Himalayan Fusion

Chicken Tikka Masala

Gluten-free. Tandoori roasted chicken cooked in a creamy onion tomato gravy.

Chicken Curry

Gluten-free. Chicken cooked in a gravy made of onions, tomatoes, ginger, garlic, and fresh ground spices.

Mango Chicken

Gluten-free. Tender pieces of chicken cooked in a rich mango sauce.

Chicken Vindaloo

Gluten-free. Chicken and potatoes cooked in tangy spicy gravy.

Himalayan Chicken Curry

Gluten-free. Traditional Nepalese chicken curry made with onions, tomatoes, Himalayas herbs, and fresh ground spices.

Chicken Pasanda

Gluten-free. Chicken cubes in a mildly spiced gravy made of tomato, onions and cashew paste.

Kathmandu Chicken

Gluten-free. Stir-fried chicken with onions, tomatoes, ginger, garlic and soy sauce.

Chicken Saag

Gluten-free. Cubes of chicken cooked in a gravy made of spinach.

Chicken Xacuti

Gluten-free. Goan chicken curry cooked in a special coconut sauce.

Chicken Chana

Gluten-free. Chicken cooked with chickpeas, tomatoes, and spices.

Garlic Naan

Leavened white flour bread with garlic and cilantro.

Naan

Leavened white flour bread.

Everest Bread Basket

Naan, garlic naan and peshawari naan.

Onion Naan

Leavened white flour bread with spiced onions.

Roti

Whole wheat bread baked in the tandoor.

Keema Naan

Stuffed with spiced ground lamb.

Chili Naan

Leavened white flour bread with green chili.

Chicken Naan

Stuffed with grilled chicken.

Peshawari Naan

Leavened white flour bread stuffed with dried fruits and nuts.

Lachha Paratha

Whole wheat bread layered with butter.

Vegetable Samosa

Fried crisp pastry stuffed with delicately spiced potatoes.

Mixed Platter

Two vegetable samosas, two onion bhaji, two aloo pakoras and two gobi pakora.

Lamb Samosa

Fried crisp pastry stuffed with delicately spiced lamb and potatoes.

Chicken Samosa

Fried crisp pastry stuffed with delicately spiced chicken and potatoes.

Fish Kali Mirch

Tilapia fish marinated with crushed black pepper and fried to perfection.

Samosa Chaat

Samosa served with chickpeas, garnished with yogurt, mint and tamarind chutneys.

Eggplant Chaat

Crispy baby eggplant with toppings of yogurt, tamarind and red onions.

Paneer Pakora

Marinated Indian cheese dipped in a batter and fried.

Onion Bhaji

Onion, potato and spinach fritters fried in a gram flour batter.

Aloo Papri Chaat

Flour crisps, potatoes, chickpeas mixed with yogurt, cilantro and tamarind chutney.

Chicken Pakora

Chicken fritters flavored with carom seeds.

Shrimp Pakora

Shrimp marinated with chickpea flour and black pepper.

Masala Papadam

Crispy lentil wafer flavored with spices.

Vegetable Pakora

Assorted vegetables battered and fried, served with mint and tamarind chutney.

Gobi 65

Cauliflower marinated in spices and fried to crispy perfection.

Bhel Puri

Assorted rice puffs, chopped onion, tomato and spices with mint and tamarind chutneys.

Mo:mo

One of the most popular dishes in Nepal. Steamed dumplings stuffed with chicken, served with tomato pickle.

Everest Chicken Chowmein

Noodles sautéed with chicken,vegetables, garlic, ginger, tomatoes, turmeric and coriander.

Chilli Mo:mo

Vegetarian or non-vegetarian. Steamed dumpling sautéed with onions, ginger, garlic, coriander and soy sauce.

Lamb Sekuwa

Gluten-free. Lamb roasted in wood fire in traditional Nepalese style.

Everest Vegetarian Chowmein

Vegetarian. Noodles sautéed with vegetables, garlic, ginger, tomatoes, turmeric and coriander.

Vegetable Mo:mo

Vegetarian. Steamed dumplings stuffed with vegetables, served with tomato pickle.

Fry Mo:mo

Vegetarian or non-vegetarian. Deep-Fried steamed dumpling served wtih tomato chutney.

Chicken Sekuwa

Gluten-free. Chicken roasted in wood fire in traditional Nepalese style.

Sea Mo:mo

Vegetarian or non-vegetarian. Steamed dumpling in a broth with cabbage, green peppers, tomatoes, ginger, garlic and soy sauce.

