Tacosburgh
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Taco About It
Birria Tacos
“3 Birria Tacos” A traditional family recipe. Made with chillies for super savory flavor. Brisket slowcooked til it gets tender. Tortilla dipped in the birria stew to give it crisp then filled with meat andchihuahua cheese then topped cilantro, queso fresco & onions. Side of avocado & served withconsomé "Dipping Sauce from the stew" & BB/Rice. All corn tortillas are made in house daily!
3 Tacos Served With Bb/rice
All corn tortillas are made in house daily! *** Gluten Free. *Warning: Consuming raw or undercooked meats, poultry, seafood, shellfIsh or eggs mayincrease your risk of foodborne illness, Especially if you have certain medical conditions.
4 Tacos Served With Bb/rice
All corn tortillas are made in house daily! *** Gluten Free. *Warning: Consuming raw or undercooked meats, poultry, seafood, shellfIsh or eggs mayincrease your risk of foodborne illness, Especially if you have certain medical conditions.
2 Tacos Served With Bb/rice
All corn tortillas are made in house daily! *** Gluten Free. *Warning: Consuming raw or undercooked meats, poultry, seafood, shellfIsh or eggs mayincrease your risk of foodborne illness, Especially if you have certain medical conditions.
Make It A Platter "10 Tacos"
All corn tortillas are made in house daily! *** Gluten Free. *Warning: Consuming raw or undercooked meats, poultry, seafood, shellfIsh or eggs mayincrease your risk of foodborne illness, Especially if you have certain medical conditions.
Los Appitizers
Flamed Quesadilla
12 in flour tordilla grilled to a nice crispstuffed with tomatoes, red onion, andarugula.
***three Amigo Dip
Our three popular appetizers wrapped in one,Guacamole, roasted salsa, and queso dip.served with chips. *** Gluten Free. *Warning: Consuming raw or undercooked meats, poultry, seafood, shellfIsh or eggs mayincrease your risk of foodborn illness, Especially if you have certain medical conditions.
***carnita Poppers
“3” Smoked pork stuffed in a grill roastedjalapeño with chihuahua cheese and quesosauce. Garnished with cilantro served withroasted sauce chips. *** Gluten Free. *Warning: Consuming raw or undercooked meats, poultry, seafood, shellfIsh or eggs mayincrease your risk of foodborn illness, Especially if you have certain medical conditions.
***queso Dip
Land O' Lakes cheese stars in this favorite,and it's finished with a mild spice kick! Servedwith home made chips. *** Gluten Free. *Warning: Consuming raw or undercooked meats, poultry, seafood, shellfIsh or eggs mayincrease your risk of foodborn illness, Especially if you have certain medical conditions.
***smoked Wings
Smoked legs and wings for just the rightsmoke flavor. Served with a side of BlueCheese & Celery. *** Gluten Free. *Warning: Consuming raw or undercooked meats, poultry, seafood, shellfIsh or eggs mayincrease your risk of foodborn illness, Especially if you have certain medical conditions.
***guaca Dip
Guacamole like no other fresh choppedavocado, tomatoes, onions, cilantro,jalapeño, lime, and salt & BP. Served withchips. *** Gluten Free. *Warning: Consuming raw or undercooked meats, poultry, seafood, shellfIsh or eggs mayincrease your risk of foodborn illness, Especially if you have certain medical conditions.
Fajita Quesadilla
12 in flour tordilla grilled to a nice crisp sautepoblanos, red onion and mix peppers withchihuahua sheese.
***choriqueso Dip
Melted Chihuahua cheese, queso sauce,chorizo con papas, garnish with cilantroserved with corn tortillas. *** Gluten Free. *Warning: Consuming raw or undercooked meats, poultry, seafood, shellfIsh or eggs mayincrease your risk of foodborn illness, Especially if you have certain medical conditions.
