La Calera Mexican Restaurant Bar & Grill

27. Enchiladas Deluxe

Three cheese enchiladas topped with lettuce, tomatoes and sour cream. Served with rice and beans.

23. Super Burrito

Burrito filled with beef, cheese, beans and topped with lettuce and sour cream.

31c. Fajita Burrito

Chicken or steak fajita stuffed in a flour tortilla shell with beans, lettuce and pico de gallo then smothered with melted cheese. *Menu items prepared to your liking may be undercooked, raw or may contain undercooked or raw ingredients. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.

25. Mexican Plate

One chicken tamal, chile con carne, rice, one cheese enchilada and one beef taco.

32. Beef Tacos

Three beef tacos topped with lettuce, tomatoes and cheese.

24. Enchilada Dinner

Three chicken enchiladas with refried beans and rice, topped with green salsa, cheese and sour cream. *Menu items prepared to your liking may be undercooked, raw or may contain undercooked or raw ingredients. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.

26. Burritos Deluxe

Two beef burritos topped with lettuce, tomatoes and sour cream. Served with rice and beans.

31. Michoacan Style Pork Carnitas

Served with rice, beans, pico de gallo with flour or corn tortillas on the side.

31a. Steak Tacos (3)

Tender beef steak marinated, grilled and rolled in a corn or flour tortilla. Served with rice, beans and pico de gallo.

31a. Birria Tacos

Rolled in a corn or flour tortilla. Served with rice, beans and pico de gallo.

96. Quezabirria (3)

31c. Fajita Burrito Shrimp

Shrimp fajita stuffed in a flour tortilla shell with beans, lettuce and pico de gallo then smothered with melted cheese.

31d. Tacos Al Pastor (3)

Marinated pork with al pastor sauce served with green salsa and grilled onions. Served with corn or flour tortillas. *Menu items prepared to your liking may be undercooked, raw or may contain undercooked or raw ingredients. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.

35. Hot & Spicy Burrito

Filled with ground beef, rice and beans. Topped with chili con carne, cheese, lettuce, tomatoes and sour cream.

83. Carne Asada

Served with rice, beans, onions and tortillas.

31b. Ribeye Steak

Ribeye steak sautéed in our special sauce with onions and peppers. Served with rice, beans, sour cream and flour tortillas. *Menu items prepared to your liking may be undercooked, raw or may contain undercooked or raw ingredients. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.

31c. Fajita Burrito Chicken

Chicken fajita stuffed in a flour tortilla shell with beans, lettuce and pico de gallo then smothered with melted cheese.

84. Big Chalupa

Steak served with onions, mushrooms, lettuce, tomatoes, guacamole and green salsa.

85. Cocktail De Camarones

Served with onions, cilantro, avocado and clamato.

30. Poblano Peppers

Two fresh poblano peppers stuffed with picadillo (special ground beef) topped with sour creamed served with rice.

29. Plato "la Calera"

One chile relleno, one beef enchilada, one beef taco, one beef burrito, one burrito and one beef tostada.

Special #13

Beef or chicken chimichanga topped with lettuce, sour cream and guacamole served with rice or beans on the side.

Special #15

Beef or chicken quesadilla with onions, bell peppers with lettuce, tomatoes and sour cream on the side.

Special #9

One beef and cheese chile relleno, one beef hard shell taco served with rice and beans.

Special #10

Beef or chicken hot and spicy burrito topped with chile carne, lettuce, tomato, and sour cream on the side.

Special #12

One beef or chicken hard taco and one cheese enchilada served with rice and beans.

Special #18

One beef and cheese chile relleno and one bean chalupa served with rice.

Special #7

One cheese enchilada served with rice and beans.

Special #1

One beef burrito, one bean tostada, one beef hard taco and one cheese enchilada.

Special #2

One beef hard taco, one beef burrito and one bean chalupa.

Special #3

One beef hard taco, one cheese enchilada and one beef burrito.

Special #4

Three cheese enchiladas topped with lettuce, tomato and sour cream.

Special #5

One beef or chicken burrito served with rice and beans.

Special #6

One beef or chicken hard taco served with rice and beans.

