Passage To India
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Curried Specialties- Lunch Specials
Chicken Korma
Contains nut. In a mild almond gravy with cardamom flavor.
Chicken Tikka Masala
Finished in an onion & tomato sauce.
Vegetable Korma
Seasonal vegetables in a mild gravy.
Lamb Mughlai Korma
Contains nut. Fennel & mace accented creamy gravy.
Paneer Makhni
Farmer’s cheese in creamy tomato sauce.
Aloo Gobhi
Vegan. Potatoes & cauliflower tempered with cumin and ginger.
Palak Paneer
Home-made cheese with creamed spinach.
Shrimp Curry
Tomato sauce with fenugreek leaves.
Konkan Fish Curry
Flavored with curry leaf and coconut milk.
Lamb Roganjosh
Stewed with fresh ginger, onion and tomatoes.
Chicken Korma
Contains nut. In a mild almond gravy with cardamom flavor.
Chicken Tikka Masala
Finished in an onion & tomato sauce.
Vegetable Korma
Seasonal vegetables in a mild gravy.
Shrimp Curry
Tomato sauce with fenugreek leaves.
Konkan Fish Curry
Flavored with curry leaf and coconut milk.
Lamb Roganjosh
Stewed with fresh ginger, onion and tomatoes.
Lamb Mughlai Korma
Contains nut. Fennel & mace accented creamy gravy.
Paneer Makhni
Farmer’s cheese in creamy tomato sauce.
Aloo Gobhi
Vegan. Potatoes & cauliflower tempered with cumin and ginger.
Palak Paneer
Home-made cheese with creamed spinach.
Breads
Aloo Paratha
Whole wheat bread stuffed with potatoes.
Warqi Pudina Paratha
Layered whole wheat mint bread.
Garlic Naan
Garlic and cilantro flavored naan.
Naan
White flour bread.
Roti
Whole wheat bread.
Stuffed Kulcha
Onions, cheese, lamb, dry fruits.
Garlic Naan
Garlic and cilantro flavored naan.
Aloo Paratha
Whole wheat bread stuffed with potatoes.
Naan
White flour bread.
Warqi Pudina Paratha
Layered whole wheat mint bread.
Stuffed Kulcha
Onions/cheese/lamb/vegetable/dry fruits.
Roti
Whole wheat bread.
Garlic Naan
Garlic and cilantro flavored naan.
Naan
White flour bread.
Aloo Paratha
Whole wheat bread stuffed with potatoes.
Warqi Pudina Paratha
Layered whole wheat mint bread.
Stuffed Kulcha
Onions/cheese/lamb/vegetable/dry fruits.
Roti
Whole wheat bread.
Garlic Naan
Garlic and cilantro flavored naan.
Naan
White flour bread.
Roti
Whole wheat bread.
Stuffed Kulcha
Onions, cheese, lamb, dry fruits.
Aloo Paratha
Whole wheat bread stuffed with potatoes.
Warqi Pudina Paratha
Layered whole wheat mint bread.
Curried Lunch Specialties
L*vegetable Korma
Seasonal vegetables in a mild gravy.
L*chicken Tikka Masala
Finished in an onion & tomato sauce .
L*chicken Korma
In a mild almond gravy with cardamom flavor.
L*aloo Gobhi (v)
Potatoes & cauliflower tempered with cumin and ginger.
L*lamb Roganjosh
Stewed with fresh ginger, onion and tomatoes.
L*shrimp Curry
Tomato sauce with fenugreek leaves.
L*lamb Mughlai Korma
Fennel & mace accented creamy gravy .
L*konkan Fish Curry
Flavored with curry leaf and coconut milk.
L*paneer Makhni
Farmer’s cheese in creamy tomato sauce .
L*palak Paneer
Home made cheese with creamed spinach.
Vegetable Korma
Seasonal vegetables in a mild gravy.
Chicken Korma
In a mild almond gravy with cardamom flavor.
