Caffe Sport
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Antipasti
Oven Fresh Garlic Bread
Fresh Italian bread with roasted garlic, brushed with butter and seasoned with Parmigiano cheese and parsley
Salumi e Formaggio
Platter of sliced Prosciutto (dry cured ham), Mortadella salume and Felino Salami with wedge of soft Pecorino Formaggio di Pecora Pepe Nero and marinated olives
Fritto Misto
Calamari, shrimp and scallops; Lightly coated and deep fried
Pasta
Italian Pesto With Pasta
Italian pesto with fresh basil, pine nuts, pecorino, olive oil and parmigiano cheese served with your choice of pasta.
Sicilian Meat Balls And Pasta
Sicilian style meatballs in our beef ragù sauce and topped with parmigiano cheese and served with your choice of pasta
Fettuccini Alfredo
Fettuccine pasta in an Alfredo sauce made with cream, butter, four Italian cheeses, and black pepper.
Gnocchi
Gnocchi with your choice of marinara, pesto, cream or beef ragù sauce
Rustica All’ Antonio
Penne with shrimp and scallops in a homemade four-cheese type alfredo sauce (asiago, romano, pecorino and mozzarella) served with fresh marinara sauce and parmigiano cheese.
Pasta Pizzaiola
Rich, flavorful marinara sauce and shredded mozzarella cheese with your choice of pasta
Spaghetti E Vongole
Manila Clams in an olive oil, garlic, wine sauce with butter.
Ravioli Di Spinaci
Raviolis filled with spinach and ricotta cheese served with our marinara and cream sauces.
Carbonara
Thick bucatini pasta layered in a smooth creamy Carbonara sauce made with onions, pancetta, egg, and topped with parmigiana cheese.
Porcini Trifolati Ravioli
Our ravioli are filled with porcini mushrooms then sautéed in creamy white wine cream sauce with onions and mushrooms
Beef Ravioli
Ravioli filled with ground tender grilled beef, served with our beef ragù meat sauce and lightly topped with parmigiano cheese
Ravioli Di Aragosta:
Ravioli filled with rich tender lobster meat and served with our marinara and white cream sauces
Aglio E Basilico
Penne pasta mixed with fresh garlic, chopped basil and olive oil with parmigiano.
Spaghetti E Calamari
Calamari in an olive oil, garlic, wine sauce with butter.
Penne E Vongole
Pasta penne with manila clams in a combination of tomato sauce, mozzarella and parmigiano cheese.
Carne E Funghi
Carne e Funghi is in a dark sauce made with sauteed mushrooms and our Sicilian beef ragù sauce. Your choice of pasta
Pasta E Aragosta
Pasta Penne with 1½ lbs. Maine lobster with Marinara sauce, cream sauce and Parmigiano cheese.
Secondi (Not Over Pasta)
Parmigiana Di Pollo
Tender chicken breast served with marinara sauce, mozzarella cheese, and a side of spaghetti pasta
Scampi All’ Antonio
Gulf Prawns served hot with our homemade recipe of a cold white garlic sauce and steamed zucchini on the side.
Cioppino Bianco
Dungeness crab legs, pel (prince edward island) mussels, manila clams, monterrey calamari and gulf shrimp steamed at the moment and covered with our house recipe of lemon juice, minced garlic and olive oil.
Salmon
Fresh salmon fillet served with seasonal vegetables
Pollo Piccata
Tender chicken breast sautéed with garlic, parsley, lemons, capers, and served with seasonal vegetables
Crab Insalatta (not Over Greens)
One and one half to two pounds of dungeness crab legs smothered in our two signature garlic sauces: cold thick white garlic sauce (all’ antonio) and lemon juice, minced garlic and olive oil.
Cioppino Rosso
Cioppino with steamed crab legs, mussels, manila clams, calamari, shrimp, and covered with our house marinara sauce.
Vongole All’ Vapore
Steamed Manila clams covered with our house recipe of lemon juice, minced garlic and olive oil.
Antipasto
Oven Fresh Garlic Bread
Oven baked Italian bread with roasted garlic, butter and parmigiano cheese
Caesar Salad
Romaine lettuce with creamy italian, topped with grated parmigiano cheese and anchovies.
Zucchini All’ Vapore
Steamed zucchini with garlic sauce and lemon juice.
