Historic Sunnyledge Hotel

Zucchini Spears

8-10 pieces thin planks lightly floured and fried until crisp and topped with Romano cheese and served with tomato sauce.

Provolone Sticks

6 breaded cheese sticks deep fried and sprinkled with Romano with side of sauce.

Wings 12 Pcs

Fried cut wings tossed in any of our flavors served with ranch dressing.

Mac & Cheese

Spinach & Artichoke Dip

Meatballs

3 meatballs cooked in a basil marinara topped with ricotta cheese.

Stuffed Banana Peppers

3 spicy banana peppers stuffed with hot sausage & beef topped with tomato sauce and blended cheeses.

Fried Calamari

Fried Calamari served with tarter sauce and lemon.

House Salad

Greens topped with tomato, cucumber, black olives, pepperoncini, red onion, carrots & croutons.

Cobb Salad

mixed greens, red onion, bacon, egg, tomato, blue cheese.

412 Salad

Mixed greens, tomatoes, cucumbers, black olives, fries, grilled onions and mushrooms. Cheddar Jack and garlic bread.

Chicken Salad

Chicken, spring mix, tomato, red onion, cucumber, black olives

Caprese Salad

Buffalo mozzarella, sliced tomatoes, basil, with a balsamic reduction.

Wedding Soups

Wedding soup with meatballs, leafy greens, and Italian cheeses. Available in cup, bowl, or quart sizes.

Salmon Salad

Grilled salmon on a bed of mixed greens with feta cheese, strawberries and almonds.

Classic Burger

8 oz chargrilled w/ lettuce and tomato. Served with chips

Smash Cheeseburger

Double patty, Pickles, Secret sauce, American cheese. Served with Chips.

Reuben

Slow-roasted and thinly sliced corned beef with Swiss, kraut & thousand island on marble rye. Served with chips

Eggplant Parmesan Panini

Eggplant parmesan with mozzarella cheese, basil, marinara sauce on a rosemary focaccia bread.

Italian Sausage Flatbread

Flatbread topped with Italian sausage, mushrooms, red onion, mozzarella cheese and arugula.

Alfredo Flatbread

Flatbread topped with grilled chicken, roasted garlic and a parmesan cream sauce.

Margarita Flatbread

Crispy flatbread topped with tomato, basil, olive oil, and mozzarella cheese.

Fish Sandwich

Broiled or deep-fried in panko crumbs on a toasted roll. Served with chips

Meatball Sub

House made meatballs on a hoagie roll with marinara and mozzarella.

French Cut Pork Chops

2-6 oz chops seasoned and chargrilled to the temp of your liking. Choice of one side.

Ribeye

14oz Ribeye with caramelized shallots baked potato with herb butter.

Chicken Parmesan

2 hand-breaded cutlets, backed in tomato sauce with blended cheese & served over angel hair pasta.

Chicken Romano

3 cutlets dipped in Romano batter and topped with lemon wine sauce.

Chicken Piccata

Pan-seared chicken breast topped with capers in a lemon butter sauce.

Spaghetti And Meatballs

Three meatballs served with spaghetti topped with house made marinara

Fettuccini Alfredo

Sauce made from scratch and tossed with al dente pasta.

Cacio E Pepe

Pecorino Romano, fresh black pepper served in a parmesan broth served over linguine pasta.

Lasagna

Beef ragu with a bechamel sauce and special cheese blend.

Shrimp Scampi

Lemon and garlic butter sauteed shrimp in a white wine sauce with romano cheese over linguine pasta.

Scallop Fettuccine Alfredo

Asiago and romano cheese in a roasted garlic scream sauce served over pasta.

Bolognese

House made Beef Ragu, red wine, basil, whipped ricotta, and tagliatelle served over pasta.

Cioppino

Cod, Shrimp, Scallops, and Calamari in a spicy tomato broth with rosemary focaccia bread.

Seafood Pappardelle

Scallop, Shrimp, and Calamari cooked in a lobster cream sauce with chili flakes over pasta.

House Cut Fries

Broccoli

Broccoli cooked in herb butter.

Garlic Fries

Topped with parsley and parmesan cheese.

Roasted Garlic Mashed Potato

Herb butter and sea salt

Brussel Sprouts

Cooked in a balsamic reduction with bacon and a balsamic glaze.

Sautee Spinach

Spinach sauteed with shallots garlic and lemon.

Baked Potato

Served with butter and chives.

Creamy Polenta

Served with parmesan and chives