Melagrano

Burrata

Burrata with fire roasted hot & sweet peppers, anchovies in a garlic lemon dressing finished with parsley oil

Funghi

Roasted portobello mushroom pine nut crusted goat cheese truffled balsamic vinaigrette

Polpette

Pork Shoulder Meatballs & Ricotta

App Special

STRAWBERRY & TOMATO GAZPACHO TEA SMOKED SEA SCALLOP STRACCIATELLA CHEESE CHILI OIL MICRO GREENS

Polipo

Grilled octopus over farro salad with olives & artichoke finished with lemon Ricotta

Caesar Salad

Tonno

TUNA CRUDO Sicilian orange fennel salad Taggiasca olives toasted pinenuts citrus vinaigrette

Amatriciana

Tonnarelli spicy tomato sauce with Pancetta Pecorino Romano

Gnocchi

House made Gnocchi in a Maitake Mushroom, Prosciutto and Parmigiana Crema

Pappardella Bolognese

Pappardelle pasta with a Wild Boar Bolognese

Cacio E Pepe

Tonnarelli pasta Pecorino & Parmigiano freshly cracked Peppercorn

Pesto

Pappardelle arugola and basil pesto finish w stracciatella cheese

Pasta Butter

Pasta Red

Pasta Oil

Tonnarelli Aglione

Crabmeat, chili pepper garlic puree & cherry tomatoes muddica

Pasta Special

SQUID INK SPAGHETTI PESCATORA WHITE FISH CALAMARI SHRIMP CHERRY TOMATOES CALABRIA CHILI OIL GARLIC

Fish Of Day

PAN SEARED ROCK BASS CARROT PUREE CHAR ASPARAGUS SABA

Cotoletta

Crispy breaded chicken breast topped with fresh Burrata, cherry tomato & arugala salad with a lemon vinaigrette

Grigliata

Grilled Branzino, octopus & Shrimp served with saute' spinach, slice of grilled bruschetta

Involtino Saltimbocca

Roasted pork tenderloin filled with prosciutto & sage finished in a marsala pan sauce & polenta

Truffle Fries

Focaccia

Cauliflower

Artichoke

roasted artichoke

Greens

Tiramisu

Classic tiramisu

Olive Oil Cake

House Made Gelato w/Olive Oil Cake

Gelato

Two scoops of vanilla gelato, whipped cream, caramel sauce

Affogiato

Panna Cotta

Rose Water Panna Cotta with a mixed berry coulis & candied almonds

Chocolate Tortino

Chocolate flan pistachio gelato and creme anglaise