Fritto Misto
Large platter of calamari, shrimp, and scallops, lightly coated and deep fried
House Marinated Olives
Castelvetrano and gaeta olives marinated with garlic, thyme and rosemary.
Salumi E Formaggio
Prosciutto San Danielle, uncured fully cooked Mortadella Framani, Columbus Felipo Salami, soft Pecorino Formaggio di Pecora Pepe Nero with marinated olives.
Pasta with Seafood
Pasta Tutto Mare
Sautéed clams, mussels, calamari, shrimp, and scallops in our marinara sauce combined with your choice of pasta
Linguine Ai Frutti Di Mare
Linguine pasta with crab legs, clams, mussels, shrimp, and scallops in a white wine sauce
Rustica All’ Franco
Sautéed shrimp and scallops in our four cheese Alfredo and marinara sauces with your choice of pasta
Pasta Con Vongole
Sautéed clams in olive oil, garlic, and white wine sauce with your choice of pasta
Entrée Salads
Palermo Salad
Entree salad with Heirloom tomatoes, arugula, soft burrata cheese, red onion, prosciutto with balsamic vinaigrette
House Italian Chopped Salad
Fresh Romaine lettuce, salami, prosciutto, pepperoncini, olives, fontina cheese, carrots, cherry tomatoes, cucumber, garbanzo beans with Italian dressing
Grilled Chicken Caesar Salad
Fresh Romaine lettuce, croutons, parmigiano cheese, and anchovies with Caesar dressing
Pizza
Pepperoni Pizza
Sliced pepperoni, cheese and pomodoro sauce
Italian Pizza
Our Italian pizza is loaded with Prosciutto, burrata cheese, arugula and shaved parmigiano
The Carnivore Pizza
The Carnivore has pepperoni, salami, sausage, onions, mushrooms with pomodora sauce.
The Pirata Pizza
Pizza covered with Shrimp, onions, mushrooms, mozzarella cheese, and pomodoro sauce
Hawaiian Pizza
Hawaiian pizza with ham, pineapple, cheese and pomodoro sauce
Margarita Pizza
Margarita pizza made with mozzarella cheese and fresh basil leaves on top.
Zuppa
Minestrone Soup Bowl
Bowl of Minestrone soup made each day with fresh carrots, celery, potato, and onions in a rich chicken stock.
Clam Chowder Bowl
Bowl of Delicious clam chowder made with cream, clams, potato, and bacon
Risotto
Risotto A Fungi Y Truffle
Creamy mushroom risotto with onions, truffle oil and a rich vegetable stock
Risotto Di Mare:
Risotto with clams, mussels, calamari, shrimp, and scallops in a marinara sauce
Side Dishes
Truffle Patates Fritto
Fresh fried potatoes with parmigiano cheese, garlic, parsley, and truffle oil
Side Of Sicilian Meatballs
Sicilian style meatballs in our beef marinara sauce and lightly topped with parmigiano cheese.
Side House Salad
Side House Salad made with romaine lettuce, cherry tomatoes, carrots, and olives. with Italian dressing
Side Of Pasta
Side of Pasta only: Choice of linguine, fettuccine, spaghetti, penne, rigatoni, capellini, or gluten free pasta. All side orders of pasta are served without any sauce
Dessert
Tiramisu
Cannoli
Popular italian dessert cannoli siciliani has a cannoli pastry shell which is filled with sweet creamy ricotta filling
Creme Brûlée Cheesecake
Wine and DrinksHappy
Red Wine
Red Wines - House Red, Chianti, Pinot Noir, Cabernet Sauvignon
Domestic Beer
Domestic Beer - Anchor Steam, Sierra Nevada, IPA Lagunitas, Mission Blond, O'Doul’s (non-alcoholic)
White Wine
WHITE WINE Prosecco (Sparkling), Rosé, House White, Pinot Grigio, Chardonnay
Beverages
BEVERAGESSoda Coke, Diet Coke, SpriteSparkling Juice Aranciata (Orange), Limonata (Lemon) or Blood Orange
Imported Beer
Imported beers, Peroni, Stella, Heineken, Corona, Modelo, Pacifico
Wine Cocktails
WINE COCKTAILSMimosa, Bellini, Red Wine Sangria,Pitchers - Mimosa, Bellini, Red Wine Sangria