Morimoto Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Sushi Rolls
Spicy Tuna*
Shrimp Tempura
Spicy Salmon*
Spicy Crunchy Yellowtail*
Salmon*
California
Yellowtail - Scallion*
Tuna*
Eel - Avocado
Soft Shell Crab
Toro - Scallion*
Entrees
Chirashi Bowl
Diced bluefin tuna, salmon, amberjack, shrimp, ikura, and cucumber over sushi rice.
Black Cod Miso
Su miso mustard.
Chicken Katsu Curry
Panko fried chicken breast, simmering curry, seasonal pickles.
Koji Salmon
Marinated King Salmon from New Zealand, roasted on cedar with ikura and Japanese mustard.
Ishi Yaki Bop
Rice dish prepared in hot river stone bowl.
Hot Appetizers
Wagyu Dumplings
Kanzuri-miso broth. 4pc.
Edamame
Fresh soybeans with sea salt.
Rock Shrimp Tempura
Spicy gochujang aioli.
Tofu Miso Soup
Rice and Noodles
Wagyu Beef Udon
Sweet onions and young ginger.
Morimoto Ramen Soup
Iron Chef's chicken noodle soup.
15 Hour Pork Kakuni
Braised pork belly with hot scallop rice porridge.
Cha Soba
Chilled green tea noodles with chopped scallion, wasabi and mushroom-shoyu tsuyu for dipping.
Yasai Ramen
Seasonal vegetables, rice noodles, vegetarian broth.
Cold Appetizers
Tuna Pizza
Crisp tortilla, tuna sashimi, cilantro, serrano chili, olives, anchovy aioli.
Carpaccio
Thinly sliced with yuzu soy, hot oil, and mitsuba leaf.
Hamachi Ponzu
Jalapeno, garlic chili oil, micro cilantro.
Kani Crab Salad
Cucumber, yuzu kosho aioli.
Leafy Greens Salad
Blue Moon Acres lettuce, crispy soba mai, kabosu vinaigrette.
Sides
Wasabi Fried Rice
Hoku Hoku Potatoes
Crispy potato dumplings, yuzu aioli.
Spinach Gomaae
Served chilled, sweet sesame dressing.
White Rice
Roasted Mushrooms
Sake butter , shiso.
Sushi Rice
Vegetarian Rolls
Spicy Vegetable Tempura
Avocado
Seasonal Vegetable
Asparagus - Avocado - Bell Pepper
Ume - Shiso - Cucumber
Shiitake Mushroom
Chef's Combination*
20 Pc. Sushi, 12 Pc. Maki
10 Pc. Sushi, 12 Pc. Maki
8 Pc. Sushi, 6 Pc. Maki
Spicy Crunchy Yellowtail Maki and 8pc Nigiri (Maguro/Sake/Chutoro/Tai/Steelhead Trout/Kanpachi/Ebi/Hirame)
Sushi & Sashimi* (per piece)
Oh-toro
Fatty tuna
Chu-toro
Medium fatty tuna
Masunosuke
King salmon
Hamachi
Yellowtail
Maguro
Tuna
Sake
Salmon
Kanpachi
Amberjack
Ikura
Salmon roe
Umimasu
Steelhead trout
Tai
Japanese snapper
Hirame
Fluke
Unagi
Fresh water eel
Tamago
Egg omelet
Kasutera
Shrimp pound cake
Ebi
Shrimp
Zuke Bincho Maguro
albacore
Kohada
Shad
Japanese Uni
Sea urchin
Tobiko
Flying fish roe
Wagyu Steaks
A5 Miyazaki
5 oz A5 wagyu strip from Miyazaki prefecture.
A5 Olive-wagyu
5 oz A5 wagyu strip from Seto Island.
Ny Strip
12 oz American wagyu from Snake River Farms.
Filet
8 oz American wagyu from A Bar n Ranch.
Sauces
Fresh Wasabi
Aged Soy Ponzu
Black Garlic Shio Koji
Yakiniku Sesame Sauce
Wagyu Tare
Desserts
Miso Apple Custard
Japanese silky pudding, apple compote, candied togarashi pepitas.
Beverages
Soda Can
12oz.
Certified Kobe Beef
5 Oz. Ny Strip