Tamarind Express

Vegetable Samosa

A delectable duo of handmade crisp cones filled with potatoes, peas, cumin, spiced and seasoned. Served with house special tamarind and mint chutney. Vegan.

Gobi Manchurian (dry)

Battered cauliflower tossed with manchurian sauce. Vegan.

Paneer Pakora

A medley of paneer (Indian cottage cheese) spiced fritters hand made fresh to order, dipped in chickpea and rice flour batter, and fried. Vegan.

Cut Mirchi

Chilli bajji refried and sprinkled with onions and chat masala. Spicy.

Idly

Steamed rice and lentil patties served with sambar, coconut and tomato chutneys. Vegan.

Vegetable Pakora

A medley of mixed vegetable spiced fritters hand made fresh to order, dipped in chickpea and rice flour batter, and fried. Vegan.

Idly And Vada

Steamed rice cakes and fried lentil donut. Served with sambar and chutney.

Aloo Bhonda

Deep fried savory appetizer made with spicy potato mix. Vegan.

Samosa Chat

Mashed pair of samosa with chickpeas and onions tossed in yogurt and our house made chutneys.

Aloo Tikki Chaat

Mashed potato patty with green peas and onions tossed in yogurt, chickpeas masala, mint and tamarind chutney.

Papdi Chaat

Combination of crispy our crackers, potatoes, chickpeas and onions topped with yogurt and chutney.

Medhu Vada

Deep fried lentil donuts. Vegan.

Sambar Idly

Steamed rice and lentil patties soaked in sambar. Vegan.

Bhel Puri

A mixture assorted crisps tossed with onions, potato, tomato and chutney.

Assorted Veg Sampler

Assortment of Veg Pakora, Medhu Vada, Cut Mirchi, and Veg Samosa.

Sambar Vada

Deep fried lentil donuts, soaked in Sambar.

Dahi Vada

Fried lentil donuts soaked in yogurt sauce.

Chilli Paneer (dry)

Paneer (Indian cottage cheese) sauteed with onions, bell peppers, spices, chillies and herbs. Spicy.

Chilli Gobi

Cauliflower sauteed in chilli sauce and spices.

Garlic Naan

Leavened white bread topped with garlic, and baked in tandoor oven, with butter

Butter Naan

Leavened white bread baked in tandoor oven with butter.

Naan

Leavened white bread baked in tandoor oven.

Chilli Garlic Naan

Leavened white bread topped with garlic ＆ chilli, and baked in tandoor oven, with butter

Peswari Naan

Naan stuffed with nuts and raisins.

Tandoori Roti

Unleavened whole wheat bread baked in the tandoor oven. Vegan.

Onion Naan

Bread stuffed with onions.

Chilli Cheese Naan

Naan stuffed with green chill and cheese.

Aloo Paratha

Paratha stuffed with potato, and cooked in Tandoor Oven

Lacha Paratha

Crispy layered paratha from northern part of India.

Batura

Large puffy deep fried bread.

Chili Naan

Naan stuffed with green chill.

Paneer Kulcha

Paneer stuffed naan.

Kheema Naan

Bread stuffed with ground lamb.

Bread Basket

Plain, garlic and onion naan.

Poori

Fluffy whole wheat bread. Vegan.

Hyderabadi Chicken Dum Biryani

King of all biryanis. Hyderabadi dum biryani is an Indian chicken and basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs, spices. Served with Raita.

Chicken Biryani

Basmati rice cooked with fresh herbs, spices and simmer tender morsels of chicken. Served with raita.

Special Biryani (chicken)

Basmati rice cooked with fresh herbs, spices and simmer tender morsels of chicken. Served with raita.

Egg Biriyani

Basmati rice cooked with boiled eggs and fresh herbs, spices and cooked in a curry sauce. Served with raita.

Paneer Biryani

Basmati rice cooked with Indian cottage chaeese and fresh herbs, spices and cooked in a curry sauce. Served with raita.

Keema Biryani

Basmati rice cooked with Minced lamb, fresh herbs and spices

Vegetable Biriyani

Basmati rice cooked with vegetables and fresh herbs, spices and cooked in a curry sauce. Served with raita.

