Bristol Beer and Grill
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Desserts
Bourbon Pecan Torte
A dense flourless chocolate torte with pecans and a touch of Kentucky bourbon.
Chocolate Oreo Cheescake
A rich chocolate cheesecake baked on a crust of finely ground ®oreo cookies.
Cranberry Bread Pudding
Served with rum butter.
Derby Pie
Made with chocolate chips and walnuts
Lemon Chiffon
Cream pie with a light and fluffy lemon custard filling.
Bristol Classics & Specialties
Hot Brown
French bread topped with roasted turkey breast, bacon, cheddar cheese and tomato then baked with Mornay sauce.
Pork Dijonnaise (gf)
Grilled pork loin with Dijon mustard sauce. Served with skillet fried potatoes.
Salmon Teriyaki
Fresh fillet of Atlantic salmon, basted with teriyaki sauce, grilled to perfection and served with fresh vegetables.
Shrimp And Grits
Large shrimp with red eye gravy, Weisenberger Mills grits and green onions.
Steak Sandwich*
Open-faced grilled KY Proud Stone Cross Farm New York strip, French bread, Henry Bain sauce. Skillet fried potatoes.
Thai Stir Fry (v)
Stir-fried peppers, onions, mushrooms, snow peas and spicy Thai chili sauce served over gourmet rice.
Pork Dijonnaise (gf)
Grilled pork loin with Dijon mustard sauce. Served with skillet fried potatoes.
Stone Cross Pork Chop
10-ounce KY Proud grilled pork chop, soy sauce, mashed potatoes.
Hot Brown
French bread topped with roasted turkey breast, bacon, cheddar cheese and tomato then baked with Mornay sauce.
Salmon Teriyaki
Fresh fillet of Atlantic salmon, basted with teriyaki sauce, grilled to perfection and served with fresh vegetables.
Crab Cakes
Pan-fried select crab meat, served with vegetable of the day and chipotle sauce.
Shrimp And Grits (gf)
Large shrimp with red eye gravy, Louismill smoked grits and green onions.
Thai Stir-fry (v) (gf)
Stir-fried peppers, onions, mushrooms, snow peas and spicy Thai chili sauce served over gourmet rice.
Southern Fried Chicken
Fried buttermilk soaked chicken breast, topped with vegetable demi-glaze, and served with grits and fresh vegetables.
Ny Strip
Aged KY Proud Stone Cross Farm 10 oz NY Strip with Henry Bain sauce. Served with skillet fries.
Filet Mandarin*
6 oz. marinated Filet Mignon, grilled and served with skillet fried potatoes.
Steak Sandwich*
Grilled KY Proud Stone Cross Farm 6oz. New York strip, open-faced on French bread with Henry Bain sauce. Served with skillet fried potatoes.
Sides
Skillet Fries
Black Beans
Bleu Cheese Bacon Coleslaw
Fruit
Grits
Rice
Sauteed Spinach
Vegetable
Mashed Potatoes
Skillet Fries
Blue Cheese Bacon Coleslaw
Sandwiches
Bristol Fish
Lightly grilled or fried Basa on rye bread with lettuce, tomato, pickle, and tartar sauce. Served with Bristol slaw.
Fish Tacos
Fried or grilled Basa, three flour tortillas, jalapeno slaw, pickled onions, red pepper aioli.
Quesadilla (v)
Flour tortillas filled with Monterey Jack and cheddar cheeses, bell peppers, onion and green chiles. Served with black beans, Pico de Gallo, sour cream and guacamole.
Vegetarian Burger (v)
Veggie burger, brioche bun, lettuce, tomato, onion, pickle, chipotle aioli, fresh fruit.
Bristol Burger
Fresh KY Proud Berry Beef dry aged ground beef served on a toasted English muffin with lettuce, tomato, pickle, onion. Your choice of Swiss, blue, cheddar, American, hot pepper cheese. Served with kettle chips.
Bristol Club Sandwich
Smoked turkey breast with bacon, avocado, lettuce, tomato, mayonnaise and Dijon mustard on whole wheat toast. Served with kettle chips.
Crab Cake Sand
Pan-fried select crab meat on an Brioche bun with chipotle sauce and Bristol slaw.
Fish Sandwich
Lightly grilled or fried Basa on rye bread with lettuce, tomato, pickle, and tartar sauce. Served with Bristol slaw.
Fish Tacos
Fried or grilled Basa, three flour tortillas, jalapeno slaw, pickled onions, red pepper aioli.
Chicken Peperonata
Grilled chicken breast, Peperonata (carmelized onions,peppers,olives), Swiss cheese, brioche bun, mixed greens salad, balsamic vinaigrette.
Quesadilla
Flour tortillas filled with Monterey Jack and cheddar cheeses, bell peppers, onion and green chiles. Served with black beans, Pico de Gallo, sour cream and guacamole.
Fried Green Tomato Blt
Spicy pimento cheese, fried green tomatoes, applewood bacon, grilled whole wheat. Kettle Chips
Vegetarian Burger
Black bean veggie burger on an English muffin with lettuce, tomato, onion, pickle and chipotle mayonnaise, served with fresh fruit.