Kothey Mo:mo

Vegetarian or non-vegetarian. Steamed dumpling pan fried and served with tomato chutney.

Kothey Mo:mo

Steamed dumpling pan fried and served with tomato chutney (Veg/Non Veg).

Palak Paneer

Gluten-free. Home made Cottage cheese with spinach, ginger and garlic.

Paneer Makhani

Gluten-free. Cubes of Cottage cheese cooked in tomato sauce, onions and fresh spices.

Malai Kofta

Stuffed potato and cheese dumplings cooked in a creamy cashew nut sauce.

Aloo Gobi

Fresh cauliflower and potatoes cooked with onions, tomatoes and cumin seed.

Chana Masala

Vegetarian. Gluten-free. Garbanzo beans cooked in a tomato and onion sauce.

Vegetable Korma

Mixed vegetables in a creamy cashew sauce.

Matar Paneer

Cottage cheese cooked with peas in a rich cashew nut sauce.

Chana Saag

Gluten-free. Chickpeas cooked with spinach, ginger and garlic.

Dal Makhan

Gluten-free. Black lentils slow cooked for a unique rich creamy flavor.

Paneer Bhujree

Gluten-free. Ground Cottage cheese cooked in a creamy sauce.

Chhole Bhatura

Vegetarian. Spicy chickpeas served with fried bread.

Paneer Vindaloo

Gluten-free. Home made Cottage cheese and potatoes cooked in tangy spicy gravy.

Corn Saag

Gluten-free. Corn cooked with spinach and mildly spiced.

Paneer Pasanda

Gluten-free. Cottage cheese in a mildly spicy gravy made of tomato, onions and cashew paste.

Kaju Masala

Cashews in a creamy tomato based gravy.

Paneer Chili

Vegetarian. Cubes of paneer cooked in a spicy sauce made of onions, tomatoes, ginger, garlic and soy sauce.

Bhindi Masala

Vegetarian. Gluten-free. Sliced okra with a fresh blend of spices and tomatoes.

Dal Tadka

Vegetarian. Gluten-free. Yellow lentils with onion, garlic, ginger and cumin.

Baigan Bharta

Vegetarian. Gluten-free. Roasted eggplant sautéed with peas, herbs and spices.

Chicken Briyani

Gluten-free. Long-grained basmati rice cooked with chicken, saffron and other exotic spices.

Lamb Briyani

Gluten-free. Long-grained basmati rice cooked with lamb, saffron and other exotic spices.

Vegetable Briyani

Vegetarian. Gluten-free. Long-grained basmati rice cooked with vegetables, saffron and other exotic spices.

Shrimp Briyani

Gluten-free. Long-grained basmati rice cooked with shrimp, saffron and other exotic spices.

Goat Briyani

Gluten-free. Long-grained basmati rice cooked with goat, saffron and other exotic spices.

Vegetable Fried Rice

Popular Indo-Chinese recipe of boiled rice tossed with freshly-cut vegetables.

Tandoori Chicken

Gluten-free. Half a chicken marinated in blended yogurt with garlic and herbs and roasted in the tandoor to perfection.

Chicken Tikka

Gluten-free. Tender boneless cubes of chicken seasoned in a rich blend of yogurt, lemon juice, and spices, and grilled.

Tandoori Shrimp

Gluten-free. Select, jumbo shrimps enhanced with ginger-garlic sauce, lemon juice and yogurt.

Lamb Kabab

Gluten-free. Tender boneless lamb seasoned in a rich blend of yogurt, lemon juice and Himalayan spices then grilled.

Lamb Chops

Gluten-free. Rack of lamb marinated overnight and roasted.

Achari Chicken Kabab

Gluten-free. Chicken marinated in our special pickling spices.

Tandoori Paneer

Gluten-free. Cubes of Cottage cheese marinated in yogurt and ginger garlic paste.

Reshmi Chicken Kebab

Soft pieces of chicken in a mildly spiced sour cream and roasted in the tandoo.

Hariyali Chicken

Gluten-free. Chicken marinated in fresh greens like mint, coriander and curry leaves.

Seekh Kabab

Gluten-free. Ground lamb seasoned with ginger, garlic, spices and charcoal grilled.

Tandoori Salmon

Gluten-free. Salmon marinated with ginger-garlic herbs and spices.

Everest Tandoori Mix Kebabs

Gluten-free. For couples. A stunning combination of tandoori chicken, chicken tikka, hariyali chicken, jumbo shrimp, fish tikka with your choice of one bread, masala sauce, green salad and basmati rice.

