Aki

Aki Nom Nom

Rich and smooth tonkotsu broth, pork belly chashi, kikurage mushroom, narula, cabbage, scallions and chef's aki bomb, half nitamago with fragrant black garlic drizzle.

Tan Tan Ramen

Our newest ramen creation from our ramen master chef!Choice of sauce

Tofu Ramen (vegetarian Broth)

Tempura Tofu, inari tofu, braised bamboo shoots, kikurage mushroom, cabbage, nori, scallion in our rejuvenating mushroom dashi broth

Shrimp Tempura Ramen

Shrimp, boiled seasoned egg, braised bamboo shoots, kikurage mushroom, cabbage, nori, scallion naruto, tonkotsu, drizzled with fragrant black garlic oil

Chicken Gyoza

Japanese pan fried dumplings with house dipping sauce.

Edamame

Steamed soybean pods with shichimi salt.

Wakame Seaweed Salad

Green wakame seaweed salad.

Karaage Chicken

Lightly battered boneless chicken. Served with spicy mayo.

Vegetable Spring Roll

Vegetable, ginger and with special shibuya sip.

Takoyaki

Japanese mountain potato encrusted octopus on takoyaki sauce with spicy mayo.

Spicy Soft-shell Crab Tempura

Lightly battered and gently fried served with spicy mayo

Miso Soup

Shiro miso, tofu, seaweed and scallion.

Chicken Yakitori

Curry chicken flavor chicken skewers drizzled with teriyaki sauce.

Yellowtail Jalapeno

Topped with cilantro, tohiko served in citrus yuzu ponzu.

Aki Style Shrimp Tempura

Shrimp and vegetable lightly battered. Gently fried served in tempura sauce.

Crispy Shrimp

Wrapped in noodles in garlic chili sauce.

Shrimp Shumai

Lightly fried in chef dipping sauce.

Spring Salad

Mixed green, cherry tomato and cucumber with ginger dressing.

Pepper Tuna Tataki

Fresh tuna sashimi lightly seared in ponzu vinaigrette.

Crispy Calamari

Tempura squid serve with spicy mayo.

Sushi Sashimi Sampler

Assorted sushi and sashimi.

Spicy Tuna

California

Sweet Potato

Shrimp Tempura

Shrimp and vegetable lightly battered. gently fried served in tempura sauce.

Salmon Avocado

Spicy Salmon

Philadelphia

Avocado Cucumber

Spicy Scallop

2 pieces.

Yellowtail Jalapeno

Topped with cilantro tohiko served in citrus yuzu ponzu. hot and spicy.

Eel Avocado

Salmon Skin

Spicy Yellowtail

Tuna Avocado

Maki Roll

Select any 2 or 3 Rolls

Lunch Bento

Bento Box served with salad, shumai and California roll

Rice & Noodles

Selection of fried rice or stir-fry udon

Sushi Entree

served with soup or salad

Volcano Roll (8pc)

Spicy tuna inside and crunchy topped with eel, tuna and avocado, drizzled with chef's special sauce.

Rainbow Roll (8pc)

Tuna, salmon and avocado wrapped around kanikama, cucumber and avocado.

Osaka Roll (8pc)

Spicy yellowtail with jalapeno wrapped with mango and drizzled with chef's sauce.

Tokyo Roll (8pc)

Peppered tuna and avocado toped with spicy tuna and drizzled with chef's special sauce.

Aki Tempura Roll (8pc)

Lightly fried spicy salmon roll, topped with spicy crab, garnished with crunchy and spicy mayo.

Spicy Spider Roll (5pc)

Spicy. Soft shell crab tempura with cucumber and drizzled with spicy mayo.

Samurai Roll (8pc)

Salmon avocado topped with snow crab wrapped in pink pepper thin soybean wrap and drizzled with street chili.

Green Dragon Rolle (8pc)

Eel, avocado and cucumber wrapped with thin slices of avocado and dressed with eel sauce.

Sumo Tempura Roll (5pc)

Spicy snow crab, diced salmon, avocado, jalapeno cream cheese, seaweed on the outside and topped with chef sauce.

Kobe Roll

Spicy scallop roll, topped with spicy salmon, bonito, garnished with scallion and drizzled with chef's special sauce

Cancun Roll (8pc)

Smoked salmon skin, avocado, topped with spicy salmon and drizzled with sriracha.

Pacific Tuna Tempura Roll (8pc)

Spicy Tuna tempura roll , drizzled with spicy mayo , topped with tobiko and scallion

Lobster Mazy Roll (8pc)

Marinated lobster, shrimp tempura and cucumber with lobster salad.

House Fried Rice

Shrimp, chicken and vegetable fried rice.

Yaki Udon Noodle

Stir-fry udon noodles with shrimp, chicken and vegetable.

Nabeyaki Udon Noodle

Udon noodle soup with tempura shrimp and vegetables.

Ramen & Appetizer

Aki Nom Nom or Shio Chintan or Tan Tan ramen served with choice of Aki Nom Nom, Chicken Gyoza, or Pork Buns.

Salmon Bun

Roasted salmon in teriyaki glaze. Warm pillowy steamed buns with cucumber, lettuce, spicy mayo and special sauce.

Pork Buns

Warm pillowy steamed buns with cucumber, lettuce, spicy mayo and special sauce.2pcs

Chicken Buns

Slices of chicken Chashu. Warm pillowy steamed buns with cucumber, lettuce, spicy mayo and special sauce.

Eggplant Buns

Tempura eggplant. Warm pillowy steamed buns with cucumber, lettuce, spicy mayo and special sauce.

Steak Teriyaki

Pan seared steak with Aki Nom Nom's teriyaki glaze

Chicken Katsu

Tempura fried crispy cutlet with curry sauce.

Salmon Teriyaki

Roasted salmon with aki nom nom's teriyaki glaze.

Chicken Teriyaki

Pan seared chicken in teriyaki glaze.

Tofu Teriyaki

Tofu and vegetables in teriyaki glaze (Bento w. cucumber roll)

Unagi Don

Flame broiled eel on bed of rice.

Shio Tonkotsu

Japanese sea salt tare with benishoge.

Spicy Miso Tonkotsu

Made with fragrant black garlic oil.

Shoyu Tonkotsu

Soy sauce tare with nori.

Salmon

Two pieces.

Ikura

Two pieces.

Uni

Two pieces.

Yellowtail

Two pieces.

Octopus

Two pieces.

Tuna

Two pieces.

White Tuna

Two pieces.

Smoked Eel

Two pieces.

Tomago

Two pieces.

Stripped Bass

Two pieces.

Crab Stick

Two pieces.

Shrimp

Two pieces.

Scallop

Two pieces.

Tofu Skin

Two pieces.

Surf Clam

Two pieces.

Chirashi Don

22 pcs Chef Hand selected sashimi on a bed of sushi rice

Sushi Deluxe

22 pieces. Chef hand select sushi with tuna roll

Sushi & Sashimi Deluxe

22 pieces. Chef select assorted sushi & sashimi with tuna roll

Sashimi Deluxe

22 pieces. Chef select sashimi with tuna roll

Spicy Miso Chintan

With fragrant black garlic oil.

Shio Chintan

Japanese sea salt seasoning.

Shoyu Chintan

Soy sauce tare.