Bara Rosa
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
APPETIZERS
Mozzarella Fritta
Fried Smoked Mozzarella, Spicy Marinara Sauce
Calamari
Crispy Fried, Sliced Banana Peppers, Roasted Garlic Aioli, Spicy Marinara
Arancini
Classic Fried Risotto, Sun-Dried Tomatoes, Provolone, Fresh Basil, Marinara Sauce
Braised Meatballs
Crostini, Fresh Ricotta, Marinara Sauce
Seared Garlic Shrimp*
Fresh Tomatoes, Garlic, Lemon, and Chablis with Crostinis
Bruschetta
Diced Tomatoes, Garlic, Basil, Extra Virgin Olive Oil, Aged Balsamic, Toasted Crostinis
Spinach and Artichoke Dip
Fresh Sautéed Spinach, Artichoke Hearts, Asiago, Parmigiano Reggiano, Mozzarella, Cream, Crostinis
Antipasto Platter
Chef's Selection of Cured Meats, Cheese, Marinated Vegetables, Olives
Crab Balls
Mini Lump Crab Cakes, Roasted Garlic Aioli, Marinara Sauce
SOUPS & SALADS
Soup du Jour
Zuppa del Minestrone*
Local Vegetables, Beans, Pasta in a Light Tomato Broth
Caesar
A Classic Caesar, Focaccia Croutons, Parmigiano-Reggiano GF
Caprese
Fresh Mozzarella, Tomatoes, Basil, Extra Virgin Olive Oil, Aged Balsamic GF
Spicy Shrimp Salad
Spicy Seared Jumbo Shrimp, Fennel, Grape Tomatoes, Baby Arugula, Lemon Olive Oil Dressing GF
Raspberry Chicken
Mixed Greens, Craisins, Bacon, Cucumber, Bleu Cheese, Raspberry Vinaigrette GF
Grilled Salmon
Grilled Atlantic Salmon, Spinach, Artichokes, Roasted Peppers, Herbed Croutons, House Vinaigrette GF
Chopped
Iceberg, Grape Tomatoes, Chickpeas, Provolone, Salami, Red Onion, White Balsamic Dressing GF
Steak
Grilled Filet Mignon, Mixed Greens, Shaved Parmesan, Grape Tomatoes, Red Onion, Croutons, Peppercorn Dressing GF
WOOD-FIRED PIZZAS
Margherita
Basil, Fresh Mozzarella, Marinara
Vesuvio
Sliced Hot Peppers, Long Hot Pepper Pesto, Marinara
Pucillo
Smoked Mozzarella, Prosciutto, Fresh Arugula, Marinara
Special Red
Sausage, Meatballs, Pepperoni, Diced Tomato, Mozzarella, Marinara
Local Veggie
Broccoli, Spinach, Tomatoes, Olives, Mozzarella
Philly Dilly
Mozzarella, Asiago Cheese, Fresh Garlic, Dill Pickles, House-Made Garlic Parmesan Sauce
Buffalo Chicken
Grilled Chicken, Mozzarella, Blue Cheese crumbles, Hot Sauce
Four Cheese
Asiago, Gorgonzola, Mozzarella, Ricotta
The Stinger
Hot Sopressata, Ricotta, Mozzarella, Bleu and Asiago Cheeses with a Hot Honey Drizzle
Traditional
Mozzarella, Marinara
Mushroom
Cremini Mushroom, Truffle Oil
PASTA
Penne alla Vodka
Sun-Dried Tomatoes, Basil, Vodka Cream
Penne All Norma
Fried Eggplant, Wild Mushrooms, Roasted Red Peppers, Ricotta Cheese, Marinara, Topped with Basil Pesto
Spaghetti & Meatballs
Tomato Marinara, Parmigiano-Reggiano
Tortellini Carbonara
Cheese Tortellini, Pancetta, Cream, Parmesan, Finished with Egg Yolk
Gorgonzola Gnocchi
Potato Gnocchi, Gorgonzola Cream with a Fig Drizzle
Mushroom Ravioli
Truffle Oil Mushroom Ravioli, Spinach, Sun-Dried Tomatoes, Basil Pesto Sauce
