Kitava
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Location
San Francisco - Mission
NOTE: You are ordering from Kitava's San Francisco - Mission District location. Please make sure this is correct! Our kitchen makes orders so quickly it is not feasible for us to process refunds for orders placed from the incorrect location. Thank you for understanding!
Utensils
Add Utensils
Add compostable utensils to your order. ***NOTE: Utensils are only provided upon request***
Specials
Watermelon Side Salad
Cubed watermelon with diced cucumber, shaved red onions, and mint tossed in a watermelon lemon dressing.
Small Plates
Za'atar Cauliflower & Hummus
Cauliflower florets tossed with za’atar spices, served over chickpea hummus, topped with cilantro and green goddess dressing.
Plantains
Naturally sweet plantains with chipotle aioli (contains eggs). Good for: gluten-free, paleo, vegetarian, vegan (no aioli), whole30 (no aioli - honey). NOTE: plantains vary in texture based on seasonality.
Crispy Brussels Sprouts
Brussels sprouts cooked in sustainably sourced palm oil, served with house-made chipotle aioli (contains eggs). Good for: gluten-free, paleo, keto, vegetarian, vegan (no aioli), whole30 (no aioli - honey).
Chicken Nuggets
Cassava flour breaded chicken, served with house made ketchup.
Kitava Fries
Classic cut fries cooked in sustainable palm fruit oil, served with house-made ketchup.
Signature Bowls
Power Bowl
Wild rice blend from Lundberg Farms, farmer’s greens, hummus, sweet potatoes, avocado, pickled onions, almond slivers, green goddess dressing.
Sweet Plantain Bowl
Jasmine rice, plantains, cumin beans, kale slaw, avocado, cilantro, romesco sauce. (note: plantains vary in texture based on seasonality)
Sesame Chicken Bowl
Jasmine rice, crispy chicken with cassava flour breading, charred broccoli, sesame togarashi, green onion, ginger ponzu sauce.
Mezze Harvest Bowl
NEW & IMPROVED! Wild rice blend from Lundberg Farms, cauliflower tabbouleh, babaganoush, marinated chickpeas, olive tapenade, pickled onions, lemon tahini dressing.
Tuna Poké Bowl
Jasmine Rice, wild-caught ahi tuna marinated with ginger ponzu sauce, avocado, red cabbage, diced cucumber, pickled onions, sliced radish, sesame togarashi, green onion, chipotle aioli.
Wild Mushroom Bowl
Wild rice blend from Lundberg Farms, chimichurri mushrooms, roasted butternut squash, red cabbage, pickled onions, herb ranch dressing.
Spring Noodle Bowl
Rice noodles, chimichurri mushrooms, pickled carrots, red cabbage, cucumber, sliced radish, crushed cashew mix, mint, cilantro, green goddess dressing.
Salads
Evolved Caesar Salad
Farmer’s greens, sliced radish, pastured egg, avocado, gluten-free croutons, cashew “parmesan," herb ranch dressing.
Citrus Salad
Farmer's greens, seasonal citrus fruit slices, diced cucumber, pickled onions, avocado, almond slivers, lemon vinaigrette dressing.
Lemon Tahini Salad
Farmer's greens, roasted butternut squash, chickpeas, diced cucumber, quinoa, pickled onions, lemon tahini dressing.
Chopped Chicken Salad
Farmer's greens, diced pasture-raised chicken breast (cold), marinated chickpeas, diced cucumber, pickled onions, almond slivers, green onion, herb ranch dressing.
Build-Your-Own Bowl
Byo Bowl
Build-your-own bowl with your choice of base, protein, and sides.
Sides
Cauliflower Rice - Side
Riced cauliflower sautéed with turmeric, onions, garlic, and extra virgin olive oil.
Farmer's Greens - Side
A house-made blend of red leaf lettuce and arugula.
Jasmine Rice - Side
Long-grain jasmine rice.
Wild Rice Blend - Side
A blend of wild, brown, red, and black rice from Lundberg Family Farms.
1/4 Avocado
Quarter avocado side order.
Babaganoush - Side
Smoky roasted eggplant dip, made with eggplant, tomatoes, garlic, and tahini.
Cauliflower Tabbouleh - Side
Riced cauliflower sautéed with turmeric, diced cucumber, diced tomatoes, red onion, and parsley.
Charred Broccoli - Side
Fresh broccoli roasted with extra virgin olive oil, garlic, ginger, and salt.
Chickpeas - Side
Tender chickpeas in a za'atar spice marinade.
Chimichurri Mushrooms - Side
Cremini and oyster mushrooms cooked in a mild herb chimichurri sauce.
Cumin Beans - Side
A blend of red & mayocoba beans, soaked overnight and cooked with cumin, onion, garlic, and bay leaf.
Diced Cucumber - Side
Freshly diced cucumber.
Hummus - Side
Creamy chickpea hummus made with garlic, extra virgin olive oil, and lemon juice.
Kale Slaw - Side
Fresh kale and shredded cabbage in a house-made tomato vinaigrette.
Sweet Potatoes - Side
Sweet potatoes cooked with salt and extra virgin olive oil.
Za'atar Cauliflower - Side
Cauliflower florets tossed with za’atar spices, cooked in sustainable palm fruit oil.
Barbacoa Beef - Side
100% grass-fed and grass-finished pasture-raised beef slowly roasted with cumin, ginger, allspice, and onion.
Crispy Chicken - Side
Cassava flour breaded chicken, cooked in sustainably sourced palm fruit oil.
