Samarkand Restaurant

Chicken

Five marinated flats roasted over an open flame.

Beef

Seasoned Ribeye.

Ribeye Roulette

Premium ribeye layered with domestic lamb fat cap.

Lyula Kebab

A traditional premium ground beef blend.

Salmon

Scottish Salmon file cubed and marinated.

Lamb

Seasoned tender lamb.

Combo Kebab

Lamb ribs, chicken and lyula kebab, served with a side of home-style fried potatoes.

Seabass Kebab

Veal Liver

Supple Veal liver layered domestic lamb fat marinated, and seasoned.

Lamb Ribs

Domestic Texan lamb ribs marinated and seasoned.

Napoleon Kebab

Premium ribeye layered with domestic lamb fat cap.

Campari Tomatoes

Five fresh campari tomatoes.

Chicken Hearts

Chicken hearts marinated in house herb Aioli.

Chicken Wings

Five marinated flats roasted over an open flame.

Lamb Fat

Tenderloin fat cap from domestic Texan lamb.

Halloumi Cheese Kebab

Halloumi cheese & baby heirloom tomatoes.

Kebab Paradise

Eight skewers of different shish kebabs served with four Lamb chops and home-style potato chips.

Steaks & Kebab Board

Ten skewers of different Shish kebabs, ribeye and new York strip steak, lamb chops and lamb t-bones, grilled vegetables, saffron rice side.

Mixed Vegetables

Campari tomatoes, sweet bell peppers, zucchini, Pearl onions and eggplant.

Shrimp

Five marinated Gulf Shrimp.

Pelmeni

10 pieces of pouched decadent Russian dumplings filled with our signature lamb and beef blend. Served with side of sour cream and caramelized onions.

6 Wings

Slow roasted, deep fried and sauced to perfection. Served with a side of celery and blue cheese sauce.

Roasted Potatoes And Mushrooms

Roasted russet potatoes, baby portobello mushrooms and onions, garnished with fresh dill and garlic-herb seasoning.

Fried Pelmeni

10 pieces of fried decadent Russian dumplings filled with our signature lamb and beef blend. Served with side of sour cream and caramelized onions.

Samsa

A modern take on the signature Uzbek puff pastry filled with beef and lamb. Served with a side of fresh tomato and garlic sauce.

Fatir

A buttery, flaky and savory layered Uzbek bread.

Cheburek With Grilled Chicken, Bell Peppers & Mozarella Cheese

Smoked Gouda Mac N Cheese

Cavatappi pasta, smothered in a smoked gouda & white cheddar cheese sauce then topped with savory truffle brioche breadcrumbs.

Lepeshka

A flavorful and hearty Uzbek bread.

Boiled Potato Pierogi

5 pieces. Served with side of sour cream and caramelized onions.

Tandoori Samsa

Signature layered dough filled with lamb and beef mix and baked in the clay tandoor oven.

Cheburek With Melted Feta, Mozarella Cheese & Black Olives

Bichak

Pan fried dough, with your choice of sautéed mixed greens or savory pumpkin.

Cheburek With Mozzarella Cheese

Kutabi

A thin, crispy pan roasted dough, with your choice of sautéed mixed greens, traditional blend of ground lamb and beef or Feta cheese.

Pumpkin Samsa

A modern take on the signature Uzbek puff pastry filled with savory pumpkin.

Manti

Steamed uzbek dumplings filled with choice of lamb and beef or pumpkin. Served with a side of sour cream and caramelized onions.

Fried Potato Pierogi

5 pieces. Served with side of sour cream and caramelized onions.

Chicken Fingers And Fries

2 pieces. Two breaded chicken tenderloins with French fries, served with a side of Honey mustard sauce.

Mozzarella Sticks With Fries

4 pieces. Four fried mozzarella sticks with french fries, served with a side of chilled fresh tomato sauce.

Cheburek With Spinach & Mozarella

Chebureki

Deep fried turnover stuffed with a traditional blend of ground lamb and beef. Served with a side of fresh tomato and garlic sauce.

Toki-dolma

4 pieces. Uzbek grape leaves stuffed with rice, lamb, and beef. Served with side of sour cream.

