Estia Restaurant

Classic Greek Salad

Vine-ripened tomatoes, cucumbers, olives, green peppers, red onions and feta with red wine vinaigrette.

Romaine Salad

Vegetarian. Chopped romaine hearts, house-made oregano croutons, grated feta and kefalograviera cheeses.

Arugula

Arugula, red and golden beets, almonds, manouri cheese, in honey lime vinaigrette

Estia Chips

Vegetarian. Thinly sliced eggplant and zucchini lightly fried served with tzatziki.

Crab Cake

Colossal and jumbo lump crab

Spreads Pikilia

Served with grilled pita. Tzatziki: Greek yogurt, cucumber, dill, and garlic. Htipiti: roasted red peppers, cayenne and feta. Melitzanosalata: smoked eggplant.

Octopodi

Charcoal grilled, pickled red onion, holland peppers, capers and extra virgin olive oil.

Spanakopita

Vegetarian. Leeks, scallions, dill, spinach, and feta baked in house-made phyllo dough.

Dolmades

Valencia rice, pine nuts, currants, fennel and dill wrapped in grape leaves served with tzatziki.

Individual Spread

Your choice of spread.

Avgolemono

Traditional egg and lemon chicken soup with rice.

Grilled Shrimp

Jumbo wild-caught gulf shrimp charcoal grilled with ladolemono.

Fried Calamari

Spicy marinara and fresh lemon.

Lamb Chops

4 Australian lamb chops marinated with olive oil, fresh herbs and lemon, charcoal grilled and served with fried potatoes and charcoal grilled.

Salmon (entree)

Charcoal-grilled with ladolemono, capers and spanakorizo.

Lavraki (entree)

European sea bass, flaky, and mild white fish deboned, and grilled with ladolemono, capers, and oregano.

Organic Chicken (entree)

Roasted leg and breast served over caramelized onion and yogurt orzo with a lemon thyme jus.

Plaki

Chilean sea bass oven baked in tomato sauce with onions, tomatoes, green peppers, carrots, potatoes, capers and thyme

Moussaka (entree)

Traditional layered casserole with ground beef, potatoes, sliced eggplant, and kefalograviera bechamel.

Swordfish Souvlaki (entree)

Wild-caught swordfish skewer charcoal grilled with green peppers, onions, tomatoes, ladolemono, and capers.

Lamb Shank

Red wine braised lamb shank served on the bone with orzo, roasted tomatoes sauce and grated feta.

Roasted Chicken

Roasted chicken with yogurt orzo.

Lobster Pasta

Halibut

Charcoal grilled with ladolemeno, capers, vegetable souvlaki and kalamata olive tapenade.

Pasta Ala Grecca (entree)

Rigatoni sautéed with roasted tomato sauce and spinach topped with grated feta.

Papoutsakia

Roasted eggplant, vegetable souvlaki, roasted tomato sauce and grated feta.

Roasted Potatoes

Greek oregano, fresh lemon.

Bread And Small Side Hummus

White Orzo

Choice of roasted tomato and feta or Greek yogurt and caramelized onion.

Horta

Fried Potatoes

topped with kefalograviera cheese

Red Orzo

Choice of roasted tomato and feta or Greek yogurt and caramelized onion.

Grilled Vegetables

Eggplant, zucchini, peppers, carrots and onion.

Spanakorizo

rice sauteed with spinach, leeks and fresh dill

Baklava

Salted caramel baklava

Karidopita

Honey Walnut Cake topped with syrup.