Lamb Biryani

Basmati rice cooked with fresh herbs, spices and simmer tender morsels of lamb. Served with raita.

Goat Biryani

Basmati rice cooked with fresh herbs, spices and simmer tender morsels of goat. Served with raita.

Butter Chicken

Tandoori oven cooked yogurt marinated chicken breast simmered in tomatoes, Indian spices and creamy sauce. Served with basmati rice.please mention needed spice level.

Chicken Makhni

Makhani is a mild creamy sauce that originated in Delhi. Tandoori chicken simmered in tomatoes and various spices in creamy sauce. Served with basmati rice. Please mention needed spice level.

Buna Lamb

A cooking process where the spices are fried first with the meat then added to cook in it’s own juices. Served with Basmati rice. Please mention needed spice level.

Andhra Chicken Curry

The traditional exotic Spicy Andhra delicacy prepared in curry sauce with onions, turmeric, spices, fresh tomatoes, ginger, garlic, onions to finish. Served with Basmati Rice.

Egg Kothu Parotta

Made with shredded layered bread (Parotta), Egg, onions, curry leaves and spices.

Chicken Kothu Parotta

Made with shredded layered bread (Parotta), Chicken, onions, curry leaves and spices.

Kadai Goat

The traditional exotic curry sauce prepared with onions, turmeric, coconut, poppy seeds, fresh herbs and chef’s blend of spices. Finished with a hint of yogurt. Served with basmati rice. Please mention needed spice level.

Kadai Lamb

The traditional exotic curry sauce prepared with onions, turmeric, coconut, poppy seeds, fresh herbs and chef’s blend of spices. Finished with a hint of yogurt. Served with basmati rice. Please mention needed spice level.

Karaikudi Mutton(goat) Sukka Dry

Tender goat cooked in rich selected condiments and spices. A south Indian delight. Served with Basmati Rice.

Kadai Shrimp

The traditional exotic curry sauce prepared with onions, turmeric, coconut, poppy seeds, fresh herbs and chef’s blend of spices. Finished with a hint of yogurt. Served with basmati rice. Please mention needed spice level.

Buna Goat

A cooking process where the spices are fried first with the meat then added to cook in it’s own juices. Served with Basmati rice. Please mention needed spice level.

Kadai Chicken

The traditional exotic curry sauce prepared with onions, turmeric, coconut, poppy seeds, fresh herbs and chef’s blend of spices. Finished with a hint of yogurt. Served with basmati rice. Please mention needed spice level.

Buna Chicken

A cooking process where the spices are fried first with the meat then added to cook in it’s own juices. Served with Basmati rice. Please mention needed spice level.

Keema Mutter

Minced lamb cooked with spices and peas. Served with basmati rice.please mention needed spice level.

Gongura Chicken

Chilies break the sourness of gongura leaves in a rich green curry. A specialty from coastal Andhra Pradesh state. Served with basmati rice. Please mention needed spice level.

Gongura Goat

Chilies break the sourness of gongura leaves in a rich green curry. A specialty from coastal Andhra Pradesh state. Served with basmati rice. Please mention needed spice level.

Chicken Tikka Masala

Meat marinated with yogurt and spices, cooked in Tandoor Oven, and simmered in onions, bell pepper tomatoes and Cream. Served with Basmati Rice. Please mention needed spice level.

Curry Lamb

The traditional exotic curry sauce prepared with onions, turmeric, spices, fresh tomatoes, ginger, garlic, onions to finish. Served with Basmati Rice. Please mention needed spice level.

Chettinad Goat

Authentic spicy curry cooked with coconut milk and traditional south Indian grounded masala. Served with Basmati Rice. Spicy. Please mention needed spice level.

Chettinad Lamb

Authentic spicy curry cooked with coconut milk and traditional south Indian grounded masala. Served with Basmati Rice. Spicy. Please mention needed spice level.

Koorma Chicken

A moghalai delight, creamy sweet and spicy with the delicate flavor of a mild sauce prepared with onions, tomatoes, cashews, coconut, Chicken and finished with cream. Please mention needed spice level.