Lamb And Steak Gyro Wrap

Marinated lamb and ribeye steak with romaine fresh cucumbers, tomatoes, lettuce, and house made tzatziki sauce. Served with side of french fries.

Greek Burger

House made premium ground beef & lamb blend, topped with whipped feta, tzatziki sauce, spicy mayo, lettuce, tomato, onions & pickles. Served with side of french fries.

Chicken Gyro Wrap

Marinated chicken stacked and slow roasted on a vertical Shawarma grill, and wrapped with fresh cucumbers, tomatoes, lettuce, and house made Tzatziki sauce. Served with side of French Fries.

King Burger

House made premium ground beef & lamb blend, topped with lettuce, tomato, pickles, Russian dressing, and American cheese. Served with side of French Fries.

Beef & Lamb Cheeseburger

House made premium ground beef & lamb blend, topped with Romaine lettuce, tomato, onions, ketchup, mayonnaise, and American cheese.

Beef & Lamb Double Cheeseburger

House made premium ground beef & lamb blend, topped with Romaine lettuce, tomato, onions, ketchup, mayo and American cheese

Plov Samarkand

The Uzbek national entrée made with short grain rice topped with a succulent blend of slow roasted lamb and beef, complemented with savory steamed carrots, chickpeas, raisins, and fresh herbs.

Turkish Style Liver

Cubed veal liver hand breaded with seasoned flour, served with freshly sliced red onions.

Beef Stroganoff

Sautéed Strip steak coated creamy white sauce, served over matchstick fried potatoes.

Classic Style Lamb And Beef

Slow roasted in a traditional Uzbek wok, this is fall apart tender and loaded with flavor, garnished with fresh sliced onions.

Tuy Kabob

Lamb and tomato stew in broth

Cornish Game Hen

Oven roasted Game Hen quartered, drizzled with fresh garlic & dill and served with a side of fresh tomato-garlic sauce.

Qovurma Lagman

Uygur stir fry vegetables, house made noodles and strip steak.

Beef Tongue In Mushroom Sauce

Beef tongue slices (5) cooked to perfection, topped with Baby Bella mushrooms and topped with a three-cheese cream sauce.

Fried Lamb Ribs

Served with house made fried potato chips on a bed of fresh tomato slices with the side of fresh tomato-garlic sauce.

Kazon Kebab

Beef short ribs and Idaho potatoes slow roasted in the traditional Uzbek fashion.

Braised Beef & Mushrooms

Beef steak slow cooked, topped with baby bella mushrooms in a three-cheese cream sauce. Served with a side of your choice.

Braised Lamb Shank

Lamb shank braised and coated in red wine demi-gloss and served with a side of your choice.

Lamb Neck

Slow roasted until fall of the bone tender, served with a side of your choice.

Chicken Kiev

Ground chicken breast stuffed with clarified butter & dill, coated in Panko breadcrumb and deep fried. Served with a side of your choice.

Fried Bone In Lamb Loin Steaks

In Samarkand style, served with house made fried potato chips on a bed of fresh tomato slices with the side of fresh tomato-garlic sauce.

Home-style Fried Potato Chips

House made potato chips, flash fried and tossed in freshly minced garlic, dill, sea salt & black pepper.

Home-style Fried Potatoes

House made potatoes, flash fried and tossed in freshly minced garlic, dill, sea salt & black pepper.

French Fries

Rice

Steamed long grain saffron rice.

Sweet Potato Fries

Buckwheat

Wok Fried Zucchini

Wok Fried Baby Bella Mushrooms

Wok Fried Vegetables

Baby Potatoes

Fried baby potatoes tossed with freshly minced garlic, dill, sea salt and black pepper.

Yukon Gold Roasted Garlic Mashed Potatoes

Cauliflower Bites

Steamed Broccoli

Sautéed in lemon-garlic herb butter sauce.

Borsht

A traditional Ukrainian recipe with slow cooked beets blended with braised beef and vegetables, garnished with fresh dill, and served with a side of sour cream.

Laghman

Hardy laghman egg noodles, wok fried vegetables and braised beef in rich beef stock.

Shurpa

Slow cooked lamb, potatoes, vegetables and chickpeas in a savory vegetable and herb broth.

Chicken Noodle

Diced chicken breast, egg noodles and vegetables in a roasted chicken vegetable stock.

