Everest Restaurant

Butter Chicken

Boneless chicken cooked with butter, tomato, garlic, ginger and curry sauce.

Chicken Tikka Masala

Marinated cubed of boneless chicken smoked in tandoor and sauteed in rich tomato spiced & fenugreek (methi) sauce.

Chicken Vindaloo

Cubes of boneless chicken cookies in a fiery goan sauce of garlic, vinegar, cumin seeds, gurtur spicy red chilles.

Chicken Saag

Saag chicken cubes cooked with purse of spinach ginger & garlic.

Coconut Chicken Curry

Chicken cubes cooked with coconut milk, garlic, ginger, spices and curry sauce.

Chicken Korma

Tender chicken cubes cooked with puree of cashew nuts saffron and spices.

Chicken Curry

Tender chicken cubes cooked with griddle roasted whole spices, poppy seeds, seasoned with mustard seeds and aromatic curry leaves.

Mango Chicken Curry

Boneless chicken cooked with mango, onion, ginger, garlic, curry, cumin.

Garlic Naan

Tandoor baked bred topped with freshly chopped garlic.

Cheese Naan

Leavened flour fluffy soft bread with cheese.

Naan

Leavened flour fluffy soft bread.

Kashmiri Naan

Butter Naan

Leavened flour fluffy soft bread with butter.

Plain Paratha

Aloo Kulcha

Whole wheat bread with a stuffy of mild spiced potatoes and onions.

Paneer Kulcha

Leavened white flour bread delicately stuffed with spiced cottage cheese.

Pork Chowmein

Chicken Chowmein

Vegetable Chowmein

Chicken Tikka Roll

Chopped chicken breast seasoned in yogurt with homemade dressing wrapped in freshly baked whole wheat paratha.

Veg Samosa

Delicately spiced potatoes and green chickpeas, herbs stuffed in a light pastry served with chutney.

Aloo Chops

Deep fried boiled mashed potato, white pepper powder, coriander leaves, beaten eggs, turmeric powder, cumin seeds.

Lollipop Chicken

Fried drumstick glazed with soy sauce and garlic ginger.

Samosa Chaat

Chickpeas marinated with tomatoes, onions yogurt and chaat masala.

Paneer Tikka Roll

Chopped paneer(cheese) with vegetables and homemade dressing wrapped in a freshly baked paratha.

Mix Veg Roll

Delicately spiced cabbage, carrot noodles, herbs stuffed in a light pastry, served with chutney.

Cauliflower 65

South Indian style appetizer marinated with different house spices.

Veg Pakora

Cabbage, onion, carrot, spinach & crisp fried.

Chana Masala

Vegan. Chickpeas stir fried in an authentic masala made up of onions, ginger, turmeric, cumin, fresh tomato's and herbs.

Paneer Tikka Masala

Traditional style paneer cheese fried and simmered with fenugreek leaves in a creamy sweet tomato sauce. This entree is ac companied with a side of supreme long grain basmati rice.

Chicken Curry

Slow-cooked and perfectly seasoned marinated chicken breast & thigh in a spicy curry sauce made with onions, ginger, turmeric, cumin and coriander. Made with curry leaves.

Chicken Malai Kabob

Tandoori chicken breast marinated in ginger, green chilies, and coriander, garnished with cilantro and creamy mint chutney.

Chicken Tikka Masala

Chicken breast marinated in yogurt and herbs baked in our clay oven served in a sweet and creamy tomato sauce with fenugreek leaves.

Lamb Kabob

Lamb kabob, Indian spices, served in roti, naan, or bowl option.

Salmon Pakora

Salmon pakora in a taco, available on roti, naan, or as a bowl.

Lamb Curry

A popular lamb preparation from kashmir cooked with onions, tomatoes, kashmir red chilles, spices and aniseed.

Saag Paneer (vegetarian)

Vegetarian. Perfectly seasoned creamy spinach with traditional-style paneer cheese.

Masala Fries

Raita

Homemade wipes yogurt with grated cucumber, cumin seeds and cilantro.