Chicken Tikka Masala
Finished in an onion & tomato sauce .
Lamb Mughlai Korma
Fennel & mace accented creamy gravy .
Palak Paneer
Home made cheese with creamed spinach.
Aloo Gobhi (v)
Potatoes & cauliflower tempered with cumin and ginger.
Lamb Roganjosh
Stewed with fresh ginger, onion and tomatoes.
Konkan Fish Curry
Flavored with curry leaf and coconut milk.
Paneer Makhni
Farmer’s cheese in creamy tomato sauce .
Shrimp Curry
Tomato sauce with fenugreek leaves.
Accompaniments
Chana Masala
Chic peas flavored with powdered pomegranate seeds.
Papad
Roasted lentil crispies.
Dal Kalonji
Yellow lentils tempered with nigella seeds.
Mango Chutney
Contains nut. A british contributed condiment.
Raita
Yogurt with roasted cumin and cucumber.
Pickle Plate
Our house-made special pickles.
Saffron Pulao
Contains nut. Pilaf rice with cashews and raisins.
Sada Chawal
Steamed long grain basmati rice.
Mah Ki Dal
Black gram cooked overnight.
Spicy Cilantro Chutney (8oz)
Chana Masala
Chickpeas flavored with powdered pomegranate seeds.
Mango Lassi
A refreshing homemade mango flavored yogurt drink with dry nuts.
Mixed Pickle
Assorted vegetables and fruits marinated in a blend of Indian spices and oil, offering a tangy and spicy accompaniment.
Spicy Cilantro Chutney
Cilantro blended with green chilies, garlic, and spices, creating a spicy accompaniment.
Onion Salad
Bermuda red onions with hot peppers.
Raita
Yogurt with roasted cumin and cucumber.
Dal Kalonji
Yellow lentils tempered with Nigella seeds.
Saffron Pulao
Pilaf rice with green peas
Mah Ki Dal
Black gram cooked overnight.
Sada Chawal
Steamed long grain basmati rice.
Chana Masala
Chickpeas flavored with powdered pomegranate seeds.
Raita
Yogurt with roasted cumin and cucumber.
Mango Lassi
A refreshing homemade mango flavored yogurt drink with dry nuts.
Mix Pickle
Assorted vegetables and fruits, pickled in traditional Indian spices, offering a tangy and spicy accompaniment to any meal.
Spicy Cilantro Chutney
Cilantro and green chilies blended with a hint of garlic, ginger, and spices to create a spicy cilantro chutney.
Sada Chawal
Steamed long grain basmati rice.
House Salad
Served with our Chef’s special dressing.
Spice Plate
Our chef’s spicy condiments plate.
Mango Chutney
A British contributed condiment.
Mah Ki Dal
Black gram cooked overnight.
Chana Masala
Chic peas flavored with powdered pomegranate seeds.
Pickle Plate
Our house-made special pickles.
Saffron Pulao
Contains nut. Pilaf rice with cashews and raisins.
Onion Salad
Bermuda red onions with hot peppers.
House Salad
Served with our chef’s special dressing.
Papad
Roasted lentil crispies.
Dal Kalonji
Yellow lentils tempered with nigella seeds.
Mango Chutney
Contains nut. A british contributed condiment.
Raita
Yogurt with roasted cumin and cucumber.
Spicy Cilantro Chutney (8oz)
Shuruaat- Appetizers
Aloo Tuk
Crisped baby-bliss potatoes drizzled with cilantro-yogurt & craisin chutney.
Chicken Tikka
Chicken morsels marinated in garlic-yogurt or cilantro chutney.
Kand-sev Salad
Vegan. Baked yams & crunchy apples with fresh herbs and lime.
Mulligatwany Soup
Vegan. The inimitable lentil soup with a lemony tang.
Vegetable Samosas
Comes 2 piece with mint,tamarind and sweet yogurt sauce
Crab Masala
Jumbo lump crab sautéed with onions and herbs.
