Took Took 98

Pad Thai

Rice noodle, Lump egg, Peanut, Scallion, Beansprout, Green bean, Tamarind sauce

Pad See Ew

Smoky flat noodle, Lump egg, Gailan, with blacksweet soy sauce

Pad Kee Mao

Flat noodle, Lump egg, Basil leave, Fresh pepper corn, Bamboo shoot, Rhizome, Garlic sauce

Crab Fried Rice

Lump Crab, Lump Egg, Carrot, chopped Green Onion, garnish with Cucumber, Lime, Cilantro, White Pepper

Pad Kra Pow Moo/kai Sub

Minced pork or chicken, Green bean, Basilleave topped sunny side up egg

Pork Jerky

Deep fried marinated meat served with sticky riceand salad

Tom Yum Fried Rice

Lemongrass, kaffir leave, galangal, roasted chili

Beef Jerky

Deep fried marinated meat served with sticky rice and salad

Ba Mee Noodle Soup

Shrimp wonton, Egg noodle, Chinese bok choy, beansprout, Scallion, Cilantro, Garlic

Shrimp Spaghetti Kee Mao

Basil leave, Fresh pepper corn, Bambooshoot, Rhizome, Garlic sauce

Spaghetti Kiaw Wan

Spaghetti topped with Homemade green curry,Winter melon, Thai basil, Thai eggplant

Pad Cha

Kaffir leave, Rhizome, Galangal, Fresh peppercorn, Basil leave, Bamboo, Green bean

Khao Mun Kai / Todd

Steamed or Crispy Chicken Thigh over Ginger- Glazed Rice, Cucumber, Cilantro with Winter Melon Soup

Kao Soi

Egg noodle, Chicken thigh, Thai pickle, Crispyonion, Crispy noodle, Cilantro, chopped Green onion

Thai Fried Rice

Lump egg, Gailan, Cherry Tomato, Onion, Cilantro

Spicy Fried Rice

Lump egg, Gailan, Basil leave, Onion, Cilantro

Pineapple Fried Rice

Lump egg, Pineapple, Raisin, Cilantro

Crispy Rolls (v)

Vegetable served with sweet chili dipping

Salad Rolls (v, G)

Fresh roll with avocado, mango, romaine, and cucumber. Served with spicy garlic dipping

Peek Gai Todd Kure

Took Took's recipe served with Thai sweet chili sauce sorinkled fried shallot and basilleaves

Shrimp Fritter

Fried shrimp cake served with sweet and sour plum sauce

Dumpling

Pork, Egg, Scallion, White onion, Chestnut served with house vinegar dipping

Calamari

Battered calamari served with sweet chili dipping, peanut

Stuffed Crispy Wonton

Seasoning grounded pork, water chestnut, onion wrapped wonton sheet served with sweet chili dipping

Gu Chai

Fried chive dumpling served with blacksweet chili dipping

Golden Tofu (v)

Deep fried tofu served with lightly sweet chili dipping and grounded peanut

“kang Dang” Red Curry (g)

Homemade red curry, Thai basil, Thai eggplant, Bamboo shoot

Massaman Curry (g)

Homemade fragrant spices, Sweet potato, Peanut

Kang Som Dynamite And Sour Curry

Thai southern style, green bean, napa, gailan, broccoli, carrot, bamboo (contained grinded fish & no coconut milk)

Pumpkin Curry (g)

Homemade red curry, Pumpkin chuck, Basil leave

“kang Kiaw Wan” Green Curry (g)

Homemade green curry, Winter melon, Thai basil, Thai eggplant

Tom Kha (g)

Homemade coconut broth, Cherry tomato, mushroom, Cilantro

Kai Nam Soup (no Choice)

Julianne Thai omelet in house vegetable broth, Pork ball, Celery, Napa, Cilantro, Garlic

Tom Yum (g)

Homemade lemongrass broth, Cherry tomato, mushroom, Cilantro

Veggie Tofu Soup (no Choice)

Mixed vegetable and tofu in house vegetable broth, Garlic

Cha Yen

Perfect Green

Thai green tea with milk

Ka Fair Yen

Cha Ma Now

Milo

Nom Yen

Tooktook Green

Coconut Refresher

Cha Dam Yen

Took Took Soda

Took Took Punch

O Lieng

Limeade Green Tea

Aun Chan Ma Now

Iced limeade butterfly pea flower tea

Mango Green Tea

Taro

Mango Milk Tea

Matcha

Lychee Green Tea

Black Milk Tea

Passion Fruit Green Tea

Mango Sticky Rice

Steamed sticky rice with pandan and butterfly pea in coconut milk served with mango.

Kanom Tuy

Steamed coconut milk with palm sugar.

Bua Loy

Mashed taro with tapioca starch in coconut cream.

Black & White

Black Grass Jelly in Milk topped

Ka Nom Mor Kang

Baked taro custard.

Dark Night Jelly

Black grass jelly and palm sugar served cold.

Tom Sabb

Tender Chicken Thigh in Aromatic House Broth with Roasted Rice, Tomato, Mushroom and Cilantro served with Jasmine Rice

Magic Green Tea

Thai Green Tea with Butterfly pea Flower, and Lychee

Fruity Aunchun

Rambutan with Tropical Fruit Salad in Butterfly Pea Flower

Sunshine Fried Rice

Homemade Yellow Curry base withChoice of Meat, Cube Mango, Pineapple,Rambutan, Tomato, and Basil

“yum Mama” Noodle Salad

Instant noodle, Minced pork, Shrimp, Tomato, Onion, Celery, Crispy onion, Cilantro, Spicy lime dressing

“larb Moo Or Kai” Salad

Minced pork or chicken. Shallot. Scallion.Cilantro, Rice powder, mint, Spicy lime dressing

Tom Yum Noodle (g)

Homemade lemongrass broth, Vermicelli noodle,Beansprout, Coconut meat, Dairy product, Cilantro

Nam Sai Noodle (g)

Homemade vegetable broth, Vermicelli noodle, Beansprout, Gailan. Cilantro. Garlic

Pad Kra Paw

Green bean, Basil leave, Bamboo shoot

Pad Pak (v)

Mix vegetable with house brown sauce

Pad Kra Tium

Stir fried meat with garlic sauce, Broccoli, Cilantro, Tomato and cucumber on the side

Pad Prik Paw

Roasted chili, Dairy product, Basil leave, Onion, Baby corn, Green onion

Jasmine Rice

Sticky Rice

Fried Egg (2)

Extra Sauces

Choice of sauces: sweet chill, plum, black sweet chili, chili powder. Ideal for enhancing flavors.

Berry Rice

Steamed Veg

Steamed Meat

Steamed meat selection: chicken, pork, beef, shrimp, or mixed.

Steamed Noodle

Steamed noodle side with choice of vermicelli, flat, rice, or egg noodles.

Steamed Tofu

Spaghetti

Sparking Mineral Water

Bottle Mineral Water

Ginger Ale

Pepsi

Sunkist

Ibc Root Beer

Diet Pepsi

Sprite