Blacked Shrimp Alfredo
Grilled Cajun Shrimp, Broccoli, Wild Mushrooms, Cajun Fettuccini Alfredo
ENTRÉES
Parmesan
Choice of Eggplant, Chicken (+$3) or Veal (+$4) , Served with Your Choice of Spaghetti Marinara or Fettuccine Alfredo
Chicken Francese
Sautéed Chicken Cutlet, Garlic, Lemon Butter Wine Sauce, Served over Linguini
Gebe's Lasanga
Nonna’s Secret Sicilian Lasagna Bolognese
Marsala
Choice of Chicken or Veal, Roasted Peppers, Wild Mushrooms, Marsala Demi, Side of Spinach
Linguini Fra Diavlo
Served over Linguini with Mussels, Shrimp, Sausage, Sun-Dried Tomatoes, Spicy Marinara Sauce
Barra “B” Burger
Bacon, Bleu Cheese, BBQ sauce, Brioche Bun, Served with Parmesan Truffle Fries
Grilled Filet Mignon
Roasted Red Pepper Sauce, Roasted Red Pepper Risotto
Lobster & Shrimp Scampi
Lobster Ravioli, Jumbo Shrimp, Grape Tomatoes, Wild Mushrooms, Fresh Garlic, Lemon Cream Sauce
Grilled Salmon Blanc
Grilled Atlantic Salmon, Mushroom Risotto, Grilled Asparagus, Beurre Blanc Sauce
Gebe's Crab Cakes
Nonna's Famous Sicilian Crab Cakes, Served with Fingerling Potatoes
Veal Chop
Pan-Seared, Topped with a Truffle Gravy, Served with Mushroom Risotto and Arugula Salad
BARRA SIDES
Parmesan Truffle Fries
Mac & Cheese
Garlic Bread
Sautéed Spinach
Mixed Olives
Bacon & Brussels Sprouts
Lunch Menu
Available Wednesday-Sunday from 12pm-4pm
$5 Surcharge for sharing lunch items.
Soup & Salad Combo
Choice of
House or Caesar Salad and Soup
Handhelds
Steak Panini
Sliced Filet Mignon, Shallots, Peppercorn Aioli, Gorgonzola Cheese, Ciabatta Bun
Salmon Burger
Grilled Salmon, Arugula, Fennel, Garlic Aioli, Served on a Brioche Bun
Crab Cake Sandwich
Nonna’s Famous Crab Cake, Lettuce, Tomato, Onion, Garlic Aioli
Surf and Turf Burger
Char-Grilled Beef Patty, Crab Cake, Garlic Aioli, Lettuce, Tomato, Onion, Grilled Brioche Bun
Chicken Parmesan
Crispy Chicken, Marinara & Fresh Mozzarella
Meatball Parmesan
Home-Made Meatballs, Marinara & Fresh Ricotta
Eggplant Parmesan
Breaded & Lightly-Fried, Marinara & Fresh Mozzarella
Pizza Burger
Char-Grilled, Fresh Mozzarella, Roasted Garlic, Marinara Sauce, Grilled Brioche Bun
Ciabatta-Bing
Chicken Cutlet, Sautéed Spinach, Sundried Tomatoes, Basil Pesto, Mozzarella, Grilled Ciabatta
Eggplant Parmesan
Breaded & Lightly-Fried, Marinara & Fresh Mozzarella
Portobello Panini
Grilled Portobello Mushrooms, Roasted Peppers, Olive Pesto, Mixed Greens & Fresh Mozzarella
Happy Hour
Monday-Friday / 4p-6p
$4 Domestic Bottled Beers $6 House Wines
$8 Barra Favorites
Arancini
Classic Fried Risotto, Sun-Dried Tomatoes, Provolone, Fresh Basil, Marinara Sauce
Bruschetta
Diced Tomatoes, Garlic, Basil, Extra Virgin Olive Oil, Aged Balsamic, Toasted Crostinis
Spinach Artichoke Dip
Fresh Sautéed Spinach, Artichoke Hearts, Asiago, Parmigiano Reggiano, Mozzarella, Cream, Crostinis
Caprese Salad
Fresh Mozzarella, Tomatoes, Basil, Extra Virgin Olive Oil, Aged Balsamic