Calamari
Stir-fried calamari and onions, flavored with lemon and coconut.
Seekh Kabab
Char-broiled succulent minced lamb rolls.
Beans Tikki
Vegan. Spiced black-eye peas, chicpeas & red kidney beans patties.
Vegetable Pakora
Chicken Tikka
Chicken morsels marinated in garlic-yogurt or cilantro chutney.
Aloo Tuk
Crisped baby-bliss potatoes drizzled with cilantro-yogurt & craisin chutney.
Calamari
Stir-fried calamari and onions, flavored with lemon and coconut.
Seekh Kabab
Char-broiled succulent minced lamb rolls.
Beans Tikki
Vegan. Spiced black-eye peas, chicpeas & red kidney beans patties.
Tandoori Scallops
Char-broiled giant sea scallops.
Sev-murmura Chaat
Vegan. An exotic combination of puffed rice, cilantro, vermicelli, dates and tamarind.
Hariyali Tikka
Chicken morsels marinated in garlic-yogurt or cilantro chutney.
Vegetable Samosas
Comes 2 piece with mint,tamarind and sweet yogurt sauce
Vegetable Pakora
Tandoor
Salmon
Tandoori Chicken
Tandoori Chicken(white Meat)
Mixed Grill
Prawns
Chicken Malai
Lamb Chops
Tandoori Chicken
Chicken marinated in yogurt, ginger, garlic and fresh spices grilled in charcoal clay oven.
Salmon
Yogurt and garlic marinated.
Chicken Malai
Boneless chicken marinated in a creamy blend of yogurt, cheese, and mild spices, then grilled in a tandoor for a tender finish.
Paneer Tikka
Cheese chunks with onion, pepper & tomatoes.
Prawns
Prawns marinated in a blend of yogurt and traditional Indian spices, then skewered and roasted in a tandoor oven.
Mixed Grill
Assorted tandoori-cooked chicken, lamb, and shrimp, marinated in a blend of yogurt, herbs, and spices.
Stuffed Bell Peppers
Filled with sautéed mixed vegetables.
Tandoori Chicken(white Meat)
Tandoori Florets
Lamb Chops
Tandoori Chicken
Chicken marinated in yogurt, ginger, garlic and fresh spices grilled in charcoal clay oven.
Salmon
Yogurt and garlic marinated.
Prawns
Prawns marinated in a blend of yogurt and traditional Indian spices, then skewered and roasted in a tandoor.
Paneer Tikka
Cheese chunks with onion, pepper & tomatoes.
Chicken Malai
Boneless chicken marinated in a blend of cream, yogurt, and mild spices, then grilled in a tandoor for a tender finish.
Stuffed Bell Peppers
Filled with sautéed mixed vegetables.
Mixed Grill
Assorted tandoori-cooked meats, typically including chicken, lamb, and shrimp, marinated in a blend of yogurt, herbs, and spices.
Tandoori Chicken (white Meat)
Lamb Chops
Tandoori Florets
Salmon
Chicken Malai
Lamb Chops
Tandoori Chicken
Tandoori Chicken(white Meat)
Mixed Grill
Prawns
Desserts
Malpura
Flour fritters in saffron syrup.
Chaina Kheer
Gluten-free. Marble size cheese in a cardamom flavored sauce.
Mango Shreekhand
Gluten-free. Fresh mango with nutmeg flavored yogurt.
Gajar Halwa
Gluten-free. Indian carrot pudding with raisins.
Patishapta
Vegan. Rice pancakes dates, shaved jaggery & coconut.
Kadale Payasam
Vegan, gluten-free. Lentil and coconut pudding with jaggery.
Rice Kheer
Gluten-free. Rice pudding-a light dessert of basmati and milk.
Khubani Ka Meetha
Vegan, gluten-free. A specialty of Hyderabad – stewed apricots.
Shahi Tukra
Traditional bread pudding with almonds.