Saag (spinach)

A traditional north Indian dish of long-cooked spinach and spices with cream. Served with Basmati Rice. Please mention needed spice level.

Koorma Lamb

A moghalai delight, creamy sweet and spicy with the delicate flavor of a mild sauce prepared with onions, tomatoes, cashews, coconut, boneless lamb and finished with cream. Please mention needed spice level.

Roganjosh Goat

A slow cooked meat with intense aromatic spices cooked in a creamy tomato curry sauce. Please mention needed spice level. Served with Basmati Rice.

Curry Goat

The traditional exotic curry sauce prepared with onions, turmeric, spices, fresh tomatoes, ginger, garlic, onions to finish. Served with Basmati Rice. Please mention needed spice level.

Lamb Tikka Masala

Meat marinated with yogurt and spices, cooked in Tandoor Oven, and simmered in onions, bell pepper tomatoes and Cream. Served with Basmati Rice. Please mention needed spice level.

Chettinadu Chicken

Authentic spicy curry cooked with coconut milk and traditional south Indian grounded masala. Served with Basmati Rice. Spicy. Please mention needed spice level.

Curry Chicken

The traditional exotic curry sauce prepared with onions, turmeric, spices, fresh tomatoes, ginger, garlic, onions to finish. Served with Basmati Rice. Please mention needed spice level.

Koorma Goat

A moghalai delight, creamy sweet and spicy with the delicate flavor of a mild sauce prepared with onions, tomatoes, cashews, coconut, Goat and finished with cream. Please mention needed spice level.

Vindaloo Lamb

Vindaloo is an extra spiced curry dish from the region of Goa. Cooked with boneless lamb, potatoes, coconut, poppy seeds, and yogurt in a tangy spiced sauce. For the one with true passion for spicy food. Spicy. Please mention needed spice level.

Roganjosh Lamb

A slow cooked meat with intense aromatic spices cooked in a creamy tomato curry sauce. Please mention needed spice level. Served with Basmati Rice.

Curry Shrimp

The traditional exotic curry sauce prepared with onions, turmeric, spices, fresh tomatoes, ginger, garlic, onions to finish. Served with Basmati Rice. Please mention needed spice level.

Pepper Fry Goat

A spicy dish made with black pepper spices, curry leaves semi dry simmered in onions. Spicy. Served with Basmati Rice. Please mention needed spice level.

Pepper Fry Lamb

A spicy dish made with black pepper spices, curry leaves semi dry simmered in onions. Spicy. Served with Basmati Rice. Please mention needed spice level.

Egg Curry

A traditional exotic curry sauce prepared with eggs, onions, turmeric, spices, fresh tomatoes, ginger garlic, onions to finish. Served with basmati rice.

Vindaloo Chicken

Vindaloo is an extra spiced curry dish from the region of Goa. Cooked with chicken, potatoes, coconut, poppy seeds, and yogurt in a tangy spiced sauce. For the one with true passion for spicy food. Spicy. Please mention needed spice level.

Roganjosh Chicken

A slow cooked meat with intense aromatic spices cooked in a creamy tomato curry sauce. Please mention needed spice level. Served with Basmati Rice.

Vindaloo Goat

Vindaloo is an extra spiced curry dish from the region of Goa. Cooked with tender goat pieces, potatoes, coconut, poppy seeds, and yogurt in a tangy spiced sauce. For the one with true passion for spicy food. Spicy. Please mention needed spice level.

Koorma Shrimp

A moghalai delight, creamy sweet and spicy with the delicate flavor of a mild sauce prepared with onions, tomatoes, cashews, coconut, Shrimp and finished with cream. Please mention needed spice level.

Goat Tikka Masala

Meat marinated with yogurt and spices, cooked in Tandoor Oven, and simmered in onions, bell pepper tomatoes and Cream. Served with Basmati Rice. Please mention needed spice level.

Pepper Fry Chicken

A spicy dish made with black pepper spices, curry leaves semi dry simmered in onions. Spicy. Served with Basmati Rice. Please mention needed spice level.

Chettinad Shrimp

Authentic spicy curry cooked with coconut milk and traditional south Indian grounded masala. Served with Basmati Rice. Spicy. Please mention needed spice level.

