Kitava

San Francisco - Mission

NOTE: You are ordering from Kitava's San Francisco - Mission District location. Please make sure this is correct! Our kitchen makes orders so quickly it is not feasible for us to process refunds for orders placed from the incorrect location. Thank you for understanding!

Add Utensils

Add compostable utensils to your order. ***NOTE: Utensils are only provided upon request***

Watermelon Side Salad

Cubed watermelon with diced cucumber, shaved red onions, and mint tossed in a watermelon lemon dressing.

Za'atar Cauliflower & Hummus

Cauliflower florets tossed with za’atar spices, served over chickpea hummus, topped with cilantro and green goddess dressing.

Plantains

Naturally sweet plantains with chipotle aioli (contains eggs). Good for: gluten-free, paleo, vegetarian, vegan (no aioli), whole30 (no aioli - honey). NOTE: plantains vary in texture based on seasonality.

Crispy Brussels Sprouts

Brussels sprouts cooked in sustainably sourced palm oil, served with house-made chipotle aioli (contains eggs). Good for: gluten-free, paleo, keto, vegetarian, vegan (no aioli), whole30 (no aioli - honey).

Chicken Nuggets

Cassava flour breaded chicken, served with house made ketchup.

Kitava Fries

Classic cut fries cooked in sustainable palm fruit oil, served with house-made ketchup.

Power Bowl

Wild rice blend from Lundberg Farms, farmer’s greens, hummus, sweet potatoes, avocado, pickled onions, almond slivers, green goddess dressing.

Sweet Plantain Bowl

Jasmine rice, plantains, cumin beans, kale slaw, avocado, cilantro, romesco sauce. (note: plantains vary in texture based on seasonality)

Sesame Chicken Bowl

Jasmine rice, crispy chicken with cassava flour breading, charred broccoli, sesame togarashi, green onion, ginger ponzu sauce.

Mezze Harvest Bowl

NEW & IMPROVED! Wild rice blend from Lundberg Farms, cauliflower tabbouleh, babaganoush, marinated chickpeas, olive tapenade, pickled onions, lemon tahini dressing.

Tuna Poké Bowl

Jasmine Rice, wild-caught ahi tuna marinated with ginger ponzu sauce, avocado, red cabbage, diced cucumber, pickled onions, sliced radish, sesame togarashi, green onion, chipotle aioli.

Wild Mushroom Bowl

Wild rice blend from Lundberg Farms, chimichurri mushrooms, roasted butternut squash, red cabbage, pickled onions, herb ranch dressing.

Spring Noodle Bowl

Rice noodles, chimichurri mushrooms, pickled carrots, red cabbage, cucumber, sliced radish, crushed cashew mix, mint, cilantro, green goddess dressing.

Evolved Caesar Salad

Farmer’s greens, sliced radish, pastured egg, avocado, gluten-free croutons, cashew “parmesan," herb ranch dressing.

Citrus Salad

Farmer's greens, seasonal citrus fruit slices, diced cucumber, pickled onions, avocado, almond slivers, lemon vinaigrette dressing.

Lemon Tahini Salad

Farmer's greens, roasted butternut squash, chickpeas, diced cucumber, quinoa, pickled onions, lemon tahini dressing.

Chopped Chicken Salad

Farmer's greens, diced pasture-raised chicken breast (cold), marinated chickpeas, diced cucumber, pickled onions, almond slivers, green onion, herb ranch dressing.

Byo Bowl

Build-your-own bowl with your choice of base, protein, and sides.

Cauliflower Rice - Side

Riced cauliflower sautéed with turmeric, onions, garlic, and extra virgin olive oil.

Farmer's Greens - Side

A house-made blend of red leaf lettuce and arugula.

Jasmine Rice - Side

Long-grain jasmine rice.

Wild Rice Blend - Side

A blend of wild, brown, red, and black rice from Lundberg Family Farms.

1/4 Avocado

Quarter avocado side order.

Babaganoush - Side

Smoky roasted eggplant dip, made with eggplant, tomatoes, garlic, and tahini.

Cauliflower Tabbouleh - Side

Riced cauliflower sautéed with turmeric, diced cucumber, diced tomatoes, red onion, and parsley.

Charred Broccoli - Side

Fresh broccoli roasted with extra virgin olive oil, garlic, ginger, and salt.

Chickpeas - Side

Tender chickpeas in a za'atar spice marinade.

Chimichurri Mushrooms - Side

Cremini and oyster mushrooms cooked in a mild herb chimichurri sauce.

Cumin Beans - Side

A blend of red & mayocoba beans, soaked overnight and cooked with cumin, onion, garlic, and bay leaf.

Diced Cucumber - Side

Freshly diced cucumber.

Hummus - Side

Creamy chickpea hummus made with garlic, extra virgin olive oil, and lemon juice.

Kale Slaw - Side

Fresh kale and shredded cabbage in a house-made tomato vinaigrette.

Sweet Potatoes - Side

Sweet potatoes cooked with salt and extra virgin olive oil.

Za'atar Cauliflower - Side

Cauliflower florets tossed with za’atar spices, cooked in sustainable palm fruit oil.

Barbacoa Beef - Side

100% grass-fed and grass-finished pasture-raised beef slowly roasted with cumin, ginger, allspice, and onion.

Crispy Chicken - Side

Cassava flour breaded chicken, cooked in sustainably sourced palm fruit oil.

Chile Verde Pork - Side

Heritage breed pork slowly roasted and marinated in a mild tomatillo chile pepper sauce.

