Erawan Thai Cuisine

Pad Thai

Sautéed rice noodles, egg, bean sprout, chives, red onions and side of ground peanut.

Pad-se-ew

Sautéed board noodles, egg, Chinese broccoli, with sweet black soy sauce.

Drunken Noodles

Sautéed board noodles, basil, long hot chili, onions, egg.

Crab Rangoon

Crabmeat, cream cheese and the finest Asian seasoning stuffed inside a crisp, hand roll Chinese pastry.

Chicken Satay

Grilled marinated chicken skewer served with house peanut sauce and cucumber pickle salad.

Crispy Spring Roll

Cabbage, celery, carrots, wood-ears mushroom, glass noodles, onions. Served with plum sauce.

Thai Wings

Crispy perfectly deep-fried chicken wings served with sweet & spicy sauce.

Chicken Green Curry And Roti

Roti bread served with chicken green curry dipping.

Hat-yai Fried Chicken

Thailand signature fried chicken top with fried onions served with sticky rice and sweet & spicy sauce.

Curry Puff

Chicken, potato, onions, and curry powder in puff pastry.

Crispy Gyoza

Crispy Fried dumping served with sweet black sauce.

Philly Cheese Rolf

Steak, onions, peppers, and cheese all wrapped and fried to crispy perfection.

Moo-ping

Thai style grilled pork skewers served with sticky rice.

Shrimp Roll

Wheat flour, shrimp, cabbage, carrot, ginger, garlic, black pepper served with plum sauce

Chive Cake

Choice of steamed or fried chive cake served with sweet black sauce.

Golden Tofu

Deep fried bean curd, served with sweet plum sauce and peanut.

Massaman Curry

Popular Thai curry that rich and creamy in flavor come with potato, onion, peanut served with jasmine rice.

Yellow Curry

Turmeric curry pastes with creamy coconut milk, potato, onion, carrot served with jasmine rice.

Hawaii Curry

Pineapple, peppers, Basil in Red CurryServed with jasmine rice.

Panang Curry

Thai style curry with a hint of peanut butter come with snow pea and carrot.Serve with Jasmine rice

Green Curry

Thai green chili pastes with coconut milk, bamboo, thai eggplant, peppers, basil. Served with jasmine rice.

Red Curry

Most common curry varieties in Thailand. It combines red curry paste, coconut milk, with bamboo. Peppers, and basil. Served with jasmine rice.

Roti Bread

Sticky Rice

Jasmine Rice

Fried Egg

Steamed Vegetable

Brown Rice

Yum Neua Yang / Grilled Beef Salad

Grilled steak, red onion, cilantro, mint, scallion, rice toast with lime juice.

Erawan Healthy Salad

Fresh mixed vegetable served with Japanese ginger dressing.

Som Tum Thai / Papaya Salad

Green papaya, carrot, peanut mixed with lime juice.

Nam Tok Kai / Grilled Chicken Salad

Grilled chicken, red onion, cilantro, mint, scallion, rice toast with lime juice.

Pineapple Fried Rice

Pineapple, cashews nut, raisin, pea, carrot and curry powder.

Thai Fried Rice

Scallion, onion, pea, carrot, and egg.

Spicy Basil Fried Rice

Basil, peppers, onion.

Green Curry Fried Rice

Green curry paste, onion, basil, string bean, peppers

Khanom Tuay

Steamed coconut custard with sweet palm sugar in a little cup.

Pa Tong Goh

Thai style donut served with Thai creamy custard.

Mango Sticky Rice

Mango with sweet sticky rice topped with coconut cream and sesame seed.

Phuket Roti

Crispy roti bread topped with banana, condensed milk, and chocolate.

Tom Yum Soup

Thai world-famous soup. Hot and sour. Lemongrass galangal, and lime leaf.

Tom Kha Soup

Thai coconut soup with classic Thai herbs. Lemongrass, galangal, and lime leaf.

Duck Curry

Roasted duck with pineapple, pepper, tomato,scallion cashew nut in red curry base with atouch of coconut. Served with jasmine rice.

Khao Soi

Coconut curry noodles soup with Chicken hailingfrom Northern Thailand. Topped with Crispynoodles, Cilantro, fried shallots, and fresh lime.

Massaman Neua

Muslim-Thai curry with tender beef, served withjasmine rice.

Puu Garee

Crab meat stir fried with turmeric powder,celery, onion, scallion, Chili paste, egg, and milk.Served with jasmine rice.

Ribeye Nam Jim Jaew

A mouthwatering Grilled ribeye steak. Served with sticky rice. Accompanied with spicy Jaewsauce for dipping.

Kor Moo Yang

Thai-style grilled marinated pork. Served with stick rice.

Tofu Nam Makham

Deep fried tofu with tamarind sauce.

Ka Nah Num Mun Hoy

Sauteed broccoli tips with Erawan’s sauce top with fried garlic.

Khoa Mok Gai

Thai northern curry with braised served with turmeric rice topes with fried shallots.

Ka Paw + Kai Dao

Stir fried holy basil, string bean and peppers with choices of protein

Tom Yum Noodles

Thai style creamy Tom Yum topped with seafood.

Kung Ka-tiem

Sauteed shrimp with fresh garlicAnd house brown sauce.

Pad Cha Talay Hot Pan

Sauteed shrimp, calamari, New Zealand mussel,Young peppercorn, ginger, basil, peppers with thai spicy sauce served with jasmine rice.

Choo Chee Salmon

Traditional Thai choo chee sauce with crispy salmon

Pad Prik Khing

Hot and spicy. Sautéed string beans, peppers, onion in prik khing chili paste with lime leaf. Served with jasmine rice.

Cashews Nut

Sautéed cashews nut, onion, scallions, scallion, pineapple, sweet chili paste with house sauce. Served with jasmine rice.

Eggplant

Stir fried eggplant, peppers, onions and basil with house sauce

Chili Basil

Sautéed string beans, onions, basil with Thai basil sauce. Served with jasmine rice.

Thai Ginger

Fresh ginger, onions, scallion, peppers.Stir fried with house brown sauce

Mix Vegetable

Stir fried seasonal vegetable with house brown sauce served with jasmine rice.

Sweet & Sour

Thai style sweet and sour sauce stir fried with pineapples, tomato, cucumber, pepper, scallions and onions served with jasmine rice.

Thai Iced Tea

Soda

Selection of soda with choices including Coke, Diet Coke, Sprite, Orange Fanta, Dr. Pepper, and Ginger Ale.

Thai Iced Coffee

Cherry Temple

San Pellegrino

Fiji Water