Bacco Pizzeria and Wine Bar
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Brick Oven Pizza
Salsiccia Pizza
Fig Pizza
Di Parma Pizza
Margherita Pizza
Buffalo Pizza
Fungi Pizza
Gambero Pizza
Inferno Pizza
Pesto Pizza
Vegetarian Pizza
Avocado Pizza
Quattro Gust Pizza
Entrees
Shrimp Scampi
Jumbo shrimp sautéed with garlic, lemon, butter, and white wine.
Chicken Parmigiana
Sautéed chicken breast topped with tomato sauce and mozzarella cheese.
Super Jumbo Lump Crab Cakes
Gnocchi Carbonara
Bacon, cream, black pepper, egg yolk and parmesan cheese.
Eggplant Parmigiana
Eggplant topped with tomato sauce, mozzarella cheese served with linguini.
Chicken Alfredo
Boneless breast sautéed with artichokes and wilted baby spinach, in a garlic cream sauce with parmesan cheese.
Chicken Marsala
Marsala wine sauce with mushrooms.
140z Ribeye
14oz ribeye, choice of doneness: medium, medium rare, medium well, rare, well done.
Chicken Piccatta
Grilled Salmon
Lasagna
Ricotta, beef, mozzarella, marinara sauce, and fresh herbs.
Linguine Al Pesto
Linguine Puttanesca
Mediterranean Pasta
Clams, shrimp, mussels in a spicy tomato sauce tossed with linguini.
Orecchiette Al Polo
Veal Parmigiana
Breaded veal cutlet topped with tomato sauce and mozzarella cheese.
Veal Piccatta
Shrimp Stuffed With Jumbo Lump Crab
Veal Marsala
Marsala wine sauce with mushrooms.
Salads
Cesarina
Strawberry Salad
Field Greens
Caprese Salad
Fresh mozzarella, tomato, basil, reduced balsamic, and olive oil.
Beef Carpaccio
Bravo Salad
Arugula, avocado, cherry tomato, shaved parmesan, salmoriglio dressing.
Baby Spinach
Formaggi & Cured Meats
Prosciutto
Di parma, 18 months.
Chef's Charcutiere Board
Burrata
Buttery fresh cheese and cow milk mozzarella.
Grana Padana
Hot Coppa
Hot Soppressata
Italian red wine aged salami.
Buffalo Mozzarella
Water buffalo milk and cow milk.
Gouda Goat Cheese
Pasteurized goat milk, soaked in red wine.
Specials
Lobster Ravioli
Tuscan Salmon
Stuffed Mushrooms
Small Plates
Agnello
Three marinated lollipop lamb chops, rosemary, olive oil, sea salt, and lemon over a bed of spinach with a blackberry vinaigrette.
Fried Calamari
Bread Service
Tomato & Basil Bruschetta
Eggplant Rollette
Filled with ricotta cheese.
Little Neck Clams
Polpette Siciliane
Veal, beef, and shaved parmesan cheese. topped with marinara.
Oven Roasted Brussel Sprouts
New Zealand Green Mussels
Desserts
Tiramisu
Oreo Cake
Peanut Butter
Carrot Cake
Chocolate Mousse
Cheesecake
Chocolate Temptation
Limoncello Cake
Cannolo Siciliano
Spumoni Cake
Chocolate Cake
Pistachio
Flame Grilled Burgers
The Bacco
Juicy flame-grilled burger, customizable to desired doneness: medium to rare.
Avocado Chicken Sandwich
The Jersey
Grilled to choice: medium, medium rare, well done, or rare. Accompanied by Italian seasonings and sauces.