Braised Meatballs
Crostini, Fresh Ricotta, Marinara Sauce
$10 Barra Favorites
Fried Calamari
Crispy Fried, Sliced Banana Peppers, Roasted Garlic Aioli, Spicy Marinara
Antipasto Platter
Chef’s Selection of Cured Meats, Cheese, Marinated Vegetables, Olives
Seared Garlic Shrimp
Fresh Tomatoes, Garlic, Lemon, and Chablis with Crostinis
Bourbon-Glazed Salmon Bites
Grilled Salmon Bites drizzled with a House-Made Bourbon Glaze
10 Chicken Wings
Slow-Cooked, Tossed in Seasoned Flour and Fried | Buffalo, BBQ, Thai Chili Available
$10 Drink Specials
Jefferson Lemonade
Vodka, Lemon Juice, House-made Blueberry Simple Syrup
Strawberry Lemon Drop
Svedka Vodka, Triple Sec, Strawberry Purée, Lemon Juice
White & Red Sangrias
Aperol Spritz
Million Dollar Quartet
cannot be split/shared.
Not inclusive of tax & gratuity. Cannot be combined with any other offer/discount/happy hour or during a private event
Starter Choice
Great Balls of Fire
Mini Lump Crab Cakes Tossed in a Spicy Bourbon Sauce
Honey Don't
Roasted Tomatoes, Burrata Cheese, Fresh Honey Pesto, Served with Crostini
One Piece at a Time
Diced Tomatoes, Garlic, Basil, Extra Virgin Olive Oil, Aged Balsamic, Toasted Crostinis
Entrée Choice
Crazy Arms
Truffle Jalapeño Macaroni & Cheese, Smoked Brisket, Topped with Fresh Pesto
"Salmon" in Black
Brown Sugar-Glazed Blackened Salmon, Shrimp Risotto, Topped with an Autumn Salsa
Kentucky Rain
Filet Mignon Topped with a Bourbon Butter sauce, Fingerling Potatoes and Grilled Asparagus
Dixie Fried
Flame-Grilled 14oz Veal Chop, Topped with Fried Onions, Served with Mushroom Risotto
Dessert Choice
Sicilian Cannoli
Raspberry Lemon Cake
Cocktail Features
Hound Dog
Skrewball PB Whiskey, House-Infused Banana Sherry, Drambuie, Chocolate Bitters, Served Up
Blue Suede Shoes
Stateside Vodka, Blue Curaçao, Blueberry Purée, Served on the Rocks
The Last Reservation Dinner
Substitutions/modifications are not available for this event.
Full menu not available for this specialty dinner.
First Course
Fried Eggplant & Okra
Requested by: Marion Albert Pruett
Paired with
Prosecco, La Jara
Second Course
Bacon-Wrapped Steak & Shrimp Skewers
Requested by: Robert Dale Conklin
Paired with
Cabernet, Upwell
Third Course
Gorgonzola & Prosciutto-Wrapped Olive
Requested by: Victor Feguer
Paired with
Viognier, Chateau Mosiac
Fourth Course
Spaghetti O’s
Barra’s version of our childhood dish | Requested by: Thomas Grasso
Paired with
Pinot Noir, Upwell
Fifth Course
Broiled Salmon
Topped with a lemon butter sauce, served over fingerling potatoes | Requested by: Westley Allan Dodd
Paired with
Chardonnay, De Forvilles
Dessert Course
Mud Pie
Requested by: James Edward Smith
Paired with
Chocolate Cello
Vegan Menu
Please alert your server to any allergy/aversion
GF - GLUTEN-FREE OPTION AVAILABLE UPON REQUEST. $2 UPCHARGE FOR GLUTEN-FREE PIZZA CRUST OR PASTA.