Pepper Fry Shrimp

A spicy dish made with black pepper spices, curry leaves semi dry simmered in onions. Spicy. Served with Basmati Rice. Please mention needed spice level.

Paneer Tikka Masala

Homemade cottage cheese (paneer) simmered in onions, bell pepper, tomatoes and cream. Served with Basmati rice. Please mention needed spice level.

Saag Paneer

Spinach cooked with Paneer (Indian Cottage Cheese), and blend of spices and fresh onions, ginger, and garlic. Served with Basmati Rice. Please mention needed spice level.

Aloo Gobi Masala

Potatoes and cauliflower florets sauteed with fresh tomatoes, cumin seeds, green onions, ginger, and garlic. Potato and cauliflower cooked with exotic spices. Vegan.please mention needed spice level.

Paneer Butter Masala

Homemade cottage cheese (paneer) simmered in onions sauce, tomatoes and cream. Served with Basmati rice.

Mutter Paneer

Green peas and homemade cottage cheese cooked in herbs and spices in a tomato based creamy sauce. Please mention needed spice level. Served with Basmati rice.

Navratan Korma

Mixed vegetables cooked with cashews, raisins, turmeric and fenugreek leaves in a rich creamy gourmet sauce. Served with basmati rice.please mention needed spice level.

Baingan Bartha (eggplant)

Eggplant roasted in tandoor and pureed cooked with fresh tomatoes, green peas, onions and spices. Served with basmati rice. Vegan.please mention needed spice level.

Chilli Parotta

Made with cut crispy layered bread (Parotta), vegetables & spicy sauces. Served with raita.

Dal Fry

Loosened yellow lentil cooked with spices, green chili, cumin and onions. Vegan.please mention needed spice level.

Veg Kothu Parotta

Made with shredded layered bread (Parotta), vegetables, onions, curry leaves and spices.

Bhindi Masala

Vegan and spicy. This dish originated from southern part of India is a rich onion, tomato based curry cooked with Bindi ＆ South Indian style spices with a chef’s twist. Served with Basmati rice.

Kadai Paneer

The traditional exotic curry sauce prepared with homemade cottage cheese tossed with sliced green and red capsicum and finished in a sauce tomatoes, fresh ginger, coriander, onion, cumin and paneer. Vegan. Served with Basmati rice.

Vegetable Chettinadu

Authentic south Indian spicy gravy made with spices, coconut milk and pepper. Vegan. please mention needed spice level. Served with Basmati rice.

Saag Channa (chickpea)

Spinach cooked with Chickpea, and blend of spices and fresh onions, ginger, and garlic. Served with Basmati Rice. Please mention needed spice level.

Paneer Chettinadu

Authentic South Indian spicy gravy made with Paneer (Cottage Cheese), spices, coconut milk and pepper. Served with Basmati Rice.

Saag Aloo

Spinach cooked with Potato, and blend of spices and fresh onions, ginger, and garlic. Served with Basmati Rice. Please mention needed spice level.

Channa Masala

Garbanzo beans cooked over a slow fire with a blend of spices and fresh tomatoes, onions, ginger and garlic. Served with basmati rice. Vegan.please mention needed spice level.

Saag (plain)

Spinach cooked with a blend of spices and fresh onions, ginger, and garlic. Served with Basmati Rice. Please mention needed spice level.

Kadai Okra

The traditional exotic curry sauce prepared with bindi tossed with sliced green and red capsicum and finished in a sauce tomatoes, fresh ginger, coriander, onion, cumin and okra. Vegan. Please mention needed spice level. Served with Basmati rice.

Malai Kofta

Fresh handmade dumplings stuffed with cottage cheese, cauliflower, carrots, cashews, raisins, potatoes and herbs cooked in rich curry creamy sauce. Served with basmati rice.please mention needed spice level.

Bhagara Baingan

An andhra region special. Indian eggplant cooked in south Indian curry sauce. Served with Basmati Rice

Chicken 65

Boneless cubes of chicken marinated with Indian spices and deep fried. A popular Indian bar room snack.

