley topped with savory tamarind sauce and crispy shallot.

Tom Yum Soup

Lemongrass soup. Thai style hot and sour soup, onion, lemongrass, kaffir lime leaves, basil, galangal and mushroom. Moderately spicy.

Tom Yum Nam Khon Soup

Lemongrass creamy soup. Thai style creamy hot and sour soup, onion, lemongrass, kaffir lime leaves, basil, galangal and mushroom. Moderately spicy.

Tom Kha Soup

Coconut soup. Thai style coconut milk soup, galangal, lemongrass, kaffir lime leaves, mushroom and lime juice. Moderately spicy.

Lao Onion Soup

Diced chicken and shrimp, onion, carrot, Napa, broccoli, snow pea and fried shallot in the chicken broth. Moderately spicy.

Jasmine Rice Soup

Mixed vegetables, ginger, tofu and jasmine rice. Vegetarian.

Tom Kha Pak Soup

Thai style coconut milk soup, galangal, lemongrass, kaffir lime leaves, mushroom and lime juice. Vegetarian.

Tom Yum Pak Soup

Veggie lemongrass soup. Thai style hot and sour soup, tofu, mixed vegetables, onion, lemongrass, lime leaves, basil, galangal and mushroom. Moderately spicy. Vegetarian.

Thai Ice Tea

Sparkling Water 500ml

Coconut Juice

Thai Ice Coffee

Coke

Soft Drink

Ginger Ale

Soft Drink

Fiji Water 1lt

Bottle Water 500 Ml

Diet Coke

Soft Drink

Sprite

Soft Drink

Pad Ka Na Moo Grob Sauteed Entree

Sauteed Chinese broccoli, crispy roasted pork, salted soy bean in garlic chili sauce.

Pad Prik King Sauteed Entree

Sauteed with Prik King curry paste, string beans, kaffir lime leaves and bell peppers. Moderately spicy.

Pork Jungle Sauteed Entree

Sauteed pork, young peppercorn, lesser ginger, kaffir lime leaves and basil in a boldly spicy red curry paste.

Pad Himmaparn Sauteed Entree

Sauteed shrimp, chicken, cashew nuts, onion, carrot and bell peppers in savory tamarind sauce.

Thai Basil Sauteed Entree

Sauteed with string beans, bell peppers, onion and fresh basil in a spicy garlic basil sauce. Mildly spicy.

Thai Ginger Sauteed Entree

Sauteed fresh ginger, mushroom, onion, bell peppers, snow pea and sesame oil.

Pla Muek Nueang Ma Nao Chef Special

Steam squid in lime sauce. Steam Squid, vegetable medley in Thai style chili lime fish sauce. Mildly spicy.

Ratchada Duck Chef Special

Crispy roasted de-boned half duck napped with fresh mango, mixed vegetables topped with tamarind sauce and fried shallot. Mildly spicy.

Chu Chee Duck Chef Special

Crispy roasted de-boned half duck, mixed vegetables, pineapple topped with chu chee curry sauce and crispy basil. Moderately spicy.

Som Tum Thai Salad

Thai papaya salad. Freshly grated green papaya, carrots, garlic, palm sugar peanuts string bean and tomatoes. Mildly spicy.

Laab Salad

Cooked ground meat, dried chili, shallot, lime juice, ground-roasted sticky rice, cilantro and scallions. Mildly spicy.

Nam Tok Salad

Beef salad. Grilled beef tenderloin, dried chili, shallots, bell peppers, cilantro, scallion, ground roasted sticky rice tossed with chili paste and lime fish sauce. Mildly spicy.

Som Tum Lao Salad

Lao papaya salad. Freshly grated green papaya, carrots, garlic, palm sugar, tomatoes with crab paste and fermented fish. Mildly spicy.

Yum Woon Sen Salad

Steam clear noodle, cucumber, tomato, scallion, cilantro, red onion, red bell pepper tossed with three flavor sauce. Mild spicy.

Ratchada Salad

House salad. Romaine heart, carrots, cucumber, tomatoes, egg and tofu served with Thai peanut sauce.

Pad Ped Pla Duk

Crispy fillet catfish sauteed with young peppercorn, lesser ginger in a spicy roasted chili. Moderately spicy.

Mieng Kao Poon

Catfish wrap. Steam Catfish with Thai herbs, steam vermicelli noodle, ginger, lime, bell pepper and tomato. Cucumber, fresh chili, red onion and romaine lettuce served with savory tamarind sauce. Mildly spicy.

Sticky Rice

Steamed Noodles Side

Mixed Vegetables

Thai Jasmine Rice Side