Appetizers
Mixed Olives
Cerignola, Gaeta, Pichoine, Castelvetrano
Vegan Meatballs
Crostini, Vegan Cheese, Marinara Sauce
Bruschetta
Diced Tomatoes, Garlic, Basil, Extra Virgin Olive Oil, Aged Balsamic, Toasted Crostinis
Smoky Fra Diavolo
Chickpeas, Mushrooms, And Roasted Red Peppers Smothered in a Smoky, Spicy Tomato Sauce, Served With Crostini
Salads
Barra Fruit Salad
Spring Mix, Strawberries, Blueberries, Sliced Pear, White Balsamic Dressing
Raspberry "Chicken" Salad
Vegan Chicken, Mixed Greens, Craisins, Grape Tomatoes, Cucumber, Vegan Cheese, Raspberry Vinaigrette
Chopped Salad
Iceberg, Grape Tomatoes, Chickpeas, Roasted Red Peppers, Red Onion, Artichoke Hearts, White Balsamic Dressing
Pizza
Margherita
San Marzano Crushed Tomatoes, Basil
Vesuvio
Sliced Hot Peppers, Long Hot Pepper Pesto, Marinara
Local Veggie
Broccoli, Spinach, Tomatoes, Olives
Mushroom
Cremini Mushroom, Truffle Oil
Traditional
Marinara
Sandwiches
"Meatball" Parm
Vegan Meatballs, Vegan Cheese
Portobello Panini
Grilled Portobello Mushrooms, Roasted Peppers, Olive Pesto, Mixed Greens & Vegan Cheese
Eggplant 'Parm"
Breaded & Lightly-Fried, Marinara & Vegan Cheese
"Chicken Parm"
Vegan Chicken Cutlet, Breaded & Lightly-Fried, Marinara & Vegan Cheese
Pasta
Spaghetti & "Meatballs"
Tomato Marinara
Baked Gnocchi
Vegan Cheese, Marinara, Fresh Basil
Vegan Mushroom Ravioli
Truffle Oil Mushroom Ravioli, Spinach, Sun-Dried Tomatoes, Basil Pesto Sauce
Eggplant "Parmesan"
Breaded & Fried Eggplant, Vegan Cheese, Marinara Sauce
"Chicken Parmesan"
Vegan Chicken Cutlet, Marinara, Vegan Cheese, Served with Spaghetti Marinara
"Chicken" Milanese
Vegan Chicken Cutlet, “Creamy” Tuscan Sauce, Spinach, Sun-Dried Tomatoes, Served Over Penne
"Chicken" Cacciatore
Vegan Chicken, Mushrooms, Roasted Red Peppers, Olives, Fresh Basil, Cacciatore Sauce, Served Over Penne
Sides
Balsamic-Glazed Asparagus
Truffle Oil French Fries
Wild Mushrooms
Sautéed Spinach
Crispy Balsamic Brussels Sprouts
Kids Menu
$15/person
Dine-in only. Includes soft drink. Not valid with any discount or promotions. Price not inclusive of tax & gratuity. Cannot be split/shared.