Chimichurri Dip
Olive oil base with red chili peppers, freshgarlic & herbs topped with feta cheeseserved with toasted ciabatta bread.
***roasted Salsa & Chips
Homemade salsa made with freshingredients; chili del arbol, garlic, cilantro,onions, guajillo, and a blend of seasoningsserved with chips. *** Gluten Free. *Warning: Consuming raw or undercooked meats, poultry, seafood, shellfIsh or eggs mayincrease your risk of foodborn illness, Especially if you have certain medical conditions.
***nacho Problem
Your choice of meat, layers of melted cheese,tomatoes, onions, queso fresco, & cilantro.Add some jalapeño for an extra kick!!! *** Gluten Free. *Warning: Consuming raw or undercooked meats, poultry, seafood, shellfIsh or eggs mayincrease your risk of foodborn illness, Especially if you have certain medical conditions.
***rajas
Wood grilled charred poblano, three cheeses,caramelized onions, roasted salsa, & corn orflour tortillas. *** Gluten Free. *Warning: Consuming raw or undercooked meats, poultry, seafood, shellfIsh or eggs mayincrease your risk of foodborn illness, Especially if you have certain medical conditions.
Platos Chingones
Queso-birria
Birria "beef" stuffed in a 12' flour tortilla, toppedoff with cilantro, pickled red onions, and quesofresco. Served with BB/Rice.
***fried Pollo Strips
1/2 lb of fried chicken dipped in buttermilk witha mild spice flour mix, fried to a crisp withhoney mustard served with fries. *** Gluten Free. *Warning: Consuming raw or undercooked meats, poultry, seafood, shellfIsh or eggs mayincrease your risk of foodborne illness, Especially if you have certain medical conditions.
***colorado Brisket Plato
Smoke brisket smothered in flavorful red chilesauce made from dried Mexican chiles, broth andspices. Served with corn tortillas. Served withBB/Rice. *** Gluten Free. *Warning: Consuming raw or undercooked meats, poultry, seafood, shellfIsh or eggs mayincrease your risk of foodborne illness, Especially if you have certain medical conditions.
***chicken Poblano
Wood grilled poblano pepper stuffed withrotisserie chicken topped off with queso dip,avocado, tomatoes, queso fresco & cilantro.Served with tortilla chips & BB/Rice. *** Gluten Free. *Warning: Consuming raw or undercooked meats, poultry, seafood, shellfIsh or eggs mayincrease your risk of foodborne illness, Especially if you have certain medical conditions.
***pollo Toquitos
4 lightly-crisped, made to order, corn tortillas filledwith chicken, and topped off Mexican cabbage,pickled red onions, sour cream, and quesofresco.Served with BB/Rice. *** Gluten Free. *Warning: Consuming raw or undercooked meats, poultry, seafood, shellfIsh or eggs mayincrease your risk of foodborne illness, Especially if you have certain medical conditions.
***verde Carnitas Plato
Carnitas “smoked pork for 8-10 hrs” tossed ingreen sauce with Mexican cabbage, and corntortillas. Served with BB/Rice. *** Gluten Free. *Warning: Consuming raw or undercooked meats, poultry, seafood, shellfIsh or eggs mayincrease your risk of foodborne illness, Especially if you have certain medical conditions.
Burritos/Fajitas
Burrito Bueno
12 in flour tortilla, stuffed with rice, black beans.Chihuahua cheese, Mexican cabbage, anddrizzle with queso dip. Served with Fries.
Birria Burrito
12 in flour tortilla, stuffed with rice, blackbeans. Chihuahua cheese, Mexican cabbage.served with birria broth.
The Fajitas
Marinated meets each with their own flavorscooked with red, yellow, peppers, and onionsserved with Mexican Slaw, BB/Rice, and corntordillas.
Veggie Fajitas
Grilled Poblano pepper, red & yellow peppers,red onions. mushrooms, and zucchini servedwith Mexican Slaw, BB/Rice, and corn tortillas.