Jam-e-gul
Milk dumplings in rose flavored syrup.
Rice Kheer (gf)
Rice pudding-a light dessert of basmati and milk.
Khubani Ka Meetha
A specially of hyderabad-stewed apricots
Kesari Rasmalai
Cheese patties poached immersed in saffron flavored milk
Mango Shreekhand (gf)
Fresh mango with nutmeg flavored yogurt.
Jam-e-gul
Milk dumplings in rose flavored syrup.
Patishapta
Pancakes with dates, shaved jaggery & coconut. Vegan
Chakka Payasam (v/gf)
Jackfruit-coconut pudding with jaggery.
Gajar Halwa (gf)
Indian carrot pudding with raisins.
Shahi Tukda
Ghee-fried bread soaked in sweetened milk, typically includes cardamom and is garnished with nuts.
Mishti Doi
Mishti doi is a traditional Bengali dessert made by fermenting sweetened milk with a yogurt culture, often enhanced with caramelized sugar or jaggery for a distinctive taste.
Malpura
Flour fritters in saffron syrup.
Rice Kheer
Gluten-free. Rice pudding-a light dessert of basmati and milk.
Khubani Ka Meetha
Vegan, gluten-free. A specialty of Hyderabad – stewed apricots.
Shahi Tukra
Traditional bread pudding with almonds.
Jam-e-gul
Milk dumplings in rose flavored syrup.
Chaina Kheer
Gluten-free. Marble size cheese in a cardamom flavored sauce.
Mango Shreekhand
Gluten-free. Fresh mango with nutmeg flavored yogurt.
Gajar Halwa
Gluten-free. Indian carrot pudding with raisins.
Patishapta
Vegan. Rice pancakes dates, shaved jaggery & coconut.
Kadale Payasam
Vegan, gluten-free. Lentil and coconut pudding with jaggery.
Chakka Payasam (v/gf)
Jackfruit-coconut pudding with jaggery.
Patishapta
Pancakes with dates, shaved jaggery & coconut.
Mango Shreekhand (gf)
Fresh mango with nutmeg flavored yogurt.
Gajar Halwa (gf)
Indian carrot pudding with raisins.
Jam-e-gul
Milk dumplings in rose flavored syrup.
Rice Kheer (gf)
Rice pudding-a light dessert of basmati and milk.
Rice Kheer (gf)
Rice pudding-a light dessert of basmati and milk.
Gajar Halwa
Indian carrot pudding with raisins.
Chakka Payasam (v/gf)
Jackfruit-coconut pudding with jaggery.
Jam-e-gul
Milk dumplings in rose flavored syrup.
Patishapta
Pancakes with dates, shaved jaggery & coconut.
Khubani Ka Meetha
A specially of hyderabad-stewed apricots
Kesari Rasmalai
Cheese patties poached immersed in saffron flavored milk
Mango Shreekhand (gf)
Fresh mango with nutmeg flavored yogurt.
Mishti Doi
A traditional Bengali dessert crafted from milk thickened with caramelized sugar or jaggery, then fermented with yogurt culture.
Shahi Tukda
Bread soaked in sweetened milk, typically includes saffron and cardamom, garnished with nuts.
All Time Favorites
Shrimp Vindaloo
Shrimp cooked in a hot tangy sauce with potatoes.
Chicken Tikka Masala
Onion-fenugreek masala or creamy tomato sauce.
Saag Chicken
Saag Chicken (white Meat)
Tender white meat chicken cooked with pureed spinach and seasoned with a blend of traditional Indian spices.
Lamb Roganjosh
Lamb chunks cooked in mild onion, tomato and ginger gravy.
Chicken Tikka Makhni(white Meat)
Tandoori-cooked chicken tikka, typically includes a rich tomato and cream sauce, subtly flavored with fenugreek and traditional spices.
