La Fontana Della Citta

Rigatoni Alla Vodka

MEZZI RIGATONI PASTA WITHPANCETTA IN A SPICY VODKA SAUCE

Fettucine Alfredo

FETTUCINE PASTA IN A CREAMYSAUCE

Fettucine Alla Bolognese

HOMEMADE EGG-FETTUCINE PASTA,PECORINO & MEAT SAUCE

Spaghetti Carbonara

SPAGHETTI PASTA WITH EGGS,PANCETTA, BLACK PEPPER, ANDGRATED PARMIGIANA CHEESE IN ALIGHT CREAM SAUCE

Ravioli Alla Toscana

CHEESE RAVIOLI, BABY SPINACH,SUNDRIED TOAMTOES, CREAMYTUSCAN SAUCE

Spaghetti Alla Amatriciana

SPAGHETTI WITH PANCETTA, ONION,PECORINO IN A SPICY MARINARA

Gnocchi Sorrentina

HANDMADE POTATO PASTA IN A PINKSAUCE WITH FRESH MOZZARELLACHEESE

Gnocchi Alla Gorgonzola

HANDMADE POTATO PASTA SERVEDIN A CREAMY GORGONZOLA SAUCE

Pollo Alla Parmigiana

BREADED CHICKEN CUTLET WITHMOZZARELLA CHEESE IN A MARINARASAUCE WITH RIGATONI

Pollo Alla Milanese

LIGHTLY BREADED PAN-SEAREDCHICKEN CUTLET WITH ARUGULA,CHERRY TOMATOES AND SHAVEDPARMESAN

Pollo Alla Marsala

CHICKEN BREAST WITH MUSHROOMIN MARSALA DEMI-GLAZE SAUCE—

Pollo Alla Fontana

CHICKEN BREAST WITH PROSCIUTTO,SPINACH & MOZZARELLA IN ACOGNAC DEMI-GLAZE

Pollo Alla Francese

EGG-BATTERED CHICKEN BREASTWITH CAPERS IN LEMON WHITE WINEOVER CAPELLINI—

Involtini

EGG-BATTERED EGGLANT STUFFEDWITH PROSCIUTTO, BABY SPINACH,MOZZARELLA CHEESE, BLUSH SAUCE

Vongole

CLAMS SAUTÉED IN A GARLICWHITE OR MARINARA SAUCE

Burrata

BURRATA CHEESE SERVED WITHPROSCITTO, ROASTED PEPPERS,OLIVES, CROSTINI BREAD

Bruschetta

ASK YOUR SERVER FOR THEBRUSCHETTA OF THE DAY

Fondi Di Carciofi

GRILLED ROMAN ARTICHOKESWRAPPED WITH SPECK OVERSTRACIATELLA & ROASTED PEPPERS

Salciccia Cacciatore

ITALIAN SAUSAGE RAGU, MIXEDPEPPERS, ONIONS, CROSTINI IN LIGHTMARINARA SAUCE

Polpo

BABY OCTOPUS, ARTICHOKES ANDRED ONIONS WITH A LEMON PESTOSAUCE

Battilardo Choice Of 1

Battilardo Choice Of 2

Battilardo Choice Of 3

Calamari Fritti

FRIED CALAMARI, GOAT CHEESE,CHERRY PEPPERS, SIDE MARINARA

Cozze Alla Fontana

MAINE MUSSELS WITH GARLIC &SHALLOTS IN A WHITE WINE ORMARINARA SAUCE

Pomodorini

HEIRLOOM CHERRY TOMATOES, REDONIONS, FETA CHEESE, RED PEPPERSIN A E.V.O.O—

Cesare

ROMAINE HEARTS WITH CAESARDRESSING, CROUTONS & SHAVEDPARMIGIAN

Caprese

SLICES OF TOMATO, LONG HOTPEPPER, MOZZARELLA & AVOCADOTOPPED WITH BASIL AND EXTRAVIRGIN OLIVE OIL

Spinaci

BABY SPINACH, PANCETTA,GORGONZOLA CHEESE, PINENUTS,RASPBERRY DRESSING

Beet Salad

BABY ARUGULA, RED & GOLDENBEETS, GOAT CHEESE WITH E.V.O.O.DRESSING

Soup Of Day

Penne Scampi

PENNE PASTA SAUTÉED WITH JUMBOSHRIMP IN A BASIL-ROSE COGNACBLUSH SAUCE SAUCE

Linguini Pescatore

