Mixto Restaurant

Guacamole

Cilantro, tomato, red onion and jalapeño with plantain chips.

Empanadas (2)

Choice of beef, chicken, or cheese.

Mofongo

Mashed green plantains with your choice of chicken, pork or add shrimp for additional charge. Served with A side of creole sauce and fried cheese.

Plato Mixto

Arepas, empanadas, chicharrones, chorizo, shrimp ceviche, tostones, maduros, yuca frita

Pulpo Saltado

Sauteed octopus with fingerling potatoes over A bed of roasted garlic hummus and Spanish smoked paprika.

Trio De Ceviche

Tuna, salmon, shrimp cold.

Maduro Relleno

Sweet plantain topped with cuban style beef and melted mozzarella cheese.

Chicharrones De Cerdo

Crunchy pork bites, homemade habanero salsa.

Mussels

Mussels in red sauce.

Tostones Brucheta

Camarones Al Ajillo

Shrimp sautéed in olive oil, garlic, and White wine.

Calamares Fritos

Cumin marinated with roasted tomato marinara.

Ropa Vieja

Ropa vieja old clothes, is said to have been introduced in cuba by Spanish sailors. Flank steak is stewed in A vegetable saute of onions, tomatoes, garlic and red and green peppers until the meat is so tender it pulls apart and resembles.

Churrasco Argentino

Outside skirt steak, vegetables and chimichurri sauce add garlic shrimp for additional charge.

Vaca Frita

Boiled then pan seared crispy beef, topped with sautéed garlic and onions, next to maduros, orange mojo sauce.

Bandeja Paisa

Seared top round steak, ground beef, crispy pork rind, arepa, avocado, egg, rice, beans, maduros, Colombian chorizo.

Lomo Saltado

Peruvian Stir-Fry. Filet mignon tips with sautéed onions, tomatoes, cilantro, and soy sauce served with fried potato wedges and White rice.

Milanesa De Res

Breaded beef Milanese served with Napolitana sauce, Tex-Mex cheese accompanied with mashed potatoes and sautéed vegetables (564cal)

Borrego

Grilled lamb chops, risotto with asparagus, mushrooms. Artichokes and parmesan cheese, topped with A red wine reduction sauce.

Churrasco Colombiano With Garlic Shrimp

Garlic ribeye steak, topped with garlic shrimp, roasted potatoes, sautéed vegetables and chimichurri sauce.

Parillada De Carne

Mixed grilled plate of churrasco argentino, churrasco colombiano, pork chop. Colombian chorizo, cuban chorizo and chicken. Served on A miniature grill over hot charcoal and accompanied by maduros, fried yucca and chimichurri.

Arroz Con Pollo Cubano

Chicken, saffron rice, cuban sausage, olives, maduros.

Pechuga De Pollo

Grilled chicken breast

Pechuga De Pollo W/ Mushroom Sauce

Grilled chicken breast, mushroom sauce, asparagus, cherry tomatoes, potato cake

Pollo Empanizado

Breaded chicken breast, mild cheddar cheese sauce, mashed potatoes, sautéed vegetables.

Pechuga De Pollo In Lemon Butter Sauce

Grilled chicken breast in a lemon butter sauce served with grilled zucchini

Maduros

Sweet plantain.

Rice

White or yellow.

Beans

Red or black.

Tostones

Green plantain.

Avocado

Asparagus

Arepa

Corn meal patty.

Extra Hot Sauce

Broccoli

Spinach

Mashed Potatoes

Mushrooms

Vegetables

Yuca

Ensalada Romana

Romaine hearts, croutons, olive-citrus tapenade with our homemade Caesar dressing.

Ensalada De Pulpo

Octopus salad marinated in an olive oil vinaigrette with peppers, White onions, green olives, cilantro and garlic, served over mixed greens and tostones.

Boga Salad

Fried goat cheese patty with almonds, mixed greens tossed in a honey mustard vinaigrette

Ensalada De Palmitos

Hearts of palm, avocado, cherry tomatoes, papaya, carrots, white onions and green olives tossed in olive oil, White vinegar and fresh lime.

Ensalada De Espinaca Con Queso De Cabra

Baby spinach, sliced apples, goat cheese, dried cranberries, grapes and caramelized walnuts with an apple and mango vinaigrette.

Ensalada Islena De Aguacate Y Mango

Fresh mango, avocado, cherry tomato and mixed greens tossed in a honey and ginger-lime dressing.

Pernil Rostisado

Roasted pork shoulder, potato cake, maduros lettuce topped with tomatoes and red onions.

Chuletas De Cerdo

Two pan-seared pork chops topped with red, green peppers and sautéed onions served with tostones or fried yuca.

Sopa De Frijoles Negros

Our homemade black bean soup, sour cream, scallions.

Sopa De Camarones

Black tiger shrimp with rice, green peas, and carrots in A creole style base tomatoes, onions, and peppers.

Sopa De Pollo

Homemade chicken soup. Potatoes, pasta and carrots.

Paella Valenciana

Saffron broth, rice, whole lobster, chicken, shrimp, squid, octopus, mussels, cuban sausage scallops, green peas, fava beans, clams, maduros.

Scallops

Pan seared scallops over risotto with asparagus, mushrooms, artichokes and parmesan cheese.

Cazuela De Mariscos

Shrimp, octopus, squid, mussels served in bisque with coconut milk and Napolitana sauce accompanied with rice and tostones (1,550cal)

Salmon A La Parrilla

Grilled salmon, sautéed spinach, mashed potatoes served with A lemon thyme sauce.

Seafood Mofongo

Shrimp, octopus, squid, mussels and vegetables sautéed in garlic sauce served on a bed of mofongo (1,500cal)

Fried Branzino

Fried Branzino served with tostones and lettuce topped with tomatoes and red onions (1,550cal)

Arroz Con Camarones

Succulent shrimp, saffron rice, cuban sausage, olives and maduros.

Tropical Sea Bass

Over sweet White mashed potatoes, spinach, mushrooms. Topped with avocado nioli and pineapple pico de gallo.

Paella Vegetarian

Saffron broth, rice, chickpeas, green peas, carrots, zucchini, shitake mushrooms, plum tomatoes, broccoli and asparagus served with avocado.

Ratatouille

Grilled tomatoes, zucchini, eggplant served in Napolitan sauce with sautéed mushrooms and pesto sauce (470cal)

Batidos

Smoothies.

Caribbean Latin Sodas

S. Pellegrino

Fresh Orange Juice

Fiji

Fiji water, available in large or small sizes.

Fresh Lemonade