Chicken Tikka Masala(white Meat)
Boneless white meat chicken, marinated and roasted, then simmered in a rich tomato and onion sauce with traditional Indian spices and a hint of cream.
Mutter Paneer
Homemade cottage cheese and green peas cooked in an almond cream sauce with fresh tomatoes, ginger and cilantro.
Coorgi Murg (white Meat)
Coorgi murg typically includes boneless white meat chicken cooked with a blend of peppercorns, coconut milk, and curry leaves, embodying flavors from the Coorg region.
Paneer Makhani
Farmer’s cheese dices in creamy tomato sauce.
Shrimp Vindaloo
Shrimp cooked in a hot tangy sauce with potatoes.
Chicken Korma
Boneless chicken cooked with fruits and nuts in an almond sauce.
Saag Chicken
Saag Chicken(white Meat)
Boneless chicken pieces simmered with pureed spinach and a blend of traditional Indian spices.
Lamb Roganjosh
Lamb chunks cooked in mild onion, tomato and ginger gravy.
Coorgi Murg (white Meat)
Coorgi murg typically includes boneless white meat chicken, cooked with a blend of peppercorns, curry leaves, and a rich coconut milk sauce.
Chicken Tikka Masala (white Meat)
Tender white meat chicken, marinated and roasted, served in a creamy and aromatic tomato-based sauce with a blend of traditional spices and herbs.
Chicken Tikka Makhni(white Meat)
Tender white meat chicken, marinated and cooked in a tandoor, then simmered in a creamy tomato sauce with butter and fenugreek, typically includes mild Indian spices.
Aloo Palak
Potatoes cooked in mild ground spinach gravy with fresh spices.
Mutter Paneer
Homemade cottage cheese and green peas cooked in an almond cream sauce with fresh tomatoes, ginger and cilantro.
Shururaat - Appetizers
Chicken Tikka
Chicken morsels marinated in garlic yogurt.
Aloo Tuk
Crisped baby-bliss potatoes with cilantro, imli chutney.
Sev-murmura Chaat (v)
Puffed rice, cilantro, vermicelli, dates and tamarind. Vegan
Samosa
A savory pastry stuffed with spiced potatoes and peas.
Seekh Kabab
Charbroiled succulent minced lamb rolls.
Hariyali Tikka
Chicken breast in cilantro chutney& grilled.
Crab Masala
Jumbo lump crab sauteed with onions and herbs.
Tandoori Scallops
Charbroiled giant sea scallops.
Beans Tikki (v)
Black-eye peas, chickpeas & red kidney beans patties . Vegan
Calamari
Stir-fried calamari, onions, lemon and coconut.
Aloo Tuk
Crisped baby-bliss potatoes with cilantro, imli chutney.
Seekh Kabab
Charbroiled succulent minced lamb rolls.
Crab Masala
Jumbo lump crab sauteed with onions and herbs.
Beans Tikki (v)
Black-eye peas, chickpeas & red kidney beans patties .
Kand-sev Salad (v)
Baked yams & crunchy apples and lime.
Veg Fritter (v)
Onion, spinach, corn, potato, broccoli & cauliflower.
Mulligatawny Soup (v)
The inimitable lemony lentil soup.
Calamari
Stir-fried calamari, onions, lemon and coconut.
Hariyali Tikka
Chicken breast in cilantro chutney& grilled.
Sev-murmura Chaat (v)
Puffed rice, cilantro, vermicelli, dates and tamarind.
Tandoor Specialties - Lunch Specials
Chicken Tikka
Steeped in saffron infused yogurt and fresh ginge.
Kabab Khazana
Combo of fish, lamb & two chicken kababs.
Stuffed Bell Peppers
Filled with sautéed mixed vegetables.
Cheese Brochette
Cheese chunks with onion, pepper & tomatoes.
Salmon
Yogurt and garlic marinated.
Chicken Tikka
Steeped in saffron infused yogurt and fresh ginge.
Cheese Brochette
Cheese chunks with onion, pepper & tomatoes.