Special #8

One cheese enchilada, one beef or chicken hard shell taco, and one beef tostada.

Special #11

Beef or chicken bean burrito topped with lettuce, tomato, and sour cream and smothered with cheese sauce.

Special #14

Beef or chicken taco salad with lettuce, tomatoes, sour cream and guacamole and shredded cheese.

Special #16

Two cheese enchiladas topped with lettuce, tomato, and sour cream served with rice or beans on the side.

Special #17 Burrito/enchilada

One beef or chicken burrito, one cheese enchilada topped with lettuce, tomato and sour cream served with rice or beans.

Special #19

Steak or chicken fajitas with onions and peppers served with rice, beans, lettuce tomatoes, sour cream and tortillas on the side.

Special #20

Eggs with Mexican sausage (chorizo) served with rice, beans and tortillas.

Special #21

Huevos rancheros served with rice, beans, 2 grilled slices of bacon and tortillas (3).

Special #23

Steak or chicken fingers, fried or grilled served with rice and smothered with cheese sauce on top.

Special #25

Create your own burrito your choice of steak, chicken, shredded beef or pork carnitas toppings: black beans, white rice, lettuce, tomato, sour cream, pico de gallo and guacamole.

Special #27

2 chicken enchiladas with mole sauce served with choice of Spanish or white rice on the side.

Special #22

Fried or grilled chicken salad.

Special #26

Chilaquiles crispy tortilla chips with eggs, onions and tomato served with rice, beans and tortillas.

71. Steak Or Chicken Fajita Platter

Fried or grilled, served with rice and smothered with cheese sauce. *Menu items prepared to your liking may be undercooked, raw or may contain undercooked or raw ingredients. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.

Trio Enchilada

One chicken enchilada with red sauce, one beef enchilada with cheese sauce, one cheese enchilada with green salsa served with rice and beans.

68. Fajitas Texanas

Beef, chicken and shrimp fajitas served with rice, beans, sour cream, lettuce, pico de gallo and flour tortillas. *Menu items prepared to your liking may be undercooked, raw or may contain undercooked or raw ingredients. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.

94. Papas Locas

French fries with steak, shrimp, chicken, onions, peppers with cheese sauce on top.

34. Fajitas

Choice of steak, chicken or combo. Served with rice, beans sour cream lettuce, pico de gallo and flour tortillas. *Menu items prepared to your liking may be undercooked, raw or may contain undercooked or raw ingredients. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.

78. Burrito La Calera

Steak, chicken and shrimp stuffed in a flour tortilla shell with rice and topped with green salsa and cheese. *Menu items prepared to your liking may be undercooked, raw or may contain undercooked or raw ingredients. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.

90. Chicken Breast

American style or Mexican style.

77. Alambres

Grilled bacon, mushroom, zucchini, onions and peppers and cheese on top of a chopped steak. Served with a salad plate (rice, beans, sour cream and pico) and flour tortillas.

72. Pork Chops

American style lettuce, rice, French fries and tomato or Mexican style lettuce, pico de gallo refried beans and guacamole.

74. T-bone Steak

American style lettuce, rice, French fries, and tomato or Mexican style lettuce, pico de gallo refried beans, and guacamole. *Menu items prepared to your liking may be undercooked, raw or may contain undercooked or raw ingredients. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.

60. Cheese Dip

91. Queso Fundido With Mexican Sausage

38. Nachos With Beef Or Chicken

Menu items prepared to your liking may be undercooked, raw or may contain undercooked or raw ingredients. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.

36. Southwest Bbq Chicken Nachos

Menu items prepared to your liking may be undercooked, raw or may contain undercooked or raw ingredients. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.

39. Guacamole Dip (home Made)

41. Nachos Supreme

Menu items prepared to your liking may be undercooked, raw or may contain undercooked or raw ingredients. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.

42. Cheese Nachos With Jalapeños

43. Bean Dip

51. Chicken Wings (8)

98. Corn On The Cob

37. Nachos With Beans

40. Nachos Steak, Beans And Cheese

Menu items prepared to your liking may be undercooked, raw or may contain undercooked or raw ingredients. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.