Chips & Chutney

Mango Chutney

Well spiced Indian cuisine, fresh semi mangoes slow cooked with spices and vinegar.

Papadums

Dry roasted lentil and cumin seed water.

Dal Makhani

An all time favorite: black lentils slow cooked with tomatoes, ginger, garlic, spices & tempered with dumin soods.

Chana Masala

Garbanzo chickpeas beans prepared with a blend of pomegranate seeds, dry manto carom(ajwain), black peppers and gamished with ginger juliennes.

Yellow Dal Tadka

Lentil dish made with dal cooked with turmeric and spices.

Saag Paneer

Fresh baby spinach & cubes of cottage cheese cooked with onions, ginger, garlic & cilantro.

Veg Korma

Seasoned fresh vegetables cooked in a sauce in cashew nuts, dry fruits & saffron.

Aloo Bhanta

Aloo bhanta is a vegan curry made with potatoes, eggplants & aromatic spices.

Malai Chicken Tikka

Tender piece of boneless chicken in marinated sour cream, lemon juice, ginger, garlic and green chilli paste.

Tandoori Chicken

An all time favorite preparation; chicken on the bone marinated in ginger and garlic paste, strained yogurt, kashmiri red chilies (mostly used for the crimson red color) and telicherry pepperoni.

Sweet Corn Veg Soup

Creamy sweet com cooked with broth in perfection also includes chopped vegetables.

Dal Soup

Spit yellow lentils cooked with tomato, ginger, garlic turmeric, cilantro, mustard seeds & curry leaves.

Non Veg Thali

A traditional Nepal platter with lentil soup, potatoes and oka fry, chicken tikka masala, lamb curry, mixed pickle, papadum and dessert.

Veg Thali

Aloo Gobi, okra, aloo try, dal tadka achar, dessert and papadum.

Lamb Biryani

Vegetable Biryani

Chicken Biryani

Seafood Biryani (shrimp)

Goat Biryani

Seafood Biryani (tilapia)

Lamb Curry

A popular lamb preparation from Kashmir cooked with onions, tomatoes, Kashmir red chilles, spices and aniseed.

Lamb Korma

Tender lamb cubes cooked with puree of cashew nuts saffron, coconut milk & spices.

Lamb Vindaloo

Tender lamb cubes cocked with mix of garlic, vinegar, cumin seeds, cloves, cinnamon, cochin peppercorn, andhra chillies & turmeric (spicy or mid).

Mango Lamb Curry

Tender lamb cooked with mange, onion, ginger, garlic, curry, cumin.

Lamb Saag

Tender lamb cubes with puree of spinach, ginger, garlic, spices and herbs.

Coconut Lamb Curry

Tender lamb cubes cooked with coconut milk garlic, ginger, spices and curry paste.

Goat Korma

Tender mutton cubes cooked with puree of cashew nuts saffron, coconut milk & spices.

Goat Curry

Fresh pieces of goat cooked in a onion based curry sauce & ginger garlic paste.

Goat Saag

Tender mutton cubes with puree of spinach, ginger, garlic, spices and herbs.

Goat Vindaloo

Tender mutton cubes cooked with mix of garlic, vinegar, cumin seeds, cloves, cinnamon, cochin peppercorn, andhra chiles & turmeric (spicy or mild).

Mango Goat Curry

Tender lamb cooked with mango, onion, ginger, garlic, curry, cumin.

Coconut Goat Curry

Tender mutton cubes cooked with coconut milk, garlic, ginger, spices and curry paste.

Kulfi

Dry roasted vermicelli cooked in milk, saffron cardamom, raisins and cashew nuts.

Rice Pudding

Rasmalai

Gulab Jamun

Mango Lassi

Masala Chai

Sweet Plain Lassi

Ice Masala Chai

Julebi

Soft homemade cheese-ball cakes in sweetened milk syrup.

All Can Soda

Shrimp Tikka Masala

Shrimp Curry

Shrimp Vindaloo

Coconut Shrimp Curry

Tilapia Fish Curry

Mango Shrimp Curry