Quaker Steak & Lube
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Wings
Bone-in Wings
Gluten-free.
Breaded Boneless Wings
Crispy breaded all-white meat chicken.
Jump Starters
4-wheeler
Fan favorites. O-Rings, Pick-Up Pickles, Fried Mozzarella, and Bavarian Pretzels served with ranch dressing, marinara, and beer cheese dip. 1710 cal.
Loaded Magna Fries®
Melted cheddar-jack cheese, bacon, andscallions, served with ranch dressing. Substitute tater tots for an additional charge. 1320 cal.
Bavarian Pretzels
Soft pretzel sticks with beer cheese dip. 890 cal.
Chipotle Chicken Quesadilla
Smoky chicken and cheddar-jack cheese in a flour tortilla. Served with pico de gallo. 690 cal.
Garlic White Cheddar Cheese Curds
Garlic seasoned, lightly dusted white cheddar curd flash fried and served with marinara( you'll be eating this till the cows come home)
Pick-up Pickles
Fried dill pickle fries. Choice of ranch orspicy jalapeño ranch dressing. 330-610 cal.
Lube Chips & Dip
House-made potato chips served with beer cheese or white queso. 490-640 cal.
O-rings
1” thick-cut and crunchy served with LouisianaLickers® sauce. 640 cal.
Boom Boom Shrimp
Panko-crusted tail-on shrimp tossed in Boom Boom sauce and topped with scallions. 630 cal.
Peel-out Potato Skins
Gluten-free. Crispy potato wedges, cheddar-jack cheese, bacon, sour cream, and scallions. 1340 cal.
Mozzarella Stick Shifters
Served with Marinara 850 cal.
Sandwiches
Cheesesteak Melt
Shaved sirloin steak topped with American cheese, grilled mushrooms, and onions, served on toasted pita bread with horseradish sauce. 1050 cal.
House Pulled Pork Sandwich
House-made pulled pork topped with aged cheddar cheese and dill pickle chips, served with a side of sauce. 1020-1360 cal.
Cheesesteak Phil-m-up
Shaved sirloin steak, grilled red peppers, mushrooms, onions, and provolone cheese. 1110 cal.
Chicken Sandwich
Choice of grilled or hand-breaded and fried chicken breast served atop shredded lettuce, tomato, and onion on a brioche bun. Served with fries. 760-860 cal.
Gto Gyro
A Greek specialty blend of beef and lamb served on toasted pita bread with lettuce, tomato, red onion, and tzatziki sauce. 980 cal.
Corvette Chicken
Choose grilled or hand-breaded and fried chicken breast between buttery texas toast with tomato, shredded lettuce, bacon, American cheese, and chipotle mayo1100-1200 cal.
Road Hog Crunch Wrap
Move over bland! This wrap is loaded with smoky hand pulled BBQ pork, cheddar jack cheese, crispy breaded O-Rings and fresh cilantro & Jalapeno ranch slaw wrapped in a wheat tortilla1310 cal.
Boneless Chicken Wrap
Choose hand-breaded Top Gear Tenders or grilled chicken breast with lettuce, carrots, diced celery, blue cheese crumbles, ranch dressing, and hot sauce, in a whole wheat tortilla. 1020-1230 cal.
Pub-style Fish Sandwich
Hand-battered and fried whitefish with lettuce,tomato, and onion on a brioche bun. 1120 cal.
Ribs & More
Top Gear Tenders
Fresh, hand-breaded to order chicken tenders, 2 sides. Served with a choice of sauce. (1100-1450 cal.)
Baby Back Rib Platter
Gluten-free. Slow-Roasted for hours until fork-tender, flame-grilled until they sizzle then basted with a choice of sauce!
Flame-grilled Chicken
Juicy, marinated grilled chicken breasts served with grilled garlic bread and a choice of two regular sidecars. Upgrade to a premium sidecar for an additional charge or a side salad for an additional charge. (600-1520 cal.)
Pub-style Fish & Chips
Battered and lightly fried flaky white fish served with tartar sauce and 2 sides. (1220 cal.)
Baby Back Rib Combo
A tender 1/2 rack of flame-grilled baby back ribs basted in a choice of sauce. Paired with a choice of hand-breaded Top Gear Tenders or bone-in wings. (1130-2860 cal.).
Loaded Mac & Cheese Skillet
Gooey, savory, extra cheesy mac & cheese topped with pulled pork. Served with grilled garlic bread. (930 cal.)
Fried Shrimp Plate
Panko-crusted tail-on shrimp served with 2 sides. (980 cal.)
