Historic Sunnyledge Hotel
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Appetizers
Zucchini Spears
8-10 pieces thin planks lightly floured and fried until crisp and topped with Romano cheese and served with tomato sauce.
Provolone Sticks
6 breaded cheese sticks deep fried and sprinkled with Romano with side of sauce.
Wings 12 Pcs
Fried cut wings tossed in any of our flavors served with ranch dressing.
Mac & Cheese
Spinach & Artichoke Dip
Meatballs
3 meatballs cooked in a basil marinara topped with ricotta cheese.
Stuffed Banana Peppers
3 spicy banana peppers stuffed with hot sausage & beef topped with tomato sauce and blended cheeses.
Fried Calamari
Fried Calamari served with tarter sauce and lemon.
Soups & Salads
House Salad
Greens topped with tomato, cucumber, black olives, pepperoncini, red onion, carrots & croutons.
Cobb Salad
mixed greens, red onion, bacon, egg, tomato, blue cheese.
412 Salad
Mixed greens, tomatoes, cucumbers, black olives, fries, grilled onions and mushrooms. Cheddar Jack and garlic bread.
Chicken Salad
Chicken, spring mix, tomato, red onion, cucumber, black olives
Caprese Salad
Buffalo mozzarella, sliced tomatoes, basil, with a balsamic reduction.
Wedding Soups
Wedding soup with meatballs, leafy greens, and Italian cheeses. Available in cup, bowl, or quart sizes.
Salmon Salad
Grilled salmon on a bed of mixed greens with feta cheese, strawberries and almonds.
Flatbreads and Sandwiches
Classic Burger
8 oz chargrilled w/ lettuce and tomato. Served with chips
Smash Cheeseburger
Double patty, Pickles, Secret sauce, American cheese. Served with Chips.
Reuben
Slow-roasted and thinly sliced corned beef with Swiss, kraut & thousand island on marble rye. Served with chips
Eggplant Parmesan Panini
Eggplant parmesan with mozzarella cheese, basil, marinara sauce on a rosemary focaccia bread.
Italian Sausage Flatbread
Flatbread topped with Italian sausage, mushrooms, red onion, mozzarella cheese and arugula.
Alfredo Flatbread
Flatbread topped with grilled chicken, roasted garlic and a parmesan cream sauce.
Margarita Flatbread
Crispy flatbread topped with tomato, basil, olive oil, and mozzarella cheese.
Fish Sandwich
Broiled or deep-fried in panko crumbs on a toasted roll. Served with chips
Meatball Sub
House made meatballs on a hoagie roll with marinara and mozzarella.
Beef & Pork
French Cut Pork Chops
2-6 oz chops seasoned and chargrilled to the temp of your liking. Choice of one side.
Ribeye
14oz Ribeye with caramelized shallots baked potato with herb butter.
Poultry & Seafood
Chicken Parmesan
2 hand-breaded cutlets, backed in tomato sauce with blended cheese & served over angel hair pasta.
Chicken Romano
3 cutlets dipped in Romano batter and topped with lemon wine sauce.
Chicken Piccata
Pan-seared chicken breast topped with capers in a lemon butter sauce.
Pastas & Entrees
Spaghetti And Meatballs
Three meatballs served with spaghetti topped with house made marinara
Fettuccini Alfredo
Sauce made from scratch and tossed with al dente pasta.
Cacio E Pepe
Pecorino Romano, fresh black pepper served in a parmesan broth served over linguine pasta.
Lasagna
Beef ragu with a bechamel sauce and special cheese blend.
Shrimp Scampi
Lemon and garlic butter sauteed shrimp in a white wine sauce with romano cheese over linguine pasta.
Scallop Fettuccine Alfredo
Asiago and romano cheese in a roasted garlic scream sauce served over pasta.
Bolognese
House made Beef Ragu, red wine, basil, whipped ricotta, and tagliatelle served over pasta.
Cioppino
Cod, Shrimp, Scallops, and Calamari in a spicy tomato broth with rosemary focaccia bread.
Seafood Pappardelle
Scallop, Shrimp, and Calamari cooked in a lobster cream sauce with chili flakes over pasta.
Sides
House Cut Fries
Broccoli
Broccoli cooked in herb butter.
Garlic Fries
Topped with parsley and parmesan cheese.
Roasted Garlic Mashed Potato
Herb butter and sea salt
Brussel Sprouts
Cooked in a balsamic reduction with bacon and a balsamic glaze.
Sautee Spinach
Spinach sauteed with shallots garlic and lemon.
Baked Potato
Served with butter and chives.
Creamy Polenta
Served with parmesan and chives