Chile Verde Pork - Side
Heritage breed pork slowly roasted and marinated in a mild tomatillo chile pepper sauce.
Diced Chicken Breast (cold) - Side
Pasture-raised chicken breast, marinated in a lemon and salt water brine. Diced and served cold.
Paprika Chicken - Side
Pasture-raised chicken thigh coated with a mild paprika spice blend, then lightly charred.
Plant Protein Patty - Side
House-made protein patty with black beans, gluten-free oats, almonds, pumpkin seeds, and flax seeds. Contains 11g protein.
Tuna Poké - Side
Wild-caught ahi tuna, marinated in ginger ponzu sauce. Served cold.
Chipotle Aioli
Dairy-free aioli made with chipotle pepper, honey, and extra virgin olive oil.
Ginger Ponzu Sauce
Soy-free ginger ponzu sauce, made with coconut aminos.
Green Goddess Dressing
Creamy herb-based dressing made with parsley, cilantro, tahini, ginger root, and extra virgin olive oil.
Herb Ranch
Savory ranch made with herbs, lemon juice, and aquafaba from garbanzo beans. (vegan)
House Ketchup
House ketchup made with tomatoes, garlic, and coconut sugar.
Lemon Tahini Dressing
Creamy tahini-based dressing lightly sweetened with honey. (contains sesame seeds)
Lemon Vinaigrette
Light and simple dressing, made with a lemon juice & olive oil base.
Romesco Sauce
Roasted bell pepper sauce made with sunflower seeds, garlic, lemon juice, and extra virgin olive oil.
Tomato Vinaigrette
Tangy tomato-based vinaigrette, made with tahini and extra virgin olive oil.
Garnish Sides
Almond Slivers
Lightly roasted almonds, sliced into slivers.
Cashew Parmesan - Side
Cashews, Nutritional Yeast, Granulated Garlic, Granulated Onions, Salt.
Gf Croutons
100% gluten-free croutons, made in-house using seeded buckwheat sourdough from Young Kobras.
Olive Tapenade - Side
Punchy spread made with pitted olives, sundried tomatoes, capers, garlic, and herbs.
Pastured Egg - Side
Pasture-Raised Egg.
Pickled Onions - Side
Sliced red onion pickled with apple cider vinegar, 100% apple juice, water, bay leaf, and salt.
Sesame Togarashi - Side
White Sesame Seeds, Black Sesame Seeds, Nori Seaweed, Salt.
Desserts
Dark Chocolate Brownie
Rich and fudgy brownie made with cassava and coconut flour, pastured eggs, and coconut sugar. Good for: gluten-free, paleo, vegetarian.
Almond Coconut Cookies
Two soft and chewy almond flour cookies made with coconut sugar, egg, and vanilla, topped with dark chocolate drizzle.
Snacks
Banana Blueberry Muffin
Banana and blueberry muffin made with almond flour, eggs, coconut, cassava flour, chia seeds, and sweetened with dates (100% gluten-free).
Spiced Carrot Muffin (v)
Carrot muffin made with warming spices, raisins, almond flour, almond butter, flaxmeal, and sweetened with dates (Vegan, 100% gluten-free).
Perfect Keto Bar
A low-carb, keto-friendly treat made by perfect keto. Contains no added sugars or sugar alcohols and 10 g. of protein from nuts and collagen. Flavor: Almond Butter Brownie. Good for: gluten-free, paleo, keto.
The Good Chocolate - Squares
100% organic bean to bar chocolate from the good chocolate. Sugar-free, paleo and keto-friendly, sweetened with stevia and mesquite powder. Good for: gluten-free, paleo, keto, vegan, vegetarian.
The Good Chocolate - Bars
100% organic bean to bar chocolate from the good chocolate. Sugar-free, paleo and keto-friendly, sweetened with stevia and mesquite powder. Good for: gluten-free, paleo, keto, vegan, vegetarian.
Yes Bar
A better-for-you bar made with plant-based ingredients like almonds, maple syrup, dark chocolate, and fresh Saigon cinnamon. It's crunchy, chewy, nutty, and decadent. 5g of protein, 3g of fiber, 220 calories and only 8g of sugar (from maple syrup and coconut sugar).
Sipping Broth
Immunity Broth (10 Oz - Hot)
Our pasture-raised chicken bone broth with added turmeric root and ginger root for an immunity boost. Good for: gluten-free, paleo, keto, whole30.
Beverages
Ginger Lemongrass Kombucha
Probiotic-rich fermented tea beverage from Marin Kombucha, with an organic tea blend, ginger, and lemongrass.
Olipop Sparkling Tonic
A delicious and fizzy tonic that combines the benefits of prebiotics, plant fiber, and botanicals to support your microbiome and benefit digestive health. OLIPOP is the healthy alternative to soda!
Spindrift Sparkling Water
Agua De Piedra 12oz
Bubbly sparkling water loaded with minerals.
Teas' Tea Organic - Unsweetened Green Tea
Pure, smooth, and unsweetened tea from Teas' Tea.
Organic Cold-pressed Juice
Fresh organic cold-pressed juice from Happy Moose Juice.
Feel Mo' Betta Elixir Shot
Rich and intense elixir shot with ginger, turmeric, apple cider vinegar, pineapple, lemon, and black pepper. From Happy Moose Juice.
Alcoholic Beverages
Gluten-free Beer
Gluten-free and gluten-removed beer options from Buck Wild Brewing.
Natural Wine By The Bottle
Naturally fermented, low sulfite, and zero sugar (<1g/L) wine from Farmstrong. Made with locally-sourced grapes using organic growing methods, fermented with native yeast.