Gran Caffe L'Aquila

Prosciutto di Parma

Mortadella Bologna

Ventricina Abruzzese Spicy Salami

Speck Alto Adige

Bresaola

Salumi Misti

Tasting of Prosciutto di Parma, Mortadella, Ventricina & Bresaola with Parmigiano Reggiano gastronomic gelato

Mozzarella & Prosciutto Cornetto

Fresh baked croissant filled with fior di latte and prosciutto di parma.

Cornetto Frittata

Italian egg and parmigiano omelet on fresh baked croissant.

Almond Cornetto

Fresh baked Italian croissant infused with toasted almonds.

Latte

Iced Cappuccino

Classic Cornetto

Classic fresh baked Italian croissant.

Girelle

Fresh baked Italian cinnamon bun.

Almond Biscotti

Petite tuscan-style biscotti (half dozen per order).

Espresso

Iced Coffee

Shakerato

Nutella Cornetto

Fresh baked Italian croissant filled with nutella.

3 Assorted Italian Dolce Aveja Cookies

3 house selected hand made Dolce Aveja cookies direct from L'Aquila. (3 cookies per order, enjoy as many as you please!)

6 Assorted Italian Dolce Aveja Cookies

6 Assorted Dolce Aveja cookies baked fresh in L'Aquila and imported.

Coffee Box (96 Oz.)

Includes cups, stirrers, milk, and sugar.

Retail Coffee (per 12 Oz. Bag)

Cortado

Drip Coffee

Cappuccino

Espresso Doppio

Aranciata Rossa, Bio Sicilia 100% Organic

Italian Blood Orange Soda

Montepulciano Grape Juice

San Benedetto Peach Tea- Indian Black Tea 8.5oz

Indian black tea leaves are the basis of the exclusive formula and selected blend of the finest San Benedetto tea ever. Indian Black tea is a premium experience that involves all the senses with its rich and intense aroma, enclosed in a hand-drawn glass casket with golden reflections that is inspired by the elegant curves of ancient oriental perfumes.

Bergotto- Calabrian Bergamot Soda

Italian Bergamot soda- The best lemon-citrus you could taste, tart and delightful.

Acqua Panna- Flat Water

Small Flat Water

Gassosa- Bio Sicilia Organic

Italian Lemon-Lime Soda

Limonata - Il Bio Sicilia Organic

Artisanal Lemon Soda 100% Organic

Chinotto- Il Bio Sicilia Organic

Artisanal Chinotto Soda

Aranciata Bio Sicilia 100% Organic

100% Organic Artisanal Orange Soda

Organic Italian Peach Iced Tea- Il Bio Sicilia Organic

Organic Peach Tea, refreshing, delightful, all natural

Crodino

Artisanal Italian Aperitivo typically consumed before the meal to clear the palate.

San Benedetto Lemon Tea- Indian Black Tea 8.5oz

Indian black tea leaves are the basis of the exclusive formula and selected blend of the finest San Benedetto tea ever. Indian Black tea is a premium experience that involves all the senses with its rich and intense aroma, enclosed in a hand-drawn glass casket with golden reflections that is inspired by the elegant curves of ancient oriental perfumes.

San Pellegrino Tonic Water

Italian Artisanal Tonic

Apricot Juice 7.05oz

Fuji Apple Juice

Pear Juice 7.05 Oz

Sparkling Water- San Pellegrino

Sparkling San Pellegrino Water

Sanbitter

Italian Aperitivo Soda

Napoli Coffee 12oz Retail Bag

Napoli- (65% Arabica + 35% Robusta)A robust high caffeine Southern Italian dark roast blend with hints of apricot jam, malt and cocoa powder. (This is the definitively the highest caffeine & darkest roast of the group)

Torino `12oz Retail Bag Coffee

Torino- (90% Arabica + 10% Robusta)Elegant Northern Italian medium roast blend featuring floral notes vanilla, almond and peach. (This coffee is a lighter roast compared to the two above blends with 90% Arabica allowing for a floral, expressive style )