Appetizers
Green Chili Wontons (v)
A Louisville favorite! Fried wontons filled with Monterey Jack cheese and green chilies. Served with Bristol’s house-made guacamole sauce.
Artichoke Fritters (v)
Artichoke hearts, battered and fried until golden brown. Served with vegetable remoulade.
Buffalo Cauliflower (v) (gf)
Fried cauliflower, buffalo sauce, Harry's house dressing.
Crabcake Appetizer
Pan-fried select crab with chipotle aioli.
Panko Shrimp
Five fried panko crusted shrimp with sweet chili aioli.
Dip Duo
Avocado hummus and spicy pimento cheese with fresh vegetables and pita bread.
1/2 And 1/2 Basket
When you can't decide between Green Chili Wontons and Artichoke Fritters, this is the way to go!!! A half portion of each.
Black Bean (gf)
Sausage, black beans, spices, red onion, sour cream.
White Chili (gf)
White beans, chicken, Monterey Jack cheese, sour cream.
Soup Of The Day
Green Chili Wontons (v)
A Louisville favorite! Fried wontons filled with Monterey Jack cheese and green chilies. Served with Bristol’s house-made guacamole sauce.
Artichoke Fritters (v)
Artichoke hearts, battered and fried until golden brown. Served with vegetable remoulade.
Dip Dou
Avocado hummus and spicy pimento cheese with fresh vegetables and pita bread.
Panko Shrimp
Five fried panko crusted shrimp with sweet chili aioli.
Buffalo Cauliflower
Fried cauliflower tossed in buffalo sauce, served with Harry’s house dressing.
Crab Cake App
Select crab meat, pan-fried. Served with chipotle sauce.
1/2 And 1/2 Basket
When you can't decide between Green Chili Wontons and Artichoke Fritters, this is the way to go!!! A half portion of each.
Black Bean Soup (gf)
Assorted sausages, black beans and spices topped with red onions and sour cream.
White Chili (gf)
White beans and chicken, topped with Monterey Jack cheese and sour cream.
Salads
West Coast
Mixed greens, avocado, Kalamata olives, red peppers, diced tomatoes, red onion, bacon, egg, blackened shrimp, crab cake, avocado ranch dressing.
Grilled Chicken And Spinach
Spinach tossed with roasted garlic, red onion, sun-dried tomatoes, bacon, croutons, goat cheese and balsamic vinaigrette. Topped with a grilled chicken breast.
Fried Chicken Cobb Salad
Romaine lettuce, fried chicken, bacon, tomato, avocado, hard-boiled egg and blue cheese crumbles.
Classic Caesar (v)
Crisp romaine lettuce, tossed with our classic Caesar dressing, Parmesan cheese and croutons.
Garden Salad (v)
Fresh greens with cucumbers, tomatoes, red onion, carrots and cabbage. Topped with croutons and Monterey Jack cheese
House Salad (v, Gf)
Fresh mixed greens with carrots, red cabbage and cucumbers.
Classic Caesar (v)
Crisp romaine lettuce, tossed with our classic Caesar dressing, Parmesan cheese and croutons.
Garden Salad
Fresh greens with cucumbers, tomatoes, red onion, carrots and cabbage. Topped with croutons and Monterey Jack cheese
House Salad
Fresh mixed greens with carrots, red cabbage and cucumbers.
N/A Beverage
Soft Drink
Iced Tea
Coffee
Panna Bottled Water
San Pellegrino
Panna Bottled Water
San Pellegrino
Pasta
Theresa Sweet Chili Linguine
Pasta tossed in a Thai chili cream sauce, topped with grilled blackened chicken. Topped with Parmesan cheese and red cabbage.
Linguine Giovanni
Pasta tossed with Italian sausage, fresh herbs and marinara sauce. Topped with parmesan cheese.
Linguine Pietro
Pasta tossed with mushrooms, sun-dried tomatoes, garlic and capers in olive oil and white wine. Topped with Parmesan cheese.
Veggie Lasagna
Spinach, mushrooms, ricotta, Monterey Jack, parmesan cheese with house made marinara.
Theresa's Sweet Chili Linguine
Pasta tossed in a Thai chili cream sauce, topped with grilled blackened chicken. Topped with Parmesan cheese and red cabbage.
Linguine Giovanni
Pasta tossed with Italian sausage, fresh herbs and marinara sauce. Topped with parmesan cheese.
Veggie Lasagna
Spinach, mushrooms, ricotta, Monterey Jack and parmesan cheese with house made marinara.
Linguine Pietro
Pasta tossed with mushrooms, sun-dried tomatoes, garlic and capers in olive oil and white wine. Topped with Parmesan cheese.
The Bristol Burger
Bristol Burger*
Fresh KY Proud Rittenberry Farms ground beef served on a toasted English muffin with lettuce, tomato, pickle, onion and your choice of cheese. Served with Kettle chips.