Chicken Majestic

Chicken breast Cooked with buttermilk, ginger garlic paste, turmeric, corn flour and red chili powder and Tamarind special sauce

Kodi Veppudu

Andhra spice delight marinated chicken with bone fried and sauteed with onions and spices. Please mention needed spice level.

Chicken Lollipop

Marinated Chicken wigs fired sauteed with spices and herbs

Chicken Manchurian

Battered chicken tossed with manchurian sauce.

Chilli Chicken (dry)

Chicken sauteed with spices, chillies and herbs. Spicy.

Ginger Chicken

Cooked boneless chicken tossed with spicy ginger sauce.

Chilli Shrimp

Fried shrimp tossed in chilli sauce.

Assorted Nonveg Sampler

Combination of chicken tikka, shrimp tikka and lamb kabab sauteed with Indian spices.

Hyderabadi Chicken Dum Biryani

King of all biryanis. Hyderabadi dum biryani is an Indian chicken and basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs, spices. Served with Raita.

Loose Prawns

Paneer Dosa

Topped with Indian cottage cheese. A fermented crepe or pancake made from rice served with chutney and sambar.

Andhra Spicy Dosa

Dosa topped with spicy sauce. A fermented crepe or pancake made from rice served with chutney and sambar.

Madras Masala Dosa

Light and crisp rice flour pancake accompanied by lentil sambar and onion and tomato chutney with a filling of spiced potato and onions. A fermented crepe or pancake made from rice served with chutney and sambar.

Sada (plain) Dosa

A fermented crepe or pancake made from rice served with chutney and sambar.

Onion Dosa

Topped with onions. A fermented crepe or pancake made from rice served with chutney and sambar.

Chicken Dosa

Dosa stuffed with tandoori chicken curry. A fermented crepe or pancake made from rice served with chutney and sambar.

Rava Dosa

Wheat crepe choice of onion or special. A fermented crepe or pancake made from rice served with chutney and sambar.

Onion Uthappam

Soften rice pancake baked in griddle with topped onions. A fermented crepe or pancake made from rice served with chutney and sambar.

Paper Dosa

Extra long and crispy. A fermented crepe or pancake made from rice served with chutney and sambar.

Mysore Dosa

Spicy chutney coated. A fermented crepe or pancake made from rice served with chutney and sambar.

Ghee Dosa

Topped with ghee. A fermented crepe or pancake made from rice served with chutney and sambar.

Keema Dosa

Dosa stuffed with cooked minced lamb. A fermented crepe or pancake made from rice served with chutney and sambar.

Egg Dosa

Topped with egg. A fermented crepe or pancake made from rice served with chutney and sambar.

Cheese Dosa

Topped with shredded cheese. A fermented crepe or pancake made from rice served with chutney and sambar.

Sada Uthappam

Soften rice pancake baked in griddle. A fermented crepe or pancake made from rice served with chutney and sambar.

Set Dosa

Pancake size twin dosa. A fermented crepe or pancake made from rice. Served with chutney and sambar.

Vegetable Uthappam

Soften rice pancake baked in griddle with tomato, peas, onions, hot chilli or vegetables. A fermented crepe or pancake made from rice served with chutney and sambar.

Pepper Mutton (goat) Soup

South Indian Style Pepper Mutton (Goat) soup is a delicious and healthy soup. Served hot.

Sambar Soup

Lentil soup prepared with fresh vegetables, turmeric, herbs, cumin, coriander, and mustard seeds.

Rasam Soup

Lentil stock added with south Indian spices. A south Indian specialty.

Hot ＆ Sour Veg Soup

Sweet Corn Chicken Soup

A soup prepared with cream style corn and Chicken.

Tomato Soup

Tomato soup, spices, butter and finished with cream.

Hot ＆ Sour Chicken Soup

Sweet Corn Veg Soup

A soup prepared with cream style corn and mixed vegetables.

Tandoori Chicken

Chicken leg and thigh pieces are marinated overnight in yogurt with herbs and spices and cooked on skewers in tandoor (clay oven).

Paneer Tikka (dry)

Marinated Indian cottage cheese grilled in oven.

Malai Kabab

Boneless chicken marinated with herbs and spices.