44. Poblano Soup

92. Tortilla Chicken Soup

50. Nachos Mixtos

Steak, chicken, shrimp. *Menu items prepared to your liking may be undercooked, raw or may contain undercooked or raw ingredients. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.

Chips & Salsa

Take Out Chips

Crispy chips served with house salsa. Choose from 8 oz or 16 oz options.

Guacamole

Pico De Gallo

Shredded Cheese

Jalapeños

Spicy.

Sour Cream

French Fries

Tortillas

Fried Jalapeños

12. Tacos

Tacos with choice of beef, chicken, fish, steak, birria, pastor, grilled chicken, or carnitas.

7. Spanish Rice

2. Cheese Enchilada

1. Enchilada

Chicken or beef. *Menu items prepared to your liking may be undercooked, raw or may contain undercooked or raw ingredients. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.

4. Chile Relleno Poblano

5. Tamal

8. Refried Beans

9. Burrito Enchilada Style

10. Flauta, Beef Or Chicken

Crispy taquitos with a choice of flauta, beef, or chicken filling, served with salsa.

11. Tostada Beef Or Chicken

Menu items prepared to your liking may be undercooked, raw or may contain undercooked or raw ingredients. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.

12. Burrito

Beef or chicken. *Menu items prepared to your liking may be undercooked, raw or may contain undercooked or raw ingredients. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.

Sweet Plantains

3. Chile Con Carne

Hot Mexican style.

Tostones

80. Vegetable Plate

Grilled broccoli, zucchini, squash, mushrooms, peppers, onions and tomatoes with white rice.

15. Deluxe Plate

One bean burrito, one cheese enchilada with black beans and white rice.

61. Vegetarian Plate

One chile relleno, one chalupa, one cheese enchilada with rice and black beans.

14. Enchiladas Rancheras

Four specially prepared enchiladas with cheese and onions, topped with melted cheese, lettuce, tomatoes and sour cream.

C. One Cheese Enchilada & One Chicken Tamal

Served with refried beans and rice. Add beef or chicken for an additional charge.

Aa. Chicken Mole

Served with white or Spanish rice and corn or flour tortillas.

A. One Beef Taco & One Cheese Enchilada

Served with melted cheese, refried beans, and rice. Add beef or chicken on enchilada, for an additional charge. Make it a soft taco, for an additional charge.

D. One Beef Taco, One Cheese Enchilada, & One Beef Burrito

Served with refried beans and rice. Add chicken on enchilada for an additional charge. Make it soft taco for an additional charge.

K. One Beef Burrito, One Bean Tostada, One Beef Taco & One Cheese Enchilada

Add beef or chicken on enchilada or tostada for an additional charge. Make it a soft taco for an additional charge.

H. One Beef Enchilada & One Beef Tostada

Served with melted cheese, refried beans and rice.

I. Chile Con Carne, One Taco & One Tamal

*Menu items prepared to your liking may be undercooked, raw or may contain undercooked or raw ingredients. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.

J. One Burrito, Beef Or Chicken

Served with melted cheese, refried beans and rice.

Cc. Eggs With Chorizo Sausage

Served with rice, beans and tortillas. *Menu items prepared to your liking may be undercooked, raw or may contain undercooked or raw ingredients. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.

B. One Beef & Cheese Chile Relleno

Served with melted cheese, refried beans and rice.

E. One Chile Relleno, One Beef Taco & One Beef Enchilada

Served with melted cheese, refried beans, and rice. Make it a soft taco for an additional charge.

70. Shrimp Fajitas

Served with rice, beans, sour cream salad and flour tortillas. *Menu items prepared to your liking may be undercooked, raw or may contain undercooked or raw ingredients. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.

Tilapia A La Calera

*Menu items prepared to your liking may be undercooked, raw or may contain undercooked or raw ingredients. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.

Two Shrimp Ceviche Tostados

*Menu items prepared to your liking may be undercooked, raw or may contain undercooked or raw ingredients. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.

Two Fish Ceviche Tostados

*Menu items prepared to your liking may be undercooked, raw or may contain undercooked or raw ingredients. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.

