Zorba's Taverna

Tzatiki

Cucumber-yogurt dipping sauce

Taramosalata ​ (Caviar Dip)

Skordalia (Potato-Garlic Puree)

Melitzanosalata (Roast Eggplant Dip)

Kopanisti (Spicy Feta Cheese Spread)

Hummus (Chickpeas Spread)

Dolmades (Stuffed Grape Leaves)

Combination of Cold Appetizers

Chicken Souvlaki

Grilled skewered chicken tenderloin.

Our Charcoaled Sampler For One

Pork kabob, marinated chicken breast, one rack lamb chop, homemade sausage and yerro (gyro).

Yeero (gyro)

Pork Souvlaki

Grilled skewered pork tenderloin.

Rack Of Lamb Chops Charcoaled

For one.

Our Charcoaled Sampler For Two

Pork kabob, chicken kabob, marinated chicken breast, two rack lamb chops, homemade sausage, and yeero (gyro).

Chicken Breast Filet

Marinated and grilled over charcoal.

Small Greek Villager's Salad (horiatiki)

The olives and feta cheese add a pungent touch, but the salad is refreshing, (tomatoes, cucumbers, red onions, feta cheese and olives)Dressed with our traditional Greek vinaigrette.

Large Greek Villager's Salad (horiatiki)

The olives and feta cheese add a pungent touch, but the salad is refreshing, (tomatoes, cucumbers, red onions, feta cheese and olives)Dressed with our traditional Greek vinaigrette.

Large Spring Salad

Romaine Lettuce, tomatoes, cucumbers, red onions, olives and feta cheese &Dressed with our homemade traditional vinaigrette.

Small Spring Salad

Romaine Lettuce, tomatoes, cucumbers, red onions, olives and feta cheese &Dressed with our homemade traditional vinaigrette.

Combination Of Cold Appetizer

Tzatziki, taramosalata, skordalia, kopanisti, melitzanosalata, hummus, 1 stuffed grapeleave and 2 pitas.

Hummus (chick Peas Spread)

Chick peas whipped with olive oil, tahini sauce, lemon, and garlic. An impressive dish.

Kopanistii (spicy Feta Cheese Spread)

Feta cheese spread is standard fare on the meze table of Northern Greece.

Dolmades (stuffed Grape Leave)

Five grapeleaves stuffed with rice and herbs, served with a pita.

Taramosalata (caviar Dip)

Taramosalata is creamy and rich.

Skordalia (potato- Garlic Puree)

Skordalia is the pungent garlicky dipping sauce.

Tzatziki (cucumber- Yogurt Dipping Sauce

This is a classic of the meze table. Tzatziki is usually served alone, to be enjoyed with bread or as an accompaniment to grilled meats and. Souvlaki.

Melitzanosalata (roast Eggplant Dip)

Our combine baked eggplant with little else but olive oil, vinegar, garlic, roasted peppers, and feta cheese.

Lamb Shank Braised With Red Wine & Tomato Sauce (kapama)

Baby lamb shank cooked in red wine and tomato sauce, rich, and simple, this is a great dinner choice served with rice, roasted potatoes and veggies.

Classic Roasted Leg Of Lamb (fourno)

Leg of lamb, roasted in the oven, with garlic, and lemon. This is one of a handful of dishes, that mot people recognize as quintessentially Greek, served with rice, roasted potatoes and mixed veggies.

Oven Roasted Meatballs (soutzoukakia)

Smyma greeks popularized this dish, ground (lamb and beef) spiced with onions, garlic, cumin, black pepper, and roasted in the oven in red wine tomato sauce. Served with rice, roasted potatoes and mixed veggies.

Lamb Shank Braised With Artichokes & Egg - Lemon Sauce (avgolemono)

Baby lamb shank, cooked in egg lemon, artichoke sauce, and served with rice and potatoes. One of the classics of the sunday family table.

Gourmet Lamb Sampler For Two

Roasted leg of lamb (fourno) 2 oven roasted meatballs choice of kapama or avgotemono lamb. Served with rice, potatoes and vegetables.

Stuffed Tomatoes & Peppers (yemista)

Stuffed with rice, raisins and herbs. Served with vegetables, roasted potatoes and feta.

Artichokes Constantinople (a La Polita)

Artichoke hearts in egg lemon sauce.Served with rice, potatoes,veggies.

Potatoes

French Fries

Rice

Imam Baldi

Stuffed eggplant with sautéed onions in a savory tomato sauce and feta cheese on top. Served with rice, mixed vegetables and roasted potatoes.

Mixed Vegtables

Shrimp Poseidon

Roasted over charcoal grill with olive oil, oregano and lemon.

Octopus

Charcoaled baby octopus, marinated and roasted over charcoal with olive oil and vinegar.

Salmon Dinner

Kalamari

Tossed in flour and fried to perfection.

Fisherman Feast

Salmon fillet, tilapia fillet, rainbow trout fillet and two shrimps roasted over charcol and served on a bed of lettuce, rice, potatoes, and veggies.

Tilapia Dinner

Mussels

Sautéed mussel meat in red wine and tomato sauce with feta cheese.

Shrimp Tourkolimano

Shrimp sautéed in red wine and tomato sauce, with feta cheese.

Shrimp Santorini

Sautéed with garlic, paprika and red wine.

Mussels In Red Sauce

Mussels sauteed in red wine and tomato sauce with feta cheese.Served without the shells.

Bouyurdi

Spiced imported Greek feta cheese over slices of tomato, broiled with olive oil and oragano.

Saganaki

Imported kefalograviera cheese lightly floured. Pan fried in olive oil and ignited with a shot of ouzo and put out with lemon juice.

Grilled Octopus

Octopus is the ultimate Greek "meze". Baby octopus, marinated and roasted over charcoal with olive oil and vinegar.

Kalamari (fried Squid Rings)

Tossed in flour and fried to perfectionserved with lemon wedges.

Soup Of The Day

Avgolemono soup with carrots, celery, rice and lemon.

Baklava

Layers of filo dough, stuffed with walnuts and topped honey syrup.

Rice Pudding

Revani

Honey cake, made from semolina and honey syrup.

Kataifi

Shredded dough, stuffed with walnuts and topped honey syrup.

Frappe

Sprite

Coke

Sparkling Water (1 Ltr.)

Diet Coke