Lamb Curry

Gluten-free. Boneless lamb cooked in light gravy with fresh spices.

Lamb Vindaloo

Gluten-free. Lamb cubes and potatoes cooked in tangy hot and spicy gravy.

Lamb Saag

Gluten-free. Boneless lamb cooked in a creamy spinach sauce.

Lamb Pasanda

Gluten-free. Lamb cooked with rich cashew sauce.

Lamb Xacuti

Lamb cubes cooked with white poppy seeds, grated coconut and dried red chilies.

Kadai Lamb

Gluten-free. Boneless lamb cooked with cubes of onion, tomatoes, green pepper and freshly ground spices.

Goat Vindaloo

Gluten-free. Bone-in goat and potatoes cooked in tangy hot and spicy gravy.

Goat Curry

Gluten-free. Bone-in goat cooked in light gravy with fresh spices.

Kadai Goat

Bone-in goat cooked with cubes of onion, tomatoes, green pepper and spices.

Mango Lassi

A delicious mango yogurt smoothie.

Sodas

Selection of chilled sodas: Coke, Diet Coke, Dr. Pepper, Root Beer, Sprite.

Masala Tea

Hot Indian tea spiced with cardamom, cinnamon and cloves.

Salty Lassi

Salted yogurt drink flavored with cumin seeds, ginger and curry leave.

Sweet Lassi

Cooling sweetened yogurt drink.

Indian Coffee

Iced Tea

Salmon Curry

Gluten-free. Salmon in a light gravy of freshly-ground spices.

Goan Shrimp Curry

Gluten-free. One of the most mind blowing delicacies from Goa, shrimp cooked with coconut milk mild spices; with a hint of tamarind sauce served with basmati rice.

Goan Fish Curry

Gluten-free. One of the most mind blowing delicacies from Goa, shrimp cooked with coconut milk mild spices, with a hint of tamarind sauce served with basmati rice.

Scallop Masala

Gluten-free. Fresh bay scallops cooked in a mixture of chopped onions, tomatoes, ginger, garlic and fresh green herbs and a touch of delicate spices.

Malai Jhinga

Gluten-free. Famous Kerala shrimp curry in cream of coconut milk.

Shrimp Lababdar

Gluten-free. Jumbo shrimp cooked in our clay oven, then simmered in creamy tomato sauce with sautéed onions, gentle touch of spices and fenugreek.

Shrimp Tomatar

Gluten-free. Shrimp cooked in crushed tomatoes, onions, ginger, bell peppers, chopped mushrooms and eggplant, flavorful spices and seasoned with roasted lentils, cumin, mustard seeds and curry leaves.

Shrimp Vindaloo

Gluten-free. Jumbo shrimp cooked in the clay oven and simmered in a piquant sauce with potatoes and pickled pearl onions.

Salmon Palak

Gluten-free. Salmon cooked in an onion and tomato sauce and then simmered in a creamy ground spinach with a touch of garam masala and fresh green herbs.

Palak Shrimp

Shrimp cooked in gravy made of spinach.

Garlic Shrimp

Gluten-free. Sautéed shrimp with garlic, butter, lemon juice, cayenne pepper and special chef spices.

Mixed Seafood Chili

Gluten-free. Stir fried seafood with onions, tomatoes, ginger, garlic, coriander and soy sauce.

Gulab Jamun

Specialty prepared from milk solids soaked in honey syrup.

Rasmalai

Gluten-free. Homemade cheese patties soaked in reduced milk with almonds and pistachio two pieces.

Kheer

Gluten-free. Rice pudding flavored with cardamom and topped with nuts.

Gajarka Halwa

Gluten-free. Sweet dessert pudding made of grated carrot, milk, and sugar.

Rice

Raita

Gluten-free. Yogurt and cucumber sauce.

Matar Pulao

Vegetarian. Gluten-free. Mild and fragrant rice with green peas.

Mixed Pickle

A mango, carrot, green chili based hot pickle to add a little spice.

Mango Chutney

Vegetarian. Gluten-free.

Chopped Red Onions & Chilies

Everest Mixed Salad

Fresh green salad served with a special homemade dressing.

Tomato Soup

A tangy soup of spice-tinged tomatoes.

Mulligatawny Soup

Vegetarian or non-vegetarian. Traditional tangy and curry flavored soup from Madras.

Shrimp Mixed Salad

Fresh green salad mixed with spicy sautéed shrimp, served with tangy sauce.