Solyanka

Hardy blend of smoked beef, turkey, chicken, and veal slow cooked in beef stock and served in its own broth, garnished with fresh dill, lemon, and black olives.

Khash

Considered to be “The Armenian hangover cure”, the soup consists of beef cartilage and onions simmered for several hours and garnished with fresh garlic.

Ugro Oshi

Uzbek wedding soup made with handmade noodles, all beef meatballs, chickpeas and vegetables in a robust vegetable stock.

Mastava

Braised beef & lamb, mixed with vegetables and rice in a beef broth.

Kharcho

Georgian style beef stew, containing beef, rice, vegetables, chopped walnuts and fresh herbs.

Pelmeni Soup

Decadent Russian dumplings filled with our signature lamb and beef blend swimming in a savory vegetable stock.

Mushroom & Barley

Baby bella mushrooms, diced potatoes, barley slow cooked and served in veal stock.

Mediterranean Combo

Baba ganoush and hummus, served with pita chips, feta cheese, black olives, sliced cucumber, and lemon wedges drizzled with olive oil and seasoned with smoked paprika.

Baba Ganoush

Roasted eggplant puree, served with lavash chips.

Hummus

Served with pita chips, black olives, cucumber, red peppers & lemon slices.

Okroshka

Russian gazpacho made with yogurt, braised beef, shredded radish, sliced hard boiled egg, diced cucumbers, potatoes, and freshly chopped dill.

Chalop

Uzbek gazpacho made with yogurt, shredded radish, diced cucumbers, and freshly chopped dill.

Brynza

Fresh Mozzarella with sliced tomatoes, garnished with fresh Dill and Extra Virgin Olive oil.

Pickled Herring

Served with buttery potatoes, black olives, freshly sliced red onion and lemon, coated with drizzled vinegar and fresh herbs.

Crepes & Caviar

Chilled buttery Crepes, served with a side of Alaskan Salmon Roe.

Yazik S Hrenom

Slow roasted veal tongue, served with a side of pickled horseradish.

Smoked Fish Plate

Smoked mackerel, butter fish, nova lox and cured salmon steak slices.

Uzbek Charcuterie

Sliced veal tongue, seasoned roast beef, slow roasted veal roulade & chicken roulade.

Suzma

Thick and creamy yogurt served with freshly sliced radish.

Cheese Board

Our chef’s selection of goat cheese, manouri cheese, swiss cheese cubes & prairie breeze sharp cheddar, topped with candied walnuts, sundried cherries, lavender honey drizzle, served with a side of toasted crostini.

Black Angus Tomahawk Ribeye

Chalagach

Four Domestic Texan lamb chops served with a side of your choice.

14 Oz. New York Strip

16 Oz. Ribeye

Grilled Lamb T-bones

Four Domestic Texan lamb T-bones served with a side of your choice.

Grilled Trout

Whole, head on rainbow trout marinated in extra virgin olive oil and fresh herbs, served with a side of your choice.

Grilled Bronzini

Whole, head on italian bronzini marinated in extra virgin olive oil and fresh herbs, served with side a side of your choice.

Charcoal Grilled Salmon Steak

Served with a side of your choice.

24 Oz. Prime Cowboy Steak

24 oz. prime cowboy steak, choice of meat temperature. Comes with a side and salad option. Sides range from various potatoes to mixed vegetables. Salad options include garden or Caesar.

28 Oz. Prime T-bone Steak

28 oz. prime T-bone steak, offered in medium, medium well, well done. Includes choice of side from starches, vegetables, or fries variants, and salad option: garden or Caesar.

10 Oz. Filet Mignon

10 Oz. Bone In Veal Chop

Teriyaki Glazed Salmon

Premium scottish salmon glazed and slow roasted in our house made teriyaki sauce, served with side of your choice.

Roasted Basa

Two basa fillets marinated in a paprika & herb aioli and slow roasted, garnished with fresh lemon and black olive. Served with yukon gold roasted garlic mashed potatoes.

Sweet Chili Shrimp

Uzbek Traditional Fried Carp

Hand battered and flash fried bone in carp steak tossed in a cilantro-garlic sauce.

Nutella Crepes

Smothered in nutella, fresh banana slices & fresh raspberries, covered with chocolate syrup.