Salmon
Yogurt and garlic marinated.
Kabab Khazana
Combo of fish, lamb & two chicken kababs.
Stuffed Bell Peppers
Filled with sautéed mixed vegetables.
North Indian Cuisine - Entrees
Chicken Tikka
Char-broiled chicken in an onion-fenugreek masala or creamy tomato sauce.
Bhindi Do Piaza
Vegan. Okra and onions tempered with cumin and raw mango powder.
Baingan Bharta
Vegan. Char grilled eggplants stewed with onions and tomatoes.
Paneer-anjeer Kofta
Farmer’s cheese dumplings with figs, in a velvety sauce.
Achari Chicken
Chicken with pickle spices-fenugreek, nigella, fennel & mustard.
Shalgam Goat Curry
Goat meat on the bone stewed with garlic, onion, turnips and herbs.
Chicken Tikka
Char-broiled chicken in an onion-fenugreek masala or creamy tomato sauce.
Baingan Bharta
Vegan. Char grilled eggplants stewed with onions and tomatoes.
Paneer-anjeer Kofta
Farmer’s cheese dumplings with figs, in a velvety sauce.
Achari Chicken
Chicken with pickle spices-fenugreek, nigella, fennel & mustard.
Shalgam Goat Curry
Goat meat on the bone stewed with garlic, onion, turnips and herbs.
Bhindi Do Piaza
Vegan. Okra and onions tempered with cumin and raw mango powder.
North Indian Specialties
Paneer Malai Kofta
Farmer’s cheese dumplings in a velvety sauce.
Lamb Avadh Korma
Lamb cooked in a rich, creamy almond gravy.
Dhingri Makhana Matar
Puffed Lotus seeds, Mushrooms and Peas. Vegan
Achari Chicken
Indian pickle spices-fenugreek, nigella, fennel & mustard.
Sarson Ka Saag
Smooth blend of mustard and spinach leaves tempered with onion and garlic
Paneer Malai Kofta
Farmer’s cheese dumplings in a velvety sauce.
Achari Chicken
Indian pickle spices-fenugreek, nigella, fennel & mustard.
Dhingri Makhana Matar
Puffed Lotus seeds, Mushrooms and Peas.
Lamb Avadh Korma
Lamb cooked in a rich, creamy almond gravy.
Sarson Ka Saag
Smooth blend of mustard and spinach leaves tempered with onion and garlic
Tandoor Lunch Specialties
L*chicken Tikka
Steeped in saffron infused yogurt and fresh ginger.
L*salmon
Yogurt and garlic marinated.
L*stuffed Bell Peppers
Filled with sautéed mixed vegetables.
L*kabab Khazana
Combo of fish, lamb & two chicken kababs.
L*paneer Tikka
Cheese chunks with onion, pepper & tomatoes.
Chicken Tikka
Steeped in saffron infused yogurt and fresh ginger.
Cheese Brochette
Cheese chunks with onion, pepper & tomatoes.
Kabab Khazana
Combo of fish, lamb & two chicken kababs.
Stuffed Bell Peppers
Filled with sautéed mixed vegetables.
Salmon
Yogurt and garlic marinated.
Entrée - Non Veg
Shrimp Vindaloo
Fish Konkan Curry
Shrimp Makhni
Salli Boti Jardaloo
Lamb Korma
Lamb Saag
Lamb Vindaloo
Lamb Roganjosh
Coorgi Murg (white Meat)
Coorgi Murg
Chicken Tikka Masala
Chicken Korma
Chicken Makhni
Chicken Tikka Masala (white Meat)
Saag Chicken
Chicken Korma (white Meat)
Bohri Murg (white Meat)
Bohri Murg
Coorgi Murg (white Meat)
Coorgi Murg
Entrée - Veg
Vegetable Korma
Amma's Pacha Kari
Vegan. m�lange of seasonal vegetables in a coconut, curry sauce.