Diced Chicken Breast (cold) - Side

Pasture-raised chicken breast, marinated in a lemon and salt water brine. Diced and served cold.

Paprika Chicken - Side

Pasture-raised chicken thigh coated with a mild paprika spice blend, then lightly charred.

Plant Protein Patty - Side

House-made protein patty with black beans, gluten-free oats, almonds, pumpkin seeds, and flax seeds. Contains 11g protein.

Tuna Poké - Side

Wild-caught ahi tuna, marinated in ginger ponzu sauce. Served cold.

Chipotle Aioli

Dairy-free aioli made with chipotle pepper, honey, and extra virgin olive oil.

Ginger Ponzu Sauce

Soy-free ginger ponzu sauce, made with coconut aminos.

Green Goddess Dressing

Creamy herb-based dressing made with parsley, cilantro, tahini, ginger root, and extra virgin olive oil.

Herb Ranch

Savory ranch made with herbs, lemon juice, and aquafaba from garbanzo beans. (vegan)

House Ketchup

House ketchup made with tomatoes, garlic, and coconut sugar.

Lemon Tahini Dressing

Creamy tahini-based dressing lightly sweetened with honey. (contains sesame seeds)

Lemon Vinaigrette

Light and simple dressing, made with a lemon juice & olive oil base.

Romesco Sauce

Roasted bell pepper sauce made with sunflower seeds, garlic, lemon juice, and extra virgin olive oil.

Tomato Vinaigrette

Tangy tomato-based vinaigrette, made with tahini and extra virgin olive oil.

Almond Slivers

Lightly roasted almonds, sliced into slivers.

Cashew Parmesan - Side

Cashews, Nutritional Yeast, Granulated Garlic, Granulated Onions, Salt.

Gf Croutons

100% gluten-free croutons, made in-house using seeded buckwheat sourdough from Young Kobras.

Olive Tapenade - Side

Punchy spread made with pitted olives, sundried tomatoes, capers, garlic, and herbs.

Pastured Egg - Side

Pasture-Raised Egg.

Pickled Onions - Side

Sliced red onion pickled with apple cider vinegar, 100% apple juice, water, bay leaf, and salt.

Sesame Togarashi - Side

White Sesame Seeds, Black Sesame Seeds, Nori Seaweed, Salt.

Dark Chocolate Brownie

Rich and fudgy brownie made with cassava and coconut flour, pastured eggs, and coconut sugar. Good for: gluten-free, paleo, vegetarian.

Almond Coconut Cookies

Two soft and chewy almond flour cookies made with coconut sugar, egg, and vanilla, topped with dark chocolate drizzle.

Banana Blueberry Muffin

Banana and blueberry muffin made with almond flour, eggs, coconut, cassava flour, chia seeds, and sweetened with dates (100% gluten-free).

Spiced Carrot Muffin (v)

Carrot muffin made with warming spices, raisins, almond flour, almond butter, flaxmeal, and sweetened with dates (Vegan, 100% gluten-free).

Perfect Keto Bar

A low-carb, keto-friendly treat made by perfect keto. Contains no added sugars or sugar alcohols and 10 g. of protein from nuts and collagen. Flavor: Almond Butter Brownie. Good for: gluten-free, paleo, keto.

The Good Chocolate - Squares

100% organic bean to bar chocolate from the good chocolate. Sugar-free, paleo and keto-friendly, sweetened with stevia and mesquite powder. Good for: gluten-free, paleo, keto, vegan, vegetarian.

The Good Chocolate - Bars

100% organic bean to bar chocolate from the good chocolate. Sugar-free, paleo and keto-friendly, sweetened with stevia and mesquite powder. Good for: gluten-free, paleo, keto, vegan, vegetarian.

Yes Bar

A better-for-you bar made with plant-based ingredients like almonds, maple syrup, dark chocolate, and fresh Saigon cinnamon. It's crunchy, chewy, nutty, and decadent. 5g of protein, 3g of fiber, 220 calories and only 8g of sugar (from maple syrup and coconut sugar).

Immunity Broth (10 Oz - Hot)

Our pasture-raised chicken bone broth with added turmeric root and ginger root for an immunity boost. Good for: gluten-free, paleo, keto, whole30.

Ginger Lemongrass Kombucha

Probiotic-rich fermented tea beverage from Marin Kombucha, with an organic tea blend, ginger, and lemongrass.

Olipop Sparkling Tonic

A delicious and fizzy tonic that combines the benefits of prebiotics, plant fiber, and botanicals to support your microbiome and benefit digestive health. OLIPOP is the healthy alternative to soda!

Spindrift Sparkling Water

Agua De Piedra 12oz

Bubbly sparkling water loaded with minerals.

Teas' Tea Organic - Unsweetened Green Tea

Pure, smooth, and unsweetened tea from Teas' Tea.

Organic Cold-pressed Juice

Fresh organic cold-pressed juice from Happy Moose Juice.

Feel Mo' Betta Elixir Shot

Rich and intense elixir shot with ginger, turmeric, apple cider vinegar, pineapple, lemon, and black pepper. From Happy Moose Juice.

Gluten-free Beer

Gluten-free and gluten-removed beer options from Buck Wild Brewing.

Natural Wine By The Bottle

Naturally fermented, low sulfite, and zero sugar (<1g/L) wine from Farmstrong. Made with locally-sourced grapes using organic growing methods, fermented with native yeast.