The Enchiladas
El Trio Enchiladas
4 corn tortillas stuffed with rotisserie chicken,drizzled with verde, roja, and mole saucegarnished with queso fresco, cilantro and sourcream.Served with BB/Rice. All corn tortillas are made in house daily!
Enchiladas Del Mole
A smoky and sweet flavor starts this favorite; 4corn tortillas stuffed with rotisserie chicken,garnished with queso fresco and sour cream.Served with BB/Rice. All corn tortillas are made in house daily!
***enchiladas Rojas
4 enchiladas topped with incredible tomatosauce full of flavor with a mild kick. Topped offwith sour cream, queso fresco, and cilantro.Served with BB/Rice. All corn tortillas are made in house daily! *** Gluten Free. *Warning: Consuming raw or undercooked meats, poultry, seafood, shellfIsh or eggs mayincrease your risk of foodborne illness, Especially if you have certain medical conditions.
***enchiladas Verdes
4 corn tortillas stuffed with rotisserie chickentopped off with a green tomatillo sauce, sourcream, queso fresco, crema, and cilantro. Servedwith BB/Rice. All corn tortillas are made in house daily! *** Gluten Free. *Warning: Consuming raw or undercooked meats, poultry, seafood, shellfIsh or eggs mayincrease your risk of foodborne illness, Especially if you have certain medical conditions.
Burgers/Sammiches
Smoke Brisket Torta
Mexican Telera Bread filled with smoke brisket, Mexican Cabbage, cotija mayo, jack cheese and AU-JUS Dip. Served with fries.
Tennessee Pollo Sammich
Breaded in a mild spicy flour on a brioche bunwith Mexican cabbage, pickles, drizzled withhomemade honey mustard. Served with fries.
Americano Burger
1/2 lb of meat cooked to your preference on abrioche bun with lettuce, tomatoes. mayo,pickles, and American cheese. Served with fries.Add bacon for additional cost.
Mexican Bbq Sammich
Toasted in a brioche bun with smoked pork,tossed with sweet yet savory BBQ sauce, withMexican cabbage. Served with fries.
Birria Sammich
Mexican Telera Bread filled with birria meat, Mexican cabbage, jack cheese, cotija mayo avocado mayo, and a side of birria broth. Served with fries.
Sides
Street Corn
Fries
Bb/rice
Rice
Mexican Slaw
Grill Zucchini
Over the grill and cotija cheese
Black Beans
Something Dolce
Flan
A baked custard dessert topped with caramel similar to the French crème caramel
Tres Coco Leches Cake
Coconut Tres Leches Cake is a sponge cake soaked in three milks and topped with a delicate whipped topping, flaked coconut, and sugar pecans.
Chocolate Brownie
Chocolaty baked brownie made in square shape. HEATED UP TO THE RIGHT TEMP WITH A SCOOP OF VANILLA ICE CREAM!
1/2 Rotisserie Pollos
***chimichuri Pollo
Rotisserie chicken topped off with chimichurrisauce. Served with BB/Rice. *** Gluten Free. *Warning: Consuming raw or undercooked meats, poultry, seafood, shellfIsh or eggs mayincrease your risk of foodborne illness, Especially if you have certain medical conditions.
Ensaladas
***romaine Quemada
Charred Romaine over the wood grill withavocado, tomatoes, cotija cheese toppedoff with a flavorful homemade limecilantro vinaigrette. *** Gluten Free. *Warning: Consuming raw or undercooked meats, poultry, seafood, shellfIsh or eggs mayincrease your risk of foodborne illness, Especially if you have certain medical conditions.
***casa Salad
Mixed greens topped off withtomatoes, red onions, quesofesco & crispy tortilla strips. *** Gluten Free. *Warning: Consuming raw or undercooked meats, poultry, seafood, shellfIsh or eggs mayincrease your risk of foodborne illness, Especially if you have certain medical conditions.