Salads
Biker Chicken Salad
Fan favorites. Crisp romaine lettuce tossed with dried cranberries, pineapple, mandarin oranges, red onion, sweet pecans, feta cheese, grilled chicken breast, and fresh strawberries. Served with wildberry poppyseed dressing. 910 cal.
Caesar Salad
Romaine, tossed in traditional Caesar dressing, croutons, and shredded Parmesan cheese. Topped with grilled chicken. Substitute tender sirloin steak for an additional charge. Substitute seared salmon for an additional charge. 670-840 cal.Consuming raw or undercooked meats, seafood or eggs may increase your riskof foodborne illness.
Side Caesar Salad
250 cal.
Qsl Signature Salad
Spring mix and chopped romaine lettuce, tossed in sweet onion dressing, topped with tomatoes, cheddar-jack cheese, chopped bacon, red onion, and a choice of Top Gear Tenders or grilled chicken breast. Substitute tender sirloin steak for an additional charge. Substitute seared salmon for an additional charge. 900-1080 cal.Consuming raw or undercooked meats, seafood or eggs may increase your riskof foodborne illness.
Sidegarage Salad
Gluten-free. 110-390 cal.
Boneless Chicken Salad
Top Gear Tenders or grilled chicken breast tossed in your choice of lube sauce. Served atop a bed of spring mix and romaine lettuce, carrots, celery, blue cheese crumbles, and toasted pita wedges. 550-1010 cal.
Sidecars
French Fries
Regular. Gluten-free. 350 cal.
Mac & Cheese
Premium. 330 cal.
Baked Potato
Regular. Gluten-free. with butter and sour cream. 460 cal.
Coleslaw
Regular. Gluten-free. 90 cal.
Loaded French Fries
Premium. Gluten-free. with cheddar-jack, bacon and scallions. 1030 cal.
House-made Potato Chips
Regular. with beer cheese dip. 400 cal.
Loaded Baked Potato
Premium. Gluten-free. with cheddar-jack cheese, bacon, butter, sour cream, and scallions. 610 cal.
Sautéed Green Beans & Red Peppers
Regular. Gluten-free. 110 cal.
Bourbon Baked Beans
Regular. Gluten-free. 160 cal.
Steamed Fresh Broccoli
Regular. with beer cheese dip. 250 cal.
Steakburgers
Mac & Cheese Burger
Bacon, American, and cheddar-jack cheese with mac & cheese. Served atop shredded lettuce, tomato, red onion, and dill pickle chips. 1190 cal.Consuming raw or undercooked meats, seafood or eggs may increase your riskof foodborne illness.
Bacon Cheeseburger
Smoky bacon and a choice of Swiss, pepper-jack, cheddar-jack, cheddar, provolone, or American cheeses. Served atop shredded lettuce, tomato, red onion, and dill pickle chips. 1130-1370 cal.Consuming raw or undercooked meats, seafood or eggs may increase your riskof foodborne illness.
Hangover Burger (1290 Cal.)
Fan favorites. Cheddar cheese, bacon, and a freshly fried egg, served atop shredded lettuce, tomato, red onion, and dill pickle chips. 1290 cal.Consuming raw or undercooked meats, seafood or eggs may increase your riskof foodborne illness.
'pick Ur Cheese' Burger
With a choice of Swiss, pepper-jack, cheddar-jack, cheddar, provolone, or American cheeses. Served atop shredded lettuce, tomato, red onion, and dill pickle chips. 1050-1270 cal.Consuming raw or undercooked meats, seafood or eggs may increase your riskof foodborne illness.
Kentucky Bourbon Burger
Kentucky Bourbon-glazed onions, bacon,jalapeño, and pepper-jack cheese. 1370 cal. Consuming raw or undercooked meats, seafood or eggs may increase your riskof foodborne illness.
Lubeburger®
Sautéed mushrooms, bacon, hot sauce, and American cheese with blue cheese dip on the side. Served atop shredded lettuce, tomato, red onion, and dill pickle chips. 1290 cal.Consuming raw or undercooked meats, seafood or eggs may increase your riskof foodborne illness.
Custom Combos
Custom Combos
Choose 1 chicken & Any sauce. Choose 1 side.
Chopped Greek Salad
Greek specialty blend of Beef and lamb severed over shredded iceberg topped with diced red onions, tomatoes, cucumbers and crumbled feta cheese. Served with seasoned toased pita wedges, tazatiki sauce, and tangy Lemon Vinageratte aside
Steaks
8 Oz. Top Sirloin Steak
USDA Choice, center cut, aged for 25 days.Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness.
12 Oz. Ny Strip Steak
USDA Choice, lean and extra tender. (1000-1920 cal.).Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness.
16 Oz. Choice Ribeye
Bone-in and extra juicy. (1270-2190 cal.).Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness.
