Oliver's Rooftop

Name: Oliver's Rooftop
Address: 130 E Front St, Erie, PA, 16507, US
Telephone: (814) 920-9666
Price range: $

4.8 ★★★★★

Cuisine Type

American New Bar Tapas

📍 Location & Contact

130 E Front St

Erie, PA 16507

(814) 920-9666

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🕒 Hours & Details

🟢 Open Now

Hours

Monday: 11:00 AM - 10:00 PM

Tuesday: 11:00 AM - 10:00 PM

Wednesday: 11:00 AM - 10:00 PM

Thursday: 11:00 AM - 11:00 PM

Friday: 11:00 AM - 11:00 PM

Saturday: 11:00 AM - 8:00 PM

Sunday: 11:00 AM - 11:00 PM

Restaurant Details

WiFi

Available

Reservations

Accepted

Alcohol

Yes-Full Bar

Outdoor Seating

Available

Dress Code

Casual

Payment

Credit Cards Accepted

Parking

Street, Private Lot

📋 Menu

Starters

Don't Give Up The Shrimp

Tempura shrimp, tossed in our slightly spicy sauce and topped with sesame seeds and green onions.

Price: $16.00

Sticky Wings

Tossed with a chef-made hoisin, teriyaki and thai chili glaze, served with sriracha aioli.

Price: $18.00

Spicy Stuffed Banana Peppers

Generously stuffed with cream cheese, asiago cheese and fresh mozzarella. Smothered with ground beef, chorizo sausage and topped with marinara and grated parmesan cheese

Price: $18.00

Baked Stuffed Brie

Brie with cranberry, pecan and walnuts. Wrapped in phyllo then baked until golden brown. Served with pumpernickel & baguette for dipping.

Price: $18.00

Asian Cauliflower

Tempura fried cauliflower florets tossed in a honey soy glaze. Topped with shaved carrots, scallions and sesame seeds

Price: $16.00

Sesame Crusted Tuna

Yellowfin tuna drizzled with creamy avocado sauce and sriracha. Served with pickled ginger, wasabi and soy sauce.

Price: $22.00

Vegetable Flatbread

A spiced cheese base, goat cheese, portobello mushrooms, caramelized onions, sun dried tomatoes, spinach, and roasted red peppers. Topped with arugula, parmesan and a balsamic glaze.

Price: $16.00

Lobster Deviled Eggs

Creamy deviled eggs topped with generous portion of Maine lobster tail and claw meat served on a bed of microgreens.

Price: $23.00

Entrées

Cajun Chicken Pappardelle

Sautéed chicken, onions, mushrooms, peppers and garlic over pappardelle pasta tossed in a Cajun white wine cream sauce.

Price: $29.00

Chef Rick's Lobster Pasta

Tender lobster meat and pappardelle pasta, with crisp asparagus and mushrooms in a brandy parmesan cream sauce. Perfected over 20 years.

Price: $44.00

Bayfront Chicken Piccata

Chicken sautéed with white wine, garlic and onion in a caper, lemon cream sauce with linguini pasta.

Price: $29.00

Parmesan Herb-crusted Walleye

Great Lakes walleye with a lemon butter white wine sauce. Served with chef's rice and seasoned broccoli.

Price: $38.00

Teriyaki Salmon

An 8oz glazed salmon over basmati rice with snow peas. Topped with our freshly made mango salsa.

Price: $38.00

Commodore's Angus 22oz Cowboy Steak

Bone in, Black Angus ribeye topped with herb butter. Served with whipped potatoes, carrots and aspargus.

Price: $62.00

New Orleans Eggplant Pasta

Lump crab, shrimp & breaded eggplant. Served with linguine hair pasta and cajun cream sauce.

Price: $34.00

Filet Mignon

Pan seared and served with whipped potatoes, carrots and asparagus.

Price: $56.00

Sandwiches

Oliver's Gourmet Burger

A black Angus burger on brioche with munster and bacon jam.

Price: $18.00

Philly Steak Sandwich

Shaved ribeye sautéed with mushroom, peppers and onions. Finished with melted provolone cheese and chipotle aioli.

Price: $18.00

Cheeseburger By The Bay

A black Angus burger on brioche with your choice of provolone, cheddar or bleu cheese.

Price: $17.00

Walleye Sandwich

Great Lakes walleye, breaded and served on toasted baguette with a light vinegar coleslaw served with lettuce, tomato, onion and creole tartar sauce on the side.

Price: $18.00

Soups & Salads

Chopped Caesar Salad

Chopped romaine tossed in a creamy Caesar dressing, with red onions, eggs, croutons and parmesan cheese. Topped with candied pepper bacon

Price: $19.00

Signature Chicken Souvlaki Salad

Mixed greens with sautéed peppers and onions, pepperoncini, black olives, grape tomatoes, cucumber and feta. Served with chicken, tzatziki dressing and Greek vinaigrette on the side with toasted pita.

Price: $17.00