Stonehouse Inn
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Dinner- Entrées
Shrimp Cavatelli
Housemade Cavatelli, Butter Podged Shrimp, Lobster Bisk Sauce
Roasted Chicken
Boneless 1/2 chicken, roasted potatoes, string beans, roasted garlic pan gravy.
Spicy Seafood Scampi
Squid ink linguine, shrimp, clams, mussels, lobster tail, chili-lemon butter, toasted garlic bread crumbs.
Seared Salmon
Roasted potato, roasted cauliflower, pink peppercorn chimichurri.
Vegetable Pasta
Rigatoni, fresh seasonal vegetables, tomato jam & basil.
Chilean Sea Bass
Forbidden rice, roasted tomato, miso butter broth.
Twin Lobster Tails
Two 5 ounce Maine lobster tails, vanilla-corn butter, roasted zucchini, whipped potato.
Eggplant Steak
Thick cut marinated eggplant, arugula, rosemary-honey balsamic drizzle, basil oil.
Dinner-Fresh Baked Bread
Fresh Baked Bread
Roasted garlic & pecorino croissants, chive oil & truffle parm butter.
Dinner- Small Plates & Appetizers
Crispy Wings
Garlic soy caramel sauce, scallion.
Mussels
Roasted tomatoes, basil, lemongrass, butter broth.
Crab Cake
Grilled pear & fennel slaw, pickled red onion aioli.
Stone House Clams Casino
Bacon, onion, red bell pepper, seasoned breadcrumbs.
Crispy Fried Calamari
Ginger-yuzu aioli
House Made Burrata
Balsamic drizzle, tomato jam, garlic crostini, basil oil.
Fried Shrimp
Creole spice, saffron mustard aioli.
Lamb Chops
Fire grilled, roasted garlic & horseradish cream.
Seared Yellowfin Tuna
Avocado, citrus-ginger marmalade, cilantro.
Slab Bacon
Pickled grapes, sally's white peach hot honey.
Oysters Rockefeller
Blue point oysters, creamed spinach.
Dinner- Raw Bar
Little Neck Clams (12)
Colossal Shrimp Cocktail (3)
Chilled Maine Lobster Tail
Seafood Tower
4 Kumamoto, 4 blue point, 6 little necks, 3 shrimp.
Blue Point Oysters (6)
Kumamoto Oysters (6)
Dinner-Salads
The Stone House Caesar
Romaine spear, tableside grated pecorino brioche croutons, whipped Caesar dressing.
Baby Kale Salad
Orange Supremes, dried cranberries, toasted pistachio, shaved parmesan cheese, white balsamic vinaigrette.
Lobster Bisque
Aged sherry, Maine lobster and chive.
Strawberry Salad
Baby greens, toasted sunflower seeds, strawberries, berry-basil vinaigrette.
Pear & Fennel Salad
Shaved fennel, grilled pear, blueberries, ginger-pear vinaigrette.
Dinner- Steaks & Chops
Filet Mignon
10 Oz prime cut.
Veal Porterhouse
16 Oz center cut, milk fed veal.
Ny Strip Steak
14 Oz prime cut.
Pork Chop
16 Oz berkshire.
Lamb Porterhouse
16 Oz (3 pc), center cut Colorado lamb.
Skirt Steak
10 Oz prime cut, chili rubbed.
Cowboy Ribeye
24 Oz, 35 day dry aged prime cut, bone in.
Dinner- Butters & Sauces
Miso Mushroom Butter
Lobster Butter
Pinot Noir Shallot Butter
Bone Marrow Butter
Stone House Steak Sauce
Porcini Au Poivre
French Onion Jam
Black Garlic & Truffle Soy
Pink Peppercorn Chimichurri
Garlic & Horseradish Cream
Truffle Parm Butter
Chive & Blue Cheese Butter
Dinner- Sides
Forbidden Rice
Whipped Potatoes
Mac & Cheese
Roasted Potatoes
French Fries
Wild Mushrooms
Cauliflower
Roasted Zucchini
Spinach
String Beans
Dessert
White Peach Panna Cotta
Morello cherry coulis, crushed pistachio.
New York Cheesecake
Vanilla bean cheesecake, blueberry-yuzu jam.
Dessert Sampler
Cookie butter mousse parfait, blueberry cheesecake, chocolate mousse jar.
Chocolate Mousse Jar
Hazelnut whipped cream.
Cookie Butter Mousse Parfait
Cookie butter mousse, cookie crumbles.