Vegetable Tikka Masala
Paneer Makhni
Palak Makai
Aloo Palak
Mutter Paneer
Palak Paneer
Plain Palak
Aloo Gobhi
Vegetable Korma
Amma's Pacha Kari
Vegan. m�lange of seasonal vegetables in a coconut, curry sauce.
Baingan Bharta
Paneer Makhni
Palak Makai
Aloo Palak
Mutter Paneer
Palak Paneer
Plain Palak
Aloo Gobhi
East Indian Cuisine
Aloo Phoolkopir Dalna
Vegan. Cauliflower and potatoes with freshly ground cumin and ginger.
Malai Chingri
Shrimp in a light coconut sauce with cloves, ginger and cinnamon.
Kosha Mangsho
Lamb cooked with ground coriander, ginger & garlic.
Kaanch-kolar Kofta
Vegan. Savory plantain dumplings in a tomato-onion masala.
Malai Chingri
Shrimp in a light coconut sauce with cloves, ginger and cinnamon.
Kosha Mangsho
Lamb cooked with ground coriander, ginger & garlic.
Kaanch-kolar Kofta
Vegan. Savory plantain dumplings in a tomato-onion masala.
Aloo Phoolkopir Dalna
Vegan. Cauliflower and potatoes with freshly ground cumin and ginger.
South Indian Cuisine- Entrees
Amma’s Pacha Kari
Vegan. Mélange of seasonal vegetables in a coconut, curry sauce.
Baingan Mirchi Ka Salan
Vegan, contains nuts. Baby eggplants & jalapenos simmered in sesame-peanut gravy.
Fish Vendiam Curry
A spicy, tamarind-tangy fish curry with fresh herbs.
Coorgi Murg
Chicken with cracked peppercorn and curry leaf.
Podimas Urlakelangu
Vegan. Potatoes smothered with sweet onions and curry leaf.
Coorgi Murg
Chicken with cracked peppercorn and curry leaf.
Podimas Urlakelangu
Vegan. Potatoes smothered with sweet onions and curry leaf.
Amma’s Pacha Kari
Vegan. Mélange of seasonal vegetables in a coconut, curry sauce.
Baingan Mirchi Ka Salan
Vegan, contains nuts. Baby eggplants & jalapenos simmered in sesame-peanut gravy.
Fish Vendiam Curry
A spicy, tamarind-tangy fish curry with fresh herbs.
West Indian Cuisine
Bohri Murgi
Chicken cooked with mint, cilantro in the style of bohras of yemeni origin.
Salli Boti Jardaloo
Parsi style lamb stew with apricots and straw potatoes.
Fish Konkan Curry
Fish fillet in a sauce flavored with curry leaf and coconut milk.
Palkachi Takatli Bhaji
Contains nuts. Spinach cooked with buttermilk and black salt.
Salli Boti Jardaloo
Parsi style lamb stew with apricots and straw potatoes.
Fish Konkan Curry
Fish fillet in a sauce flavored with curry leaf and coconut milk.
Palkachi Takatli Bhaji
Contains nuts. Spinach cooked with buttermilk and black salt.
Bohri Murgi
Chicken cooked with mint, cilantro in the style of bohras of yemeni origin.
Special Request
Chicken Biryani
Lamb Vindaloo
Lamb Roganjosh
Lamb Saag
Lamb Korma
Shrimp Makhni
Lamb Biryani
Shrimp Biryani
Aloo Palak
Dhingri Mutter
Chicken Saag
Palak Makai
Shahi Paneer
Paneer Makhni
Paneer Jalfrezi
Kadhai Paneer
Lamb Biryani
Shrimp Biryani
Mutter Paneer
Saag (palak) Paneer
Biryani
Chicken Biryani
Vegetable Biryani
Shrimp Biryani
Lamb Biryani
Chicken Biryani
Vegetable Biryani
Shrimp Biryani
Lamb Biryani
South Indian Specialties
Lamb Coco Fry
Lamb with curry leaf, roasted coconut.
