La Stalla

Penne Alla Vodka

Penne pasta tossed with a creamy pink vodka sauce, prosciutto and red onions.

Rigatoni Carbonara

Bacon and caramelized sweet onions in an egg cream sauce finished with Parmigiano cheese.

Tortollini Bolognese

Meat stuffed tortellini pasta topped with our rich flavored meat sauce.

Gnocchi Sorrento

Vegetarian. Gnocchi tossed in a traditional tomato sauce with fresh basil and melted Mozzarella.

Cavatelli E Broccoli

Cavatelli sautéed with roasted garlic, white wine, and chopped broccoli.

Lobster Ravioli

Served with shrimp in a cherry tomato brandy cream sauce.

Tagliatelle Alfredo

Vegetarian. Fresh egg fettuccine tossed in a traditional alfredo cream sauce.

Risotto Funghi

Gluten free, vegetarian. Sautéed wild mushrooms with roasted shallots, vermouth wine, shaved parmesan and truffle oil.

Linguine Con Vongole

Fresh clams sautéed with garlic in a white wine or pomodoro sauce.

Orecchiette Panzarotto

Orecchiette pasta sautéed with roasted sausage and broccoli rabe.

Ravioli Al Pomodoro

Vegetarian. Cheese ravioli in a traditional tomato sauce.

Penne Arrabiata

Vegetarian. Sautéed with garlic, hot peppers fresh tomato and basil with a splash of white wine sauce.

Penne Siciliana

Vegetarian. With eggplant, cherry tomatoes, kalamata olives, capers and Mozzarella tossed in a pomodoro sauce.

Risotto Con Gamberi

Gluten free. With sautéed shrimp, asparagus tips, and a hint of lemon zest.

Penne Alla Matriciana

Sautéed with grape tomatoes, pancetta, onions and seasonings in a red wine pomodoro sauce.

Black Truffle Sacchetti

Vegetarian. Tiny pasta purses stuffed with Ricotta and black truffle mushrooms in a roasted almond and sage butter sauce.

Farfalle E Gamberi

Bowtie pasta sautéed with shrimp, grape tomatoes and garlic in a blush pomodoro sauce.

Parmigiana (chicken)

Breaded, pan-fried and topped with Mozzarella and tomato sauce.

Parmigiana (veal)

Breaded, pan-fried and topped with Mozzarella and tomato sauce.

Milanese (chicken)

Breaded, pan-fried and served with fresh arugula and tomato bruschetta.

Piccata (chicken)

Sautéed in a simple lemon white wine sauce.

Francese (chicken)

Dipped in seasoned eggs and sautéed in a white wine lemon sauce.

Milanese (veal)

Breaded, pan-fried and served with fresh arugula and tomato bruschetta.

Piccata (veal)

Sautéed in a simple lemon white wine sauce.

Francese (veal)

Dipped in seasoned eggs and sautéed in a white wine lemon sauce.

Marsala (chicken)

Sautéed with mushrooms in a marsala wine sauce.

Marsala (veal)

Sautéed with mushrooms in a marsala wine sauce.

Mozzarella In Carrozza

Vegetarian. Pan-fried, breaded fresh Mozzarella served in a light marinara sauce with capers.

Antipasto Tavola

Serves two people. Family style assorted Italian meats and cheeses.

Arancini Al Tartufo

Vegetarian. Italian rice balls stuffed with Prima Donna cheese and wild mushroom served with truffle aioli.

Eggplant Rollatini

Thin slices of eggplant stuffed and baked with Ricotta cheese and prosciutto, then topped with marinara sauce and Parmigiano cheese.

Vongole E Rapini

Middle-neck clams sautéed with broccoli rabe and mild Italian sausage tossed in a white wine garlic sauce.

Gf Calamari Sauteed

Sautéed in marinara.

Cozze Rosse O Bianche

Mussels sautéed with garlic in a white wine lemon sauce or marinara sauce.

Asparagi Rollatini

Tender medium asparagus wrapped with prosciutto di Parma and Fontina cheese topped with seasoned bread crumbs, baked in a white wine butter sauce.

Clams Casino

Tangy top-neck clams seasoned and stuffed with red pepper, onion, and bacon, drizzled with lemon and white wine.

Octopus Carpaccio

Gluten free. Serves for two. Thin sliced octopus drizzled with lemon and oil and garnished with roasted red pepper over a bed of arugula.

Calamari Fritti

Tender calamari lightly floured & fried

Bruschetta Caprese

Vegetarian. Crostini bread topped with Mozzarella cheese and fresh chopped seasoned tomato.

Meatballs

Penne Or Angel Hair In Tomato Sauce

Angel hair or penne pasta, tossed in a rich tomato sauce.

Penne Or Angel Hair In Garlic And Oil

Choose between angel hair or penne pasta tossed in garlic and oil.

Broccoli Rabe

Potato Del Giorno

Sausage

Spinach

Escarole & Beans

Insalata Di Cesare

Traditional Caesar salad with toasted croutons.

Insalata Di Arance Alla Siciliana

Vegetarian, gluten free. Fresh spring mix greens and orange slices drizzled with a citrus and extra virgin olive oil dressing.

Insalata Gorgonzola

Gluten free, vegetarian. Romaine lettuce, green peppers, radishes, cucumbers and crumbled Gorgonzola cheese, tossed in a red wine vinaigrette.

Antipasta Di Casa

Gluten free. Fresh spring mix greens with kalamata olives, sharp provolone, salami, and pepperoncini tossed in a red wine vinaigrette.

Spaghetti & Meatballs

Ravioli

cheese ravioli in a red sauce

Penne With Butter

Chicken Fingers

Angel Hair In Garlic And Oil

Angel hair pasta tossed with garlic and olive oil

Zuppa Di Pollo

Homemade chicken soup with fresh vegetables, aromatic herbs and pastina.

Pasta Fagioli

Traditional pasta and bean soup.

Fra Diavlo (chicken)

Gluten free. Topped with melted Provolone and hot peppers.

Monte Rosa (chicken)

Topped with spinach and Mozzarella, baked in a pink cream sauce.

Sorrentino (chicken)

Topped with eggplant, prosciutto and Mozzarella cheese baked in a white wine blush sauce.

Saltimbocca Alla Romana (veal)

Topped with spinach, prosciutto, sage and Fontina cheese baked in a sherry wine sauce.

Monte Rosa (veal)

Topped with spinach and Mozzarella, baked in a pink cream sauce.

Sorrentino (veal)

Topped with eggplant, prosciutto and Mozzarella cheese baked in a white wine blush sauce.

Saltimbocca Alla Romana (chicken)

Topped with spinach, prosciutto, sage and Fontina cheese baked in a sherry wine sauce.

Fra Diavlo (veal)

Gluten free. Topped with melted Provolone and hot peppers.

Salmone Casalingo

Salmon filet seasoned with bread crumbs, baked in a white wine and lemon caper broth.

Gamberi La Stalla

Gluten free. Jumbo shrimp sautéed with garlic, parsley, lemon in a white wine sauce or fra diavolo spicy marinara.

Zuppa Di Pesce

Gluten free. Chef's choice of fresh fish seafood of the day, just ask your server.

Melenzane Al Forno

Homemade eggplant parmigiana stuffed with Mozzarella and topped with pomodoro sauce.

Grilled New Zealand Spring Lamb Chops

Grilled to perfection then finished with extra virgin olive oil and lemon, served with the vegetable du jour.