75. Camaron Al Mojo De Ajo

Jumbo shrimp sautéed in butter garlic sauce. Served with rice, beans and guacamole salad. *Menu items prepared to your liking may be undercooked, raw or may contain undercooked or raw ingredients. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.

76. Shrimp Diabla Special

Jumbo shrimp sautéed in our special chipotle sauce served on a bed of rice with broccoli, yellow squash, zucchini peppers and onions. *Menu items prepared to your liking may be undercooked, raw or may contain undercooked or raw ingredients. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.

18. Chimichanga

Topped with lettuce, sour cream, guacamole, special sauce, rice, and beans.

19. Chicken Tacos

Three tacos with lettuce, tomatoes and cheese. *Menu items prepared to your liking may be undercooked, raw or may contain undercooked or raw ingredients. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.

20. Shredded Chicken & Cheese Quesadillas

Triangle flour tortillas stuffed with peppers and onions, tomatoes and sour cream. *Menu items prepared to your liking may be undercooked, raw or may contain undercooked or raw ingredients. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.

63. Gallo Pinto

Seasoned black beans and white rice topped with chicken and cheese dip.

62. Chicken Finger Dinner

Chicken tenders topped with cheese sauce and pico de gallo. Served with rice and beans. *Menu items prepared to your liking may be undercooked, raw or may contain undercooked or raw ingredients. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.

97. Pollo La Calera

Grilled chicken breast, onions, mushrooms topped with a white creamy sauce served with white rice and black beans.

82. Create Your Own Wrapped Burrito

Your choice of steak, chicken, shredded beef or pork carnitas. *Menu items prepared to your liking may be undercooked, raw or may contain undercooked or raw ingredients. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.

Carne Asada (honduras)

Carne asada, Honduran style! With this delicious specialty of the house, you'll get a flank steak, your choice of corn tortillas or tostones, (a type of fried plantain) and refried beans.

Pupusas (el Salvador)

Pupusas are the national dish of el Salvador. You'll get two thick, skillet-cooked corn griddle cakes stuffed with refried beans and cheese traditionally served with a side of green salsa and cabbage salad.

Baleadas (honduras)

La baleada is one of the most famous Honduran dishes. You'll get two, consisting of flour tortillas filled with mashed fried beans and optionally, cheese, eggs, avocados, and Honduran-style sour cream known as mantequilla.

Pastelito Hondureño (honduras)

This is a crowd favorite in Honduras. Packed with meat, rice, and spices. The dough is made using masa harina, rice and your choice of chicken or beef. They'll be rolled into the size of a tortilla that's thick enough to hold it all together.

Apple Burrito

Deep fried apple burrito sprinkled with cinnamon, sugar and honey on top.

Churro

Deep fried unsweetened dough sprinkled with cinnamon, sugar and caramel.

Flan

A dessert of sweetened egg custard with caramel on top.

Buñuelo (nicaragua)

In Nicaragua, buñuelos are super tuani! They are made from yuca, eggs, and cheese. The buñuelos are rolled into balls and deep fried. They are served with chocolate syrup, sugar, and cinnamon.

Fried Ice Cream

Choice of chocolate or honey syrup with whip cream and a cherry on top.

Sopapilla

Fried flour tortilla with cinnamon, sugar and whipped cream on top.

Dulce Cheesecake

A creamy sweet cheesecake.

Tres Leches Cake

Delicious light sponge cake soaked in a sweet milk mixture.

45 Taco Salad

Shrimp Salad

Menu items prepared to your liking may be undercooked, raw or may contain undercooked or raw ingredients. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.

Grilled Or Crispy Chicken Salad

*Menu items prepared to your liking may be undercooked, raw or may contain undercooked or raw ingredients. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.

00. Tossed Salad

M. Taco, Rice And Beans

Rice and beans.

N. Burrito, Rice And Beans

Rice and beans.

P. Quesadilla, Rice And Beans

Quesadilla rice and beans.

Q. Chicken Fingers And Fries

Menu items prepared to your liking may be undercooked, raw or may contain undercooked or raw ingredients. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.

N2. Cheeseburger And Fries

O. Enchilada, Rice And Beans

Rice and beans.