Fish Vendiam Curry
A spicy, tamarind-tangy fish curry with fresh herbs.
Podimas Urlakelangu (v)
Potatoes with sweated onions & curry leaves. Vegan
Baingan Mirchi Ka Salan (v)
Eggplants & jalapenos n sesame-peanut gravy. Vegan and contains nuts
Lamb Coco Fry
Lamb with curry leaf, roasted coconut.
Baingan Mirchi Ka Salan (v)
Eggplants & jalapenos n sesame-peanut gravy.
Podimas Urlakelangu (v)
Potatoes with sweated onions & curry leaves.
Fish Vendiam Curry
A spicy, tamarind-tangy fish curry with fresh herbs.
Entrées
Lamb Biryani
All biryani rice dishes prepared with indian spices and herbs. garnished with almonds, raisins and coconut.
Shrimp Biryani
All biryani rice dishes prepared with indian spices and herbs. garnished with almonds, raisins and coconut.
Vegetable Biryani
Vegetarian.
Chicken Biryanis
Biryanis
Your choice of chicken, lamb, shrimp or vegetable.
East Indian Specialties
Kosha Mangsho
Lamb cooked with ground coriander, ginger & garlic.
Aloo Phoolkopir Dalna (v)
Cauliflower and potatoes freshly ground cumin. Vegan
Malai Chingri
Shrimp in a light coconut sauce with cloves & cinnamon.
Kaanch-kolar Kofta (v)
Savory Plantain dumplings in a tomato-onion masala. Vegan
Shorshe Bata Maanch
Salmon cooked in a mustard paste with green chilies
Vegetable Jheenge Posto
Ridge gourd in a poppy seed paste
Kosha Mangsho
Lamb cooked with ground coriander, ginger & garlic.
Kaanch-kolar Kofta (v)
Savory Plantain dumplings in a tomato-onion masala.
Malai Chingri
Shrimp in a light coconut sauce with cloves & cinnamon.
Aloo Phoolkopir Dalna (v)
Cauliflower and potatoes freshly ground cumin.
Shorshe Bata Maanch
Salmon cooked in a mustard paste with green chilies
Vegetable Jheenge Posto
Ridge gourd cooked in a poppy seed paste
West Indian Specialties
Bohri Murgi (white Meat)
Bohri murgi typically includes white meat chicken prepared in a style unique to the Bohra community, often featuring a blend of spices, herbs, and possibly nuts or dried fruits.
Bohri Murgi
Yemeni style with mint, cilantro a la Bohras.
Palkachi Takatli Bhaji
Spinach cooked with buttermilk, black salt & Peanuts. Contains nuts
Salli Boti Jardaloo
Parsi style lamb stew with apricots and straw potatoes.
Bhopli Mirchi-aloo Peethi (v)
Bell peppers and potatoes with caramelized gram flour. Vegan
Gobhi Kashmiri
Cauliflower & bell peppers with raisins.
Chana Palak
Chickpeas and spinach simmered together with onions, tomatoes, and a blend of traditional Indian spices.
Bohri Murgi (white Meat)
Bohri murgi typically includes white meat chicken prepared in a style unique to the Bohra community, with a blend of spices, yogurt, and garnished with fresh herbs.
Salli Boti Jardaloo
Parsi style lamb stew with apricots and straw potatoes.
Palkachi Takatli Bhaji
Spinach cooked with buttermilk, black salt & Peanuts.
Bohri Murgi
Yemeni style with mint, cilantro a la Bohras.
Bhopli Mirchi-aloo Peethi (v)
Bell peppers and potatoes with caramelized gram flour.
Chana Palak
Chickpeas and spinach simmered together with onions, tomatoes, garlic, ginger, and a blend of traditional Indian spices.
Gobhi Kashmiri
Cauliflower & bell peppers with raisins.