LINGUINI WITH SHRIMP, CALAMARI,MUSSELS & CLAMS IN A GARLICWHITE WINE SAUCE

Linguini Nero

SQUID INK LINGUINI SERVED WITHLOBSTER & CRAB MEAT IN A SPICYCOGNAC BLUSH SAUCE

Capellini Alla Positano

ANGEL HAIR WITH JUMBO LUMPCRAB MEAT & CAPERS IN A LIGHTMARINARA SAUCE

Spaghetti Al Limone

SPAGHETTI SAUTEED WITH SHRIMP,ZUCCHINI AND CHERRY TOMATOES INLEMON CREAMY SAUCE—

Fish Of The Day

PAN-SEARED MAHI MAHI SAUTEED WITH CRAB MEAT, CAPERS, CHERRY TOMATOES IN A LIGHT MARINARA SAUCE OVER CAPELLINI

Pasta Special

Rack Of Lamb

PAN-SEARED HALIBUT FRANCESE WITH CRAB MEAT, CAPERS, CHERRY TOMATOES IN A LEMON CHARDONNAY SAUCE

App Special

SCALLOPS WRAPPED IN BACON IN A CREAMY PESTO SAUCE

Lamb Shank

homemADE LOBSTER RAVIOLI SERVED WITH JUMBO SHRIMP, CRAB MEAT, LOBSTER MEAT & BABY SPINACH IN A COGNAC BRANDY BLUSH SAUCE

Soup Of The Day

LOBSTER BISQUE

Meat Special

GRILLED T-BONE RIBEYE SAUTEED WITH CRAB MEAT IN A CREAMY GORGONZOLA SAUCE

Risotto Agli Scampi

SHRIMP IN A BASIL-ROSÈ COGNACPINK SAUCE

Risotto Alla Pescatore

SHRIMP, CALAMARI, MUSSELS &CLAMS IN A MARINARA OR GARLICWHITE WINE SAUCE

Risoto Fungi

WITH MIXED MUSHROOMS IN ACREAMY TRUFFLE SAUCE

Risotto Primavera

Arborio rice sautéed with extra virgin olive oil garlic in, fresh vegetables in white wine or tomato sauce.

Dbl Espresso

Hot Tea

Coffee

Americano

Cappuccino

Espresso

Panna

Pellegrino

Iced Tea

Soda

Chocolate Souffle

Cheesecake

Canoli

Vanilla Gelato

Napoleon

Creme Brulee

Torta Della Nonna

Torta Nocciola

Chocolate Gelato

Sea Salt Caramel Gelato

Limoncello Flute

Affogato

Mango Sorbeto

Old Fashion Chocolate Cake

Vitello Alla Parmigiana

BREADED VEAL MEDALLIONSBAKED WITH MOZZARELLACHEESE & MARINARA SAUCE WITHRIGATONI

Vitello Alla Fontana

VEAL MEDALLIONS WITH PORCINIMUSHROOMS & PROSCIUTTO,MOZZARELLA IN A COGNAC DEMIGLAZE

Costata Alla Griglia

GRILLED RIBEYE STEAKED SERVEDWITH MUSHROOMS & ASPARAGUS INA MARSALA DEMI-GLAZE SAUCE—

Vitello Alla Francese

VEAL MEDALLIONS DIPPED INEGG, SAUTÉED WITH CAPERS INLEMON WHITE WINE SAUCE OVERCAPELLINI—

Vitello Alla Collina

EGG-BATTERED VEAL MEDALLIONSSAUTEED WITH CRAB MEAT &ASPARAGUS IN A COGNAC BRANDYBLUSH SAUCE

Salmone Livornese

FILET OF SALMON SERVED WITHONIONS, OLIVES AND CAPERS IN ALIGHT MARINARA

Branzino

FILET OF BRANZINO SAUTÉED WITHROMAN ARTICHOKES, BROCCOLIRABE, CAPERS, CHERRY TOMATOES INA LEMON WHITE WINE WHITE WINE

Langostinos

GRILLED LARGE MEDITERRANEANSHRIMP WITH LEMON AND EXTRAVIRGIN OLIVE OIL

Side Of Pasta

Sauteed Spinach

SAUTEED IN GARLIC OLIVE OILSAUCE

Patatine Al Tartufo

Cavolo Di Bruxelles

Rapini Di Padella