Fenikkusu
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Donburi and Sushi Combo
Super Combo
4 pcs Nigiri and 5 pcs of sashimi /w the choice of dragon roll or rainbowroll
Sushi Set
6 pcs Nigiri with the choice of spicy tuna roll or hamachi avocado roll
Mini Kaizen Don
Small bowl of sushi rice with assorted Japanese fish, and Seaweed Salad, Uni and Ikura.
Chirashi Don
All come with miso soup.
Unagi Don
All come with miso soup.
Sashimi Set
12 pcs of chef's choice
Sake Oyako Don
All come with miso soup.
Sushi Rolls
Salmon Avocado
Real Crab Ca Roll
Hamachi Lover Roll
Yellowtail and avocado topped with yellow tail also
Spicy Tuna
Dragon Roll
Cucumber with shrimp tempura topped with unagi and avocado
Lion King Roll
Real crab CA roll baked with salmon on top and unagi sauce
Rainbow Roll
Real crab CA roll topped with 5 kinds of different fish
49er Roll
Tobiko cucumber and shiso topped with salmon and lemon slices.
Shrimp Tempura Roll
Spider Roll
Soft shell crab with avocado and cucumber
Tekka Maki
Unagi Avocado Roll
Deep Fried Spicy Tuna Roll
Deep Fried Ca Roll
Kappa Maki
Tuna Avocado
Hamachi Avocado
Nigiri & Sashimi
Salmon Sashimi (3pc)
Hamachi Toro Nigiri
Yellowtail belly.
Blue Fin Tuna Sashimi (3pc)
Blue Fin Chu Toro Sashimi (3pc)
Blue Fin Chu Toro Nigiri (1pc)
Salmon Nigiri (1pc)
King Sake Toro
Blue Fin Tuna Nigiri (1pc)
Shima Aji Nigiri
Striped Jack
Blue Fin O-toro Nigiri (1pc)
Hamachi Sashimi (3pc)
Tsuri Aji Nigiri (1pc)
Horse Mackerel.
Hamachi Nigiri (1pc)
Umi Masu Nigiri
Unagi Nigiri (1pc)
Hirame Nigiri (1pc)
Blue Shrimp Nigiri (1pc)
Ebi Sashimi (3pc)
Ebi Nigiri (1pc)
Tobiko Nigiri (1pc)
Ika Nigiri (1pc)
Ika Sashimi (3pc)
Tako Sashimi (3pc)
Unagi Sashimi (3pc)
Hirame Sashimi (3pc)
Blue Fin O-toro Sashimi (3pc)
Blue Shrimp Sashimi (3pc)
Tobiko Sashimi (3pc)
Tsuri Aji Sashimi (3pc)
Horse Mackerel.
Salad & Soup
Beets Salad
Arugula, home cooked beets with mandarin orange and blueberry goat cheese in yuzu citrus dressing
Wakame Salad
Miso Soup
Sashimi Salad
Assorted fish with mixed green dressed with sesame vinaigrette
Heirloom Tomato Salad
Heirloom tomato with homemade tofu cheese and shio kombuin ponzu sauce
Seafood Sunomono
Thinly sliced cucumber with shellfish in sweet vinaigrette
Meat & Veggie Tapas
Oxtail Pot
Oxtail with tofu and daikon in Korean pepper soup
Wagyu Carpaccio
American style kobe beef thin sliced with wasabi ponzu sauce
Quail Yaki
Soy marinated grilled quail with quail egg
Baby Pork Back Ribs
Grilled with peppercorn salt
Eryngii Mushroom
Stir fried King Oyster mushroom with miso butter
Seafood Tapas
Hamachi Carpaccio
Yellowtail with mixed green in garlic ponzu topped with tobiko
Anago Tempura
Deep fried Japanese salt-water eel.
Geso Kara-age
Deep fried squid legs with QP mayo
Aburi Saba
Cured NZ mackerel fillet served with homemade salsa ponzu
Hon Maguro Zuke
Blue fin tuna marinated in homemade soy sauce with avocado puree
Tuna Avo
Big eye tuna and avocado cubes in miso vinaigrette
Omakase Chef's Choice
Omakase Nigiri (8pc)
Omakase Nigiri (5pc)