Chicken Tikka (dry)

Boneless free range chicken pieces marinated in yoghurt, mace, ginger and other spices tandoor (clay oven) grilled.

Seekh Kabab

Minced lamb mixed with herbs and spices and grilled in tandoori oven.

Tandoor Pomfret

Fish marinated in Indian spices and grilled in tandoor oven.

Mixed Tandoori Platter

Combination platter consisting of seekh kabab, chicken tikka, tandoori chicken and shrimp kabab.

Shrimp Kabab

Specially marinated shrimp grilled to perfection.

Chicken Noodles

Traditional Hakka styled noodles cooked with Chicken, Egg, Soy Sauce and Tamarind Special Sauce.

Egg Fried Rice

Egg and chopped vegetables fried with steamed rice, added with red chilli paste and salt to taste.

Vegetarian Fried Rice

Chopped vegetables fried with steamed rice, added with red chilli paste and salt to taste.

Chicken Fried Rice

Shredded chicken fried with steamed basmati rice, added with salt and pepper to taste.

Szechuan Chicken Fried Rice

Fiery in nature with chopped vegetables fried with shredded chicken, added with red chilli paste and salt to taste. Spicy.

Egg Noodles

Traditional Hakka styled noodles cooked with Egg, Soy Sauce and Tamarind Special Sauce.

Gobi Manchurian Gravy

Marinated crispy cauliflower tossed with manchurian sauce and cornflour based ginger-garlic concoction and garnished with spring onion greens.

Chilli Paneer Gravy

Paneer sauteed with special sauces, chillies, herbs and spices. Served with Basmati Rice.

Chilli Chicken Gravy

Chicken sauteed with special sauces, chillies, herbs and spices.

Chicken Manchurian Gravy

Marinated boneless chicken tossed with manchurian sauce and cornflour based ginger-garlic concoction and garnished with spring onion greens. Served with Basmati Rice.

Vegetable Noodles

Traditional Hakka styled noodles cooked with Vegatables, Soy Sauce and Tamarind Special Sauce.

Szechuan Egg Fried Rice

Fiery fried rice with chopped vegetables and Egg, added with red chili paste and salt.

Lemon Rice

Basmati rice flavored with lemon and curry leaves. Served with raita or chutney.

Bisibela Bath Rice

White rice cooked with fresh vegetables and lentils, topped with Ghee and Cilantro. Served with raita or chutney.

Yogurt Rice

Basmati rice with yogurt and spices. Served with raita or chutney.

Rasmalai

Two pieces of snowy floats of sweetened milk in rose water flavored milk and garnished with pistachio nuts.

Gulab Jamun

Pastry ball made from milk dough fried until golden brown, and served in sugary syrup with cardamom. Topped with cocoa and a hint of coconut.

Kulfi

Traditional Indian ice cream made of condensed milk, cream, almonds, coconut, cardamom and a hint of dark cocoa.

Basmati Rice

Papadam

Raita

Creamy condiment yogurt dish made with onions, cucumber, tomato, cilantro and a touch of mint.

Chutney (tamarind)

Tangy chutney made out of tamarind. Pairs well with any Appetizer or Tandoor dish.

Chutney (mint)

Mild chutney made out of Mint leaves. Pairs well with any appetizer or Tandoor dish.

Pickle

Salan

Mildly Spiced side dish with a nutty aroma of Peanuts and Sesame seeds. Pairs well with Briyani and Paratha.

Chutney (fresh Coconut)

Chutney made out of freshly grated coconut, gram dhal & green chilies. Pairs well with Dosa or Idly.

Chutney (tomato)

Chutney made out of sauteed onions, tomato & red chilies. Pairs well with Dosa or Idly.

Mango Lassi

Mango and yogurt drink.

Masala Chai

Spiced milky tea.

Lassi Salt

Homemade whisked yogurt shake.

Lassi Sweet

Homemade whisked yogurt shake.

Madras Coffee

Soda

Bottled Water (500 Ml)

Lamb Tikka Masala

Lamb marinated with yogurt and spices and simmered in onions, bell pepper tomatoes and cream. Served with Basmati Rice.