Himali Kitchen

Steam Momo Dumpling

Homemade dumplings filled with meat, cabbage, onions, cilantro, garlic and ginger.

Sadeko Momo Dumpling

Homemade dumplings additional mixed with variety of spices.

Jhol Momo Dumpling

Veggie or meat momas served with jhol achar (tomato based soup).

Chili Momo Dumpling

Regular momos dipped in hot and spicy sauce.

Kothey Momo Dumpling

Himali pan fired dumplings served with spicy or sweet sauce.

Butter Chicken Curry

Creamy chicken dish mildly spiced in curry sauce.

Chicken Tika Masala

Chunks of roasted marinated chicken in a spiced curry sauce.

Curry

Curry cooked in nepali style sauce.

Korma

Chicken or lamb cooked with a creamy gravy made from onion, ginger, garlic cashews and almond paste.

Panner Tika Masala With Rice

Marinated panner cheese served in spiced gravy.

Mutter Panner With Rice

Homemade cheese cooked with fresh green peas in a light creamy sauce with herbs and spice.

Vegetable Korma With Rice

Vegetables cooked with a creamy gravy made from onion, ginger, garlic, cashews and almond paste.

Mutton Curry

Curry cooked in nepali style sauce.

Veggie Samosa

Crispy pastry deep fried and stuffed with potatoes and green peas.

Fried Momo

Marinated in spice, stuffed in a flour wrap and fried.

Samosa Chaat

Mouthwatering mixture of homemade samosa and chana masala garnished with yogurt, cilantro and sauce.

Pani Puri (8)

Pure, fried, crisp and filled with a mixture of flavored water chilli, chat, masala, potato and onion or chickpeas.

Veggie Pakora

Onions and vegetables with deep fired chick pea batter.

Chatpatay

Puffed rice and an assortment of spices, vegetables and chanachur/bhujia.

Chicken Pakora

Deep fried chicken in spice.

Chicken Chowmein Noodle

Spaghetti soaked in hot water fried in pan and rinsed with sauce.

Veggie Chowmein Noodle

Spaghetti soaked in hot water fried in pan with vegetables and rinsed with sauce.

Thukpa Noodle

Traditional nepali style noodles with meat, vegetables and seasoning.

Mutton Chowmein Noodle

Spaghetti soaked in hot water fried in pan with meat and vegetables and rinsed with sauce.

Pork Chowmein Noodle

Spaghetti soaked in hot water fried in pan with meat and vegetables and rinsed with sauce.

Veggie Thukpa Noodle

Traditional nepali style noodles with vegetables and seasoning.

Chau-chau Noodle

Nepali style noodles pan fried with meat, vegetables and spices.

Veggie Chau-chau Noodle

Nepali style noodles pan fried with vegetables and spices.

Chicken Sekwa

Deep-fried chicken in spice.

Cooked Sukuti

Your choice of mutton/chicken/pork sukuti.

Pork Sekwa

Mutton Sekwa

Biryani

A traditionally cooked basmati rice with chicken, lamb, mutton and garnished with saffron.

Fried Rice

Basmati rice fried with chicken or mutton with different herbs.

Plain Basmati Rice

Steamed fine quality long grained basmati rice and side of vegetable curry and pickle.

Vegetable Biryani

Aromatic basmati rice cooked with fresh vegetables, nut and herbs.

Vegetable Fried Rice

Rice fried in pan with vegetables.

Nepali Non-veg Thali

Your choice of goat, chicken, pork, lamb or fish curry, basmati rice, veggies, curry, pickle and pulse soup.

Nepali Veggie Thali

Basmati rice, curry, pickle, pules soup and entrees.

Mango Lassi

Delicious yogurt based mango milkshake served sweet.

Soft Drink

Coke/Diet Coke/Iced Tea/Sprite/Mountain Dew/Pepsi.

Thin Yogurt Drink

Regular, sweet.

Goat Soup

Made with fresh goat meat, lemon juice, and a blend of exotic spices.

Chicken Soup

Chicken softly flavored with aromatic herbs and spices.

Himali Salad

Lettuce, carrots, onions, tomato, and lemon mixed with our delicious dressing.

Shrimp Salad

Shrimp, lettuce, carrots, onions, tomato, and lemon mixed with our dressing.

Chicken Salad

Chicken, lettuce, carrots, onions, tomato, and lemon mixed with our delicious dressing.

Lentil Soup

Soup prepared with herbs and spice in mild flavor.

Vegetable Soup

Soup prepared with herbs and spice in mild flavor.

Gulab Jamun

Deliciously cooked dough balls served with sugary syrup.

Papad Fry (2)

Thin, crisp, disc-shaped papad season dough made from peeled black gram flour.

Raita Salad

A tasty dip of cucumber, carrots, tomato, and onions mixed with fresh homemade yogurt.

Gundruk Soup

Nepali tradition leaf green fermented vegetables.

Choyla

Vegetables cooked with a creamy gravy made onion, ginger, garlic, cashews, and almond paste.

Shrimp Biryani

Traditionally cooked basmati rice with shrimp, herbs, and garnished with saffron.

Fish Fry

Fish Curry With Rice

Traditional home style curry made with fish and fine blend of spice.

Shrimp Curry With Rice

Traditional home style curry made with fish and fine blend of spice with shrimp.

Kids French Fries

Kids Fried Momos

5 pieces.

Kids Chicken Nuggets

6 pieces with french fries.

Kids Steamed Momos

5 pieces.

Milk Tea

Himiliyan Coffee

Red Tea