L'aquila 12oz Retail Bag Coffee

L’Aquila- (70% Arabica + 30% Robusta)Our signature medium dark roast blend with notes of dried plum and pan dolce (Ligurian style raisin scone), featuring a dark chocolate finish. (This is a very balanced blend which features moderately high caffeine)

Roma (decaf) 12oz Retail Bag Coffee

Roma (Decaf) (70% Arabica + 30% Robusta)- Sensual and complex medium dark roast blend with notes of wild berry, hazelnut & milk chocolate & hazelnut chocolate. A very balanced blend similar to the L'Aquila blend but leaning more towards milk chocolate, rather than dark chocolate in flavor and naturally decaffeinated using the swiss water method of decaffeination

Desire Gelato Pint

Roman Amarena Cherry imported from Rome, Winner of Best of Philly Gelato Flavor.

Pistachio Gelato Pint

From the foot of Mount Etna in Sicily.

Caffe Gelato Pint

House roasted L'Aquila Coffee as a gelato.

Bacio Gelato Pint

Milk chocolate, dark chocolate, hazelnut.

Valentino Gelato Pint

Chocolate covered strawberries.

Pesca E Mango Gelato Pint

Peach and Mango Sorbetto (non-dairy).

Caramello Salato Gelato Pint

Salted Caramel from Sicilia.

Vaniglia Gelato Pint

Vanilla with a touch of citrus as a gelato.

Amaretto Gelato Pint

Almond cookie Gelato.

Fondente Gelato Pint

70% dark chocolate imported from Torino.

Cannolo Gelato Pint

Cannoli cream & shell blended into a gelato with pieces remaining throughout.

Snickerino Gelato Pint

SNICKERINO - Smooth blend of milk chocolate, caramel, & salted peanuts. Created in honor of the candy bar, this gelato simply put is next level!

Modica Cold Pressed Chocolate With Sea Salt Of Sicily

A must try for chocolate lovers!! A step back in time and chocolate history. The chocolate of Modica is made in small batches following an Aztec recipe brought over by the conquistadors hundreds of years ago in the town of Modica, Sicilia.Originally known as “xocóatl”, a product that the people of Mexico obtained from cocoa beans crushed on a stone called “metate”, which released the cocoa butter and obtain a grainy paste.The process was taught to locals in Modica, without passing to the industrial stage. In cold processing, the cocoa does not pass through the phase of conching: the cocoa paste is processed at 40° with added granulated sugar; failing to melt or blend, the sugar gives the chocolate of Modica the characteristic “rough” appearance of the grainy texture. It is made today the same way it has been made for centuries. Enjoy a unique and decadent chocolate experience.

Gran Caffe L'aquila Cioccolata Calda (artisanal Hot Chocolate)

The first hot chocolate served on the Peninsula was served in Torino at the court of Savoy in 1560 which is where the history of chocolate on the Italian peninsula begins. We recreate a luxurious hot Chocolate honoring this history featuring our rich, decadent & structured proprietary chocolate blend showcasing poetic notes of citrus flowers, dried berries, molasses & sweet spice. Close your eyes and transport your senses to an Italian chocolate paradise. Gran Caffè L’Aquila Cioccolata Calda is Passione Italiana.Follow these instructions for a rich hot cocoa, or add more powder for an even more decadent chocolate experience ! Pour 6 oz of milk into a small pan. Warm on low heat and slowly whisk in our artisanal chocolate. It’s an all natural product so whisk well to avoid clumping (4 Tablespoons for Rich Italian Chocolate, 2 tablespoons for American Style). Continue whisking on low heat until it is creamy and steaming. Enjoy Cioccolata Calda Italiana!At home Hot Chocolate.