Entrée
Mac 'N' Cheese
Chicken Fingers
served with French Fries
Burger Sliders
Cheese Pizza
Pasta
served with Choice of Butter or Marinara
Dessert
Vanilla Ice Cream
Mini Cannoli
White Wines
HOUSE
PINOT GRIGIO, CORTE FALCO
Veneto, italy Crisp apple, straw, mineral
SAUVIGNON BLANC, CHÂTEAU MASSIAC
Minervois, France Tropical, White Flowers, Aromatic
CHARDONNAY, THÉVENET
Burgundy, France Crisp, Stainless, Bright Acidity
OAKED CHARDONNAY, EASKOOT
Russian River, Sonoma, California Vanilla, Spiced Oak, Ripe Fruit
MOSCATO D'ASTI, DE FORVILLE
Barbaresco, Piedmont Sweet, Effervescent, Peach
PECORINO, DE FERMO
Abruzzo, Italy Salty, Crisp, Citrus
RIESLING, GRUBER RÖSCHITZ
weinviertel, austria dry, Green apple, linear
Rosé & Sparkling
ROSÉ, MAS DE VALERIOLE VÉ
Méditerranée, France Dry Mineral, Bright Acidity
PROSECCO, LA JARA
Veneto, Italy Dry, Refreshing, Tart Fruit
CHAMPAGNE, GUY LARMANDIER
Champagne, France Dry, Complex, Mineral
Barra Cocktails
Strawberry Lemon Drop Martini
Stateside Vodka, Cointreau, Strawberry Purée, Lemon Juice
Italian Margarita
Espolon, Amaretto, Lime Juice, Orange Juice
Spring Spritzer
Stateside Vodka, Blueberry Purèe, Peach Purèe, Lime Juice, Topped with Prosecco
Springtime In Manhattan
Makers 46, Peach Purèe, Peach Bitters
Barra Mash
Makers 46, Lemon Juice, Strawberry Purèe, Blueberry Purèe
Lemon Basil Mojito
Bacardi, Lemon Juice, Fresh Basil, Simple Syrup, Topped with Club Soda
Cherry Blossom-Tini
Bombay Sapphire, Elderflower Liqueur, Lemon Juice, Grenadine, Served Up
Berry Mule
Stateside Vodka, Lime Juice, Strawberry Purèe, Blueberry Purèe, Topped with Ginger Beer
SANGRIA (CHOICE OF WHITE OR RED)
HOUSE-MADE BARRACELLOS
LIMONCELLO
ORANGECELLO
PINEAPPLECELLO
CHOCOLATECELLO
BARRACELLO FLIGHT
Choose 3
Red Wines
HOUSE
BEAUJOLAIS, PASCAL & JEAN PHILIPPE GRANGER
Juliénas, France Juicy, Red Fruit, Light
PINOT NOIR, STEINGRÜBLE
Baden, Germany Oak, Dark Fruit, Roses
PINOT NOIR, EASKOOT CELLARS
Russian River Valley, California Complex, Raspberries, Well-Integrated
SYRAH, DOMAINE LA MANARINE
Rhône, France Dark Fruit, Plush, Dried Herbs
SUPER TUSCAN, TORNESI
Tuscany, Italy Red Fruit, Tomato Leaf, Herbal
BARBERA D'ALBA, DE FORVILLE
Piedmont, Italy Dark Cherries, Tannin, Food-Friendly
CABERNET SAUVIGNON, FINCA SUAREZ
Mendoza, Argentina Rich, Full-Bodied, Tannin
MALBEG, FINCA SUAREZ
Mendoza, Argentina Chocolate, Low Tannin, Refreshing
NEBBIOLO, DE FORVILLE
Piedmont, Italy Truffle, Roses, Light
CHIANTI CLASSICO, PIEMAGGIO 'LE FIORAIE'
Castellina, Chianti, Italy Fruit, Tomato, Leather
BORDEAUX, CHÂTEAU LA RAME
Bordeaux, France Rich Dark Fruit, Tannin, Full-Bodied
VALPOLICELLA CLASSICO, PIETRO CLEMENTI
Veneto, Italy Brisk, Red-Fruited, Gluggable
BARBARESCO, DE FORVILLE
Barbaresco, Piedmont Truffle, Earth, Berries, Rose, Tart
WINE FLIGHTS
Choose any 4 Glass pours
Bottled Beers
1911 CIDER
BROOKLYN IPA
CORONA
MILLER LITE
MURPHY'S
OMMEGANG WHITE
PERONI
PERONI 0.0 N/A
SEASONAL BOTTLE
YARDS PHILADELPHIA PALE ALE
YUENGLING LAGER