Napoleon

A flaky delicate house made puff pastry with a whipped butter cream filling.

Medovik

A rich cake with several layers of honey cream a caramel.

Smetannik

Sweet butter cake layered with whipped sour cream and caramel icing.

Pahlava

Dense caramel cream soaked into a layered puff pastry garnished with pistachios.

Tiramisu Cup

Ice Cream

Three scoops of premium ice cream, golden vanilla, chocolate, or strawberry flavors.

Ice Cream Dessert Shirin

Vanilla ice cream topped with raspberry coulis, served with thinly sliced strawberries.

Cherry Vareniki

Homemade cherry stuffed dessert dumplings topped with raspberry coulis and whipped sour cream.

Chocolate Lava Cake

Served with golden vanilla ice cream.

Assorted Fresh Fruits

Chef’s daily selection of fresh assorted fruits.

Achchik-chuchuk

Freshly sliced tomato and onion salad, garnished with Cayenne pepper and Sea salt, dressed with extra virgin Olive oil.

Burrata & Arugula Salad

Sun gold tomatoes, creamy burrata, tossed in balsamic vinaigrette and garnished with pesto & shaved parmesan cheese.

Caesar

Romaine lettuce, house made croutons, Caesar dressing and shaved Parmesan cheese.

Registan

Roasted eggplant slices, topped with minced tomato-garlic sauce.

Chayhana

Sliced tomatoes, red onions, and red bell peppers dressed with oil and vinegar, salt and cayenne pepper topped with grated feta cheese.

Garden

Romaine lettuce, tomatoes, cucumbers, green peppers, and onions, dressed with oil and vinegar.

Organic Baby Spinach Salad

Baby spinach tossed with goat cheese, sun dried cherries, candied walnuts and balsamic vinaigrette.

Vostochny

A medley of roasted eggplant, plum tomatoes and red & green bell peppers garnished with fresh dill, minced garlic, and fresh herbs.

Smak Salad

Swiss cheese, croutons, fresh diced garlic, fresh tomatoes, and creamy mayonnaise.

Navruz Salad

Tomatoes, cucumbers, radish and red onions dressing in sour cream.

Raspberry Mango Salad

Fresh mango, organic raspberries, spring mix, candied walnuts, crispy wonton, segmented oranges and tossed in light raspberry vinaigrette dressing.

Parvona

Chilled & shredded Veal, sliced mushrooms, diced potatoes, poached Quail eggs coated with creamy herb Aioli, shaved Parmesan, and topped with fried potato crisps.

Yazikovy

Fresh cucumbers, sliced Veal tongue, red onions, and creamy herb Aioli.

Roasted Beet Salad

House roasted beets, candied walnuts & goat cheese on a bed of arugula dressed with a balsamic glaze.

Bbq Eel Salad

Grilled hoisin BBQ eel, on a bed of mixed greens tossed in a sesame ginger dressing.

Greek

Hearts of romaine, wedged steakhouse tomatoes, feta, black olives, sliced cucumbers, fresh red peppers, spanish onions, dressed with extra virgin olive oil, vinegar, topped with beef pastrami.

Avocado Veggie Salad

Avocado, cherry tomatoes, cucumbers and red onions dressed with lemon juice, olive oil, vinegar, garlic, cilantro, and salt & pepper.

Avocado & Shrimp Salad

Petite shrimp, avocado, lettuce, Sun gold tomatoes, chopped hard boiled eggs, topped with croutons and 1000 island dressing.

Pickled Israeli Tomatoes

Hardy Israeli tomatoes brined for two weeks in our house made Samarkand brine.

Pickle Platter

An assortment of white and red cabbage, cucumber, green, cherry, and israeli tomatoes pickled in our house made samarkand brine. They are perfectly salty with a touch of heat.

Pickles

Spicy pickled cucumbers.

Pickled Cabbage

Available as red or white cabbage.

12 Oz. Compot

House made punch made with seasonal fresh fruits.

2 Liter Pepsi

Mineral Water Borjomi

0.5 liter, glass bottle. Seltzer water.

Coffee

Regular or decaf.

Sparkling Water San Pellegrino

1 liter, glass bottle.

Fruit Drinks

Tarhun, Lemonade, Dyushes