Modica Cold Pressed Chocolate With Pistacchio

A must try for chocolate lovers!! A step back in time and chocolate history. The chocolate of Modica is made in small batches following an Aztec recipe brought over by the conquistadors hundreds of years ago in the town of Modica, Sicilia.Originally known as “xocóatl”, a product that the people of Mexico obtained from cocoa beans crushed on a stone called “metate”, which released the cocoa butter and obtain a grainy paste.The process was taught to locals in Modica, without passing to the industrial stage. In cold processing, the cocoa does not pass through the phase of conching: the cocoa paste is processed at 40° with added granulated sugar; failing to melt or blend, the sugar gives the chocolate of Modica the characteristic “rough” appearance of the grainy texture. It is made today the same way it has been made for centuries. Enjoy a unique and decadent chocolate experience.

Modica Cold Pressed Chocolate With Sicily Citrus Fruits

A must try for chocolate lovers!! A step back in time and chocolate history. The chocolate of Modica is made in small batches following an Aztec recipe brought over by the conquistadors hundreds of years ago in the town of Modica, Sicilia.Originally known as “xocóatl”, a product that the people of Mexico obtained from cocoa beans crushed on a stone called “metate”, which released the cocoa butter and obtain a grainy paste.The process was taught to locals in Modica, without passing to the industrial stage. In cold processing, the cocoa does not pass through the phase of conching: the cocoa paste is processed at 40° with added granulated sugar; failing to melt or blend, the sugar gives the chocolate of Modica the characteristic “rough” appearance of the grainy texture. It is made today the same way it has been made for centuries. Enjoy a unique and decadent chocolate experience.

Amedei Chocolate Vertical Tasting (6 2oz Mini-bars)

A tasting of all three Amedei mini chocolate specialties (6 2oz mini-bars)Toscano Brown Milk chocolate Toscano Black - 70% dark chocolatePorcelana-Extra Dark Chocolate 70% | 100% Criollo

Perugina Baci Gift Box 21 Pieces

Historic Chocolate Truffle made in Perugia with Hazelnuts and an alluring blend of Milk Chocolate, dark chocolate and a little love note.Over 100 years ago, a young chocolatier named Luisa Spagnoli fell in love and would wrap romantic notes around the chocolates that she sent to Giovanni, her love, for his inspection. Feel the passionate flavor in each bite. Baci means ‘kiss’ in Italian

Modica Cold Pressed Chocolate With Elderberry

A must try for chocolate lovers!! A step back in time and chocolate history. The chocolate of Modica is made in small batches following an Aztec recipe brought over by the conquistadors hundreds of years ago in the town of Modica, Sicilia.Originally known as “xocóatl”, a product that the people of Mexico obtained from cocoa beans crushed on a stone called “metate”, which released the cocoa butter and obtain a grainy paste.The process was taught to locals in Modica, without passing to the industrial stage. In cold processing, the cocoa does not pass through the phase of conching: the cocoa paste is processed at 40° with added granulated sugar; failing to melt or blend, the sugar gives the chocolate of Modica the characteristic “rough” appearance of the grainy texture. It is made today the same way it has been made for centuries. Enjoy a unique and decadent chocolate experience.

Tozzetti Al Cioccolato: Biscotti With Milk Chocolate

Tozzetti al cioccolato: abruzzo Made biscotti infused with artisanal milk chocolateTozzetti is the word used in Abruzzo, Umbria & Lazio for biscotti. They are very similar to Tuscan cantucci. Although cantucci are traditionally made with almonds, Tozzetti have various fillings. Here we have a chocolate filled tozzetti.

Bread Pudding Italiano

Nutella and banana brioche bread pudding.

Gran Panna Cotta

Cooked cream with espresso, Italian chocolate, a touch of sambucca.

Crostatino Di Frutta

Fresh baked tart filled with homemade custard and topped with seasonal berries.

Tiramisu

Espresso, ladyfingers, mascarpone crema.

Cannolo

Sicilian sheeps ricotta and candied fruit filling.

Ricotta Cheesecake

Creamy ricotta cheesecake.